No Bake Granola Bar Recipes

Filter Type: All Time (44 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results No Bake Granola Bar Recipes

2 hours ago Directions. Stir oats, peanut butter, flaxseed, honey, cranberries, chocolate chips, and almonds together in a bowl; press into a 9x11-inch baking …

Rating: 5/5(147)
Total Time: 1 hr 10 mins
Servings: 12
Calories: 405 per serving
1. Stir oats, peanut butter, flaxseed, honey, cranberries, chocolate chips, and almonds together in a bowl; press into a 9x11-inch baking dish, using the back of a spatula to press into a flat layer.
2. Refrigerate mixture at least 1 hour.
3. Cut into 12 bars and wrap each individually in plastic wrap for storage.

Preview / Show more

See Also: Chewy no bake granola bars recipeShow details

8 hours ago Grease a 9x13-inch baking dish. Advertisement. Step 2. Mix rolled oats, steel-cut oats, rice cereal, dried fruit, and almonds together in a large bowl. Step 3. Melt butter in a saucepan over medium heat; add brown sugar, honey, and vanilla extract. Whisk until sugar is completely dissolved, about 2 minutes.

Rating: 4.3/5(62)
Total Time: 1 hr 15 mins
Servings: 24
Calories: 119 per serving

Preview / Show more

See Also: Peanut butter granola bars recipeShow details

4 hours ago DIRECTIONS. In large bowl, combine cereal, rolled oats and raisins; set aside. In small saucepan, combine brown sugar and corn syrup. Bring to a boil, stirring constantly. Stir …

Rating: 5/5(132)
Total Time: 8 mins
Category: Breakfast
Calories: 115 per serving
1. In large bowl, combine cereal, rolled oats and raisins; set aside.
2. In small saucepan, combine brown sugar and corn syrup.
3. Bring to a boil, stirring constantly.
4. Stir in peanut butter and vanilla; blend until smooth.

Preview / Show more

See Also: Granola RecipesShow details

4 hours ago Directions. Line an 8x8 square pan with parchment paper. Measure oats, cinnamon, flaxseed meal and chopped pumpkin seeds into a large mixing …

Servings: 12
Estimated Reading Time: 2 mins

Preview / Show more

See Also: Granola RecipesShow details

6 hours ago Toss together cereal and oats in a large bowl. Advertisement. Step 2. Place almond butter, maple syrup, cinnamon, and salt in a small saucepan; …

Rating: 3/5(1)
Category: Food, Desserts, Bars
Total Time: 45 mins
1. Line an 8-inch square baking pan with parchment paper. Toss together cereal and oats in a large bowl.
2. Place almond butter, maple syrup, cinnamon, and salt in a small saucepan; heat over medium. Cook, stirring constantly, until smooth, about 30 seconds. Pour mixture over cereal and oats; gently mix together with one hand until combined.
3. Spread mixture evenly into prepared pan, pressing firmly to form a compact, even layer. Chill until fully set, about 30 minutes. Cut into 12 bars.

Preview / Show more

See Also: Granola RecipesShow details

9 hours ago Healthy No Bake Granola Bars Recipes 297,512 Recipes. Last updated Dec 08, 2021. This search takes into account your taste preferences. 297,512 suggested recipes. No- Bake Peanut Butter Granola Bars APeekIntoMyParadise. semi-sweet mini chocolate chips, granola, vanilla extract, maple syrup and 7 more.

Preview / Show more

See Also: Granola RecipesShow details

2 hours ago Microwave the brown sugar, honey, and oil in a small microwave-safe bowl on HIGH for about 1 minute, or until bubbling. Pour the honey mixture over the oat …

Rating: 4.6/5(20)
Servings: 12
1. Heat the 12” (30-cm) Nonstick Skillet over medium heat for 3–5 minutes.
2. Toast the oats (and nuts, if using) for about 4–6 minutes, or until browned and fragrant.Remove the oats and nuts from the skillet and add them to a mixing bowl.
3. Add the remaining add-ins.Microwave the brown sugar, honey, and oil in a small microwave-safe bowl on HIGH for about 1 minute, or until bubbling.
4. Pour the honey mixture over the oat mixture; mix well.Use the Large Scoop to transfer the mixture into the wells of the Snack Bar Maker.

Preview / Show more

See Also: Granola RecipesShow details

1 hours ago Combine cereal and oats in a large bowl. Bring brown sugar and corn syrup to a boil in a small saucepan over medium heat, stirring constantly. Remove from heat and stir in the peanut butter and vanilla until well blended. Pour peanut mixture over cereal mixture, stirring until coated. Let stand 10 minutes.

Preview / Show more

See Also: Granola RecipesShow details

1 hours ago Instructions. Line a 9-inch square baker with two strips of criss-crossed parchment paper, cut to fit neatly against the base and up the sides. The parchment paper will make it …

Rating: 4.9/5(121)
Calories: 250 per serving
Category: Snack
1. Line a 9-inch square baker with two strips of criss-crossed parchment paper, cut to fit neatly against the base and up the sides. The parchment paper will make it easy for you to slice the bars later.
2. Place the oats in a large mixing bowl**. Add the cinnamon and salt, and stir to combine. Set aside.
3. Now we’ll blitz the mix-ins briefly in the food processor or blender (or, you can chop them by hand). Add any large nuts (like almonds or pecans) first and blitz for a few seconds. Then add the rest and run the machine for a few more seconds, until the ingredients are all broken up into pieces smaller than your pinky nail. Pour the mix-ins into the bowl of oats.
4. In a 2-cup liquid measuring cup, measure out the nut butter. Top with ½ cup honey and the vanilla extract. Stir until well blended. If you must, you can gently warm the liquid mixture on the stovetop or in the microwave, but make sure it’s close to room temperature before you pour it into the dry mixture (this is especially important if using chocolate, since it will melt).

Preview / Show more

See Also: Granola Recipes Cookie RecipesShow details

6 hours ago Making No-Bake Homemade Granola Bars Is Easy. This h omemade energy bar recipe is just a combination of the listed ingredients.. Line a baking pan with parchment. This …

Ratings: 37
Category: Breakfast, Lunch, Snacks
Cuisine: Canadian
Total Time: 15 mins
1. Line a square baking dish (8x8 or 9x9) with parchment paper and set aside.
2. In a large mixing bowl, add all the dry ingredients. Set aside.
3. In a small saucepan over medium-high heat, warm the peanut butter, agave nectar and coconut oil. Heat until melted and easy to mix. Remove from heat.
4. Pour the warm liquid over the dry ingredients, and combine well.

Preview / Show more

See Also: Granola RecipesShow details

9 hours ago An easy recipe for homemade no bake granola bars made with just 4 ingredients and ready in 5 minutes! Thick, chewy snack bars made without peanut butter and without …

Rating: 5/5(18)
Total Time: 10 mins
Category: Snack
Calories: 92 per serving
1. Line an 8 x 8-inch pan with parchment paper and set aside.
2. In a large microwave-safe bowl or stovetop, combine your tahini and maple syrup and heat until melted.
3. Add your rolled oats and mix until combined. Fold in your dried fruits and seeds and mix very well, until fully incorporated.
4. Transfer your granola bar batter into the lined pan and press firmly into place. Refrigerate for at least an hour, until the bars have firmed up. Cut into 16 small bars or 8 large ones.

Preview / Show more

See Also: Granola Recipes Vegan RecipesShow details

9 hours ago Instructions Checklist. Step 1. Combine first 6 ingredients (through salt) in a large bowl. Advertisement. Step 2. Combine peanut butter, honey, and dates in a saucepan over …

Rating: 5/5(5)
Calories: 149 per serving
Servings: 12
1. Combine first 6 ingredients (through salt) in a large bowl.
2. Combine peanut butter, honey, and dates in a saucepan over medium heat. Cook 3 minutes or until peanut butter melts, stirring frequently.
3. Pour peanut butter mixture over oat mixture; stir well to combine. Spread mixture into an 8-inch square baking pan coated with cooking spray; press firmly to form a compact, even layer. Place pan in freezer for 10 minutes. Remove from freezer, and cut into 12 bars.

Preview / Show more

See Also: Granola RecipesShow details

Just Now DIRECTIONS. Spray a large cookie sheet with cooking spray and set aside. In a large bowl, combine oats, cereal, raisins and coconut. Stir. In a separate, microwave safe …

Servings: 44
Total Time: 15 mins
Category: Breakfast
Calories: 158 per serving
1. Spray a large cookie sheet with cooking spray and set aside.
2. In a large bowl, combine oats, cereal, raisins and coconut. Stir.
3. In a separate, microwave safe bowl, combine the peanut butter, sugar and corn syrup.
4. Microwave on high 2 minute and stir. Microwave another 1-2 minute until mixture boils and sugar dissolves. Stir in vanilla.

Preview / Show more

See Also: Granola RecipesShow details

4 hours ago No Bake Granola Bars are so easy you’ll never buy expensive breakfast bars again. This easy recipe is made with granola, dried fruit and nuts, these make a great healthy …

Rating: 5/5(21)
Total Time: 20 mins
Category: Breakfast, Snack
Calories: 290 per serving
1. Combine butter, honey and brown sugar in a large pot over medium heat. Bring to a boil.
2. Once it begins to bubble, stir in remaining ingredients. Continue to cook over medium heat 8-10 minutes or until browned.
3. Firmly press into a 9x13 pan lined with parchment paper.
4. Cool completely and cut into bars.

Preview / Show more

See Also: Granola RecipesShow details

7 hours ago Instructions. Line 8 or 9’’ square pan with parchment paper, with paper some overhang. In a large mixing bowl stir together oats, rice krispies cereal and flaxseed. Add …

Rating: 4.9/5(31)
Calories: 165 per serving
Category: Snack
1. Line 8 or 9’’ square pan with parchment paper, with paper some overhang.
2. In a large mixing bowl stir together oats, rice krispies cereal and flaxseed.
3. Add butter, brown sugar and honey to a large microwave safe bowl and heat mixture on HIGH power for 1 minute. Remove from microwave and stir mixture until butter has melted. Return to microwave and heat on HIGH power for 1 1/2 minutes.
4. Carefully remove from microwave and stir in vanilla. Pour over oats mixture and stir gently until coated evenly. Gently stir in chocolate chips.

Preview / Show more

See Also: Granola RecipesShow details

3 hours ago Favorite no-bake homemade granola bars made with only 5 ingredients! A super easy recipe that you can customize with your favorite add-ins. Healthy, chewy and delicious! …

Rating: 4.8/5(23)
Calories: 262 per serving
Category: Snack
1. Combine the oats, almond butter, almonds, chocolate chips and honey in a medium-sized bowl. Stir until well combined. Add more honey if needed to hold shape and salt and cinnamon, to taste.
2. Line a 8×8" pan with parchment paper, allowing the paper to fall over the edges. Press the oat mixture into the pan.
3. Place in the freezer for 45 minutes to 1 hour, or until firm. Remove paper from pan and then cut the large square in half. Then cut each half into 6 rectangles. Wrap bars individually with parchment paper or plastic wrap and store in the refrigerator or freezer.

Preview / Show more

See Also: Granola RecipesShow details

3 hours ago No-Bake Granola Bar RecipeToday I'm going to show you how to make healthy granola bars.These homemade bars make a great breakfast and anytime snack as they'r

Preview / Show more

See Also: Granola RecipesShow details

4 hours ago Proceed with the recipe. Orange-Spice Granola Bars: Add 1 tablespoon chopped orange zest, 2 teaspoons ground cinnamon, 1 teaspoon each ground cardamom and ginger, and 1/2 …

Rating: 4/5(145)
Category: Dinner, Lunch, Quick
Servings: 4
Total Time: 15 mins
1. Put the honey, brown sugar, and oil in a small pot and bring to a boil. Put the granola in a large bowl and pour the sugar mixture over the top while mixing; stir until the granola is well coated.
2. Press into an 8- or 9-inch square pan and let cool in the fridge. Cut into squares or rectangles and serve. Store in an airtight container for up to 4 days.

Preview / Show more

See Also: Granola RecipesShow details

9 hours ago Microwave-safe bowl. Directions. Step 1. Line a 9x13-inch baking pan with wax paper; set aside. Step 2. In a microwave-safe bowl, combine peanut butter and honey. Microwave at 30-second increments, whisking between each increment until melted and well combined. Stir in oats; cool slightly. If desired, add mix-ins.

Rating: 4.9/5(15)
Calories: 190 per serving
Servings: 20

Preview / Show more

See Also: Granola RecipesShow details

2 hours ago Place oats, almonds and dates in a large mixing bowl – set aside. Warm maple syrup (or agave or honey) and peanut butter in a small saucepan over low heat. Stir and pour …

Ratings: 575
Calories: 231 per serving
Category: Breakfast, Snack
1. Process dates in a food processor until small bits remain (about 1 minute). It should form a "dough" like consistency. (Mine rolled into a ball.)
2. Optional step: Toast your oats (and almonds if raw) in a 350-degree F (176 C) oven for 10-15 minutes or until slightly golden brown. Otherwise, leave them raw - I prefer the toasted flavor.
3. Place oats, almonds and dates in a large mixing bowl - set aside.
4. Warm maple syrup (or agave or honey) and peanut butter in a small saucepan over low heat. Stir and pour over oat mixture and then mix, breaking up the dates to disperse throughout.

Preview / Show more

See Also: Granola RecipesShow details

7 hours ago So this recipe is my attempt to recreate a yummy chocolate coconut granola and knock down some of the fat at the same time. The calories in this version are just below the original (224 vs. 230), but the fat was reduced from 9g to 3g without losing any …

Preview / Show more

See Also: Granola Recipes Low Calorie RecipesShow details

5 hours ago Line an 8x8 square baking pan with parchment paper. Process the dates in a food processor until it forms a ball, is a dough-like consistency, and only small bits remain, about 30 …

Rating: 4.2/5(36)
Total Time: 45 mins
Category: Dessert
Calories: 188 per serving
1. Line an 8x8 square baking pan with parchment paper.
2. Process the dates in a food processor until it forms a ball, is a dough-like consistency, and only small bits remain, about 30 seconds to 1 minute.
3. Place the pureed dates, oats and dried cranberries in a large bowl.
4. Place the honey and peanut butter in a small bowl and microwave for 30 seconds. Stir briefly, then pour over the date and oat mixture. Using a wooden spoon, stir to combine, breaking up the pureed dates to ensure that they are evenly incorporated throughout the mixture.

Preview / Show more

See Also: Granola RecipesShow details

8 hours ago To Make No Bake Granola Bars You Will Need: Peanut Butter – It’s best to use smooth peanut butter for this recipe, and I would advise that you don’t use a natural variety.; …

Ratings: 8
Calories: 338 per serving
Category: Breakfast, Snack
1. Combine peanut butter and honey in a bowl. Warm for 30 seconds in the microwave and stir.
2. In a large mixing bowl, combine oats and puffed rice.
3. Stir in peanut butter honey mixture.
4. Line 9x9 baking dish with criss cross parchment paper for easy removal.

Preview / Show more

See Also: Granola RecipesShow details

8 hours ago Instructions. Line the bottom of an 8 inch by 8 inch (can also use a 9 x 9) baking pan with parchment paper. Add almond butter and honey into a large bowl. Stir until the two …

Rating: 4.5/5(2)
Total Time: 10 mins
Category: Snack
Calories: 244 per serving
1. Line the bottom of an 8 inch by 8 inch (can also use a 9 x 9) baking pan with parchment paper.
2. Add almond butter and honey into a large bowl. Stir until the two ingredients are evenly mixed together.
3. Add in rolled oats. Stir until evenly combined and all oats are coated in almond butter mixture. Add in chocolate chips and stir until evenly combined.
4. Spread evenly into prepared pan. Place a sheet of parchment paper over the surface and press down to compact the granola. Place something on top of the bars to apply light pressure (I used another 8 x 8 pan). Place bars into freezer to set (at least 1 hour). Cut into bars with a sharp knife. Let bars soften a few minutes at room temperature before eating. Store uneaten bars in fridge or freezer.

Preview / Show more

See Also: Granola RecipesShow details

7 hours ago No Bake Granola Bars Recipe Allrecipes great www.allrecipes.com. Directions. Stir oats, peanut butter, flaxseed, honey, cranberries, chocolate chips, and almonds together in a bowl; press into a 9x11-inch baking dish, using the back of a spatula to press into a flat layer.

Preview / Show more

See Also: Granola RecipesShow details

6 hours ago Make my homemade No Bake Granola Bars recipe and you can make a variety of flavors including Nut Raisin, PB&J and Double Chocolate! Author: Gemma Stafford. …

Rating: 4.7/5(103)
Total Time: 15 mins
Category: Snack
1. In a large bowl, mix together the oats and cereal.
2. In a medium microwavable bowl add in butter, honey and brown sugar. Microwave this mixture for 2 minutes. It will bubble up so make sure your bowl is big enough so it doesn’t overflow. You can also do this step in a saucepan if you don’t have a microwave.
3. Into the caramel, whisk in the vanilla and salt.
4. Pour the mixture over the oats and thoroughly stir using a rubber spatula. Mix the ingredients together until the oats are completely coated.

Preview / Show more

See Also: Granola RecipesShow details

2 hours ago Home » Recipes » 5-Ingredient No-Bake Granola Bars (Vegan + Gluten Free) 5-Ingredient No-Bake Granola Bars (Vegan + Gluten Free) May 30, 2020 · Modified: Jul 15, …

Rating: 4.9/5(17)
Total Time: 1 hr 5 mins
Category: Breakfast, Dessert, Snack
Calories: 255 per serving
1. Line an 8x8 inch pan with parchment paper. Set aside.
2. In a large microwave-safe mixing bowl add the peanut butter and maple syrup. Microwave until heated through and then thoroughly mix them together. Alternatively use the stovetop to heat.
3. Add in the cinnamon and salt and stir to combine. Then add the oats and mix well.
4. Pour the oat mixture into your prepared pan and press down evenly into place. Refrigerate for at least one hour to allow the bars to firm up.

Preview / Show more

See Also: Granola Recipes Vegan RecipesShow details

2 hours ago Put the liquid sweetener and brown sugar in a small saucepan over medium heat. Bring to a boil, and then immediately remove the saucepan from …

Rating: 5/5(8)
Total Time: 23 mins
Servings: 20
Calories: 186 per serving

Preview / Show more

See Also: Granola RecipesShow details

3 hours ago **LIKE IT! SHARE IT!** It's nice to have a quick snack on hand. It's even nicer when that snack is as quick and easy to make as it is to eat. These No Bake G

Preview / Show more

See Also: Granola RecipesShow details

5 hours ago Top no bake granola bars recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.

Preview / Show more

See Also: Granola RecipesShow details

9 hours ago Now I prefer to bake these, but you don’t necessarily have to. I’ve provided directions for both in the recipe! Depending on which you choose you may end up with a chewy bar, or a slightly crunchier bar. Either way, they are delicious! I love the fact that these are naturally sweetened and full of flavor from the coconut and almonds.

Preview / Show more

See Also: Granola RecipesShow details

7 hours ago While some granola bars are no-bake, like my No-Bake Granola Bars recipe, my Homemade Granola Bars are the opposite. The reason I chose to make a baked granola

Ratings: 161
Calories: 199 per serving
Category: Snack
1. Preheat your oven to 350°F (180°C), then line a 9 x 12-inch baking tray with parchment, set aside.
2. In a medium saucepan over medium-low heat, combine the butter, honey, maple syrup, brown sugar, and cinnamon.
3. Allow simmering until the sugar has dissolved and a dark syrup has formed.
4. Remove from the heat and fold in the oats, salt, coconut, dried cranberries, and almonds. Using a spatula, continue to fold everything together until evenly coated in the syrup.

Preview / Show more

See Also: Granola Recipes Baking RecipesShow details

1 hours ago No Bake Chewy Granola Bars Packed Full Of Superfood Ingredients Such As Chia Pumpkin Linseeds Chewy Granola Bars Clean Eating Desserts Granola Recipe Bars . Packed with fruit and seeds these gluten-free cranberry and honey muesli bars bars are perfect for a morning or afternoon pick-me-up. Healthy muesli bar recipe no bake. Toasted mini …

Preview / Show more

See Also: Free RecipesShow details

5 hours ago Step 4: Combine the wet and dry ingredients. Spoon the wet ingredients into the dry ingredients. Stir with a spatula until completely combined. If the mixture seems overly wet, stir in a few more oats.

Estimated Reading Time: 6 mins

Preview / Show more

See Also: Granola RecipesShow details

1 hours ago M ake healthy granola bars at home for a fraction of the cost of store-bought snacks. These no-bake beet granola bars are packed with sunflower seeds, sliced almonds, …

Servings: 12
1. Chop a beet into tiny pieces and process with dates in a food processor until it forms a ball, about 1 minute. Set aside.
2. Place the oats, pumpkin seeds, coconut, almonds, cinnamon, and salt in a large mixing bowl and set aside.
3. Warm almond butter in a small saucepan over medium heat, until melted.
4. Add melted almond butter and the ball of beets and dates to the oat mixture. Use a spatula or a fork to break up any chunks of dates. You might cringe at the thought of using your hands, but I found it to be a much easier method of combining everything together.

Preview / Show more

See Also: Granola RecipesShow details

4 hours ago How To Make No Bake Granola Bars. Line a muffin tin with silicone baking cups or paper liners. You can also use a granola bar pan if you have one, or a bread pan if you’d …

Rating: 4.5/5(2)
Total Time: 5 mins
Category: Snacks
Calories: 193 per serving
1. Line a muffin tin with silicone baking cups or paper liners. You can also use a granola bar pan if you have one, or a bread pan if you’d like to cut these yourself.
2. Place all ingredients in a mixing bowl and mix together well. The mixture will be thick and sticky.
3. Distribute into the muffin tins or granola bar pan or press evenly into bread pan. Using slightly wet hands or a slightly wet spoon, and press the mixture down evenly.
4. Place in the freezer and allow to set for about 20 minutes. We like these best stored in the freezer. Enjoy!

Preview / Show more

See Also: Granola RecipesShow details

2 hours ago In a large bowl, mix together the cereal, oats, coconut, cashews, pistachios, dried mango, salt, curry powder, ginger, and pepper. In a separate bowl, stir together the honey and …

Reviews: 14
Estimated Reading Time: 2 mins
Servings: 8
Total Time: 10 mins
1. In a large bowl, mix together the cereal, oats, coconut, cashews, pistachios, dried mango, salt, curry powder, ginger, and pepper.
2. In a separate bowl, stir together the honey and peanut butter.
3. Add the wet ingredients to the dry ingredients and mix until combined.
4. Pack the mixture into a greased 8×8 or 9×13 pan. Refrigerate for at least one hour, then cut into bars.

Preview / Show more

See Also: Granola RecipesShow details

6 hours ago How To Make 5 minute no bake peanut butter granola bars. 1. Add all the dry ingredients to a large bowl. Mix them together. 2. In a separate (microwave safe) bowl, mix together the wet ingredients, then microwave them for about 20 to 30 seconds. This will make it easier to mix and add to the dry ingredients since it’s really sticky!

Cuisine: American
Category: Other Snacks

Preview / Show more

See Also: Granola RecipesShow details

2 hours ago Copycat Quaker Chewy Chocolate Chip Granola Bars Lovely . 1 hours ago 2 cups Rice Krispies cereal 1/2 teaspoon salt 1/4 cup mini chocolate chips Instructions Preheat the oven to 350 degrees. Prepare an 8 by 8 inch … Rating: 4.8/5(9)

Preview / Show more

See Also: Granola RecipesShow details

Just Now These no-bake healthy granola bars are inspired by my low-carb granola bar recipe that I shared on my low-carb blog.. Since my husband runs about 100 km weekly, he …

Rating: 4.9/5(211)
Calories: 315 per serving
Category: Breakfast
1. Line a 9x5-inch rectangle loaf pan with a piece of parchment paper. Set aside.
2. In a large mixing bowl, add the wholegrain rolled oats, steel-cut oats, flaxseed meal, chia seeds, chopped almonds, and shredded coconut. Give a good stir to combine. Set aside.
3. In a small saucepan, add creamy peanut butter (or almond butter), coconut oil, vanilla, and coconut sugar.
4. Bring the saucepan under medium heat and whisk constantly to melt the coconut sugar (or sugar-free sweetener) into the nut butter. It shouldn't take more than 2 minutes. When small bubbles are forming on the sides of the pan, it is ready to remove from heat.

Preview / Show more

See Also: Granola RecipesShow details

2 hours ago 250g granola. Directions. Blitz the pitted Deglet Nour dates, maple syrup, and peanut butter to a paste in a blender. Pour into a mixing dish and add the granola. In a lined 20cm square tin, press the ingredients. Refrigerate for 2 hours or until hard. To serve, cut the cake into bars. Tip: This dish can be made using either granola or muesli

Preview / Show more

See Also: Granola RecipesShow details

4 hours ago Home » Recipes » No Bake and Easy Made Keto Low Carb Granola Bars. No Bake and Easy Made Keto Low Carb Granola Bars. Published: Apr 13, 2020 · Modified: May …

Ratings: 1
Category: Dessert, Snacks
Cuisine: Gluten Free, Keto, Low-Carb
Estimated Reading Time: 2 mins
1. Add all the nuts and seeds in a bowl.
2. Add shredded coconut and mixed all.
3. Add to the previous mixture salt, and melted butter then mix thoroughly.
4. Add the Peanut butter (that is at room temperature) and mix well with all the nuts.

Preview / Show more

See Also: Granola Recipes Keto RecipesShow details

9 hours ago Directions. Line a 9×9-inch pan with parchment paper. Leave an overhang for easy removal of bars. Add the sliced almonds and pepitas to a food processor. Pulse for about 7-10 …

Rating: 4.5/5(2)
Total Time: 40 mins
Category: Desserts
Calories: 213 per serving
1. Line a 9×9-inch pan with parchment paper.
2. Leave an overhang for easy removal of bars.
3. Add the sliced almonds and pepitas to a food processor.
4. Pulse for about 7-10 seconds (on chop setting), until the nuts are all broken up.

Preview / Show more

See Also: Granola RecipesShow details

7 hours ago Trusted Results with Healthy no bake granola bar recipe. Cooks.com - Recipes - Granola Bar More new recipesMOST ACTIVE. 1917 WAR CAKE. CHOCOLATE OATMEAL NO-BAKE COOKIES. BEST your email to signup for the Cooks.com Recipe Newsletter. Home > Recipes > granola bar Homemade Granola Bars Recipe: Ina Garten : Food Network. Food Network …

Preview / Show more

See Also: Granola RecipesShow details

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

How do i make granola bars?

In a large mixing bowl combine the oats, flour, baking soda, vanilla, butter or margarine, honey and brown sugar. Stir in the 2 cups assorted chocolate chips, raisins, nuts etc. Lightly press mixture into the prepared pan. Bake at 325 degrees F (165 degrees C) for 18 to 22 minutes or until golden brown.

Are granola bars healthy?

Granola bars are often perceived by many people as healthier than sugary candy bars, as they are typically made from things like rolled oats, dried fruits, and nuts. While this is often the case, it is not unusual for a supposedly healthy granola bar to contain high amounts of sugar and to also be high in calories.

How to make granola?

Directions

  • Heat your oven to 300 degrees F, and line a baking sheet with parchment paper or foil.
  • Mix the base ingredients, nuts, and grains in a large bowl. ...
  • Pour the granola mix onto the sheet pan and spread into an even layer. If you like a granola with chunks, press it down firmly. ...
  • Bake for 40–45 minutes until golden brown and crispy, stirring lightly about halfway through the baking. Let cool on a rack for 15 minutes. ...
  • Stir in your add-ins.

Most Popular Search