No Bake Oatmeal Bar Recipe

Steps. 1. Grease bottom and sides of 9-inch square pan with small amount of butter. 2. In 3-quart saucepan, heat sugar, butter, honey and …

Rating: 4/5(5)
Category: Dessert
Servings: 16
Total Time: 45 mins
1. Grease bottom and sides of 9-inch square pan with small amount of butter.
2. In 3-quart saucepan, heat sugar, butter, honey and cinnamon to boiling over medium heat, stirring constantly. Boil 1 minute, stirring constantly; remove from heat. Stir in dried fruit. Stir in remaining ingredients.
3. Press mixture in pan with back of wooden spoon. Cool completely, about 30 minutes. For bars, cut into 4 rows by 4 rows. Store loosely covered at room temperature.

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Step 1. Grease a 9-inch square baking dish with cooking spray. Advertisement. Step 2. Melt butter in a saucepan over medium heat. Stir in …

Rating: 4.3/5(11)
Total Time: 2 hrs 18 mins
Category: Desserts, Cookies, Bar Cookie Recipes
Calories: 284 per serving
1. Grease a 9-inch square baking dish with cooking spray.
2. Melt butter in a saucepan over medium heat. Stir in brown sugar and vanilla extract. Add oats and cook over low heat until combined, 2 to 3 minutes. Spread 1/2 of the oat mixture into the prepared pan.
3. Melt chocolate chips with peanut butter in small heavy saucepan over low heat, stirring frequently until smooth, about 4 minutes. Pour chocolate mixture over oat layer and spread evenly. Crumble remaining oat mixture over chocolate, pressing in gently.
4. Cover with plastic wrap and chill until set, 2 to 3 hours or overnight. Bring to room temperature before cutting into bars.

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In a small saucepan, combine peanut butter and honey. Cook and stir over medium-low heat until melted and blended. Remove from heat; stir in

Rating: 5/5(1)
Total Time: 10 mins
Category: Desserts
Calories: 355 per serving
1. In a small saucepan, combine peanut butter and honey.
2. Cook and stir over medium-low heat until melted and blended.
3. Remove from heat; stir in oats. Spread into a greased 9-in. square pan; press lightly.
4. Cool to room temperature; cover and chill for 1 hour.

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No-Bake Healthy Oat Bars Yankee Kitchen Ninja vanilla, unsalted almonds, oats, natural peanut butter, pitted dates and 1 more Reduced Calorie Blueberry Oat Bars FoodHeavenMadeEasyWendyandJess

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Add rolled oats. Stir until evenly combined. Spread evenly into prepared pan. Apply some light pressure across the surface. Place bars into …

Rating: 5/5(1)
Category: Breakfast, Snacks
Cuisine: American
Calories: 190 per serving
1. Line the bottom of an 8 inch by 8 inch (can also use a 9 x 9) baking pan with parchment paper.
2. Add peanut butter and honey into a large bowl. Place into microwave and heat at 30 second intervals, stirring in between, until the two ingredients are melted and smoothly blended together. You can also do this on the stove using the double boiler method.
3. Add rolled oats. Stir until evenly combined.
4. Spread evenly into prepared pan. Apply some light pressure across the surface. Place bars into fridge to set (at least 1 hour). Cut into bars with a sharp knife. Store uneaten bars at room temperature or in the fridge.

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Coconut Protein Bars Ripped Recipe. cinnamon, honey, rolled oats, whey protein, medium egg, shredded coconut and 1 more. Homemade Protein Bars really sugar free. almond milk, egg, honey, sunflower seeds, oats, walnuts, …

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Here’s a recipe that’s perfect for breakfast and all those in between moments, too. This ridiculously easy no bake Oatmeal Bars recipe! …

Reviews: 5
Category: Snack
Cuisine: Breakfast
Total Time: 10 mins
1. Mix together all the ingredients in a bowl. Add a sheet of parchment paper to a 9 x 9 pan. Place the ingredients in the pan and press it into an even layer. Use a small glass to roll over the top to get it smooth.
2. Freeze the bars for 15 minutes. Remove the pan from the freezer and use the parchment to lift it out of the pan. Cut into 16 squares or 32 rectangles. Store refrigerated for up to 2 weeks. You can eat right away, or refrigerate for about 1 hour for a more solid texture.

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No bake oatmeal bars are an easy make-ahead breakfast recipe or on the go snack packed with fiber.You only need 5 ingredients including …

Estimated Reading Time: 4 mins
1. Line a loaf pan with parchment paper. Set aside.
2. Mix together all ingredients in a large bowl. Transfer the mixture to the lined loaf pan. Using a second piece of parchment paper, press the oatmeal mixture into the pan so it’s flat on top. Refrigerate for 30 minutes.
3. Cut into bars and enjoy! Store in an airtight container in the refrigerator for up to 5 days.

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Peanut Butter Oatmeal Bars Recipe Variations. Feel free to get creative with this recipe and add in your favorite extras. I like non-dairy …

Rating: 5/5(10)
Total Time: 2 hrs 10 mins
Category: Vegan Dessert Recipes
Calories: 162 per serving
1. Line an 8×8 or 9×9 baking dish with wax paper or parchment paper. You could also use a loaf pan if you wish.
2. In a small saucepan over medium heat, stir the peanut butter and maple syrup together for a few minutes until it’s smooth.
3. To a large bowl add the peanut butter mixture to the oats and stir until everything is well combined.
4. Pour the mixture into the prepared pan and press evenly into the baking dish. Place in the refrigerator until set, cut into squares, and enjoy.

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2 Teaspoon (s) vanilla. Cooking Instructions. In medium saucepan, combine sugar, margarine, milk and cocoa. Cook over medium heat, stirring constantly, until mixture comes to a rolling boil. Continue to boil one minute, stirring …

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Mix in the oats. Cook over low heat 2 to 3 minutes, or until ingredients are well blended. Press half of mixture into the bottom of the …

Ratings: 1.1K
Calories: 142 per serving
Category: No-Bake Cookies
1. Grease a 9x9 inch square pan.
2. Melt butter in large saucepan over medium heat. Stir in brown sugar and vanilla. Mix in the oats. Cook over low heat 2 to 3 minutes, or until ingredients are well blended. Press half of mixture into the bottom of the prepared pan. Reserve the other half for topping.
3. Meanwhile, melt chocolate chips and peanut butter in a small heavy saucepan over low heat, stirring frequently until smooth. Pour the chocolate mixture over the crust in the pan, and spread evenly with a knife or the back of a spoon.
4. Crumble the remaining oat mixture over the chocolate layer, pressing in gently. Cover, and refrigerate 2 to 3 hours or overnight. Bring to room temperature before cutting into bars.

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Directions. 1. In the bowl of a food processor, combine the oats, nut butter, seeds and maple syrup. Pulse to combine and then add the blueberries. Pulse about eight more times until the mixture is uniform. 2. Line an 8 x 8-inch pan with one piece of parchment or wax paper that drapes over two sides of the pan. 3.

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No Bake Oatmeal Bars. When it comes to healthy snacks, my favorite recipes to make are granola cups, granola bars, and these no bake oatmeal bars. Growing up, I was …

Rating: 5/5(65)
Category: Snack
Cuisine: American
Calories: 98 per serving
1. Line an 8 x 8-inch pan with parchment paper and set aside.
2. In a microwave safe bowl or stovetop, melt the peanut butter with syrup until combined. Add the oats and mix well, until fully incorporated.
3. Transfer the mixture into the lined pan and press into it firmly. Refrigerate for at least 30 minutes, to firm up, before slicing into bars.

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In a small bowl mix together oats, coconut and almond meal. Set aside. In a large, microwave safe bowl or in a pot on the stove, gently melt the peanut butter and honey together …

Ratings: 56
Calories: 188 per serving
Category: Dessert, Snack
1. In a small bowl mix together oats, coconut and almond meal. Set aside
2. Melt the chocolate chips and peanut butter together on the stovetop or in the microwave (start by heating for 60 seconds. Stir then heat in 30 second increments until smooth).
3. In the microwave or on the stovetop, gently melt together the chocolate, honey (or maple syrup) and peanut butter.
4. Drizzle or spread melted chocolate/peanut butter over bars.

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Line an 8x8" baking dish with parchment paper. Combine butter, brown sugar, and vanilla extract in a medium saucepan and heat over medium-low heat until butter is completely melted, stirring to combine. Add oats, ground cinnamon, and salt. Cook and stir for about 5 minutes. Pour 1/2 of the mixture into the prepared baking pan.

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R & R Oatmeal Breakfast Bake Bars This is a great way to make sure that you get a good start to your day weather on the go or able to sit with a cup of coffee adding an egg on side of your bar. The ingredients can be changed to lower the carbs as well as the calories, but I love to have the bulk of my carbs at the beginning of my day so that I

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What is the best recipe for oatmeal?

Directions In a large bowl, mix together the quick oats, brown sugar, cinnamon, and salt until evenly combined. Store in an airtight container. To make the oatmeal, mix 1/2 cup of the oatmeal mix with 1/2 cup hot water. Drizzle the maple syrup over the top, and stir until the oats are all moist and cooked through.

What are the ingredients in oatmeal?

Ingredients. Ingredients include whole grain rolled oats, oat flour, calcium carbonate, salt, guar gum, caramel color, reduced iron and vitamin A palmitate. White flour has calcium carbonate — essentially chalk, added to it as a source of calcium. Guar gum is a water-thickening agent similar to cornstarch used to thicken the oatmeal after adding water.

What is the recipe for oatmeal?

PBJ Protein Oats. Directions 1. Combine oats and water in a small saucepan and bring to a boil. 2. Reduce heat and let oatmeal simmer until 90% of the water is absorbed. 3. Remove from heat and whisk in protein powder and vanilla. 4. Pour oatmeal into a bowl and top with peanut butter and jelly/jam.

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