No Sugar Blueberry Muffin Recipe

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8 hours ago Preheat oven to 375°F. Line a 12-cup muffin tin with paper liners. Break peeled banana into several pieces and place in a mini food processor. Add applesauce and process until …

Cuisine: American
Category: Brunch,Breakfast,Snacks
Servings: 12
Total Time: 25 mins
1. Preheat oven to 375°F. Line a 12-cup muffin tin with paper liners.
2. Break peeled banana into several pieces and place in a mini food processor. Add applesauce and process until completely smooth, stopping to scrape down the sides as needed. Add oil and eggs; pulse until well combined.
3. In a medium bowl, combine flour and banana mixture. Fold in berries. Divide batter evenly among prepared muffin cups. Bake at 375°F until a wooden toothpick inserted in center comes out clean, about 15 minutes. Serve warm or at room temperature.
4. Serving size: 1 muffin

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2 hours ago Quickly stir in blueberries. Spray muffin cups with no stick cooking spray. Fill 3/4 full. Bake in 400 F. oven for about 15 to 20 minutes until golden. Yield: 12 medium muffins. …

Rating: 5/5(4)
Total Time: 40 mins
Category: Quick Breads
Calories: 118 per serving
1. Mix first 4 ingredients in mixing bowl.
2. Make a well in center.
3. Add yogurt, sweetener, milk and egg to well.
4. Stir just until moistened.

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5 hours ago Healthy Blueberry Muffins No Sugar Recipes. 265,810 suggested recipes. Healthy Blueberry Muffins Simply Quinoa. cinnamon, non dairy milk, blueberry, Flax egg, mashed banana and 9 more. Healthy Blueberry Muffins Eating by Elaine. apple …

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5 hours ago 1. Rinse frozen blueberries under water in strainer until thawed. 2. In a mixer on high speed, whip the 1/2 banana and 1/2 cup applesauce until mixed without lumps. 3. Add …

Rating: 5/5(1)
Total Time: 50 mins
Category: Dessert
Calories: 277 per serving
1. 1. Rinse frozen blueberries under water in strainer until thawed.
2. 2. In a mixer on high speed, whip the 1/2 banana and 1/2 cup applesauce until mixed without lumps.
3. 3. Add remaining ingredients except for blueberries. Mix until batter is combined. Add 1-2 tsp of almond milk if batter is too dry.
4. 4. Mix batter with blueberries by hand.

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1 hours ago Preheat an oven to 350 degrees F (175 degrees C). Grease 18 muffin cups, or line with paper muffin liners. Mix together mashed bananas, …

Rating: 5/5(102)
Total Time: 1 hr
Servings: 18
Calories: 125 per serving
1. Preheat an oven to 350 degrees F (175 degrees C). Grease 18 muffin cups, or line with paper muffin liners.
2. Mix together mashed bananas, egg, water, and oil in a large bowl. Mix in flour, baking soda, and baking powder until mostly smooth (you will still see lumps from the banana, but that's okay!). Gently fold the blueberries into the batter.
3. Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 15 minutes. Remove muffins from tins, and cool on a wire rack.

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6 hours ago Add in flour. Combine and fold in blueberries. In a separate mixing bowl, beat together cream cheese and Swerve. Line a muffin baking pan with cupcake paper liners. Spoon ½ cup full of batter, add a spoonful of cream cheese mixture and top with a spoonful of batter. Top each muffin with a spoonful of topping mixture. Bake at 350 for 20-25 minutes.

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4 hours ago Mix all but the blueberries in a bowl. Gently mix in the berries. Spray a muffin tin with nonstick spray. Pour the mixture into the tins, about 1/4 cup at …

Servings: 10
Total Time: 27 mins

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8 hours ago Sugar Free Blueberry Muffins. I really should have named this recipe "low or no sugar added" blueberry muffins. Here is the bad news. Fresh blueberries contain about 15 …

Rating: 4.2/5(86)
Estimated Reading Time: 5 mins
1. Preheat your oven to 375 prep your muffin pans for nonstick. I am a fan of parchment paper used as liners however, you can use what works best for you.
2. In a mixing bowl, cream together your butter, sugar alternative, and eggs.
3. In a smaller bowl, mix together the dry ingredeints flour, salt and baking powder.
4. Slowly add the dry ingredients to the first mixing bowl and cream together.

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6 hours ago Instructions. Preheat oven to 400 and line/grease a 12-muffin tin. In a large bowl, combine all the wet ingredients. Then, fold in the dry ingredients, except the blueberries. …

Rating: 4.4/5(73)
Category: Gluten Free
Cuisine: American
Total Time: 19 mins
1. Preheat oven to 400 and line/grease a 12-muffin tin.
2. In a large bowl, combine all the wet ingredients. Then, fold in the dry ingredients, except the blueberries.
3. Meanwhile, make your jam topping:In the microwave: microwave the blueberries in a bowl for ~30 seconds. Add a dash of cinnamon and salt. Gently bash with the back of your fork.-Or-On the stove: Warm the blueberries over low-medium heat for ~10 minutes until berries start to melt and blister. Add a dash of honey (~1tsp) and some cinnamon and bring off the heat to cool.-Or-Use your favorite storebought blueberry jam.
4. Lastly, gently fold the blueberries into the muffin mix until just combined. Scoop into muffin liners. Top each muffin with a spoonful of the jam. Use your fork to spread it in a swirl, if you want.

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5 hours ago Once all ingredients are in the blender, blend until mixture comes together. Gently fold in blueberries with a rubber spatula. Pour directly into a greased or lined muffin pan, about …

Rating: 5/5(2)
Total Time: 35 mins
Category: Breakfast
Calories: 104 per serving
1. Preheat oven to 350 degrees.
2. Start a small pot of 1/2 cup water and wait for it to boil.
3. Place chopped dates into a blender. Then pour boiling water on top of the dates. Blend until dates are pureed.
4. Add remaining ingredients (except blueberries) to blender, starting with the dry ingredients.

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8 hours ago Healthy Blueberry Muffins. These healthy blueberry muffins come out fantastic every time I make them. And I make them over and over again, as they have no refined sugar

Rating: 5/5(74)
Total Time: 27 mins
Category: Muffins
Calories: 168 per serving
1. Preheat oven to 350 degrees F and line muffin tin with unbleached muffin liners or use silicone muffin tin (I used both and didn't spray anything).
2. In a large mixing bowl, add eggs, applesauce, maple syrup, oil, vanilla, cinnamon, baking powder, baking soda, and salt. Whisk well to combine, making sure baking powder and soda have dissolved.
3. Add flour and stir gently to mix. Do not over mix.
4. Add blueberries and give a few stirs.

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5 hours ago Next, pour the wet into the dry and mix with a spatula until just mixed (avoid over-mixing) Just before scooping into tray, fold in the blueberries. Fill each cup 3/4 of the way full. …

Reviews: 12
Category: Breakfast, Brunch
Cuisine: American
Calories: 134 per serving
1. Preheat oven to 350°F
2. Line muffin tray with liners (OR to prevent muffins from sticking to liners, skip the paper and grease with coconut/cooking oil (Thanks, _Anna_ for the reader tip!)
3. Start by whisking all wet ingredients in a medium mixing bowl
4. In a separate, large bowl, whisk all dry ingredients together (save blueberries)

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2 hours ago In large mixing bowl, cream together butter, Swerve, and egg. Add in vanilla, lemon extract and lemon juice. Mix well. In separate bowl, combine flour, baking powder and salt. Add to butter mixture. Then, add in milk. Fold in blueberries. Scoop into muffin paper lined muffin tin pan. Filling each muffin ¾ full.

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Just Now Add the eggs and mix thoroughly. Add the vanilla, lemon, nutmeg, and blend. Combine the dry ingredients (flour, baking powder, and salt), and mix into the wet ingredients until combined. Do not overmix. Fold in the blueberries gently with a spatula or spoon.

Reviews: 2
Category: Bread
Servings: 12
Total Time: 30 mins

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8 hours ago Preheat the oven to 180°C (350°F). Prepare a tray with little paper cases. Melt the butter/margarine and set aside to cool. Mix the flour and baking powder in a large bowl. In a …

Rating: 3.2/5(5)
Total Time: 35 mins
Category: Cake, Snack
Calories: 139 per serving
1. Preheat the oven to 180°C (350°F). Prepare a tray with little paper cases.
2. Melt the butter/margarine and set aside to cool.
3. Mix the flour and baking powder in a large bowl.
4. In a separate bowl, mash the bananas. Add the egg, milk and melted butter to the mashed banana and mix well.

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Just Now Preheat oven to 350 degrees. 2. Place oats in blender or food processor and pulverize/chop until oats are the consistency of flour (it will be a little more course than reg flour but pretty close). 3. Place pulverized oats in large bowl and add all dry ingredients (baking stevia, baking powder, and baking soda).

Estimated Reading Time: 7 mins

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1 hours ago Preheat over to 180 degrees celcius. Grease muffin tin with butter or margarine. In a small bowl combine the milk and half the oats (unground oats). Let soak for …

Rating: 5/5(3)
Category: Bread
Cuisine: Not Set
Total Time: 45 mins

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2 hours ago Keto Blueberry Muffins This recipe is friendly to sugar free, gluten free, keto, and low carb diets. I like that these muffins are a great idea for breakfast, brunch, and even …

Rating: 4.4/5(12)
Total Time: 35 mins
Category: Breakfast, Brunch, Muffin
Calories: 228 per serving
1. Preheat your oven to 325 and prep your muffin pan for nonstick.
2. In a medium mixing bowl, use a fork or whisk to combine together the almond flour, coconut flour, baking powder, baking soda, and salt.
3. Next, in a large mixing bowl, beat together the melted coconut oil with the monk fruit. Then beat in the almond milk and eggs. Add the dry ingredients from the first bowl to the wet ingredients in the second bowl. Stir until just combined- do not over-mix. Then gently fold in the blueberries.
4. Bake for 20-25 minutes or until the muffins begin to brown. Allow the muffins to fully cool before transferring them to storage.

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2 hours ago In a large mixing bowl, combine 1 ¾ cups of the flour with the baking powder, baking soda, salt and cinnamon. Mix them together with a whisk. In a medium mixing bowl, …

Rating: 4.9/5(576)
Calories: 197 per serving
Category: Muffin
1. Preheat the oven to 400 degrees Fahrenheit. If necessary, grease all 12 cups on your muffin tin with butter, coconut oil or cooking spray (my pan is non-stick and doesn’t require any grease).
2. In a large mixing bowl, combine 1 3/4 cups of the flour with the baking powder, baking soda, salt and cinnamon. Mix them together with a whisk.
3. In a medium mixing bowl, combine the oil and honey or maple syrup and beat together with a whisk. Add the eggs and beat well, then add the yogurt and vanilla. Mix well. (If the coconut oil solidifies in contact with cold ingredients, gently warm the mixture in the microwave in 30 second bursts.)
4. Pour the wet ingredients into the dry and mix with a big spoon, just until combined (a few lumps are ok). In a small bowl, toss the blueberries with the remaining 1 teaspoon flour (this helps prevent the blueberries from sinking to the bottom). Gently fold the blueberries into the batter. The mixture will be thick, but don’t worry.

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1 hours ago 1/2 c. honey. 1/4 c. extra virgin olive oil. 1/2 c. fresh or frozen blueberries. In a large bowl, mix the dry ingredients together, forming a well in the center. In another bowl, combine the wet ingredients (except for the blueberries). Pour this mixture into the dry mixture, and stir just until moistened (batter should be slightly lumpy).

Reviews: 38
Estimated Reading Time: 1 min

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3 hours ago Healthy Blueberry Lemon Muffins - a super easy recipe! Minimal amounts of coconut oil, no white sugar plus all the BEST parts of whole wheat & buttermilk.

Rating: 4.4/5(5)
Total Time: 50 mins
Category: Breakfast
Calories: 351 per serving
1. Preheat the oven to 425°F (220°C). Lightly grease a 6 cup jumbo muffin tin.
2. Whisk together the coconut oil, applesauce and honey OR agave in a medium sized bowl. Beat in the eggs and whisk until fully combined. Whisk in the buttermilk and yogurt and set aside.
3. In a large separate bowl, stir together all dry ingredients except for the blueberries. Pour the wet ingredients into the dry ingredients and stir until just combined. Don't overmix, a few lumps are OK!
4. Gently fold the blueberries through the batter with a spatula. You only want to give this 3-5 stirs because else you'll end up with an overmixed batter and grey muffins.

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5 hours ago Blueberry Muffins (no Sugar and Low Fat) Recipe - Food.com hot www.food.com. Add yogurt, sweetener, milk and egg to well. Stir just until moistened. Quickly stir in blueberries. Spray muffin cups with no stick cooking spray. Fill 3/4 full. oven for about 15 to 20 minutes until golden.

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1 hours ago 1 ½ tsp baking powder. ¾ tsp baking soda. 1 ½ cups (210g) fresh blueberries. Preheat the oven to 350°F. Coat 12 muffin cups with nonstick …

Rating: 4.3/5(6)

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8 hours ago Why we love this Mini Blueberry Muffin Recipe with Banana. Easy to make – This recipe only calls for a few simple ingredients and takes less than 20 minutes to prepare! …

Rating: 4.9/5(9)
Total Time: 27 mins
Category: Dessert, Snack
Calories: 75 per serving
1. Preheat oven to 350 F. Spray the mini muffin tin with cooking spray or use mini muffin liners.
2. In a medium-sized bowl, mix together almond flour, cinnamon and baking soda (and salt, if using).
3. In a separate bowl, mix together the mashed bananas, eggs, applesauce and vanilla extract and mix until well combined (do not over mix). Gently fold in the the blueberries until evenly distributed.
4. Divide mixture among 24 mini muffin cups (the muffin batter should be heaping slightly over the top of each cup).

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2 hours ago 5 from 1 reviews. These healthy blueberry muffins are low-sugar and absolutely delicious. The addition of bran makes it a blueberry muffin you can feel good about it. Author: Kristen @ Joyfully Thriving. Prep Time: 5 minutes. Cook …

Cuisine: American
Total Time: 30 mins
Category: Bread
Calories: 144 per serving

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8 hours ago The mini muffin recipes for babies and toddlers contain no added sugar and are sweetened with fruit, I’ve got six of those. Then I have 16 other muffin recipes for kids that are all healthy in their own way. So without further ado, muffin tin at the ready, here are 22 healthy and easy to make muffins for babies, toddlers and kids.

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6 hours ago These healthy blueberry muffins are gluten free and low in sugar. In fact they contain no refined sugar and only a little coconut sugar along with banana to sweeten them. I …

Rating: 4.8/5(5)
Total Time: 28 mins
Category: Snack
Calories: 205 per serving
1. Mix together the banana, flour, baking powder, oil, eggs and sugar. I use my food processor to do this.
2. Add the yoghurt, oats and lemon oil or zest and fold together gently or whizz together in the food processor
3. Finally mix the blueberries with 1 tsp of flour then fold them through the mixture (this stops the colour from bleeding into the cake)
4. Divide the mixture between 12 muffin cases lining a muffin baking tray. If you'd like to, sprinkle with a little granola at this stage or a few gluten free oats.

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1 hours ago These blueberry muffins, the best vegan blueberry muffins, outdo all the rest. Tried and tested, they’e not only gluten free, paleo, vegan, and contain no added sugar, but …

Category: Breakfast, Dessert, Snack
Total Time: 20 mins
Estimated Reading Time: 3 mins
1. Lightly grease a muffin tray with oil and preheat oven to 450ºF. Set aside.
2. In a small bowl, mix chia seeds and water together and let and let sit for 3-5 minutes, or until a gel is formed. Set aside.
3. In another small bowl, mix together the lemon juice, coconut oil, vanilla extract, applesauce, and almond milk. Set aside.
4. Combine almond flour and baking soda in a large bowl. Pour in wet ingredients, mixing well. Stir in chia seed gel and fold in blueberries.

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4 hours ago In a medium bowl sift bread flour, almond flour and baking powder. Place blueberries in a separate medium bowl and gently toss them with 1 tablespoon of flour

Cuisine: American
Total Time: 45 mins
Category: Breakfast
Calories: 147 per serving
1. Preheat the oven to 350 F and line a standard size muffin pan with 12 muffin liners.
2. In a small bowl combine almond flour, almond butter, date sugar, lemon zest and cinnamon. Rub the mixture between your fingers until tiny crumbs form. Set aside.

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8 hours ago In another large bowl add all-purpose flour, powdered sugar, baking powder, salt, and mix thoroughly. Then add blueberries and mix it gently. Now add the milk mixture to the bowl with the flour and mix it using a spatula gently. Line muffin tin with muffin cups. Fill the muffin cups with 3/4th of the batter.

Cuisine: International
Category: Breakfast
Servings: 12

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9 hours ago Spoon into well greased, deep muffin tins. Bake for 15 – 18 minutes. Cool on a wire rack and dust with Chelsea Icing Sugar to serve. Note: Blueberries can be fresh or if using frozen, use them straight from the freezer. No need to thaw. Canned …

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8 hours ago These low sodium blueberry muffins have only 52mg of sodium for the jumbo size and 26mg for the regular muffin size. Much, much lower, though there is still a lot of …

Rating: 5/5(1)
Total Time: 45 mins
Category: Dessert
Calories: 537 per serving
1. Preheat oven to 425°F. Spray a 12-count or 6-count jumbo muffin pan with nonstick spray. Set aside.
2. Mix all of the crunchy topping ingredients together. Set aside.
3. Whisk the flour and no sodium baking soda in a medium bowl, evenly distributed, loose and fluffy. Set aside.
4. In a large mixing bowl use a handheld or stand mixer fitted with a paddle or beater attachment, beat the unsalted butter, granulated sugar, and brown sugar together on high speed until smooth and creamy, about 2 minutes.

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4 hours ago Set aside. In a large bowl, using an electric hand mixer, beat together the monkfruit, coconut oil, eggs, applesauce and vanilla until well blended. Stir in the almond

Ratings: 61
Calories: 247 per serving
Category: Breakfast, Dessert, Snack
1. Preheat your oven to 350 degrees and spray a muffin pan with oil spray. ***READ NOTES
2. In a medium bowl, mix together the almond flour, coconut flour, baking powder, salt and baking soda. Set aside.
3. In a large bowl, using an electric hand mixer, beat together the monkfruit, coconut oil, eggs, applesauce and vanilla until well blended.
4. Stir in the almond flour mixture, along with the blueberries until well combined. Let the batter stand for 5 minutes so the coconut flour can begin to absorb the moisture.

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1 hours ago Whole Wheat No Added Sugar Blueberry Lemon Muffins. You can substitute 1 tsp of lemon extract for lemon zest, you can use 1/2 cup of sugar in place of zero calorie sweetener if you prefer. (In this recipe 1 serving of Truvia is 1 tbsp of bulk zero calorie) These freeze well! Just individually wrap immediately after cooking and freeze.

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8 hours ago Line 7 muffin cavities in a 12-cup muffin pan with muffin liners. In a large bowl, add banana puree and nut butter. Whisk together until evenly combined. Stir in half of the …

Rating: 5/5(2)
Total Time: 40 mins
Category: Breakfast
Calories: 145 per serving
1. Preheat oven to 350°F. Line 7 muffin cavities in a 12-cup muffin pan with muffin liners.
2. In a large bowl, add banana puree and nut butter. Whisk together until evenly combined. Stir in half of the blueberries.
3. Scoop batter into prepared muffin pan. Add remaining blueberries on top.
4. Bake muffins for about 25-30 minutes. Less baking time will yield very moist muffins (almost like a bread pudding). Longer baking time will solidify the batter. See post and notes for more details. Let muffins cool before removing. Uneaten muffins should be stored in the fridge.

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Just Now Preheat the oven to 350 degrees. In a large bowl, mix the dry ingredients. Mix the wet ingredients in a smaller bowl. Add the wet mix into the dry ingredients and stir just until …

Rating: 3.7/5(28)
Total Time: 20 mins
Category: Bread, Snack
Calories: 39 per serving
1. Preheat the oven to 350 degrees.
2. In a large bowl, mix the dry ingredients.
3. Mix the wet ingredients in a smaller bowl.
4. Add the wet mix into the dry ingredients and stir just until combined. Gently add in the blueberries toward the end of mixing.

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4 hours ago Directions. Combine dry ingredients, make well in center, combine egg, milk, applesauce & oil; add to dry ingredients & stir just til moistened. Fold in …

Rating: 1/5
Calories: 133 per serving
Servings: 11

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2 hours ago Preheat oven to 350º Fahrenheit. Prepare a muffin pan by lining with muffin papers or greasing with coconut oil. In a medium bowl, whisk together …

Rating: 5/5(12)
Total Time: 45 mins
Category: Breakfast, Snack
Calories: 204 per serving
1. Preheat oven to 350º Fahrenheit. Prepare a muffin pan by lining with muffin papers or greasing with coconut oil.
2. In a medium bowl, whisk together almond flour, salt, baking powder, and granulated sweetener until completely combined.
3. Whisk in the avocado oil. Mixture will appear mealy.
4. In a separate bowl, whisk together eggs, almond milk, and vanilla extract.

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8 hours ago First, preheat the oven to 375 F and line a muffin tin with 12 cup liners. Mix the dry ingredients: To a large bowl, add the flour, rolled oats, baking powder, ground cinnamon, and salt. Mix well to combine. Combine the wet ingredients: Next, whisk in the eggs, milk, maple syrup, coconut oil, and vanilla extract.

Rating: 5/5(1)
Total Time: 28 mins
Category: Dessert, Snack
Calories: 151 per serving

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6 hours ago Heat the oven to 350 degrees F. Line 12 muffin cups with paper liners or spray with non-stick cooking spray. Whisk the flours, sugar, baking …

Rating: 5/5(37)
Total Time: 30 mins
Category: Baking
Calories: 148 per serving

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2 hours ago Add oil, sugar substitute or sugar, yogurt, milk and vanilla. Whisk until smooth. Make a well in the dry ingredients and pour in the yogurt mixture. …

Rating: 5/5(1)
Total Time: 45 mins
Servings: 12
Calories: 142 per serving

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3 hours ago Instructions. Add the flour, salt, sugar and baking powder in a mixing bowl and whisk with a fork. Combine the wet ingreidnets, eggs, vanilla extract, butter, buttermilk, oil, …

Rating: 4.7/5(32)
Total Time: 25 mins
Category: Breakfast, Brunch
Calories: 159 per serving
1. Add the flour, salt, sugar and baking powder in a mixing bowl and whisk with a fork.
2. Combine the wet ingreidnets, eggs, vanilla extract, butter, buttermilk, oil, lemon zest and sugar in a bowl and mix until combined.
3. Gently fold in the wet ingredients to the dry ingredients using a spatula.
4. Mix just until the dry ingredients are moistened, not fully mixed until smooth. The batter should have lumps in it.

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8 hours ago In a large bowl, add honey, coconut oil, applesauce, greek yogurt, egg, fresh lemon juice, and vanilla extract. Using a fork mix until combined. Add in white whole wheat …

Rating: 5/5(1)
Total Time: 20 mins
Category: Muffins
Calories: 172 per serving
1. Preheat oven to 375.
2. In a large bowl, add honey, coconut oil, applesauce, greek yogurt, egg, fresh lemon juice, and vanilla extract.
3. Using a fork mix until combined.
4. Add in white whole wheat flour, baking soda, cinnamon, and salt. Using a spatula, mix until wet and dry ingredients are completely combined!

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3 hours ago Sugar Free Chocolate Muffins: Cococan Muffin Recipe May 30, 2015. Sugar Free Blueberry Muffins That Taste Great And Are Easy To Make May 30, 2015. Try Out My California Sugar Free Strawberry Muffins, And Let The Freshness Of Them…Refresh You! Sugar Free Blueberry Banana Muffins Are A Deliciously Ideal Breakfast Snack May 29, 2015.

Estimated Reading Time: 2 mins

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1 hours ago Preheat oven to 375°F. Line a 12-cup muffin tin with paper liners. Break banana into several pieces and place in a mini food processor. Add applesauce and process until completely smooth, stopping to scrape down the sides as needed. Add oil and eggs; pulse until well combined. In a medium bowl, combine flour and banana mixture.

Servings: 12
Total Time: 25 mins
Category: Breakfast,Brunch,Snack

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Frequently Asked Questions

What are the best recipes for blueberry muffins?

Directions Heat oven to 375°. Grease 18 regular-size muffin cups (or 12 large size muffins). In bowl, mix butter until creamy. Add eggs one at a time, beating after each. Beat in vanilla, baking powder and salt. With spoon, fold in half of flour then half of milk into batter; repeat. Fold in blueberries.

What is a basic muffin recipe?

Directions Sift together dry ingredients. Make a well in the centre. Combine the wet ingredients then mix with dry ingredients. Stir only until combined. If using fruit, add to batter. Fill paper-lined muffin cups 2/3 full. Bake in preheated 400 degree Fahrenheit oven for 20 to 25 minute, or until toothpick inserted in centre comes out clean.

What is a healthy muffin recipe?

Directions. Stir together egg, milk and 1/3 cup melted butter. Add egg mixture to flour mixture; stir until just moistened (batter may be lumpy). Spoon batter into prepared muffin cups. Bake in preheated oven for 20 to 25 minutes. Meanwhile, combine 1/4 cup sugar, cinnamon When muffins are finished baking, dip tops of muffins in the melted butter,...

How do you make sugar muffins?

Directions. Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl. Stir in the milk, then mix in the baking powder and flour until just combined. Fill the prepared mini muffin cups about half full. Bake in the preheated oven until the tops are lightly golden, 15 to 20 minutes. While muffins are baking,...

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