No Butter Vanilla Cupcake Recipe

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Easy Vanilla Cupcake Recipe Moist & Fluffy Vanilla …

1. Preheat oven to 350°F (176°C) and prepare a cupcake pan with liners. 2. Add the flour, sugar, baking powder and salt to a large mixer …

Rating: 4.4/5(216)

Calories: 285 per serving

Category: Dessert

1. Preheat oven to 350°F (176°C) and prepare a cupcake pan with liners. 2
2. . Add the flour, sugar, baking powder and salt to a large mixer bowl and combine. Set aside.
3. . Add the milk, vegetable oil, vanilla extract and eggs to a medium sized bowl and combine.
4. . Add the wet ingredients to the dry ingredients and beat until well combined.

See Also: World's best vanilla cupcake recipe Preview /  Show details

Vanilla Cupcakes (that actually stay moist) RecipeTin Eats

Use the recipe in my Vanilla Cake (recipe will frost 12 cupcakes with tall swirls, or 24 frosted with a knife like the pastel coloured cupcakes at …

Rating: 4.9/5(149)

Category: Cakes, Sweet

Cuisine: Western

Calories: 143 per serving

1. Preheat oven to 180°C/350°F (160°C fan) for 20 minutes before starting the batter (Note 8). Place shelf in the middle of the oven.
2. Whisk Dry: Whisk flour, baking powder and salt in a large bowl. Set aside.
3. Fill muffin tin: Pour batter into muffin tin, filling 2/3 of the way up. Do not fill more (causes flat / sunken surfaces). Easiest to use a standard ice cream scoop with lever.
4. Remove from oven. Cool just 2 minutes then use a fork to help remove and place on cooling rack. Cool completely before icing with frosting of choice (Note 11 for ideas), or cream and fresh berries or jam.

See Also: Cake Recipes Preview /  Show details

Easiest Vanilla Cake (No eggs, No milk, No butter!) The

In one, add the vinegar. In the second, add the vanilla extract, and in the final one, add the Oil. Pour the water over the top and using a whisk or …

Rating: 5/5

Category: Dessert

Cuisine: American

Calories: 217 per serving

1. Preheat the oven to 180C/350F. Line a square pan with parchment paper, leaving an inch over each side overhanging, for easy removal.
2. In a large mixing bowl, add your dry ingredients and mix well. Form three caves (depressions) in the dry mixture. In one, add the vinegar. In the second, add the vanilla extract, and in the final one, add the Oil. Pour the water over the top and using a whisk or wooden spoon, mix together, until fully combined.
3. Transfer your vanilla cake batter in the lined pan. Bake for 25-30 minutes, or until a skewer comes out just clean. Remove from the oven and let cool in the pan for 10 minutes, before transferring to a wire rack to cool completely. If desired, frost the cooled cake.

See Also: Egg Recipes Preview /  Show details

The Best Vanilla Cupcake Recipe Pretty. Simple. Sweet.

Instructions. Preheat oven to 350F/180C. Line muffin tin with cupcake liners. Set aside. In a medium bowl, sift together flour, baking …

Rating: 4.8/5(104)

Total Time: 45 mins

1. Preheat oven to 350F/180C. Line muffin tin with cupcake liners. Set aside.
2. In a medium bowl, sift together flour, baking powder, and salt. Set aside.
3. In a standing mixer fitted with the paddle attachment, beat together butter and sugar on medium speed until light and fluffy, about 3 minutes. Scrape down the sides and bottom of the bowl as necessary. On medium speed, beat in eggs, one at a time, beating well after each addition. Add vanilla extract and beat until combined. With the mixer on low speed, add half of the dry ingredients and beat just until combined. Add milk and beat until combined. Add the other half of the dry ingredients and beat slowly or fold by hand only until combined. Do not over mix – the less you mix, the lighter the cake will be.
4. Divide batter evenly between the cups, filling them about 3/4 full. Bake for 15-20 minutes (or 8-10 minutes if making mini cupcakes) until a toothpick inserted into the center comes out clean or with just a few moist crumbs. Allow cupcakes to sit for 10 minutes, then remove from pan and allow to cool completely on a wire rack.

See Also: Cake Recipes Preview /  Show details

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Frequently Asked Questions

How do you make easy vanilla cupcakes?

Easy vanilla cupcake recipe made with melted butter so they come together quickly! Preheat the oven to 350° F. Line two cupcake pans with paper liners. Set aside. In a medium mixing bowl, combine the flour, baking powder and salt. Whisk together and set aside. In a separate mixing bowl, add the butter and sugar and whisk to combine.

How do you make a moist cupcake without butter?

Mix ’em all together and set ’em aside. Next are the wet ingredients: milk, vegetable oil, vanilla extract and eggs. The oil is the fat component instead of butter and in my opinion, tends to make a more moist cake that stays moist for longer. Totally true for these cupcakes.

How long does it take to make vanilla cake without eggs?

Easiest Vanilla Cake (No eggs, No milk, No butter!) The easiest, most delicious vanilla cake recipe you can make with simple, affordable pantry staples! No eggs, no milk, and no butter needed! One bowl, 30 minutes and no mixers needed!

Can you ice vanilla cupcakes with buttercream frosting?

On the flip side if it’s too thick, add more milk. As long as you follow the basic guidelines of the recipe, you’ll be rewarded with a fluffy, creamy vanilla buttercream to ice your vanilla cupcakes. You can choose to just spread on the frosting, or if you’re feeling fancy, use a piping bag and tips.