No Baste Turkey Recipes

Preheat the oven to 500 degrees F. Rub the butter on the outside and in the cavity of the turkey. Sprinkle the salt and pepper on the inside and the outside of the turkey. Put the …

Servings: 10-12
Total Time: 7 hrs 10 mins
Category: Very Low Carbs
Calories: 688 per serving
1. Adjust the oven racks so the covered roasting pan fit easily inside. Preheat the oven to 500 degrees F.
2. Rub the butter on the outside and in the cavity of the turkey. Sprinkle the salt and pepper on the inside and the outside of the turkey. Put the celery, onion and carrot in the cavity. Place the turkey, breast-side up on a rack, in a large roasting pan. Pour the boiling water into the pan. Cover with a tight-fitting lid and put the pan in the oven.
3. Start a timer when the oven temperature returns to 500 degrees F. Bake for exactly 1 hour and turn off the oven. Do not open the oven door! Leave the turkey in the oven until the oven completely cools; this may take 4 to 6 hours. Reserve the pan juices and refrigerate the turkey if it will not be served soon after roasting.

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Preheat oven to 325°F. Rub turkey all over with oil, salt and pepper, including underneath the skin of the breast. Season cavity with salt and pepper, too. If desired, use …

Servings: 10-12
Calories: 330 per serving
Total Time: 3 hrs 40 mins
1. Preheat oven to 325°F.
2. Rub turkey all over with oil, salt and pepper, including underneath the skin of the breast. Season cavity with salt and pepper, too. If desired, use kitchen twine to tie turkey legs together and close cavity.
3. Add bay leaf, wine, and herbs to pan. Place the turkey breast-side up on a rack in the pan.
4. Pour enough broth into a large roasting pan to cover the bottom by 1/4-inch (you may not use it all).

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Set racks with turkey inside baking sheets again and brush turkey evenly with butter. Step 4 Roast turkey until a thermometer inserted in thickest portion of breasts and …

Rating: 5/5(4)
Total Time: 10 hrs 50 mins
Servings: 8-10
1. Place 2 wire racks inside 2 rimmed baking sheets. Divide turkey pieces evenly between racks. Stir together salt, sugar, and paprika in a small bowl, using your fingers to ensure sugar is fully incorporated. Sprinkle mixture evenly over turkey pieces. Refrigerate, uncovered, at least overnight and up to 24 hours.
2. Remove turkey from refrigerator; let stand at room temperature for 1 hour.
3. Meanwhile, preheat oven to 375°F with racks in upper and lower thirds. Lift racks with turkey pieces off baking sheets; pat turkey dry with paper towels (do not rinse) and arrange, skin side up, on racks again. Pour off and discard any liquid from baking sheets and wipe dry. Divide celery, carrots, onions, and thyme between baking sheets. Set racks with turkey inside baking sheets again and brush turkey evenly with butter.
4. Roast turkey until a thermometer inserted in thickest portion of breasts and thighs (without touching bone) registers 165°F, 60 to 70 minutes, rotating baking sheets from top to bottom halfway through. Remove baking sheets from oven and let turkey rest on wire racks, tented with foil, at least 15 minutes and up to 2 hours. Reserve baking sheets with vegetables and drippings for making gravy (see recipe, page 108). Slice turkey as desired and serve.

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Recipe: No-Basting Roasted Turkey Whole Foods Market. Method Preheat oven to 325°F. Rub turkey all over with oil, salt and pepper, including underneath the skin of the breast. Season cavity with salt and pepper, too. If desired, use kitchen twine to tie turkey legs together and close cavity. Add bay leaf, wine, and herbs to pan.

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This no-baste turkey recipe is the easiest recipe out there, which is guaranteed to produce the crispiest and juiciest roast turkey ever for Thanksgiving. Preparation: 15 minutes Cooking: 6 hours

Cuisine: American
Category: Turkey
Servings: 12
Total Time: 6 hrs 15 mins

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VARIATIONS ON NO-BASTE TURKEY. Spices: Try adding in a dash of black pepper, paprika, Cajun seasoning, Italian seasoning or garlic to give the turkey a different …

Rating: 4.3/5(6)
Total Time: 5 hrs 15 mins
Category: Main Course
Calories: 349 per serving
1. Preheat your oven to 500 degrees and get a large roasting pan at least two inches larger than your turkey on all sides and walls 2 inches tall.
2. Add the turkey to the roasting pan and rub the it with butter inside and out and season with salt and pepper.
3. Add the chopped carrots, celery and onions inside the turkey cavity.
4. Add the boiling water to the bottom of the roasting pan carefully then cover with foil tightly (take care to be sure you tent it over the turkey but the foil is not touching the turkey skin) and place into the oven.

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Add 1-2 cups of water to the bottom of the roasting pan, some black pepper to the top of the turkey and add the oranges, apples, onions or stuffing at this point. (For more on stuffing safety go here. Bake in oven for 30 minutes uncovered. After 30 minutes, REDUCE OVEN TEMP TO 325 DEGREES.

Estimated Reading Time: 3 mins

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Method. 1. Adjust the oven racks so the covered roasting pan fit easily inside. Preheat the oven to 260°C. 2. Rub the butter on the outside and in the cavity of the turkey. Sprinkle the salt and pepper on the inside and the outside of the turkey. Put the celery, onion and carrot in the cavity. Place the turkey, breast-side up, in a large

Servings: 10
Category: Main-Course, Lunch

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No brining, no basting, and no stress! This is THE COMPREHENSIVE post to read for how to make THE BEST turkey for your Thanksgiving and Christmas holiday …

Rating: 4.7/5(14)
Total Time: 5 hrs 20 mins
Category: Entrees
Calories: 234 per serving
1. Preheat the oven to 325F* (See Notes). Place the thawed turkey into a large baking dish (disposable or otherwise) with deep sides. Tip - If you are going the disposable pan route, I recommend placing a layer of vegetables such as thinly-sliced carrots and potatoes underneath the turkey to prevent burning on the bottom since disposable pans are so much thinner than an actual roasting pan.
2. Remove the giblets and neck (both found inside the cavity) and discard (you could keep the giblets for gravy-making but I don't and in my gravy recipe aren't necessary).
3. Tuck the wings underneath the turkey to help stabilize it, cut off any excess skin that is loose and just hanging, and pat dry with paper towels; set aside.
4. Place the softened butter into a medium-sized bowl. Add the salt, pepper, parsley, thyme, rosemary, oregano, sage, and mix with a wooden spoon until combined.

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Submerge turkey in brine, cover, and refrigerate for 3 to 6 hours; remove from brine and pat dry, inside and out, with paper towels. Adjust oven rack to middle position and heat oven to 425 degrees.

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No brining, no basting and no stuffing - this is my easy, fuss-free recipe that really lets the flavour shine, and ensures the turkey is lovely and juicy. Whether you're …

Rating: 5/5(6)
Calories: 227 per serving
Category: Dinner
1. Preheat the oven to 160C Fan/180C/350F/Gas mark 4
2. Remove the giblets and neck (you can save these to make stock another time) , tuck the tips of the legs into the cavity and tuck the tips of the wings underneath the bird.
3. Place the turkey on a large wire rack on top of a large roasting tray.
4. Rub the oil all over the turkey, then sprinkle on the salt and pepper.

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Keep things simple with Trisha Yearwood's foolproof No-Baste, No-Bother Roasted Turkey recipe for Food Network. Provided by Trisha Yearwood. Categories main-dish. Total Time 7 hours 10 minutes. Prep Time 10 minutes. Cook Time 7 hours 0 minutes. Yield 10 to 12 servings. Number Of Ingredients 8

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Turkey is the centerpiece of Thanksgiving dinner, as is the ever-present anxiety over how to make, cook, brine, baste, stuff said turkey. Regardless of your Thanksgiving turkey know-how, cooking pro Elana Horwich swears this is the easiest way to make a Thanksgiving turkey ever…. Ironically, it took a lot of stress and hard work to come up with this hassle-free …

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No-Baste, No-Bother Roasted Turkey Recipe - Food.com great www.food.com. Sprinkle the salt and pepper on the inside and the outside of the turkey. Put the celery, onion and carrot in the cavity. Place the turkey, breast-side up on a rack, in a …

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Recipe: No-Basting Roasted Turkey Whole Foods Market. Method Preheat oven to 325°F. Rub turkey all over with oil, salt and pepper, including underneath the skin of the breast. Season cavity with salt and pepper, too. If desired, use kitchen twine to tie turkey legs together and close cavity. Add bay leaf, wine, and herbs to pan. From

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Makes 10 to 12 servings. 1/2 stick salted butter, softened. One 12-pound turkey, completely thawed and all giblets removed. 2 tablespoons salt. 2 teaspoons pepper. 2 stalks celery, cut in lengths to fit turkey cavity. 1 medium sweet onion, such as Vidalia, cut in half. 1 large carrot, cut in lengths to fit the turkey cavity.

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Step 4. Place the bird in a preheated oven at 325 degrees. Every 25 minutes or so, pull the oven rack out containing the bird and baste with the chicken broth and dressing mixture. Make sure to squeeze some in the crevices between the wings, thighs and other areas. If you run out of the mixture, simply mix more by using equal parts chicken

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Frequently Asked Questions

How do you no baste a turkey without butter?

No-Baste, No-Bother Roasted Turkey. Rub butter on outside and in cavity of turkey. A self-basting turkey will not require all of the butter. Sprinkle salt and pepper on outside of turkey. Put celery, onion, and carrot in cavity. Place turkey, breast side up, in a large roasting pan. Pour boiling water into pan.

What is a no baste turkey?

No-Baste Turkey is the easiest turkey recipe you’ll make and it’s guaranteed to make you a crispy, moist unfussy holiday main course! If you tried my recipe for Roast Turkey last year and want to make the easiest Thanksgiving turkey ever that you don’t have to babysit, try this delicious No-Baste Turkey.

How do you baste a roasted turkey?

Basting a roasted turkey is one of several fun ways to cook a delicious holiday dinner to remember. How to do it: Prep the turkey for the oven and estimate how long it will take to cook based on its weight. Baste either every 30 minutes or just in the last hour, using the pan juices or your own concoction of butter, herbs, and stock.

What is my no baste holiday cheesecloth turkey?

My No Baste Holiday Cheesecloth Turkey is the only turkey recipe you’ll ever need. I’ve made at least 8 of these turkeys roasted with cheesecloth and every time, they come out perfect.

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