No Baste Turkey Recipe

Preheat oven to 325°F. Rub turkey all over with oil, salt and pepper, including underneath the skin of the breast. Season cavity with salt and pepper, too. If desired, use kitchen twine to tie …

1. Preheat oven to 325°F.
2. Rub turkey all over with oil, salt and pepper, including underneath the skin of the breast. Season cavity with salt and pepper, too. If desired, use kitchen twine to tie turkey legs together and close cavity.
3. Add bay leaf, wine, and herbs to pan. Place the turkey breast-side up on a rack in the pan.
4. Pour enough broth into a large roasting pan to cover the bottom by 1/4-inch (you may not use it all).

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Set racks with turkey inside baking sheets again and brush turkey evenly with butter. Step 4 Roast turkey until a thermometer inserted in thickest portion of breasts and …

Rating: 5/5(4)
Total Time: 10 hrs 50 mins
Servings: 8-10
1. Place 2 wire racks inside 2 rimmed baking sheets. Divide turkey pieces evenly between racks. Stir together salt, sugar, and paprika in a small bowl, using your fingers to ensure sugar is fully incorporated. Sprinkle mixture evenly over turkey pieces. Refrigerate, uncovered, at least overnight and up to 24 hours.
2. Remove turkey from refrigerator; let stand at room temperature for 1 hour.
3. Meanwhile, preheat oven to 375°F with racks in upper and lower thirds. Lift racks with turkey pieces off baking sheets; pat turkey dry with paper towels (do not rinse) and arrange, skin side up, on racks again. Pour off and discard any liquid from baking sheets and wipe dry. Divide celery, carrots, onions, and thyme between baking sheets. Set racks with turkey inside baking sheets again and brush turkey evenly with butter.
4. Roast turkey until a thermometer inserted in thickest portion of breasts and thighs (without touching bone) registers 165°F, 60 to 70 minutes, rotating baking sheets from top to bottom halfway through. Remove baking sheets from oven and let turkey rest on wire racks, tented with foil, at least 15 minutes and up to 2 hours. Reserve baking sheets with vegetables and drippings for making gravy (see recipe, page 108). Slice turkey as desired and serve.

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This no-baste turkey recipe is the easiest recipe out there, which is guaranteed to produce the crispiest and juiciest roast turkey ever for Thanksgiving. Preparation: 15 minutes Cooking: 6 hours

Cuisine: American
Category: Turkey
Servings: 12
Total Time: 6 hrs 15 mins

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VARIATIONS ON NO-BASTE TURKEY. Spices: Try adding in a dash of black pepper, paprika, Cajun seasoning, Italian seasoning or garlic to …

Rating: 4.3/5(6)
Total Time: 5 hrs 15 mins
Category: Main Course
Calories: 349 per serving
1. Preheat your oven to 500 degrees and get a large roasting pan at least two inches larger than your turkey on all sides and walls 2 inches tall.
2. Add the turkey to the roasting pan and rub the it with butter inside and out and season with salt and pepper.
3. Add the chopped carrots, celery and onions inside the turkey cavity.
4. Add the boiling water to the bottom of the roasting pan carefully then cover with foil tightly (take care to be sure you tent it over the turkey but the foil is not touching the turkey skin) and place into the oven.

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Put the celery, onion and carrot in the cavity. Place the turkey, breast-side up on a rack, in a large roasting pan. Pour the boiling water into the pan. Cover with a tight-fitting lid and put the pan in the oven. Start a timer when the oven temperature returns to 500 degrees F. Bake for exactly 1 hour and turn off the oven.

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Add 1-2 cups of water to the bottom of the roasting pan, some black pepper to the top of the turkey and add the oranges, apples, onions or stuffing at this point. (For more on stuffing safety go here. Bake in oven for 30 minutes uncovered. After 30 minutes, REDUCE OVEN TEMP TO 325 DEGREES.

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Method. 1. Adjust the oven racks so the covered roasting pan fit easily inside. Preheat the oven to 260°C. 2. Rub the butter on the outside and in the cavity of the turkey. Sprinkle the salt and pepper on the inside and the outside of the turkey. Put the celery, onion and carrot in the cavity. Place the turkey, breast-side up, in a large

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No brining, no basting, and no stress! This is THE COMPREHENSIVE post to read for how to make THE BEST turkey for your Thanksgiving and Christmas holiday celebrations! The Best Herb-Roasted Turkey Recipe. The best part of any Thanksgiving or Christmas holiday meal is the turkey.

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Brown claims stuffing is evil and that there's no good reason to baste a turkey. Special Series A Thanksgiving Feast For The Ears And Eyes. Turkey Tips From Alton Brown: Don't Baste Or Stuff.

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There’s no brining or basting the turkey, no cooking it upside down, or anything weird. You don’t even need an expensive roasting pan. I’m convinced that this recipe is not only the simplest way to cook a Thanksgiving turkey, it also yields a …

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Recipe: No-Basting Roasted Turkey Whole Foods Market. Method Preheat oven to 325°F. Rub turkey all over with oil, salt and pepper, including underneath the skin of the breast. Season cavity with salt and pepper, too. If desired, use kitchen twine to tie turkey legs together and close cavity. Add bay leaf, wine, and herbs to pan.

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Sprinkle salt and pepper on outside of turkey. Put celery, onion, and carrot in cavity. Place turkey, breast side up, in a large roasting pan. Pour boiling water into pan. Cover with a tight-fitting lid and put pan in preheated oven. Start a timer when oven temperature returns to 500°F. Bake exactly 1 hour and turn off oven. Do not open oven door.

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No-Baste, No-Bother Roasted Turkey might be just the main course you are searching for. This recipe makes 12 servings with 501 calories, 70g of protein, and 22g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. It will be a hit at your Thanksgiving event.

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Turkey is the centerpiece of Thanksgiving dinner, as is the ever-present anxiety over how to make, cook, brine, baste, stuff said turkey. Regardless of your Thanksgiving turkey know-how, cooking pro Elana Horwich swears this is the easiest way to make a Thanksgiving turkey ever…. Ironically, it took a lot of stress and hard work to come up with this hassle-free …

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No brining, no basting and no stuffing - this is my easy, fuss-free recipe that really lets the flavour shine, and ensures the turkey is lovely and juicy. Whether you're cooking a small or a larger turkey this year (we always go large because we LOVE turkey leftovers), I'll show you how to roast a turkey without the stress.

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That’s what this recipe is all about. The secret is to cook your turkey in an electric roaster oven instead of your regular kitchen oven. It cooks it much faster and you never have to baste it! This keeps more of your attention and your oven free for making all the side dishes that go into making your holiday meals so special.

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Submerge turkey in brine, cover, and refrigerate for 3 to 6 hours; remove from brine and pat dry, inside and out, with paper towels. Adjust oven rack to middle position and heat oven to 425 degrees.

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Frequently Asked Questions

How do you no baste a turkey without butter?

No-Baste, No-Bother Roasted Turkey. Rub butter on outside and in cavity of turkey. A self-basting turkey will not require all of the butter. Sprinkle salt and pepper on outside of turkey. Put celery, onion, and carrot in cavity. Place turkey, breast side up, in a large roasting pan. Pour boiling water into pan.

What is a no baste turkey?

No-Baste Turkey is the easiest turkey recipe you’ll make and it’s guaranteed to make you a crispy, moist unfussy holiday main course! If you tried my recipe for Roast Turkey last year and want to make the easiest Thanksgiving turkey ever that you don’t have to babysit, try this delicious No-Baste Turkey.

How do you baste a roasted turkey?

Basting a roasted turkey is one of several fun ways to cook a delicious holiday dinner to remember. How to do it: Prep the turkey for the oven and estimate how long it will take to cook based on its weight. Baste either every 30 minutes or just in the last hour, using the pan juices or your own concoction of butter, herbs, and stock.

What does it mean to baste turkey?

Basting is periodically drizzling some liquid over roasting meat to moisten and flavor it during the long cooking time. You can baste turkey with melted butter or other fat, stock, or drippings from the roasting pan. Kitchen mavens have been basting turkeys as long as holiday dinners have been a thing, but does that mean you should too?

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