Non Dairy Pasta Recipes

Filter Type: All Time (42 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Non Dairy Pasta Recipes

6 hours ago Pasta Dishes. GF VG V DF NS. Garlic and White Wine Pasta with Brussels Sprouts. Flavorful, insanely delicious pasta with white wine and garlic white …

Estimated Reading Time: 3 mins

Preview / Show more

See Also: Non dairy pasta sauce recipesShow details

9 hours ago Preheat oven to 350 degrees F (175 degrees C). Spray two 9x13-inch baking dishes with cooking spray. Advertisement. Step 2. Bring a large pot of water with olive oil and …

Servings: 12
Calories: 625 per serving
Total Time: 1 hr 35 mins
1. Preheat oven to 350 degrees F (175 degrees C). Spray two 9x13-inch baking dishes with cooking spray.
2. Bring a large pot of water with olive oil and 1/2 teaspoon salt to a boil; add whole wheat penne and cook, stirring occasionally, until tender yet firm to the bite, about 7 to 10 minutes. Drain.
3. Cook and stir turkey, onion, red bell pepper, garlic, remaining salt, and 1 teaspoon black pepper together in a large skillet over medium-low heat until turkey is browned and crumbly, 7 to 10 minutes. Drain and discard grease.
4. Place sausages in a pot and cover with cold water; bring water to a boil, reduce heat to medium, and simmer until sausages are no longer pink in the center, about 20 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Preview / Show more

See Also: Dairy free pasta recipesShow details

3 hours ago Dairy Free Pasta Salad Recipes 7,519 Recipes. Last updated Dec 15, 2021. This search takes into account your taste preferences. 7,519 suggested recipes. Shrimp and Veggie Pasta Salad with Lemon-Herb Vinaigrette …

Preview / Show more

See Also: Dairy free baked spaghetti recipeShow details

5 hours ago Season with salt and pepper, than add the vegetable broth, non-dairy milk, and pasta and stir until combined. Bring to a boil, then cover, reduce …

Rating: 94%
Calories: 962 per serving
Category: Dinner
1. In a large pot over medium heat, add the olive oil and onion and cook for 3-5 minutes until semi-translucent.
2. Add the garlic and tomato paste and cook for 3 more minutes, stirring occasionally.
3. Add the tomatoes and cook for 3-5 more minutes, until the skins begin to wrinkle and tomatoes begin to release liquid.
4. Season with salt and pepper, than add the vegetable broth, non-dairy milk, and pasta and stir until combined.

Preview / Show more

See Also: Chicken pasta recipes no dairyShow details

4 hours ago Get the Dairy-Free Pasta Recipe, from Veggie Inspired Journey. This creamy pasta sauce features a secret ingredient that helps to create a …

Estimated Reading Time: 2 mins

Preview / Show more

See Also: Dairy free pasta sauce recipeShow details

6 hours ago Sauté until fragrant, about 30 seconds, and turn off the heat. In a medium bowl, whisk together the eggs, salt, lemon juice and zest. Temper the eggs by whisking the reserved …

Rating: 4.7/5(3)
Total Time: 25 mins
Category: Mains
Calories: 309 per serving
1. Cook pasta in salted water according to package directions for al dente. Before straining, reserve 1/3 – 1/2 cup of the cooking water for the sauce.
2. Heat a large skillet or frying pan to medium-high, and bacon and sauté, until slightly crispy, about 5 minutes. Add the minced garlic. Sauté until fragrant, about 30 seconds, and turn off the heat.
3. In a medium bowl, whisk together the eggs, salt, lemon juice and zest. Temper the eggs by whisking the reserved pasta water into them while still hot.
4. Toss cooked pasta with the bacon, garlic and egg mixture, and stir to coat evenly in the liquid.

Preview / Show more

See Also: Pasta RecipesShow details

8 hours ago Non-Dairy Milk (for creaminess), Nutritional Yeast (for cheesiness), and; Gluten-Free Flour (for thickness) Once the sauce thickens, stir in some Lemon Juice for a little bit of …

Rating: 4.9/5(19)
Category: Main
Cuisine: American
Total Time: 20 mins
1. First, begin to prepare your Spaghetti in a separate pot, according to package instructions. Once they have finished cooking you can drain them, but do not rinse them.
2. In the meantime, work on the Garlic Cream Sauce. Add the minced garlic to a large pan with a slight rim and sauté in Water or Oil for 5 minutes over Medium heat, until translucent.
3. Carefully pour the Non-Dairy milk into the pan and add in the Nutritional Yeast, Flour, Salt, Pepper, and a pinch of Red Chili Flakes if you are using them. Quickly mix the mixture together until everything is well incorporated.
4. Bring the mixture to a boil over high heat, then reduce the heat to Medium and Simmer for 5-7 minutes, or until the sauce thickens. Make sure to frequently stir the sauce so nothing sticks to the bottom of the pan!

Preview / Show more

See Also: Pasta RecipesShow details

8 hours ago Chocolate Chip-Banana Belgian Waffles. Gluten-free pancake mix and rice milk are the secret ingredients in this treat from my cookbook, Cooking …

Preview / Show more

See Also: Free RecipesShow details

9 hours ago In a small pot, add the butternut squash and bell pepper, along with about ½ cup of water. Cover and cook over medium-low heat for about 15 minutes, until the vegetables are tender. Pour the vegetables along with the cooking water into a blender. Toss in the cashews, salt and cayenne (if using), and blend until smooth.

Servings: 2
Estimated Reading Time: 6 mins

Preview / Show more

See Also: Pasta Recipes Pasta Sauce RecipesShow details

1 hours ago Bring a large pot of lightly salted water to a boil. Add in the pasta and cook until al dente according to the package directions. Drain, rinse well with cold water and add to an …

Reviews: 14
Calories: 284 per serving
Category: Side Dish
1. Bring a large pot of lightly salted water to a boil. Add in the pasta and cook until al dente according to the package directions. Drain, rinse well with cold water and add to an extra-large bowl.
2. To the bowl, add the tomatoes, bell pepper, olives, red onion, roasted peppers, pepperoncini, parsley and salami.
3. In a small bowl, whisk together all the ingredients for the dressing until smooth.
4. Pour into the bowl with the pasta and toss to combine (I add all the dressing but you can add less if desired). Taste and season with additional salt / pepper if needed.

Preview / Show more

See Also: Pasta Recipes Salad RecipesShow details

5 hours ago Preparation. Preheat the oven to 350 degrees Fahrenheit. Place the pumpkin or squash in a roasting pan, spray with a little olive oil and sprinkle with cinnamon and brown …

Servings: 6
Total Time: 1 hr
Category: Drinks, Main
1. Preheat the oven to 350 degrees Fahrenheit.
2. Place the pumpkin or squash in a roasting pan, spray with a little olive oil and sprinkle with cinnamon and brown sugar.
3. Place in the oven and bake for 30 minutes until golden brown.
4. Slice the turkey/chicken into thin, bite-size strips.

Preview / Show more

See Also: Pasta RecipesShow details

8 hours ago Top non dairy chicken pasta recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.

Preview / Show more

See Also: Chicken Recipes Pasta RecipesShow details

1 hours ago Credit: Jason Donnelly. View Recipe. this link opens in a new tab. Spice up your menu with this Korean-inspired dairy-free egg casserole. A veggie-filled rice mixture is seasoned with a spicy-sweet sauce of gochujang, soy sauce, honey, and sesame oil. From there, eggs are added before baking to perfection. 2 of 10.

Preview / Show more

See Also: Casserole RecipesShow details

6 hours ago Dairy-Free Recipes. Go Dairy Free has well over 2500 dairy-free recipes and counting! From breakfast smoothies to easy dinners, healthy snacks to indulgent desserts, we’ve got you covered. And yes, everything here is completely milk …

Preview / Show more

See Also: Snack Recipes Dessert RecipesShow details

1 hours ago Barilla's durum wheat semolina pasta does not contain dairy or come in contact with dairy on the lines. Our Chicken Alfredo Microwaveable Meal, Three Cheese sauce as well as our filled Tortellini products do contain dairy as an ingredient.

Preview / Show more

See Also: Pasta RecipesShow details

Just Now If you're avoiding dairy, there's no need to miss out on great food. We've got some of the best lactose-free recipes below. All of our dairy-free recipes exclude ingredients that contain milk, yoghurt, cheese, cream, crème fraîche, butter, …

Preview / Show more

See Also: Free RecipesShow details

5 hours ago Step 3. Toss squash, zucchini, carrot, red bell pepper, tomatoes, green beans, and asparagus together in a bowl with 2 tablespoons olive oil, …

Ratings: 601
Calories: 406 per serving
Category: World Cuisine, European, Italian
1. Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
2. Bring a large pot of lightly salted water to a boil. Add penne pasta and cook until tender yet firm to the bite, 10 to 12 minutes; drain.
3. Toss squash, zucchini, carrot, red bell pepper, tomatoes, green beans, and asparagus together in a bowl with 2 tablespoons olive oil, salt, pepper, lemon juice, and Italian seasoning. Arrange vegetables on the lined baking sheet.
4. Roast vegetables in preheated oven until tender, about 15 minutes.

Preview / Show more

See Also: Pasta RecipesShow details

5 hours ago How to make the creamiest, dairy free Alfredo sauce. If you don’t already have some in your fridge, you’ll need to make cashew cream. Boil 1 cup of raw cashews in water for …

Rating: 4.8/5(24)
Calories: 86 per serving
Category: Condiments
1. In a large skillet or saucepan, heat olive oil to medium. Add garlic, and sauté until fragrant. Whisk in flour, until it has absorbed the oil.
2. Slowly whisk in the broth and allow it to thicken.
3. Whisk in the remaining ingredients and simmer until sauce has thickened. Adjust seasoning with salt & pepper, to taste.

Preview / Show more

See Also: Vegan RecipesShow details

8 hours ago Add the garlic and shallot to the pan along with a sprinkle of salt, and stir. Cook for about 2 minutes, stirring occasionally, or until the garlic is softened and the shallot is …

Rating: 4.9/5(131)
Calories: 362 per serving
Category: Italian
1. Heat the olive oil in a large skillet over medium heat. If possible, choose a skillet that is wide enough to completely fit the fettuccine. Smaller pans will work, but require a bit more fuss to stir and submerge the pasta as it cooks.
2. Add the garlic and shallot to the pan along with a sprinkle of salt, and stir. Cook for about 2 minutes, stirring occasionally, or until the garlic is softened and the shallot is turning translucent; avoid browning.
3. Add the vegetable broth, nondairy milk, and salt, and stir. Add the dry pasta and gently prod it around to submerge it under the liquid. If not all of it fits now, you will need to gently push it into the pan after the submerged portion has softened later.
4. Bring to a boil, then reduce to a simmer. Stir occasionally, gently separating any pasta that starts to stick together. Cook for about 20 minutes, or until the sauce has thickened onto the pasta and the texture is to your liking. If too much of the liquid is cooking off, reduce the heat a little bit, and add more nondairy milk.

Preview / Show more

See Also: Pasta Recipes Vegan RecipesShow details

7 hours ago Apple Mimosas & Butternut Baked Eggs. Pumpkin Spiced Corn Muffins. Arugula Salad with Lemon & Fennel. Sweet Potato Quinoa Bowl. Pumpkin Avocado Tostadas. Carrot Ginger Soup. Butternut Squash Breakfast Hash. Curried Red Lentil Sweet Potato Stew. Ribollita – Tuscan White Bean Soup.

Preview / Show more

See Also: Vegetarian RecipesShow details

3 hours ago 10 Best Non Dairy Pasta Recipes Yummly great www.yummly.com. Non Dairy Pasta Recipes Non Dairy Vegan Gooseberry Crunch (Crumble) Open Source Food oats, fruit, dairy free margarine, sugar, sugar, cinnamon, gooseberries Non-Dairy Milks Vitamix water, raw almonds, sweetener Non Dairy Cornbread Jamie Geller sugar, salt, cornmeal, egg, whole wheat flour, …

Preview / Show more

See Also: Pasta RecipesShow details

5 hours ago Add in unsweetened non-dairy milk and a cup of water. Add in 1 serving of pasta, veggie cube, nutritional yeast, and lemon juice. Let the pasta soak in the liquid, cover it up, and let it come to a boil. Cook for 12-15 minutes. (Stir occasionally until pasta is cooked. Add splashes of water if needed.)

Preview / Show more

See Also: Pasta Recipes Vegan RecipesShow details

1 hours ago Sautee the onions, mushrooms, zucchini and garlic in 1 Tbsp olive oil in a medium-large sautee pan. Add the diced tomatoes. Add the red wine …

Cuisine: Dairy-Free, Gluten-Free, Soy-Free
Estimated Reading Time: 2 mins
Category: Main Dish

Preview / Show more

See Also: Chicken Recipes Pasta RecipesShow details

3 hours ago Non Dairy Pasta Recipe sharerecipes.net. 3 hours ago Non Dairy Pasta Recipe sharerecipes.net. 3 hours ago BAKED FETA PASTA WITH TOMATOES. This is not a very low-carb baked pasta keto recipe but still falls under the keto diet. Grab your favorite jar of marinara sauce, some cheese, and garlic from the fridge.

Preview / Show more

See Also: Pasta RecipesShow details

3 hours ago INGREDIENTS:1 large shallot6-8 garlic cloves2 pounds of clams1 box of fettuccineextra virgin olive oil3 tbsp flour3 tbsp white wine1 can unsweetened coconut

Preview / Show more

See Also: Pasta RecipesShow details

1 hours ago Cut the chicken into 1/2 inch cubes and add to the medium bowl with the cajun seasoning. Toss to coat the chicken evenly in the seasoning using a wooden spoon. Set …

Rating: 4/5(201)
Total Time: 30 mins
Category: Dinner
Calories: 549 per serving
1. If making your own seasoning, combine the ingredients for the cajun seasoning in a medium bowl. If you’re using premade seasoning, add it to a medium bowl. Set aside.
2. Cut the chicken into 1/2 inch cubes and add to the medium bowl with the cajun seasoning. Toss to coat the chicken evenly in the seasoning using a wooden spoon. Set aside.
3. Add the olive oil to the bottom of a deep skillet over medium-high heat and allow to heat for a few minutes until the oil is rippling. Add the seasoned chicken to the skillet and cook for 1-2 minutes on each side to brown the sides. The chicken doesn’t need to be cooked all the way through yet.
4. Add the diced yellow onion and smoked sausage to the pan with the chicken and continue to cook, stirring frequently, until the onion is soft and translucent, about 2-3 minutes.

Preview / Show more

See Also: Chicken Recipes Pasta RecipesShow details

1 hours ago Creamy Sage Pasta Sauce (Non-Dairy!), Serves 2. 2 tablespoons non-dairy butter 4 cloves of garlic minced (I like a lot of garlic but you can do less) 2 tablespoons of flour …

Rating: 5/5(1)
Servings: 2
1. Boil water to start cooking your pasta and get your sausage browning in another pan while we start the sauce. Break up the sausage into crumbles as it starts to cook.
2. For the sauce, add your non-dairy butter to a large saucepan or skillet over medium heat and add your minced garlic once your butter is hot. Sautée the garlic for about 2 minutes until it starts to brown and becomes fragrant (i.e., it smells really good!).
3. Add flour to your butter and whisk together to form a thick paste. Add your chicken broth and non-dairy milk, whisking to combine, and allow to simmer for 2-3 minutes until it thickens up a little.
4. Stir in your garlic powder, dried sage, salt and pepper, nutritional yeast, and non-dairy parmesan and taste to see if you want to add in any more spices or seasonings. Lower the heat to low and add in your browned sausage and your frozen peas and cook for another 2 minutes to warm up the peas.

Preview / Show more

See Also: Pasta Recipes Pasta Sauce RecipesShow details

9 hours ago 55 Dairy-Free Dessert Recipes Perfect For Any Occasion. James Schend Updated: Feb. 22, 2021. These dairy-free desserts are so yummy, your friend and family won't even realize it's missing! 1 / 55. Spicy Applesauce Cake This picnic-perfect cake travels and slices very well. With chocolate chips, walnuts and raisins, it's a real crowd pleaser.

Preview / Show more

See Also: Dessert RecipesShow details

3 hours ago Instructions. Boil your pasta according to the package and reserve 1 cup of the pasta water. In a large skillet, cook your bacon until crispy. About 5 minutes. Remove the …

Rating: 4.8/5(13)
Category: Main Course
Cuisine: French
Calories: 341 per serving
1. Boil your pasta according to the package and reserve 1 cup of the pasta water.
2. In a large skillet, cook your bacon until crispy. About 5 minutes.
3. Remove the bacon and chop.
4. In a mixing bowl combine the eggs, salt, pepper, nutritional yeast, and lemon juice in a bowl and whisk.

Preview / Show more

See Also: Pasta RecipesShow details

8 hours ago Season the shrimp. Place the raw shrimp in a large bowl and add 3 tablespoons of jerk seasoning, and salt and pepper to taste (cayenne pepper as well if you like). Mix the …

Rating: 5/5(2)
Calories: 461 per serving
Category: Main Course
1. Cook pasta and reserve pasta water- Start off by cooking 1 pound of penne pasta in a large pot of salted boiling water. Once the pasta is cooked, reserve one cup of the pasta water for later.
2. Cook the shrimp- Now place 2 pounds of large raw shrimp (peeled and deveined) into a large bowl. Then add 3 tablespoons of jerk seasoning or jerk paste and season with salt and pepper to taste. You can add a little bit of Cayenne pepper for spiciness if you’d like. Using a spoon, mix the shrimp with the seasoning until well coated.
3. Bring a skillet to medium-high heat, then add 4 tablespoons of avocado oil. Then add in your shrimp and cook for a few minutes or until the shrimp are pink and opaque. Then remove the shrimp and transfer to a bowl.
4. Cook the garlic and peppers- In the same skillet add 4 minced garlic cloves, 1 thinly sliced red bell pepper, and 1 thinly sliced orange bell pepper. Stir the sliced bell pepper and garlic over medium-high heat for about 3-5 minutes or until the vegetables are tender.

Preview / Show more

See Also: Pasta RecipesShow details

9 hours ago 2 tablespoons earth balance buttery spread (non dairy) 2 tablespoons flour 2 cups soy milk (original not flavored) (almond milk can also be used) 1/2 tsp salt 1/2 tsp black pepper 1/2 tsp garlic powder 1/4 tsp cayenne pepper 12 oz. artichoke hearts (marinated from a jar) Directions: Cook pasta in salted boiling water until al dente. Once cooked

Preview / Show more

See Also: Chicken Recipes Pasta RecipesShow details

3 hours ago Set aside to soak. For the pasta, bring a large pot of well-salted water to a boil. Heat a large rimmed skillet (or large pot) over medium heat. Add olive oil and onions and cook until tender — about 4-5 minutes. Add garlic and red pepper flakes and continue cooking until fragrant — about 30 seconds. Add crushed tomatoes, tomato paste, and

Rating: 5/5(11)
Calories: 458 per serving
Category: Entree, Side

Preview / Show more

See Also: Pasta Recipes Vegan RecipesShow details

2 hours ago A Basic Dairy-Free Pesto Recipe Created by a Vegan Chef. To start us out, Chef Jason has some tips for making, presenting, and enjoying this dairy-free pesto recipe. Presentation. Find a small, white serving dish, about 3 to 4 inches in diameter and place the pesto in that with a small serving spoon. That’s if you’re going to serve it

Rating: 4.4/5(5)
Category: Sauce
Cuisine: Italian
Total Time: 5 mins

Preview / Show more

See Also: Vegan RecipesShow details

7 hours ago Simple & healthy Ingredients. This Vegan Pumpkin Alfredo Sauce recipe is originally adapted from my classic vegan mac and cheese sauce while there are a few swaps …

Rating: 4.9/5(12)
Estimated Reading Time: 9 mins
Servings: 4
1. To make homemade pumpkin purée, cook​ a small pumpkin or squash in the oven, or on the stove or microwave until soft as directed in this recipe.
2. If serving the sauce with pasta, cook the pasta according to the packaging instructions until 'al dente'. Then drain, toss with a little oil and set aside.
3. To make the sauce, sauté the garlic in 1 tablespoon oil for a minute over medium heat, until fragrant.

Preview / Show more

See Also: Pasta Recipes Cheese RecipesShow details

1 hours ago Basically, all they do is replace the milk in a recipe with dairy-free milk such as almond milk or coconut milk or just use water instead. Also, you can take a regular recipe and do the same, just replace the milk with dairy-free milk or leave out the cheese. They do make Vegan cheese which is also dairy-free.

Rating: 5/5(1)
Calories: 250 per serving
Category: Dinner

Preview / Show more

See Also: Free RecipesShow details

1 hours ago Creamy Broccoli Pasta is a pantry friendly recipe featuring a non-dairy cream sauce tossed with pasta and tender broccoli for a quick and easy vegan main dish ready in 30 …

Rating: 4.9/5(16)
Total Time: 30 mins
Category: Entree
Calories: 409 per serving
1. Cook your pasta according to package and set aside. Steam broccoli using your preferred method. If you like you can cook your broccoli with the pasta. Just be sure you’ve added enough water to the pot. To do this I would suggest adding the broccoli to the cooking pasta 3 minutes before pasta is done. Broccoli is at it’s best when it turns its brightest green.
2. In a medium saucepan, heat oil over medium heat, add the flour and whisk until smooth. Continue to cook for another 1 1/2 minutes. Slowly add in the almond milk and continue to whisk until smooth. Add in garlic powder, onion powder and salt to taste. Turn heat to medium low and cook another 8 minutes until sauce thickens, stirring frequently. Remove from heat and add optional nutritional yeast. Stir until well incorporated and taste for flavor adding more salt or garlic/onion powder as needed.
3. Using the pot you cooked the pasta in, toss together the pasta, broccoli and sauce. Serve with fresh cracked pepper. For a little heat, try adding a dash or two of red pepper flakes.
4. Serves 4 – 6

Preview / Show more

See Also: Pasta Recipes Vegan RecipesShow details

4 hours ago Instructions. Add the kale (stems removed) and garlic to a food processor and pulse until broken up into fine pieces. Add all remaining ingredients and process until smooth, …

Rating: 4.8/5(5)
Calories: 270 per serving
Category: Dinner
1. Add the kale (stems removed) and garlic to a food processor and pulse until broken up into fine pieces.
2. Add all remaining ingredients and process until smooth, or leave a few chunks if desired.
3. Taste and add more basil, lemon, or salt if desired.
4. Transfer to the fridge to chill, or toss with pasta if enjoying immediately!

Preview / Show more

See Also: Vegan RecipesShow details

4 hours ago 10 oz. fresh or frozen spinach, (thawed if frozen) 1/4 cup olive oil. 2 tbsp flour. 1/4 cup finely diced white onions. 2 1/2 cups plain, unsweetened soy milk (use a brand that uses a thickening agent, like Silk) 1/2 tsp- 1 tsp salt, or to taste. Pepper, to taste. Show Full Recipe.

Calories: 266
Total Fat 17g: 22%
Saturated Fat 3g: 13%
Estimated Reading Time: 2 mins

Preview / Show more

See Also: Free RecipesShow details

2 hours ago Remove skillet from heat. Add vodka; return to heat and cook for 1 minute. Stir in tomato sauce; bring to boil. Reduce heat to medium-low; stir in almond milk and simmer for 5 …

Servings: 2
Total Time: 20 mins
Estimated Reading Time: 50 secs
Calories: 370 per serving
1. Cook pasta according to package directions; drain. Set aside.
2. Meanwhile, heat olive oil in large skillet set over medium heat; cook onion, oregano, half of the hot pepper flakes, salt and pepper for 3 to 5 minutes or until onion is slightly softened.
3. Remove skillet from heat. Add vodka; return to heat and cook for 1 minute. Stir in tomato sauce; bring to boil.
4. Reduce heat to medium-low; stir in almond milk and simmer for 5 to 10 minutes or until thickened slightly. Add pasta to skillet; cook, tossing, for 1 to 2 minutes or until well coated.

Preview / Show more

See Also: Pasta RecipesShow details

1 hours ago Heat olive oil and half of the dairy free butter in a large pan. Add garlic and saute for about 1 minutes. Add shrimp, season with salt and pepper, and let cook for about 2 minutes on each side. Pour in broth and bring to a simmer. Once the shrimp is cooked through, add remaining 2 tablespoons of dairy free butter and lemon juice.

Servings: 4
Total Time: 10 mins
Category: Main Course

Preview / Show more

See Also: Shrimp RecipesShow details

7 hours ago I've been craving alfredo sauce lately, and this is the best non-dairy substitute I've found! Don't tell your family it contains tofu, I bet they'll never guess! The recipe is from …

Rating: 5/5(3)
Total Time: 20 mins
Category: Sauces
Calories: 121 per serving
1. In a food processor or blender, place all of the ingredients, except the soy parmesan cheese, and blend for 2 minutes to form a smooth puree.
2. Transfer the mixture to a small saucepan and cook over low heat while stirring constantly until warmed through (I turned it up to medium and it was fine).
3. Remove the saucepan from the heat and stir in the soy parmesan cheese.
4. Taste and adjust the seasonings, as needed.

Preview / Show more

See Also: Free RecipesShow details

7 hours ago Simply fry the mushrooms with the remaining oil for 3 minutes at high heat and then 2-3 minutes at medium heat. Next, deglaze with the soy sauce (if you prepare the recipe gluten-free use tamari sauce) until all the mushrooms are marinated evenly. Finally, add the spinach to the pan, and sauté 1-2 minutes until wilted.

Rating: 5/5(10)
Calories: 354 per serving
Category: Lunch & Dinner, Main Course, Pasta, Side Dish

Preview / Show more

See Also: Pasta Recipes Pasta Sauce RecipesShow details

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

What are non dairy desserts?

Non-Dairy Desserts

  • Cakes. From birthday cakes to dairy-free cheesecakes, you'll find the best of the best lactose-free cake recipes out there in this collection of dairy-free cakes.
  • Cookies. Cookies, cookies, cookies! ...
  • Cupcakes. Easy to make, transport, and decorate, cupcakes are some of the best and most festive treats to add to your dessert tables.
  • Puddings. ...

What are the ingredients in pasta?

Ingredients to make pasta dough include semolina flour, egg, salt and water. Flour is first mounded on a flat surface and then a well in the pile of flour is created. Egg is then poured into the well and a fork is used to mix the egg and flour.

Is pasta made from flour?

Also commonly used to refer to the variety dishes made with it, pasta is typically made from an unleavened dough of a durum wheat flour mixed with water or eggs, and formed into sheets or various shapes, then cooked by boiling or baking.

Is pasta dairy free?

Not Medical Advice: No. Pasta noodles don’t contain milk. If you are lactose intolerant, then pasta is a good food for a lactose-free diet. Pasta does not contain any lactose, because it is made from grains, water and salt.

Most Popular Search