No Yeast Raisin Bread Recipes

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2 hours ago Raisin Bread No Yeast Recipes 53,934 Recipes. Last updated Dec 14, 2021. This search takes into account your taste preferences. 53,934 suggested recipes. Cinnamon Raisin Bread Pudding Smucker's. large eggs, …

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4 hours ago Step 1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan. Advertisement. Step 2. In large bowl measure flour, …

Rating: 4/5(57)
Total Time: 1 hr 10 mins
Category: Breakfast And Brunch, Breakfast Bread Recipes
Calories: 233 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
2. In large bowl measure flour, sugar, baking powder, soda, salt, cinnamon, and raisins. Stir thoroughly. Make a well in center.
3. In small bowl beat egg until frothy. Mix in melted butter and milk. Pour into well. Stir just enough to moisten. Scrape into greased 9x5x3 inch loaf pan.
4. Bake in 350 degree F (175 degree C) oven for 1 hour. Serve plain or toasted with butter.

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4 hours ago Sift dry ingredients together, reserving a little flour. Add milk, egg and butter, beating mixture thoroughly. Sift reserved flour over chopped raisins and stir these into mixture. Place into greased pan and let stand 20 minutes. Bake in moderate 350 degree oven for 45 minutes to 1 hour. Chopped dates or figs may be substituted for raisins.

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2 hours ago Step 1 – Soak the Raisins and Measure the Dry and Wet Ingredients. Preheat the oven to 350° F and grease an 8x4-inch loaf pan. Soak …

Rating: 4.6/5(20)
Total Time: 1 hr 55 mins
Category: Bread
Calories: 223 per serving
1. Preheat the oven to 350° F and grease an 8x4-inch loaf pan.
2. Soak the raisins in hot water for 15 minutes, drain, and set aside.
3. In a large bowl, whisk together the flour, brown sugar, 1/2 cup of the granulated sugar, the baking soda, and salt. In a small bowl, whisk together the egg, buttermilk, vanilla, and 3 tablespoons of the butter.
4. Slowly pour the wet ingredients into the dry until the batter is moistened. Fold in the raisins.

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7 hours ago Combine raisins, water and soda; bring to a boil. When mixture begins to foam, remove from heat and set aside. Beat together eggs, sugar, salt …

Rating: 4/5(1)
Total Time: 1 hr 15 mins
Category: Quick Breads
Calories: 183 per serving
1. Combine raisins, water and soda; bring to a boil.
2. When mixture begins to foam, remove from heat and set aside.
3. Beat together eggs, sugar, salt and vanilla and cinnamon.
4. Fold in flour and nuts. Add to the raisin mixture.

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3 hours ago How to make Cinnamon Raisin Quick Bread. Preheat your oven to 350 F. Coat a standard bread pan with cooking spray and set aside. Combine flour, baking powder, baking …

Category: Quick Bread
Total Time: 1 hr 10 mins
1. Preheat your oven to 350 F. Coat a standard bread pan with cooking spray and set aside.
2. Whisk ingredients together and let cool until glaze is thick, but still pourable. (Sometimes I find it's easier to let it cool until mostly solid, then microwave for 8-12 seconds, until glaze is just barely pourable. That's how you get a nice white coating on the bread, as opposed to having the glaze run off too much.) Pour glaze on bread, letting it run down the sides a bit. Let bread sit for 10 minutes until glaze has hardened. Slice into pieces and serve.

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3 hours ago This no-yeast dough calls for just lemon-lime soda, sugar, and self-rising flour. Sounds crazy, but trust us — it actually bakes up beautifully. Make the easy bread recipe your own by omitting the sugar and mixing in a pinch of salt, …

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1 hours ago Place in 2 greased 8 1/2- x 4 1/2-inch loaf pans. Cover; let rise in a warm place (85º), free from drafts, 30 minutes or until doubled in bulk. Step 4. Preheat oven to 375°. Bake …

Rating: 4/5(2)
Category: Food, Bread
Servings: 2
Total Time: 3 hrs 10 mins
1. Prepare Loaves: Combine 1 1/4 cups flour, 1/4 cup granulated sugar, and 2 envelopes yeast in a large bowl. Heat milk, 1/2 cup water, and 1/4 cup butter in a saucepan to 120º to 130º. Add to flour mixture; beat at medium speed with an electric mixer 2 minutes, scraping bowl often. Add eggs, 1 at a time, beating well after each addition. Add 3/4 cup flour, 1 1/2 tsp. salt, and 1 tsp. vanilla; beat 2 minutes at high speed. Toss together raisins and 1/4 cup flour; stir into dough. Add enough remaining flour to make a soft dough.
2. Turn dough out onto a lightly floured surface; knead 5 minutes or until smooth and elastic. Place ina lightly greased bowl, turning to grease top. Cover and let rise in a warm place (85°), free from drafts, 1 1/2 hours or until doubled in bulk. Punch dough down; let stand 15 minutes.
3. Divide dough in half; shape each half into an 8-inch loaf. Place in 2 greased 8 1/2- x 4 1/2-inch loaf pans. Cover; let rise in a warm place (85º), free from drafts, 30 minutes or until doubled in bulk.
4. Preheat oven to 375°. Bake at 375º for 25 minutes or until loaves sound hollow when tapped. Cool in pans 10 minutes; transfer bread to wire racks. Brush loaves with 2 Tbsp. melted butter, and cool completely.

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5 hours ago Allow to rise until doubled, usually about 1 1/2 hours. Roll out on a lightly floured surface into a large rectangle 1/2 inch thick. Moisten the dough

Rating: 5/5(240)
Total Time: 3 hrs 45 mins
Category: Yeast Breads
Calories: 190 per serving
1. Warm the milk in a small sauce pan on the stove until it just starts to bubble, stirring occasionally.
2. Remove from heat.
3. Let cool until lukewarm, about 120-125 degrees.
4. Dissolve yeast in warm water and set aside until yeast is frothy, about 10 minutes or so (make sure your water is at the correct temperature or the yeast won't activate.) Then mix in eggs, sugar, butter salt and raisins (stir in the cooled milk slowly so you don't cook the eggs.) Add the flour gradually to make a stiff dough.

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6 hours ago Turn pans to coat sides and then hold pans upside down while tapping to remove excess cinnamon-sugar. In a large bowl, whisk together flour, baking powder, baking soda, …

Rating: 4.8/5(20)
Calories: 226 per serving
Category: Bread
1. Preheat oven to 350°F. Grease 2 full-sized loaf pans (or 3 medium-sized loaf pans or 5 to 6 mini loaf pans) with softened butter (or spray with nonstick cooking spray) and generously sprinkle with cinnamon-sugar. Turn pans to coat sides and then hold pans upside down while tapping to remove excess cinnamon-sugar.
2. In a large bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon. In another bowl, blend together buttermilk, oil, and sugar until well-incorporated. Beat in eggs, one at a time, and then vanilla. Slowly stir dry ingredients into wet ingredients until just combined.
3. In a small bowl, stir together 1/2 cup sugar and 2 tablespoons cinnamon. Set aside.
4. Evenly divide half of the batter between the prepared pans. Distribute 2/3 of the cinnamon-sugar mixture by sprinkling it on top of the batter in each loaf pan. Divide remaining batter between pans, adding it on top of the cinnamon-sugar. Use a butter knife to swirl through the batter in each pan and distribute the cinnamon-sugar through the bread. Sprinkle remaining cinnamon-sugar on top of the loaves.

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3 hours ago Today's recipe is very easy. Raisins Quick Bread without yeast. Please click subscribe for more videos every week: https://www.youtube.com/c/NinikBeckerEatLo

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8 hours ago In a large bowl, dissolve yeast in warm water. Add milk, 1/3 cup sugar, oil, salt and 2 cups flour. Beat until smooth. Add raisins and enough remaining flour to form …

Rating: 5/5(14)
Total Time: 55 mins
Estimated Reading Time: 1 min
Calories: 162 per serving
1. In a large bowl, dissolve yeast in warm water.
2. Add milk, 1/3 cup sugar, oil, salt and 2 cups flour.
3. Beat until smooth. Add raisins and enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
4. Place in a greased bowl, turning once to grease top.

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2 hours ago It's a quick bread recipe which, true to its name, is quick to make. No stand mixer, no kneading, no proving. Just mix it up with a wooden spoon, pop it in the oven and out comes your raisin toast fix. Quick no-yeast raisin bread. This is how you get your raisin toast fix when you've got no yeast, no time and no desire to knead.

Estimated Reading Time: 3 mins

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3 hours ago Dissolve yeast in warm water; set aside. Heat milk in a small saucepan until very warm (120° to 130°F). Stir in sugar, butter and salt; pour into a large mixing bowl and cool to lukewarm. Add 3-1/2 cups flour, yeast mixture and eggs; beat with mixer at medium speed until smooth.

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5 hours ago Set aside. Add warm water and yeast to a stand mixer bowl; let sit 5 minutes. Add the shortening, eggs, and 1/2 of the flour mixture. Using a paddle attachment, beat 2 minutes on medium speed until smooth. Add the remaining flour mixture and raisins; mix on low speed until smooth, about 1 to 1 1/2 minutes. Scrape down batter from sides of bowl.

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4 hours ago In a large bowl, combine flour, 1-1/2 cups sugar, soda and salt. In a small bowl, whisk eggs, buttermilk and oil. Stir into dry ingredients just until moistened. Fold in raisins. Combine …

Rating: 5/5(44)
Calories: 204 per serving
Total Time: 1 hr 10 mins
1. Preheat oven to 350°. In a large bowl, combine flour, 1-1/2 cups sugar, soda and salt.
2. In a small bowl, whisk eggs, buttermilk and oil.
3. Stir into dry ingredients just until moistened.
4. Fold in raisins. Combine cinnamon and remaining sugar; set aside. , Spoon half the batter into 2 greased 8x4-in. loaf pans.

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3 hours ago Ditch the yeast and the eggs for a 5-ingredient recipe for Easy Homemade Bread, including four flavor variations: plain, Everything seasoning, cinnamon-raisin and …

Rating: 5/5(64)
Category: Breakfast, Side Dish, Snack
Cuisine: American
Calories: 340 per serving
1. Preheat the oven to 375°F.
2. In a large bowl, whisk together the flour, baking soda and salt.
3. Add the buttermilk and 2 tablespoons melted butter and mix just until combined.
4. Generously flour your work surface. Scrape the dough onto your work surface then sprinkle the top of it with additional flour. With very light pressure, turn the dough so that it is coated on all sides with flour then knead it a maximum of eight times. Shape it into a 6-inch domed round.

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9 hours ago So, let’s get the ingredients ready and make a batch of Raisin Bread which, by the way, makes great toast and superb French Toast! Raisin Bread French Toast Old …

Cuisine: Canadian
Estimated Reading Time: 8 mins
Category: Bread
1. Assemble and measure out all ingredients before beginning.
2. In medium-sized saucepan, over medium-high heat, bring milk to the scalding point (180°F), stirring frequently to prevent milk from scorching. Do not boil the milk. Remove from heat and stir in the warm water, molasses, brown sugar, butter, salt, cinnamon, and nutmeg. Stir until sugar has dissolved and butter has melted. Let mixture cool to about 110°F then whisk in the lightly beaten egg.
3. While the milk mixture is cooling, place ½ cup warm water (110°F) in large 2-cup measuring cup or bowl. Stir 1 tsp sugar into the warm water until sugar is dissolved. Sprinkle yeast over the water and quickly, but gently, stir in the yeast. Let yeast stand, undisturbed with no stirring, for about 10-12 minutes, or until yeast is foamy and bubbly. Stir down yeast.
4. In bowl of stand mixer fitted with dough hook, combine the liquid ingredients with the yeast along with 2 cups of the flour gradually added, one cup at a time. Beat on slow speed to blend ingredients then increase speed to medium (e.g., the “6” setting on KitchenAid Classic mixer) and beat for 1 minute. Scrape the bowl to ensure all ingredients are incorporated. Add the raisins. Again, with mixer on slow speed, gradually add 2 more cups of flour, about a cup at a time. Increase speed to medium and beat mixture for 1 minute. Transfer mixture to a lightly floured surface, using some of the remaining flour to flour the work surface. With hands greased with a small amount of vegetable oil, begin kneading the dough by hand, continuing to add more of the flour called for in the recipe until the dough is smooth, elastic, and pliable, about 8-10 minutes. Periodically re-grease hands with the oil as necessary to prevent them from sticking to the dough. (Note: If you have a very large mixer, the

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1 hours ago In a small bowl mix together cinnamon and brown sugar. In a medium bowl whisk together the flour, baking powder, salt and drained raisins. In a mixing bowl on medium speed …

Rating: 4.6/5(31)
Total Time: 1 hr
Category: Breakfast, Dessert
Calories: 2302 per serving
1. Pre-heat oven to 350° (330-340° if you have a convection oven). Grease and flour an 8 inch (20 cm) loaf pan.
2. Soak raisins in boiling water for approximately 15 minutes, drain and gently dry, set aside.
3. In a small bowl mix together the cinnamon and brown sugar, set aside.
4. In a mixing bowl on medium speed cream the butter for about 1-2 minutes , then add the sugar, 1/3 at a time, beating in between additions. Add slightly beaten egg and beat until light, approximately 5 minutes.

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4 hours ago Add the egg. Knead to combine well. Start adding more flour, in small increments, until the dough wraps around the hook and cleans the bowl. Drain the raisins and toss in a …

Ratings: 6
Calories: 182 per serving
Category: Bread
1. Scald the milk: Heat the milk in a small saucepan on the stove-top until it reaches 181F. (If you don't have a thermometer, this will be when the milk starts to steam and small bubbles form around the edges. Pour milk back into the measuring cup and let stand until cooled to lukewarm or about 105F.
2. **If using active dry yeast, add the yeast to the lukewarm milk. Stir in and let stand 5 minutes.
3. In a large bowl or the bowl of a stand mixer fitted with the kneading hook, add 2 cups of the flour, the instant yeast, the white sugar and salt. Mix briefly to combine.
4. Plump the raisins: Add the raisins to a small bowl. Cover them with very hot water and let stand until needed.

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4 hours ago DIRECTIONS. Place 1/2 cup warm water in large warm bowl. Sprinkle in yeast; stir until dissolved. Add remaining water, sugar, salt, butter, and 2 cups flour; blend well. Stir in eggs, mashed potatoes, raisins, and enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes.

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1 hours ago 1 hours ago Easy Homemade Bread (No Yeast) - Just a Taste best www.justataste.com. Easy Homemade Bread (No Yeast) Ditch the yeast and the eggs for this 5-ingredient recipe for Easy Homemade Bread, including four flavor variations: plain, Everything seasoning, cinnamon-raisin and parmesan-black pepper. 4.94 from 66 votes Prep Time 10 mins Cook

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2 hours ago Instructions. Preheat oven to 180C/350F (all oven types). Grease a loaf tin approximately 21 x 11 cm / 8" x 4" and line with baking paper, leaving …

Rating: 4.9/5(43)
Total Time: 1 hr 25 mins
Category: Dessert
Calories: 569 per serving
1. Preheat oven to 180C/350F (all oven types).
2. Grease a loaf tin approximately 21 x 11 cm / 8" x 4" and line with baking paper, leaving overhang (see video).
3. Place Dry Ingredients in a bowl and whisk to combine.
4. Place Wet Ingredients in a separate bowl and whisk until combined.

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Just Now This eggless cinnamon raisin bread and tutti fruiti yeasted bread without eggs will blow your mind all at once. Chocolate chips instead of the candied peel would be an awesome option too. If you choose to bake 2 loaves of cinnamon raisin bread itself, then, then increase the quantity of sugar to 1/2 cup and ground cinnamon to 1 tablespoon for the filling and divide it …

Rating: 5/5(2)
Category: Breads
Cuisine: American
Calories: 160 per serving

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3 hours ago Welcome to Foodloverchannel. Today I would like to share with you how to cook Yummy Easy Cinnamon, Raisin, Nuts Rolls (No Yeast)This is the ingredients:750 g

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2 hours ago Lightly grease a 9-inch round cake pan. Make the filling: In a medium bowl, using a flexible spatula or wooden spoon, mix butter, brown sugar and cinnamon until smooth, 2 to 3 minutes. Stir in the pecans. Set aside. Make the rolls: In a large bowl, whisk together the flour, baking powder, salt and baking soda.

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2 hours ago Preheat oven to 350°F and grease a loaf pan with butter or nonstick spray. Set aside. In a large bowl, whisk together flour, oats, sugars, baking powder, baking soda, …

Rating: 3.9/5(10)
Category: Breakfast
Servings: 1
Estimated Reading Time: 2 mins
1. Preheat oven to 350°F and grease a loaf pan with butter or nonstick spray. Set aside.
2. In a large bowl, whisk together flour, oats, sugars, baking powder, baking soda, cinnamon, and salt.
3. In a separate bowl, beat together the milk, eggs, melted butter, and vanilla.
4. Add dry ingredients to wet and fold together gently.

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Just Now Typically yeast bread recipes require one to two rising cycles for the yeast to do its job. These bread recipes take a few hours minimum to prepare and bake. Quick breads on …

Ratings: 21
Category: Side Dish
Cuisine: American
Total Time: 2 hrs 25 mins
1. Preheat oven to 350 degrees. Prepare a 9x5 loaf pan with a non-stick baking spray. PRO TIP: Line the bottom with parchment paper and spray the paper for easier removal.
2. Add the raisins and vanilla extract to a small bowl. Fill with boiling water with 1/2 inch of water over the top of the raisins. Soak the raisins for 15 minutes, then drain them and set them on a towel to dry.
3. In another small bowl, mix together the light brown sugar and cinnamon. Take a spoonful of the brown sugar mixture and stir it together with the raisins. Set aside. The rest of the sugar mixture will be used in the bread.
4. In a medium sized bowl, sift together the flour, baking powder, baking soda and salt. Set aside.

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9 hours ago Transfer the log, seam-side down, to a lightly greased 9" x 5" loaf pan. Cover and allow the bread to rise until it's crested about 1" over the rim of the pan, about 1 hour. While the dough is …

Rating: 4.8/5(406)
Total Time: 3 hrs 35 mins
Servings: 1
Calories: 194 per serving
1. To make the dough: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
2. Combine all of the dough ingredients, and mix and knead — using your hands, a stand mixer, or a bread machine set on the dough cycle — to make a soft, smooth dough., Place the dough in a lightly greased container, and allow it to rise for 1 1/2 to 2 hours, until it's just about doubled in bulk., To make the filling: While the dough is rising, make the filling by stirring together the sugar, cinnamon, and flour., Gently deflate the dough, and transfer it to a lightly greased work surface., Roll and pat the dough into a rough rectangle approximately 6" x 20"., Brush the dough with the egg/water mixture and sprinkle it evenly with the filling and raisins, leaving a bare strip about 1" wide along one short edge; this will make the log you're about to roll easier to seal., Starting with the short end that's covered with filling, roll the dough into a log.
3. Pinch the ends to seal, and pinch the long seam closed., Transfer the log, seam-side down, to a lightly greased 9" x 5" loaf pan.
4. Cover and allow the bread to rise until it's crested about 1" over the rim of the pan, about 1 hour., While the dough is rising, preheat the oven to 350°F., Bake the bread for 40 to 45 minutes, tenting it lightly with aluminum foil after the first 15 to 20 minutes.

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1 hours ago Whisk water, milk, sugar and yeast together. Allow to stand for 10 minutes until foamy. In the bowl of a stand mixer fitted with the dough hook attachment, combine the flour, …

Rating: 4.5/5(43)
Total Time: 2 hrs 35 mins
Category: Bread
Calories: 389 per serving
1. Whisk water, milk, sugar and yeast together. Allow to stand for 10 minutes until foamy.
2. In the bowl of a stand mixer fitted with the dough hook attachment, combine the flour, spiced and salt.
3. With the mixer running, add the yeast mixture and allow to knead in.
4. Add the butter or oil, allow to knead in then add more flour, one third cup at a time until the dough is smooth. Add the raisins.

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5 hours ago Cinnamon bread recipe no yeast. Add 3 tsp cinnamon and stir dough until completely incorporated. Typically yeast bread recipes require one to two rising cycles for the yeast to do its job. Scoop out about 1/2 cup of bread dough and place in a smaller bowl. Sprinkle yeast over the top, stir gently, and allow to sit for 10 minutes.

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2 hours ago The secret to this moist, flavorful bread is the mashed potatoes! Nothing until lukewarm. Sprinkle yeast over warm water (110-115°F) in until smooth. Add raisins and remaining flour; mix by bottom (about 190-200°F internally).

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4 hours ago Instructions. Whisk together the flour, yeast, salt, sugar, raisins, and cinnamon in a big bowl. Dump in the milk and water, and stir it in with a wooden spoon. Cover the bowl with …

Rating: 5/5(1)
Total Time: 1 hr
Category: Bread
Calories: 159 per serving
1. Whisk together the flour, yeast, salt, sugar, raisins, and cinnamon in a big bowl.
2. Dump in the milk and water, and stir it in with a wooden spoon.
3. Cover the bowl with plastic wrap and leave on the counter for over about 15 hours.
4. Dump out the dough on a floured surface and with the help of a pastry scraper, scoop and fold it two times, then let it rest loosely covered for 15 minutes.

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1 hours ago How to Make Cinnamon Raisin Bread. Activate the yeast with warm water. Add rest of ingredients and stir until dough is sticky. Place the dough on a floured surface then …

Rating: 4.9/5(42)
Total Time: 3 hrs 40 mins
Category: Side Dish
Calories: 149 per serving
1. Make the dough: In an electric mixer add warm water, sugar, and yeast. Stir and let sit for 5 minutes for yeast to activate tip: sugar feeds yeast so I include it in this process. Add raisins, cinnamon, flour, and salt. Use bread mixing attachment and mix together until dough forms. If dough is too wet or dry, add water/flour 1 Tbsp at a time until right consistency.
2. Let it rise: Toss dough on lightly floured surface, place in lightly greased bowl. Cover with a damp dish towel and let sit in a warm area for 3+ hours. Dough should be doubled in size. Tip: I like placing my dough in the oven with the light on (oven is off). This helps create a consistent climate for the dough while the light creates a small amount of warmth to help it rise.
3. Preheat oven to 450F.
4. Transfer dough: Place dough on lightly floured surface and form into ball again (keep lightly flouring your hands to prevent sticking). Lay dough on parchment paper, lightly dust paper to prevent sticking, and lift edges of paper to transfer dough into dutch oven.

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7 hours ago How To Make Sourdough Starter Easy 5 Minute Recipe With 3 images that posted in this website was uploaded by Speedtest.illinois.gov.How To Make Sourdough Starter Easy 5 Minute Recipe With 3 equipped with a HD resolution 640 x 959.You can save How To Make Sourdough Starter Easy 5 Minute Recipe With 3 for free to your devices.. If you want to Save …

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8 hours ago Instructions. Add the flours, raisins, yeast, salt, cinnamon, and brown sugar to a large bowl. Be sure to add the yeast and the salt to separate sides of the bowl. Stir the dry …

Rating: 5/5(21)
Calories: 181 per serving
Category: Baking, Side Dish, Snack
1. Add the flours, raisins, yeast, salt, cinnamon, and brown sugar to a large bowl. Be sure to add the yeast and the salt to separate sides of the bowl.
2. Stir the dry ingredients together well.
3. Add the water and stir until a thick, rough dough forms. Add 1-2 more tablespoons of water or flour if needed.
4. Flour your hands and shape the dough into a ball, placing it into the bottom of the bowl and covering the bowl with plastic wrap.

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2 hours ago Instructions. In a large bowl, mix 3 cups of flour, salt, yeast, cinnamon, raisins, sugar, and chopped pecans. Measure 1 ½ cups of hot tap water (not lukewarm) and pour it …

Reviews: 2
Total Time: 3 hrs 55 mins
Category: Breakfast, Brunch, Lunch, Snack
1. In a large bowl, mix 3 cups of flour, salt, yeast, cinnamon, raisins, sugar, and chopped pecans.
2. Measure 1 ½ cups of hot tap water (not lukewarm) and pour it into the dry ingredients.
3. Stir until all the dough comes together and there are no flour pockets.
4. Cover the bowl with plastic wrap and place in a warm place to rise for 3-4 hours (minimum 2 hours, up to 8 hours)

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3 hours ago Amish Cinnamon Raisin Bread. In a large bowl, mix 1¼ cups flour, salt and instant yeast. Add butter and mix for one minute. Gradually add water. Stir vigorously.Scrape …

Reviews: 6
Category: Breakfast
Cuisine: American, Amish
1. In a large bowl, mix 1¼ cups flour, salt and instant yeast. Add butter and mix for one minute. Gradually add water. Stir vigorously.Scrape bowl and add 3 whole eggs, 1 egg white, ½ cup flour and ¼ cup sugar.Stir vigorously some more.
2. Cookmilk and flour over medium heat, it will begin to thicken

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1 hours ago It's working better than my whit sourdough bread recipe with starter no yeast. I adapted a raisin bread recipe to make this wonderful, slightly sweet loaf, informs sandy hunt of racine, wisconsin. Unfortunately, even though there's a fruit in its name, banana bread isn't always the healthie.

Rating: 4.5/5(952.3K)

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Just Now Raisin Bread Recipe - Eggless Raisin Cinnamon Bread Recipe with step wise pictures. Healthy homemade raisin bread which turns out super soft and fluffy. This bread

Rating: 5/5(1)
Category: Breakfast
Cuisine: American
Total Time: 55 mins
1. Take butter in a sauce pan, melt it down.
2. Add milk and mix well. Let it get warm.
3. Take it off the heat and add in honey and mix well.
4. Add in yeast and let it activate.

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1 hours ago Punch down dough. Divide into 2 parts. On lightly floured surface, roll or pat each half to a 14×7-inch rectangle. On each dough, brush with 1 tablespoon melted butter to within 1 inch of edges; sprinkle half of cinnamon mixture and 1/2 cup raisins over buttered dough.

Rating: 4.8/5(6)
Estimated Reading Time: 2 mins
Servings: 2

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8 hours ago Toss in raisins. Add honey and milk to bowl with dry ingredients and mix with a rubber spatula until just moistened. Step 3. Scrape down sides of bowl, shape dough into a …

Servings: 1
Total Time: 1 hr 12 mins
Calories: 364 per serving
1. Preheat oven to 400ºF. Line a baking sheet with parchment.
2. Place 2 cups oats in food processor; process until finely ground. Transfer to large bowl and whisk in flour, baking powder and salt. Toss in raisins. Add honey and milk to bowl with dry ingredients and mix with a rubber spatula until just moistened.
3. Scrape down sides of bowl, shape dough into a ball and transfer to baking sheet. With well-floured hands, pat gently into a 7-inch round and sprinkle evenly with remaining 2 Tbsp. oats. Using a very sharp knife, cut a shallow X in top of loaf.
4. Bake until loaf is well browned and sounds hollow when tapped on underside, 55 to 60 minutes. Transfer loaf to a wire rack and let cool for at least 1 hour before slicing and serving.

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4 hours ago Nothing beats the smell of fresh bread baking in your kitchen. This easy whole wheat bread with raisins and walnuts is no exception! This easy whole wheat walnut and …

Rating: 5/5(5)
Total Time: 1 hr 20 mins
Category: Appetizer, Breakfast, Brunch
Calories: 182 per serving
1. Proof the yeast: transfer the yeast and two tablespoons of the flour to a large bowl and mix. Add the water and let it rest for 15 minutes. After 15 minutes it should have foamed.
2. Apply the autolyse method: Add the rest of the whole wheat and the bread flour and gently mix with a fork just until moistened. Let it rest for 20-30 minutes.
3. Knead the dough: Add the olive oil, the grape syrup, the salt, and the cinnamon and knead well until you get a smooth dough. Cover the dough with a clean towel and let it rest in a warm place until doubled in volume (this can take from 1 to 3 hours depending on the temperature of the room).
4. Make the bread: Lightly flour your working surface and knead the dough to deflate it. Using a rolling pin or your hands, flatten the dough and spread the walnuts and the raisins on its surface. Gently fold and knead a few times until the nuts and the raisins are well distributed throughout the dough. Shape the bread and transfer it on a baking pan lined with baking paper.

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Just Now Instructions. In a large pot or bowl, combine the flours, brown sugar, salt, yeast and raisins. Stir everything until evenly mixed (break up any raisin clumps). Add the warm …

Rating: 4.8/5(11)
Total Time: 5 hrs
Servings: 12
Calories: 158 per serving
1. In a large pot or bowl, combine the flours, brown sugar, salt, yeast and raisins. Stir everything until evenly mixed (break up any raisin clumps).
2. Add the warm water and stir. If the dough does not come into one cohesive ball (with no dry bits left at the bottom of the bowl) add a little more water, one tablespoon at a time, until it all comes together (see photos below). Loosely cover the bowl and let it rest for 2 hours at room temperature.
3. After two hours the dough will have risen and grown to about twice the size. It will be a rough looking, shaggy ball of dough. Turn it out onto a floured surface. Give it maybe one or two turns or “kneads” in the flour just to work in enough flour to keep it from sticking to your hands. Flatten and stretch the dough into a long rectangle. The short side of the rectangle should be the same length as your bread pan, the long side double that.
4. Sprinkle the cinnamon over the surface of the rectangle. If you want a sweeter bread, you can sprinkle on some additional brown sugar with the cinnamon. Roll the rectangle up and place it in a bread pan coated with non-stick spray. Let the bread rise for 1.5 hours or until it has risen up and out of the pan.

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5 hours ago Instructions. Preheat oven to 200 degrees celcius. Prepare a loaf pan, grease the sides or use a sheet of parchment paper to line the loaf pan. Mix all of the dry ingredients together in a large mixing bowl.

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Frequently Asked Questions

How do you make bread without yeast?

In summary, to make an edible bread without yeast, all that we’re doing here is adding ingredients to hold flour into a dough so that you can cook it. Without yeast, the baking powder and salt gives it some rise.

How do i make easy white bread with no yeast?

Directions Put 4 cups of the flour, yeast, sugar and salt into large bowl. Pour in hot water and oil and mix until combined- it will be sticky. Add the remaining flour in increments until dough is no longer sticky. Knead for about 5 minutes until dough is elastic and smooth.

How do you make cinnamon raisin bread?

Mix in eggs, sugar, butter or margarine, salt, and raisins. Stir in cooled milk. Add the flour gradually to make a stiff dough. Knead dough on a lightly floured surface for a few minutes. Place in a large, greased, mixing bowl, and turn to grease the surface of the dough.

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