No Yeast Bread Recipe

This no-yeast dough calls for just lemon-lime soda, sugar, and self-rising flour. Sounds crazy, but trust us — it actually bakes up beautifully. Make the easy bread recipe your own by omitting the sugar and mixing in a …

See Also: Quick and easy bread recipes without yeast Preview /  Show details

directions. Preheat the oven to 400 degrees F. In a bowl, stir together the flour, sugar, baking powder, and baking soda. In a 2-cup measuring cup, combine …

Rating: 5/5(171)
Total Time: 40 mins
Servings: 12
Calories: 165 per serving

See Also: Yeast free bread recipes Preview /  Show details

Get the Recipe: No-Yeast Dinner Rolls. Brown Bread. Ina's stout-spiked recipe is enriched with oats and whole wheat flour. Serve with a schmear or Irish butter. Get the Recipe: Irish Guinness

See Also: Dinner Recipes Preview /  Show details

Zucchini Bread Crisco. Pillsbury™ Baking Spray with Flour, Crisco Pure Canola Oil, ground cinnamon and 11 more. Cracker Bread La Cocina de Babel. olive oil, water, flour, white sesame seeds, whole wheat flour …

See Also: Bread Recipes Preview /  Show details

Step 2: Bake. To bake this bread, just pop it into a 350ºF oven for 40 to 50 minutes. The bread is done when a toothpick inserted into the center …

Estimated Reading Time: 6 mins

See Also: Bread Recipes Preview /  Show details

Banana-Walnut Bread Recipe. We like the nutty flavor of roasted walnut oil; if you can’t find it, though, you can use regular walnut oil for more subtle walnut notes. Freeze extra slices with wax or parchment paper between them. Reheat in the toaster oven on dark toast setting, or broil 1 to 2 minutes per side.

See Also: Bread Recipes Preview /  Show details

Ditch the yeast and the eggs for a 5-ingredient recipe for Easy Homemade Bread, including four flavor variations: plain, Everything seasoning, cinnamon-raisin and parmesan-black pepper. Homemade bread can be a daunting endeavor, but it doesn’t have to be!

See Also: Bread Recipes Preview /  Show details

How to make No Yeast Bread. In a large bowl whisk together the flour, sugar, salt and baking powder. Then add the water and mix together, either with a fork or spatula.Sprinkle a flat surface with a little flour, place the dough on top and knead until smooth. Gently flatten with the palm of your hand into an oval shape, then fold like an envelope.

See Also: Bread Recipes Preview /  Show details

Best Ever Zucchini Bread Yummly. canola oil, cinnamon, granulated sugar, all purpose flour, salt and 11 more. Guided.

See Also: Bread Recipes Preview /  Show details

Recipe video above. This is a bread loaf made without yeast or any other non-standard pantry ingredients. It's as close as you will get to real bread made with yeast!It has a proper crumb like real bread and it's sliceable, rather than being "muffin-like" which many no-yeast breads are.

See Also: Sandwich Recipes Preview /  Show details

This no yeast bread recipe will always result in a hearty, rustic loaf that’s at its best fresh from the oven and dripping with butter. Serve your bread hot from the oven or freshly toasted. We like to eat it with soup, spread with homemade cherry jam , for Coronation Chicken sandwiches or to mop up the juices of wetter dishes like Bean

See Also: Bread Recipes Preview /  Show details

This simple No Yeast Bread can be prepared in a matter of minutes and doesn’t require any rising time! Bake it up and enjoy a delicious slice of hot baked bread in under 90 minutes! If you’re looking for a yeasted bread check out our White Bread recipe, Honey Whole Wheat Bread recipe, or our delicious Dinner Rolls.And don’t forget the Honey Butter to slather …

See Also: Bread Recipes Preview /  Show details

Directions. Heat oven to 350°F. Grease large baking sheet or line with parchment. In large bowl, combine flour, sugar, baking powder, salt, and baking soda. With pastry blender or 2 knives used

See Also: Bread Recipes Preview /  Show details

10 Knead Rule – Like all no yeast bread / muffin type recipes like Blueberry Muffins and Herb Garlic Quick Bread Loaf, the less you handle the dough, the softer the crumb. So don’t knead more than 10 times! The wetter the dough, the more moist the crumb – Just use enough flour to be able to shape and move the dough.

See Also: Bread Recipes Preview /  Show details

Batter Bread is a no-knead yeast bread using unbleached all-purpose flour. Hint: All yeast bread doughs rise best at about 85 degrees F. Put in oven with a bowl of hot water on bottom shelf. Inside a gas oven with a pilot light is ideal.

See Also: Bread Recipes Preview /  Show details

Preheat oven to 375 degrees F. Place a 10-inch cast iron skillet or Dutch oven in the oven. In a large bowl, combine flour, sugar, salt and baking soda. In a large glass measuring cup or another bowl, whisk together buttermilk and butter.

See Also: Bread Recipes Preview /  Show details

Whisk together the flour, sugar, salt and baking soda. Add the water, oil and buttermilk and beat with a hand mixer or stand mixer until thick and smooth. Pour batter into prepared pan. Bake for 35-45 minutes or until golden brown and a toothpick comes out almost clean from the center of the crack.

See Also: Bread Recipes Preview /  Show details

Please leave your comments here:

Most Popular Search