No Bake Granola Bar Recipe

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Listing Results No Bake Granola Bar Recipe

4 hours ago In small saucepan, combine brown sugar and corn syrup. Bring to a boil, stirring constantly. Stir in peanut butter and vanilla; blend until smooth. Pour over cereal mixture; mix …

Rating: 5/5(132)
Total Time: 8 mins
Category: Breakfast
Calories: 115 per serving
1. In large bowl, combine cereal, rolled oats and raisins; set aside.
2. In small saucepan, combine brown sugar and corn syrup.
3. Bring to a boil, stirring constantly.
4. Stir in peanut butter and vanilla; blend until smooth.

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8 hours ago Step 2. Mix rolled oats, steel-cut oats, rice cereal, dried fruit, and almonds together in a large bowl. Step 3. Melt butter in a saucepan over …

Rating: 4.3/5(62)
Total Time: 1 hr 15 mins
Servings: 24
Calories: 119 per serving
1. Grease a 9x13-inch baking dish.
2. Mix rolled oats, steel-cut oats, rice cereal, dried fruit, and almonds together in a large bowl.
3. Melt butter in a saucepan over medium heat; add brown sugar, honey, and vanilla extract. Whisk until sugar is completely dissolved, about 2 minutes. Pour over oat mixture; stir to combine.
4. Spread oat mixture into prepared baking dish. Press chocolate chips into top. Refrigerate until chilled, about 1 hour.

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6 hours ago Toss together cereal and oats in a large bowl. Advertisement. Step 2. Place almond butter, maple syrup, cinnamon, and salt in a small saucepan; heat over medium. …

Rating: 3/5(1)
Category: Bars
Total Time: 45 mins
1. Line an 8-inch square baking pan with parchment paper. Toss together cereal and oats in a large bowl.
2. Place almond butter, maple syrup, cinnamon, and salt in a small saucepan; heat over medium. Cook, stirring constantly, until smooth, about 30 seconds. Pour mixture over cereal and oats; gently mix together with one hand until combined.
3. Spread mixture evenly into prepared pan, pressing firmly to form a compact, even layer. Chill until fully set, about 30 minutes. Cut into 12 bars.

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3 hours ago Step 2. Bring brown sugar and syrup to a boil in a small saucepan over medium-high heat, stirring constantly; remove from heat. Stir in peanut butter and vanilla until blended. …

Rating: 5/5(4)
Servings: 54
1. Combine first 3 ingredients in a large bowl; set aside.
2. Bring brown sugar and syrup to a boil in a small saucepan over medium-high heat, stirring constantly; remove from heat. Stir in peanut butter and vanilla until blended.
3. Pour peanut butter mixture over cereal mixture, stirring until coated; let stand 10 minutes. Stir in chocolate morsels. Press mixture into a 13- x 9-inch pan; cool in pan on a wire rack. Cut into bars.

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4 hours ago Proceed with the recipe. Orange-Spice Granola Bars: Add 1 tablespoon chopped orange zest, 2 teaspoons ground cinnamon, 1 teaspoon each ground cardamom and ginger, and 1/2 …

Rating: 4/5(158)
Category: Dinner, Lunch, Quick
Servings: 4
Total Time: 15 mins
1. Put the honey, brown sugar, and oil in a small pot and bring to a boil. Put the granola in a large bowl and pour the sugar mixture over the top while mixing; stir until the granola is well coated.
2. Press into an 8- or 9-inch square pan and let cool in the fridge. Cut into squares or rectangles and serve. Store in an airtight container for up to 4 days.

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1 hours ago Instructions. Line a 9-inch square baker with two strips of criss-crossed parchment paper, cut to fit neatly against the base and up the sides. The parchment paper will make it …

Rating: 4.9/5(130)
Calories: 250 per serving
Category: Snack
1. Line a 9-inch square baker with two strips of criss-crossed parchment paper, cut to fit neatly against the base and up the sides. The parchment paper will make it easy for you to slice the bars later.
2. Place the oats in a large mixing bowl**. Add the cinnamon and salt, and stir to combine. Set aside.
3. Now we’ll blitz the mix-ins briefly in the food processor or blender (or, you can chop them by hand). Add any large nuts (like almonds or pecans) first and blitz for a few seconds. Then add the rest and run the machine for a few more seconds, until the ingredients are all broken up into pieces smaller than your pinky nail. Pour the mix-ins into the bowl of oats.
4. In a 2-cup liquid measuring cup, measure out the nut butter. Top with ½ cup honey and the vanilla extract. Stir until well blended. If you must, you can gently warm the liquid mixture on the stovetop or in the microwave, but make sure it’s close to room temperature before you pour it into the dry mixture (this is especially important if using chocolate, since it will melt).

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2 hours ago Microwave the brown sugar, honey, and oil in a small microwave-safe bowl on HIGH for about 1 minute, or until bubbling. Pour the honey mixture over the oat …

Rating: 4.6/5(20)
Servings: 12
1. Heat the 12” (30-cm) Nonstick Skillet over medium heat for 3–5 minutes.
2. Toast the oats (and nuts, if using) for about 4–6 minutes, or until browned and fragrant.Remove the oats and nuts from the skillet and add them to a mixing bowl.
3. Add the remaining add-ins.Microwave the brown sugar, honey, and oil in a small microwave-safe bowl on HIGH for about 1 minute, or until bubbling.
4. Pour the honey mixture over the oat mixture; mix well.Use the Large Scoop to transfer the mixture into the wells of the Snack Bar Maker.

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9 hours ago Healthy No Bake Granola Bars Recipes. 298,240 suggested recipes. No- Bake Peanut Butter Granola Bars APeekIntoMyParadise. ground nutmeg, vanilla extract, semi-sweet mini chocolate chips and 8 more. Pumpkin Chickpea Granola Bars Vanilla and Spice. granola, pure maple syrup, brown sugar, warm water, Puffed Rice Cereal and 10 more.

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9 hours ago An easy recipe for homemade no bake granola bars made with just 4 ingredients and ready in 5 minutes! Thick, chewy snack bars made without peanut butter and without …

Rating: 5/5(20)
Total Time: 10 mins
Category: Snack
Calories: 92 per serving
1. Line an 8 x 8-inch pan with parchment paper and set aside.
2. In a large microwave-safe bowl or stovetop, combine your tahini and maple syrup and heat until melted.
3. Add your rolled oats and mix until combined. Fold in your dried fruits and seeds and mix very well, until fully incorporated.
4. Transfer your granola bar batter into the lined pan and press firmly into place. Refrigerate for at least an hour, until the bars have firmed up. Cut into 16 small bars or 8 large ones.

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7 hours ago Remove from the refrigerator and take out of the tin, using the overhanging parchment as handles. Remove the paper and place the granola bar slab on a board. Cut into 10-12 slices and serve. Any leftover granola bars and be covered and stored at room temperature or in the refrigerator.

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9 hours ago Instructions Checklist. Step 1. Combine first 6 ingredients (through salt) in a large bowl. Advertisement. Step 2. Combine peanut butter, honey, and dates in a saucepan over …

Rating: 5/5(5)
Calories: 149 per serving
Servings: 12
1. Combine first 6 ingredients (through salt) in a large bowl.
2. Combine peanut butter, honey, and dates in a saucepan over medium heat. Cook 3 minutes or until peanut butter melts, stirring frequently.
3. Pour peanut butter mixture over oat mixture; stir well to combine. Spread mixture into an 8-inch square baking pan coated with cooking spray; press firmly to form a compact, even layer. Place pan in freezer for 10 minutes. Remove from freezer, and cut into 12 bars.

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8 hours ago Instructions. Line the bottom of an 8 inch by 8 inch (can also use a 9 x 9) baking pan with parchment paper. Add almond butter and honey into a large bowl. Stir until the two …

Rating: 4.7/5(3)
Total Time: 10 mins
Category: Snack
Calories: 244 per serving
1. Line the bottom of an 8 inch by 8 inch (can also use a 9 x 9) baking pan with parchment paper.
2. Add almond butter and honey into a large bowl. Stir until the two ingredients are evenly mixed together.
3. Add in rolled oats. Stir until evenly combined and all oats are coated in almond butter mixture. Add in chocolate chips and stir until evenly combined.
4. Spread evenly into prepared pan. Place a sheet of parchment paper over the surface and press down to compact the granola. Place something on top of the bars to apply light pressure (I used another 8 x 8 pan). Place bars into freezer to set (at least 1 hour). Cut into bars with a sharp knife. Let bars soften a few minutes at room temperature before eating. Store uneaten bars in fridge or freezer.

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9 hours ago Microwave-safe bowl. Directions. Step 1. Line a 9x13-inch baking pan with wax paper; set aside. Step 2. In a microwave-safe bowl, combine peanut butter and honey. Microwave at 30-second increments, whisking between each increment until melted and well combined. Stir in oats; cool slightly. If desired, add mix-ins.

Rating: 4.8/5(18)
Calories: 190 per serving
Servings: 20

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7 hours ago Instructions. Line 8 or 9’’ square pan with parchment paper, with paper some overhang. In a large mixing bowl stir together oats, rice krispies cereal and flaxseed. Add …

Rating: 4.9/5(31)
Calories: 165 per serving
Category: Snack
1. Line 8 or 9’’ square pan with parchment paper, with paper some overhang.
2. In a large mixing bowl stir together oats, rice krispies cereal and flaxseed.
3. Add butter, brown sugar and honey to a large microwave safe bowl and heat mixture on HIGH power for 1 minute. Remove from microwave and stir mixture until butter has melted. Return to microwave and heat on HIGH power for 1 1/2 minutes.
4. Carefully remove from microwave and stir in vanilla. Pour over oats mixture and stir gently until coated evenly. Gently stir in chocolate chips.

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4 hours ago Directions. Line an 8x8 square pan with parchment paper. Measure oats, cinnamon, flaxseed meal and chopped pumpkin seeds into a large mixing bowl and combine dry ingredients. Measure nut butter, honey, and vanilla extract into microwave-safe bowl and place in microwave for 30-45 seconds to warm.

Servings: 12
Estimated Reading Time: 2 mins

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3 hours ago Combine the oats, almond butter, almonds, chocolate chips and honey in a medium-sized bowl. Stir until well combined. Add more honey if needed to hold shape and salt …

Rating: 4.8/5(24)
Calories: 262 per serving
Category: Snack
1. Combine the oats, almond butter, almonds, chocolate chips and honey in a medium-sized bowl. Stir until well combined. Add more honey if needed to hold shape and salt and cinnamon, to taste.
2. Line a 8×8" pan with parchment paper, allowing the paper to fall over the edges. Press the oat mixture into the pan.
3. Place in the freezer for 45 minutes to 1 hour, or until firm. Remove paper from pan and then cut the large square in half. Then cut each half into 6 rectangles. Wrap bars individually with parchment paper or plastic wrap and store in the refrigerator or freezer.

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4 hours ago No Bake Granola Bars are so easy you’ll never buy expensive breakfast bars again. This easy recipe is made with granola, dried fruit and nuts, these make a great healthy …

Rating: 5/5(22)
Total Time: 20 mins
Category: Breakfast, Snack
Calories: 290 per serving
1. Combine butter, honey and brown sugar in a large pot over medium heat. Bring to a boil.
2. Once it begins to bubble, stir in remaining ingredients. Continue to cook over medium heat 8-10 minutes or until browned.
3. Firmly press into a 9x13 pan lined with parchment paper.
4. Cool completely and cut into bars.

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8 hours ago This No Bake Homemade Keto Granola Bars Recipe has just 6 ingredients and takes 10 minutes to make. My delicious and healthy granola bars are perfect to keep in your …

Rating: 5/5(17)
Total Time: 10 mins
Category: Snack
Calories: 255 per serving
1. Line a 9 x 9 square baking pan with parchment paper. Grease with coconut oil. Coarsely chop the almonds and coconut flakes by pulsing in a food processor.
2. Combine the sweeteners and coconut cream over medium-high heat. Simmer rapidly, stirring frequently, until the mixture thickens and turns golden.
3. Stir the almonds and coconut flakes into the syrup. Pour into the prepared pan. Press flat with a spatula or wooden spoon. Sprinkle the chocolate chips on the hot nut mixture. It should be hot enough that they melt a little and stick.
4. Cool to room temperature. Refrigerate for at least 30 minutes. Lift the parchment paper out of the pan. Cut the granola bars using a sharp knife.

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7 hours ago An easy recipe for No Bake Granola Bars flavored with peanut butter and sweetened with honey. Switch up this recipe by adding in the mix-ins of your choice! Prep: 10 …

Ratings: 29
Calories: 163 per serving
Category: Snack
1. Place peanut butter and honey in a large microwave safe bowl. Microwave in 10 second increments until the peanut butter and honey can be easily combined, but are not hot (this should happen quickly). Stir well. Add oats and salt and stir until well combined, use your hands if you have to.
2. Dump into a greased 8x8 baking dish and pack and flatten into an even layer. Cover and refrigerate until firm. Slice into bars or squares.

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7 hours ago Steps To Your Ultimate No Bake Granola Bar Chop all your ingredients – This is the most important step since you don’t want chunks of fruits or nuts in the middle of a deliciously made granola bar, running the experience. Even your nuts can be blended with a few blitzes to attain the desired consistency.

Estimated Reading Time: 5 mins

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9 hours ago No Bake Granola Bars. My family loves snacking granola bars. I find them to be so pricy and a box is gone in a day. So I decided to start playing around with ingredients and …

Rating: 5/5(1)
Total Time: 1 hr 15 mins
Category: Breakfast/Snack
Calories: 183 per serving
1. Place parchment paper in a 9x13 casserole dish or on a large baking sheet.
2. Mix together your rice cereal, oats, and flaxseed in a large bowl. Set aside.
3. Heat a medium sized sauce pan over medium high heat, mix together honey and coconut oil in the pan until melted. Continue to stir occasionally and leave on until it starts to boil.
4. Remove the pan from the heat. Mix in almond butter (or peanut butter) and vanilla extract until the almond butter is completely melted into the mixture.

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2 hours ago Line a 9-inch square baking dish with parchment paper, leaving an overhang on either side for easy removal when the bars are done. Set aside. In a medium mixing bowl, add the oats, cinnamon and salt and stir to combine. In another mixing bowl, add the peanut butter, honey, applesauce and vanilla. Stir with a rubber spatula or spoon until

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5 hours ago Step 4: Combine the wet and dry ingredients. Spoon the wet ingredients into the dry ingredients. Stir with a spatula until completely combined. If the mixture seems overly wet, stir in a few more oats.

Estimated Reading Time: 6 mins

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5 hours ago No-Bake Low-Sugar Granola Bar Recipe Written By Jaques Wabiagre Monday, January 24, 2022 Add Comment Edit. Do you love granola bars—but non the high dinero capacity? This low-sugar granola stop recipe is just what you need. Granola parallel bars are easy snacks to induce on hand when afternoon hunger hits. Unluckily, packaged granola bars

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3 hours ago Save this No-bake granola bars recipe and more from Fix It with Food: Every Meal Easy: Simple and Delicious Recipes for Anyone with Autoimmune Issues and Inflammation to your own

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2 hours ago Put the liquid sweetener and brown sugar in a small saucepan over medium heat. Bring to a boil, and then immediately remove the saucepan from …

Rating: 5/5(8)
Total Time: 23 mins
Servings: 20
Calories: 186 per serving

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3 hours ago ♡ Enjoy!! ** My favourite Electric Mixer and one of Amazon's best sellers! I highly recommend it!https://amzn.to/3ApyiU8** Best ever High Speed Blender -----

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6 hours ago Making No-Bake Homemade Granola Bars Is Easy. This h omemade energy bar recipe is just a combination of the listed ingredients.. Line a baking pan with parchment. This …

Ratings: 70
Category: Breakfast, Lunch, Snacks
Cuisine: Canadian
Total Time: 15 mins
1. Line a square baking dish (8x8 or 9x9) with parchment paper and set aside.
2. In a large mixing bowl, add all the dry ingredients. Set aside.
3. In a small saucepan over medium-high heat, warm the peanut butter, agave nectar and coconut oil. Heat until melted and easy to mix. Remove from heat.
4. Pour the warm liquid over the dry ingredients, and combine well.

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3 hours ago No-Bake Granola Bar RecipeToday I'm going to show you how to make healthy granola bars.These homemade bars make a great breakfast and anytime snack as they'r

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8 hours ago Refrigerate the no bake granola bars for 1 hour, to allow the bars to set. Using the paper “handles,” lift the bars out of the pan onto a cutting board (if they are sticking to the pan at the edges, use a knife to loosen). Slice into bars of desired size (I do 1 row of 4 and 1 row of 3 for 12 bars total).

Rating: 5/5(2)
Calories: 241 per serving
Category: Breakfast, Snack

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6 hours ago Make my homemade No Bake Granola Bars recipe and you can make a variety of flavors including Nut Raisin, PB&J and Double Chocolate! Author: Gemma Stafford. …

Rating: 4.7/5(103)
Total Time: 15 mins
Category: Snack
1. In a large bowl, mix together the oats and cereal.
2. In a medium microwavable bowl add in butter, honey and brown sugar. Microwave this mixture for 2 minutes. It will bubble up so make sure your bowl is big enough so it doesn’t overflow. You can also do this step in a saucepan if you don’t have a microwave.
3. Into the caramel, whisk in the vanilla and salt.
4. Pour the mixture over the oats and thoroughly stir using a rubber spatula. Mix the ingredients together until the oats are completely coated.

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7 hours ago No bake granola bar recipe uk. Cinnamon instant oats maple syrup coconut oil vanilla extract and 1 more. Thick chewy snack bars. Dixie Crystals Light Brown Sugar honey semi sweet chocolate chips and 6 more. No-Bake Peanut Butter Granola Bar Oatmeal with a Fork. Place the mixture on parchment paper in a large casserole pan or cookie sheet.

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4 hours ago These no-bake granola bars are the healthiest granola bars recipe you want to try for breakfast. Just as regular granola bars without baking time, no sugar, no gluten or …

Rating: 4.8/5(434)
Total Time: 30 mins
Category: Breakfast, Snack
Calories: 306 per serving
1. Line a 9x5-inch loaf pan with parchment paper. Set aside.
2. In a medium mixing bowl or a saucepan, place all the wet ingredients: peanut butter, coconut oil, and vanilla.
3. Microwave by 30-second bursts, stir and repeat until the coconut oil is fully melted and combines with the nut butter. It should not take more than 1 minute 30 seconds. Otherwise, melt the ingredients in a saucepan under medium heat, often stirring to prevent the mixture from sticking to the pan.
4. Stir in the sugar-free crystal sweetener, stir and microwave an extra 30 seconds to incorporate well. Erythritol doesn't dissolve very well, but it will give some delicious sweet crunch into your bars or see paleo note.

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8 hours ago In a medium pot, melt together nut butter, honey, and coconut oil over medium-low heat, stirring until smooth. Remove from stove and stir in oats and coconut. Pour mixture into a 9- by 13-inch baking dish. Spread into an even layer, sprinkle with chocolate chips, and firmly press down with the back of a spatula.

Estimated Reading Time: 3 mins

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3 hours ago To Make No Bake Granola Bars You Will Need: Peanut Butter – It’s best to use smooth peanut butter for this recipe, and I would advise that you don’t use a natural variety.; Honey – Honey adds natural sweetness to the bars and eliminates the need to use refined sugar.; Old Fashioned Oats – If you are celiac, opt for Bob’s Red Mill Gluten Free Old Fashioned Oats.

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2 hours ago Place oats, almonds and dates in a large mixing bowl – set aside. Warm maple syrup (or agave or honey) and peanut butter in a small saucepan over low heat. Stir and pour …

Ratings: 578
Calories: 231 per serving
Category: Breakfast, Snack
1. Process dates in a food processor until small bits remain (about 1 minute). It should form a "dough" like consistency. (Mine rolled into a ball.)
2. Optional step: Toast your oats (and almonds if raw) in a 350-degree F (176 C) oven for 10-15 minutes or until slightly golden brown. Otherwise, leave them raw - I prefer the toasted flavor.
3. Place oats, almonds and dates in a large mixing bowl - set aside.
4. Warm maple syrup (or agave or honey) and peanut butter in a small saucepan over low heat. Stir and pour over oat mixture and then mix, breaking up the dates to disperse throughout.

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2 hours ago Home » Recipes » 5-Ingredient No-Bake Granola Bars (Vegan + Gluten Free) 5-Ingredient No-Bake Granola Bars (Vegan + Gluten Free) May 30, 2020 · Modified: Jul 15, …

Rating: 4.9/5(18)
Total Time: 1 hr 5 mins
Category: Breakfast, Dessert, Snack
Calories: 255 per serving
1. Line an 8x8 inch pan with parchment paper. Set aside.
2. In a large microwave-safe mixing bowl add the peanut butter and maple syrup. Microwave until heated through and then thoroughly mix them together. Alternatively use the stovetop to heat.
3. Add in the cinnamon and salt and stir to combine. Then add the oats and mix well.
4. Pour the oat mixture into your prepared pan and press down evenly into place. Refrigerate for at least one hour to allow the bars to firm up.

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7 hours ago How To Make Chewy No Bake Homemade Granola Bars. The method to making no bake granola bars is simple, you’ll make them in no time! Here’s what you need to do to …

Cuisine: American, British
Calories: 241 per serving
Category: Dessert, Snack
1. Put the peanut butter in a mixing bowl.
2. Stir together the wet ingredients - Add the honey and vanilla extract into the bowl with peanut butter and mix well.
3. Once all your wet ingredients have come together it will look like this.
4. Add your dry ingredients to the mixing bowl - Pour your oats, chopped chocolate peanuts and chocolate chips into the wet ingredients and stir well. This does take a bit of time as the mixture seems quite dry at first but will join together as you continue to mix.

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5 hours ago Line an 8x8 square baking pan with parchment paper. Process the dates in a food processor until it forms a ball, is a dough-like consistency, and only small bits remain, about 30 …

Rating: 4.2/5(37)
Total Time: 45 mins
Category: Dessert
Calories: 188 per serving
1. Line an 8x8 square baking pan with parchment paper.
2. Process the dates in a food processor until it forms a ball, is a dough-like consistency, and only small bits remain, about 30 seconds to 1 minute.
3. Place the pureed dates, oats and dried cranberries in a large bowl.
4. Place the honey and peanut butter in a small bowl and microwave for 30 seconds. Stir briefly, then pour over the date and oat mixture. Using a wooden spoon, stir to combine, breaking up the pureed dates to ensure that they are evenly incorporated throughout the mixture.

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Just Now Pulse the granola and peanuts in a food processor for 5 seconds. Mix together the peanut butter and mashed banana until smooth. Transfer the peanut butter-banana mixture to a bowl along with the granola and peanuts. Stir until well incorporated. Transfer the mixture into a parchment-lined loaf pan and press down until uniformly distributed.

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7 hours ago Chill & Cut. Put the pan in the refrigerator and chill for at least 30 minutes before slicing into 12 bars. (Make one slice widthwise, then cut into 6 sections lengthwise) Store In The Fridge. Transfer your gluten-free peanut butter granola bars to an airtight container or bag and store in the refrigerator 4-5 days.

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Just Now These no-bake healthy granola bars are inspired by my low-carb granola bar recipe that I shared on my low-carb blog.. Since my husband runs about 100 km weekly, he …

Rating: 4.9/5(220)
Calories: 315 per serving
Category: Breakfast
1. Line a 9x5-inch rectangle loaf pan with a piece of parchment paper. Set aside.
2. In a large mixing bowl, add the wholegrain rolled oats, steel-cut oats, flaxseed meal, chia seeds, chopped almonds, and shredded coconut. Give a good stir to combine. Set aside.
3. In a small saucepan, add creamy peanut butter (or almond butter), coconut oil, vanilla, and coconut sugar.
4. Bring the saucepan under medium heat and whisk constantly to melt the coconut sugar (or sugar-free sweetener) into the nut butter. It shouldn't take more than 2 minutes. When small bubbles are forming on the sides of the pan, it is ready to remove from heat.

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1 hours ago Easy NutFree, No Bake Granola Bars Recipe No bake . Start by making a sticky paste by blending some dates,. Homemade granola bar recipe no nuts. Wheat germ, pumpkin seeds, sunflower seeds, chocolate chips. The syrup and coconut sugar complement each other perfectly and work to create a bar that packs plenty of energy in every bite, without

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4 hours ago granola bar recipe homemade granola snack bars no bake healthy oat bars with detailed photo and video recipe. an easy and simple healthy snack bars recipe made with rolled oats, dry fruits, seeds, honey and dates. it basically shaped in a bar so that it can be easily munched as a snack rather than serving it in a bowl with milk or yoghurt. these are generally …

Ratings: 6
Servings: 16
Cuisine: International
Category: Breakfast

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7 hours ago If you like these scratch-made granola bars, check out this homemade granola recipe! How To Make Granola Bars. Full details on how to make these homemade granola

Reviews: 78
Estimated Reading Time: 5 mins
Category: Breakfast, Snack
Total Time: 45 mins
1. To a food processor, add dates, almond butter, coconut oil, maple syrup, salt and vanilla extract. Process until combined and dates broken down, about 2 minutes.
2. To processor, add remainder of ingredients and process until combined, about 1 to 2 minutes.
3. In a wax paper or parchment paper-lined freezer-safe dish (I used about a 8-inch x 11-inch dish), add mixture and FIRMLY press down until packed into pan and level. Freeze until firm, about 40 to 45 minutes.
4. Remove from the freezer and cut into bars (I cut into 16 pieces, but you can do more or less, depending on the size you want). Store these homemade granola bars in an airtight container in the fridge and enjoy within a week.

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2 hours ago Directions. Place the dates in a medium bowl, cover with 2 cups hot water and soak for 30 minutes, until softened. Line a 9-by-13-by-2-inch pan with …

Rating: 4.5/5(2)
Author: Valerie Bertinelli
Servings: 24
Difficulty: Intermediate
1. Place the dates in a medium bowl, cover with 2 cups hot water and soak for 30 minutes, until softened.
2. Line a 9-by-13-by-2-inch pan with foil, leaving a 2-inch overhang on at least two sides. Lightly spray the foil with cooking spray.
3. In a large bowl, combine the oats, puffed rice cereal, almonds, 1 cup of the carob chips, dried cherries, sunflower seeds and flaked coconut. Mix until evenly combined.
4. Add the softened dates and their soaking water to a blender along with the cinnamon, vanilla and salt. Blend on high speed until completely smooth, 1 minute.

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