No Yeast Raisin Bread Recipes

1 tbsp. melted butter. 1 c. chopped raisins. Sift dry ingredients together, reserving a little flour. Add milk, egg and butter, beating mixture thoroughly. Sift reserved flour over chopped raisins and stir these into mixture. Place into greased pan and let stand 20 minutes. Bake in moderate 350 degree oven for 45 minutes to 1 hour.

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The store brand raisin breads seem to be getting smaller and smaller in California so I began looking all over for a raisin bread that 1) …

Rating: 4/5(55)
Total Time: 1 hr 10 mins
Category: Breakfast Bread
Calories: 233 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
2. In large bowl measure flour, sugar, baking powder, soda, salt, cinnamon, and raisins. Stir thoroughly. Make a well in center.
3. In small bowl beat egg until frothy. Mix in melted butter and milk. Pour into well. Stir just enough to moisten. Scrape into greased 9x5x3 inch loaf pan.
4. Bake in 350 degree F (175 degree C) oven for 1 hour. Serve plain or toasted with butter.

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Step 1 – Soak the Raisins and Measure the Dry and Wet Ingredients. Preheat the oven to 350° F and grease an 8x4-inch loaf pan. …

Rating: 4.6/5(21)
Total Time: 1 hr 55 mins
Category: Bread
Calories: 223 per serving
1. Preheat the oven to 350° F and grease an 8x4-inch loaf pan.
2. Soak the raisins in hot water for 15 minutes, drain, and set aside.
3. In a large bowl, whisk together the flour, brown sugar, 1/2 cup of the granulated sugar, the baking soda, and salt. In a small bowl, whisk together the egg, buttermilk, vanilla, and 3 tablespoons of the butter.
4. Slowly pour the wet ingredients into the dry until the batter is moistened. Fold in the raisins.

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Raisin Bread No Yeast Recipes 53,437 Recipes. Last updated Sep 01, 2021. This search takes into account your taste preferences. 53,437 suggested recipes. Cinnamon Raisin Bread Pudding Smucker's. large eggs, half and half, Crisco Pure Vegetable Oil, Pillsbury Cinnamon Swirl Quick Bread & Muffin Mix and 5 more.

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Add a Recipe User Settings Log Out. Recipes / Breads. Cinnamon Raisin Bread -Yeast Free. Recipe by CZ 22. Quick and tasty. MAKE IT SHINE! ADD YOUR PHOTO. READY IN: 22mins. SERVES: 7. UNITS: US. PRINT RECIPE 2 People talking Join In Now Join the conversation! INGREDIENTS Nutrition. 1

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The secret to this moist, flavorful bread is the mashed potatoes! Nothing until lukewarm. Sprinkle yeast over warm water (110-115°F) in until smooth. Add raisins and remaining flour; mix by bottom (about 190-200°F internally).

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Combine raisins, water and soda; bring to a boil. When mixture begins to foam, remove from heat and set aside. Beat together eggs, sugar, salt and vanilla and cinnamon. Fold in flour and nuts. Add to the raisin mixture. Pour the batter in 2 well greased and floured loaf pans. Bake at 350* about 1 hour. (I made half the recipe and it took 35 min).

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How to make Cinnamon Raisin Quick Bread. Preheat your oven to 350 F. Coat a standard bread pan with cooking spray and set aside. Combine flour, baking powder, baking soda and salt. Set aside. In a medium mixing bowl, whisk together the egg and melted butter. Add in brown sugar and milk and stir until combined.

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This no-yeast dough calls for just lemon-lime soda, sugar, and self-rising flour. Sounds crazy, but trust us — it actually bakes up beautifully. Make the easy bread recipe your own by omitting the sugar and mixing in a pinch of salt, fresh herbs, minced garlic, or topping with cheese. 1 of 15. View All.

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Set aside. Add warm water and yeast to a stand mixer bowl; let sit 5 minutes. Add the shortening, eggs, and 1/2 of the flour mixture. Using a paddle attachment, beat 2 minutes on medium speed until smooth. Add the remaining flour mixture and raisins; mix on low speed until smooth, about 1 to 1 1/2 minutes. Scrape down batter from sides of bowl.

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Stir in sugar, butter and salt; pour into a large mixing bowl and cool to lukewarm. Add 3-1/2 cups flour, yeast mixture and eggs; beat with mixer at medium speed until smooth. Stir in raisins, if desired, and enough remaining flour to make a soft dough. Knead on lightly floured surface until smooth and elastic, about 10 minutes.

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DIRECTIONS. Place 1/2 cup warm water in large warm bowl. Sprinkle in yeast; stir until dissolved. Add remaining water, sugar, salt, butter, and 2 cups flour; blend well. Stir in eggs, mashed potatoes, raisins, and enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes.

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All cool recipes and cooking guide for Cinnamon Raisin Bread No Yeast are provided here for you to discover and enjoy Cinnamon Raisin Bread No Yeast - …

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Directions. In a large bowl, dissolve yeast in warm water. Add milk, 1/3 cup sugar, oil, salt and 2 cups flour. Beat until smooth. Add raisins and enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top.

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COFFEE CAN RAISIN BREAD 2 cups raisins 2 cups water 2 tsp. baking soda 1/2 cup shortening 2 cups sugar 2 eggs 1 tsp. vanilla 4 cups flour 1/2 tsp. ground cinnamon

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In a large bowl, combine flour, 1-1/2 cups sugar, soda and salt. In a small bowl, whisk eggs, buttermilk and oil. Stir into dry ingredients just until moistened. Fold in raisins. Combine cinnamon and remaining sugar; set aside. Spoon half the batter into 2 greased 8x4-in. loaf pans.

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Knead to combine well. Start adding more flour, in small increments, until the dough wraps around the hook and cleans the bowl. Drain the raisins and toss in a little flour. Add to the dough in the mixer or bowl and mix to combine. Add a bit more flour, if needed. Grease an 8x4-inch loaf pan and set aside.

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