Non Dairy Cream Sauce Recipe

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9 hours ago Béchamel is a basic cream sauce that is a staple white sauce used in French cuisine.Because it is typically made with dairy products, a modified …

Rating: 3.7/5(56)
Total Time: 17 mins
Category: Sauces
Calories: 99 per serving

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8 hours ago In the meantime, work on the Garlic Cream Sauce. Add the minced garlic to a large pan with a slight rim and sauté in Water or Oil for 5 minutes …

Rating: 4.9/5(20)
Category: Main
Cuisine: American
Total Time: 20 mins
1. First, begin to prepare your Spaghetti in a separate pot, according to package instructions. Once they have finished cooking you can drain them, but do not rinse them.
2. In the meantime, work on the Garlic Cream Sauce. Add the minced garlic to a large pan with a slight rim and sauté in Water or Oil for 5 minutes over Medium heat, until translucent.
3. Carefully pour the Non-Dairy milk into the pan and add in the Nutritional Yeast, Flour, Salt, Pepper, and a pinch of Red Chili Flakes if you are using them. Quickly mix the mixture together until everything is well incorporated.
4. Bring the mixture to a boil over high heat, then reduce the heat to Medium and Simmer for 5-7 minutes, or until the sauce thickens. Make sure to frequently stir the sauce so nothing sticks to the bottom of the pan!

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9 hours ago Cashews are one of the most versatile ingredients in a non-dairy kitchen, especially when it comes to sauces, smoothies and desserts. Simply soak 1/2 cup to a cup of cashews in water overnight (the amount of nuts you use will depend on how creamy you want your non-dairy cream sauce to be), then drain and rinse in a fine mesh strainer or colander.

Servings: 2
Estimated Reading Time: 6 mins

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5 hours ago The Super-Creamy Option is pictured in the photo just above, and is a very thick dairy-free white sauce. It uses half the amount of buttery spread …

Rating: 4.8/5(5)
Estimated Reading Time: 3 mins
Servings: 4
Total Time: 5 mins

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4 hours ago The Best Dairy Free Garlic Sauce Recipes on Yummly 10-minute Magic Cilantro, Lime, And Chili Vinaigrette, Dijon Vinaigrette Dressing, Baba Ghanoush

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Just Now The non-dairy cream sauce sounds good, but the one problem that I have is the soy. Soy is NOT good for us, no matter how hard the soy …

Estimated Reading Time: 6 mins

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6 hours ago Silk Dairy-Free Whipping Cream. If you really want a non-dairy heavy cream substitute that is going to be as close to the real thing as possible. Then you should try out silk dairy-free whipping cream. This is a vegan product meant to replace heavy whipping cream. It is fatty and rich and will act the same in recipes as heavy cream would.

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8 hours ago Cashew Cream. Cashew nuts are rich in protein and minerals and are a great, low-fat, non-dairy option for making a heavy cream substitute. You’ll need to soak 1 cup of cashew nuts for about 2-3 hours. Then, drain, and blend …

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4 hours ago Get the Dairy-Free Pasta Recipe, from Veggie Inspired Journey. This creamy pasta sauce features a secret ingredient that helps to create a …

Estimated Reading Time: 2 mins

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2 hours ago Combine the chicken broth with 1/2 cup of the almond milk in a large saucepan. Bring to a low boil. Whisk the flour and seasonings into the remaining cup milk until smooth. …

Rating: 5/5(2)
Total Time: 20 mins
Category: Lactose Free
Calories: 207 per serving
1. Combine the chicken broth with 1/2 cup of the almond milk in a large saucepan. Bring to a low boil.
2. Whisk the flour and seasonings into the remaining cup milk until smooth. The mixture will be thick.
3. Pour the milk/flour/seasoning mixture into the broth mixture in the saucepan and reduce heat to low. Stir/whisk continuously as it simmers to avoid lumps.
4. Continue whisking 5-10 minutes until the mixture is smooth and thick.

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6 hours ago Instructions. In a small bowl, mix 1/4 tsp salt, ½ tsp pepper, ½ tsp garlic powder, and ½ tsp onion powder together. Then, sprinkle the salmon fillets evenly with the salt, pepper, …

Rating: 4.7/5(12)
Category: Main Course
Servings: 4
Total Time: 20 mins
1. In a small bowl, mix 1/4 tsp salt, ½ tsp pepper, ½ tsp garlic powder, and ½ tsp onion powder together.
2. Then, sprinkle the salmon fillets evenly with the salt, pepper, garlic powder and onion powder mixture. Pat down the seasoning onto the salmon fillets.
3. Heat a nonstick skillet over medium-high heat. Add 2 teaspoons of olive oil to the pan and swirl it around to coat.
4. Add the salmon fillets to the pan along with 1 Tbs lemon juice. Cook for 4 minutes on each side or until desired degree of doneness.

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3 hours ago INSTRUCTIONS. 1 HEAT oil in large saucepan on medium heat. Add onion and garlic; cook and stir 3 to 5 minutes or until softened. 2 STIR in tomatoes, Seasoning and salt. Cook 5 minutes, stirring occasionally. Add coconut milk. Reduce heat and simmer 5 minutes or until desired consistency is reached.

Cuisine: American,Italian
Category: Sauces, Marinades, And Rubs
Servings: 9

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4 hours ago Place spinach in a medium-sized bowl and cover to keep warm while making the sauce. Make the cream sauce. In a small saucepan over low to medium heat, heat the oil. Add the flour and cook for about 2 minutes, stirring constantly with a wire whisk until smooth. Continuing to stir, add the soymilk and onions and bring to a simmer for about 4 to 5

Rating: 4.4/5(16)
Total Time: 30 mins
Category: Dinner, Side Dish
Calories: 266 per serving

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7 hours ago Add half of the dairy-free milk beverage and cook over low heat, whisking continuously, for 4 to 5 minutes. Whisk in the remaining milk beverage, dill, lemon juice, pepper, and tabasco. Bring to a simmer and cook over low heat for 5 to 6 minutes. Add the seafood to the sauce and season to taste with salt.

Cuisine: American
Total Time: 50 mins
Category: Entree
Calories: 569 per serving

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1 hours ago Chipotle Cream Sauce with Shrimp (camarones con crema chipotle) is an elegant, dairy free, mouth watering, restaurant-quality recipe made with three ingredients in less than …

Estimated Reading Time: 6 mins
1. Rinse shrimp in cool water. If necessary, peel and devein. If desired, remove tails.
2. Heat olive oil in skillet over medium high heat. Place shrimp in skillet and cook, stirring frequently, until cooked through. Shrimp will change color from an almost transparent when raw, to a pinkish orange white when fully cooked, about 5-7 minutes. Do not overcook. Remove to bowl.
3. Coconut cream separates when stored. Before use, stir together briskly until combined. This recipe calls for half a can. Mix together coconut cream and chipotle salsa until combined.
4. Place coconut cream mixture in same skillet, bring to boil. Lower heat and simmer about 10 minutes. Remove from heat and gently stir in shrimp to coat. It will thicken as it cools.

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1 hours ago Creamy Sage Pasta Sauce (Non-Dairy!), Serves 2. 2 tablespoons non-dairy butter 4 cloves of garlic minced (I like a lot of garlic but you can do less) 2 tablespoons of flour …

Rating: 5/5(2)
Servings: 2
1. Boil water to start cooking your pasta and get your sausage browning in another pan while we start the sauce. Break up the sausage into crumbles as it starts to cook.
2. For the sauce, add your non-dairy butter to a large saucepan or skillet over medium heat and add your minced garlic once your butter is hot. Sautée the garlic for about 2 minutes until it starts to brown and becomes fragrant (i.e., it smells really good!).
3. Add flour to your butter and whisk together to form a thick paste. Add your chicken broth and non-dairy milk, whisking to combine, and allow to simmer for 2-3 minutes until it thickens up a little.
4. Stir in your garlic powder, dried sage, salt and pepper, nutritional yeast, and non-dairy parmesan and taste to see if you want to add in any more spices or seasonings. Lower the heat to low and add in your browned sausage and your frozen peas and cook for another 2 minutes to warm up the peas.

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1 hours ago First: add the brown sugar and butter to a small sauce and heat together over medium heat. Bring it to a boil and let it cook for two minutes. Second: remove from the heat and add in the coconut cream and coconut milk. And whisk together. Third: return the caramel to the heat and cook for another 5 minutes.

Rating: 5/5(8)
Category: Breakfast, Dessert

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3 hours ago Whisk in AP flour until smooth. Gradually add non-dairy creamer to flour mixture stirring after each addition. Reduce heat to medium-low and cook …

Servings: 16
Carbs: 5.49 g
Calories: 72.56
Fat: 4.90 g

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Just Now 1/2-1 cup liquid (non-dairy milk, broth or milk) 1/2 teaspoon nutritional yeast (optional) Directions: Cook cauliflower rice in a stovetop pan over medium heat* with olive oil, salt, pepper & garlic powder. You can add any other spices you like too. Mix frequently and cook for 5-6 minutes or until translucent.

Estimated Reading Time: 3 mins

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4 hours ago Tzatziki is a Mediterranean sauce served cold as a dip or with various dishes, such as grilled lamb. It’s usually made with yogurt, but this version uses coconut cream. Serve …

Rating: 5/5(3)
Total Time: 2 hrs 20 mins
Category: Condiment, Sauce
Calories: 437 per serving
1. Put the entire can of cream in the fridge for a few hours. Open the can and spoon out just the cream into a medium sized bowl.
2. Be careful to leave the water and milk at the bottom. Set the coconut leftovers aside as you won’t need them for this recipe.
3. Combine the remaining ingredients in bowl then stir. Cover the bowl and set aside in the fridge for at least 30 minutes up to overnight. Serve chilled.

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5 hours ago Chop the cilantro and set aside. Measure out the other ingredients. Juice the lime if using a real lime. Set all aside. Cut avocados open and scoop out the insides. Place in a …

Rating: 5/5(1)
Category: Sauce
Cuisine: American, Mexican
Calories: 85 per serving
1. Chop the cilantro and set aside. Measure out the other ingredients. Juice the lime if using a real lime. Set all aside.
2. Cut avocados open and scoop out the insides. Place in a food processor or blender.
3. Add in the onion and garlic poweders, salt, lime juice, and plant milk of choice. I prefer using oat milk.
4. Process/blend until smooth.

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5 hours ago How to make the creamiest, dairy free Alfredo sauce. If you don’t already have some in your fridge, you’ll need to make cashew cream. Boil 1 cup of raw cashews in water …

Rating: 4.8/5(26)
Calories: 86 per serving
Category: Condiments
1. In a large skillet or saucepan, heat olive oil to medium. Add garlic, and sauté until fragrant. Whisk in flour, until it has absorbed the oil.
2. Slowly whisk in the broth and allow it to thicken.
3. Whisk in the remaining ingredients and simmer until sauce has thickened. Adjust seasoning with salt & pepper, to taste.

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Just Now Directions. In a large saucepan, heat oil over medium-high heat. Add mushrooms and onion; cook and stir until tender, 8-10 minutes. Add garlic, salt, vinegar, thyme and pepper; cook 1 minute longer.

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2 hours ago Directions. 1. Heat the olive oil over medium-high in a large skillet. Add the shrimp fry until fully cooked and pink, seasoning with the salt and pepper. Transfer the cooked shrimp to a bowl and set aside. 2. In the same skillet, heat the coconut oil. Add the garlic and cook for …

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7 hours ago Season the steaks, add to the pan and cook for 2 minutes each side. Remove the steaks to rest. Cook the diced onion in the same pan for 2 minutes. De-glaze with the …

Rating: 5/5(3)
Category: Main Course
Cuisine: British
Calories: 670 per serving
1. Heat a cast iron or sauté pan on high until smoking.
2. Turn the heat down to low and add olive oil.
3. Rub the steaks with salt and pepper then immediately place both into the pan.
4. Cook the steaks for 2 minutes on each side.

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8 hours ago Melt the vegan butter in a saucepan over med-low heat. Add the powdered sugar and cocoa and stir until smooth. Add the coconut milk, vanilla extract, and a pinch of salt and …

Rating: 4.6/5(10)
Total Time: 10 mins
Category: Gluten Free Dessert Recipes
Calories: 289 per serving
1. Melt the vegan butter in a saucepan over med-low heat.
2. Add the powdered sugar and cocoa and stir until smooth.
3. Add the coconut milk, vanilla extract, and a pinch of salt and stir until smooth. Bring to a simmer, and simmer for 2-3 minutes.
4. Serve warm.

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2 hours ago Easy vegan cheese sauce, ready in 3 minutes! A super simple and nut-free plant-based recipe which requires only a handful of ingredients. This vegan queso is perfect for pizza, nachos, Mac and Cheese, burgers, pasta bake, toast, and …

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6 hours ago salt to taste. Instructions: Place the flour and about 3 tablespoons milk in a container and whisk to remove lumps, or place in a closed jar and shake. Add the nondairy milk to a saucepan over medium heat. Add the flour slurry and nutritional yeast to the milk and whisk while heating through about 3 minutes.

Reviews: 12
Estimated Reading Time: 5 mins

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1 hours ago How To Make coconut cream caramel sauce (non-dairy) 1. Melt Earth Balance in a small sauce pan. 2. Add brown and white sugars to the pan; stir until smooth. …

Cuisine: American
Category: Candies

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5 hours ago Step 1. Mix nutritional yeast, flour, garlic powder, onion powder, ground mustard, and salt together in a bowl. Pour in soy milk; whisk until …

Rating: 4.6/5(5)
Total Time: 11 mins
Category: Side Dish, Sauces And Condiments, Sauces
Calories: 235 per serving
1. Mix nutritional yeast, flour, garlic powder, onion powder, ground mustard, and salt together in a bowl. Pour in soy milk; whisk until smooth.
2. Melt margarine in a saucepan over medium heat. Pour in soy milk mixture; cook, whisking constantly, until thickened into a sauce, about 5 minutes. Simmer until flavors combine, 1 to 2 minutes more.

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1 hours ago 1/2 cup raw cashews. 2 teaspoons lemon juice. 1/8 teaspoon white pepper. 1 teaspoon non-fortified nutritional yeast (such as Sari Foods brand) 3 pinches nutmeg. 2 whole …

Reviews: 5
Estimated Reading Time: 4 mins
1. Heat the oil in a small saucepan over medium-low heat. Add the shallots and saute 4 to 5 minutes, or until softened. Season with salt to taste.
2. Transfer the sauteed shallots to a high speed blender (I like Vitamix) and add the water, cashews, lemon juice, white pepper, non-fortified nutritional yeast, 3 pinches of nutmeg and the garlic. Process on high speed for 1 full minute, or until mixture is smooth and creamy.
3. Pour the mixture into the saucepan and heat over low, stirring constantly, for about 2 minutes, or until warmed through. Add more water if necessary. Serve warm.

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5 hours ago Recipes that use Avocado Crema. This dairy-free avocado crema pairs well with a long list of dishes. Anything from a topping for your tacos, a dressing for your salad, a dip for …

1. Place all ingredients in bowl of food processor of jar of blender (FYI: you will usually get a thicker sauce in the food processor), process until smooth and creamy.
2. Use immediately. I recommend pouring into a squeeze bottle and serving from there. Enjoy!

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4 hours ago 1 1/2 tablespoons fresh thyme leaves. Instructions. Add all ingredients to a high speed blender and process until smooth and creamy. Cover and refrigerate until ready to …

Rating: 5/5(1)
Category: Dips
Total Time: 5 mins
1. Add all ingredients to a high speed blender and process until smooth and creamy. Cover and refrigerate until ready to serve.
2. (Note: Lemon sauce will keep for up to 5 days stored in a covered container in the refrigerator.)

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8 hours ago This creamy avocado dressing is a tasty, healthy alternative to dairy or mayonnaise-based recipes, and is suitable for paleo, AIP, keto and …

Rating: 4.6/5(21)
Total Time: 10 mins
Category: Dressings
Calories: 50 per serving

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Just Now To every vegan's delight, there are plenty of plant-based ingredients that can give recipes a creamy texture without the added cream. Follow our non-dairy alfredo sauce recipe below, …

Rating: 4/5(5)
Total Time: 20 mins
Servings: 2
1. Remove your tofu block from the packaging. Melt your vegan butter in a measuring cup or mug in the microwave for 15-20 secs, depending on your microwave's power.
2. Place all ingredients in a high-powered blender: silken tofu, melted vegan butter, vegetable broth, soy sauce, nutritional yeast, garlic, basil, onion powder, and lemon juice.
3. Cover the blender with its lid and process until smooth, ~60 seconds.
4. Heat the vegan white sauce in a small saucepan over medium heat on the stovetop for ~3 mins if the sauce isn't warm enough. Keep in mind, you'll serve the sauce with hot noodles and vegetables, which will help heat the sauce.

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9 hours ago How to make vegan whisky cream sauce. Melt the butter in a pan on low/medium heat. Add the finely chopped shallot and soften for 5-6 minutes, then turn up the heat and add …

Rating: 5/5(3)
Total Time: 20 mins
Category: Sauce
Calories: 181 per serving
1. Melt the butter in a pan on low/medium heat. Once melted, add the finely chopped shallot and soften for 5-6 minutes or until starting to turn a light golden brown.
2. Once the shallot has softened, increase the heat and add in the whisky. Simmer for a minute or so to cook off some of the liquid.
3. Next, add the stock, cashew cream, mustard, salt, and pepper. Stir well, bring to a gentle simmer, then reduce the heat. Cook for 4-5 minutes, stirring regularly to prevent the sauce from catching on the bottom of the pan. It'll look quite thin at first, but will thicken as it cooks. If the sauce is looking too thick, simply add a little extra water or stock until you're happy with the consistency.
4. After 4-5 minutes, stir in the lemon juice and adjust the seasoning to taste. You may want to add extra mustard, salt, and/or pepper, and possibly a little more water or stock.

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Just Now Dairy-Free Heavy. Whipping Cream Alternative. Possibly the most amazing whipping, cooking, baking, dairy-free heavy whipping cream alternative of all time. Use it cup for cup like dairy to perfect pies, dollop fruit, and add the creamy to sauces, soups and more—minus the dairy. buy online where to buy.

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8 hours ago In a medium sized pot, melt the vegan buttery spread. Add the garlic and cook for a couple of minutes until it becomes fragrant. Add the gluten free flour, and stir well. Cook for a …

Rating: 5/5(3)
Calories: 685 per serving
Servings: 4
1. Place the ground chicken, shallots, cilantro, cooked potatoes, and spices in a large bowl and use your hands to mix it all together. Pour the olive oil in a large skillet. Preheat the oven to 375 degrees.
2. In a medium sized pot, melt the vegan buttery spread. Add the garlic and cook for a couple of minutes until it becomes fragrant.

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5 hours ago Bake at 400F for 15-20 minutes or until cooked through. Once browned, remove from oven and set aside. To make the swedish meatball gravy, add all ingredients (except the …

1. To make baked meatballs, start by mixing everything together in a large bowl. Roll the seasoned meat into small round balls and place onto a prepared baking sheet. Bake at 400F for 15-20 minutes or until cooked through. Once browned, remove from oven and set aside.
2. To make the swedish meatball gravy, add all ingredients (except the cornstarch and fresh parsley) to a skillet or saucepan, then bring to a boil. Reduce heat to a simmer and whisk in cornstarch. Let simmer for a few minutes, stirring constantly, until the gravy is thick and creamy.To thin the sauce out, add dairy-free milk or water a tablespoon at a time until desired consistency is reached.
3. Transfer cooked meatballs to skillet and coat with gravy sauce. Serve swedish meatballs over pasta or mashed potatoes. Enjoy!

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1 hours ago Creamy Broccoli Pasta is a pantry friendly recipe featuring a non-dairy cream sauce tossed with pasta and tender broccoli for a quick and easy vegan main dish ready in 30 …

Rating: 4.9/5(16)
Total Time: 30 mins
Category: Entree
Calories: 409 per serving
1. Cook your pasta according to package and set aside. Steam broccoli using your preferred method. If you like you can cook your broccoli with the pasta. Just be sure you’ve added enough water to the pot. To do this I would suggest adding the broccoli to the cooking pasta 3 minutes before pasta is done. Broccoli is at it’s best when it turns its brightest green.
2. In a medium saucepan, heat oil over medium heat, add the flour and whisk until smooth. Continue to cook for another 1 1/2 minutes. Slowly add in the almond milk and continue to whisk until smooth. Add in garlic powder, onion powder and salt to taste. Turn heat to medium low and cook another 8 minutes until sauce thickens, stirring frequently. Remove from heat and add optional nutritional yeast. Stir until well incorporated and taste for flavor adding more salt or garlic/onion powder as needed.
3. Using the pot you cooked the pasta in, toss together the pasta, broccoli and sauce. Serve with fresh cracked pepper. For a little heat, try adding a dash or two of red pepper flakes.
4. Serves 4 – 6

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5 hours ago How to Use Dairy-Free Condensed Cream of Mushroom Soup: This recipe makes a little over 2 cups of sauce, equating to about 20 ounces. If the recipe you’re making calls for one 10.5-ounce can of condensed cream of mushroom soup, measure out about 1 ¼ cups (or 310 milliliters) of this dairy-free cream of mushroom soup and proceed as normal.

Cuisine: American
Total Time: 30 mins
Category: Soups, Stews, & Chilies
Calories: 484 per serving

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Frequently Asked Questions

How do you make non-dairy cream sauce without dairy?

Cashews are one of the most versatile ingredients in a non-dairy kitchen, especially when it comes to sauces, smoothies and desserts. Simply soak 1/2 cup to a cup of cashews in water overnight (the amount of nuts you use will depend on how creamy you want your non-dairy cream sauce to be), then drain and rinse in a fine mesh strainer or colander.

How do you make Alfredo sauce without dairy?

This is the creamiest dairy-free Alfredo sauce and it only takes 10 minutes. Can be made vegan with vegetable broth. In a large skillet or saucepan, heat olive oil to medium. Add garlic, and sauté until fragrant. Whisk in flour, until it has absorbed the oil.

How to make garlic cream sauce?

In the meantime, work on the Garlic Cream Sauce. Add the minced garlic to a large pan with a slight rim and sauté in Water or Oil for 5 minutes over Medium heat, until translucent. Carefully pour the Non-Dairy milk into the pan and add in the Nutritional Yeast, Flour, Salt, Pepper, and a pinch of Red Chili Flakes if you are using them.

What makes a sauce dairy-free or vegan?

Because it is typically made with dairy products, a modified recipe is necessary to make it dairy-free or vegan, replacing the dairy products with plant-based milk and oil. The sauce is typically prepared by making a roux— whisking butter and flour together over low heat and then adding milk or heavy cream, salt,...

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