Noodle Pudding Kugel Recipe

Grandma's noodle kugel is a sweet, rich, but light concoction of noodles, apples, raisins, and nuts bound together with eggs.

Rating: 5/5(2)
Total Time: 50 mins
Category: Side Dishes
Calories: 434 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
2. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the egg noodles, and return to a boil. Cook uncovered, stirring occasionally, until the noodles have cooked through, but are still firm to the bite, about 5 minutes. Drain well. Place cooked noodles into a mixing bowl.
3. With an electric mixer, beat egg whites in a bowl until they form stiff peaks; set egg whites aside. Whisk the egg yolks together in a bowl until smooth, and mix in the sugar until well combined. Pour egg yolk mixture over the noodles, and mix in the cinnamon, apples, raisins, and almonds. Gently fold in the beaten egg whites, trying to keep as much volume as possible. Pour the kugel into the prepared baking dish.
4. Bake in the preheated oven until the kugel is browned and the center is set, about 30 minutes.

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In a large bowl mix together eggs, butter, sour cream, cottage cheese, sugar, and cinnamon then stir in noodles. Pour into prepared dish …

Rating: 5/5(9)
Total Time: 1 hr 20 mins
Category: Kosher, Hanukkah, Dinner, Side Dish
Calories: 335 per serving
1. Preheat oven to 350°. Grease a 9" x 13” baking dish.
2. In a large pot of boiling water, cook pasta until al dente, 5 minutes.
3. Drain. In a large bowl mix together eggs, butter, sour cream, cottage cheese, sugar, and cinnamon then stir in noodles.
4. Pour into prepared dish and bake until set, 1 hour.

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Directions. Prepare egg noodles according to package directions. Drain and place them in a large bowl. Add eggs, sugar, raisins, cinnamon and vanilla; …

Estimated Reading Time: 40 secs

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Step 1, Preheat the oven to 350 degrees F. Butter a 10 by 13 by 2 1/4-inch baking dish. Step 2, Drizzle some oil into a large pot of boiling salted water. Cook the noodles for 6 to 8 minutes

Author: Ina Garten
Steps: 4

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Ingredients 1 (16 ounce) package egg noodles ½ cup margarine 4 eggs, beaten 1 cup white sugar 1 ½ cups applesauce 1 teaspoon vanilla extract ground cinnamon, for dusting

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Bake the kugel for about 60 minutes, turning once halfway through cooking, till the center of the kugel is set and the tips of the noodles turn golden brown. Remove from the oven. Let the kugel rest for 15-20 minutes before slicing.

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In a large bowl, whisk together cream cheese, sour cream, cottage cheese, milk, sugar, and eggs until smooth. Toss mixture with noodles, coating evenly. Season with salt. Transfer noodle mixture to prepared dish; dot with butter. Bake until golden, 45 to 50 minutes.

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Original recipe yields 18 servings. 1 container (16 oz.) 2% milkfat low fat cottage cheese. 1 container (16 oz.) sour cream. 1 cup sugar. 5 eggs, beaten. 1/2 cup (1 stick) butter or margarine, melted. 1 Tbsp. vanilla. 1 pkg. (12 oz.) broad egg noodles, …

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Steps 1.. Preheat oven to 350°. Cook 12 oz. extra-wide egg noodles in a large pot of boiling salted water, stirring 2.. Generously butter a 13x9" baking dish (we prefer glass for even heating, but metal is okay, too). 3.. Make the creamy sauce: Cut 1 …

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Boil noodles according to directions on package and drain. In seperate pot melt butter, once melted, take off the heat and add cream cheese and heavy cream. Beat the eggs in a separate bowl. Add sugar and vanilla to the eggs. Combine the eggs and cream mixture and pour into a large Pyrex baking dish. Add the noodles and mix.

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Directions. Preheat the oven to 350 degrees F. Bring a pot of salted water to a boil, add the noodles and cook until tender, 6 to 8 minutes. Remove and drain. Toss the noodles with the butter. Combine the cottage cheese, sour cream, sugar, milk, eggs, and vanilla in a mixing bowl and mix well. Fold in the noodles.

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Heat oven to 350°F. 2. Mix all ingredients except noodles and cinnamon sugar until well blended. Stir in noodles. 3. Spoon into 13x9-inch baking dish; sprinkle with cinnamon sugar. 4. Bake 50 min. to 1 hour or until center is set. Cool at least 10 min. before cutting to serve.

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In a large bowl whisk together eggs, sugar, milk, butter, vanilla and salt until well combined. Add noodles. Pour noodle mixture into baking dish and bake for 45 minutes or until golden brown. Allow to sit for 5 minutes before serving. *Can be made up to 3 days in advance and stored in the refrigerator. Servings: 12.

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Mix all ingredients together. Place in a 9x13 pan greased with butter. Sprinkle top with corn flake crumbs. Bake at 350 degrees for about 1 hour to 1 hour 15 minutes if using 1 pan (thicker kugel). Use 2 pcans for thinner kugel, bake for about 45 minutes to 1 hour. Freezes well. Your Message

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This savory kugel, a Jewish baked noodle pudding, comes from a 1950 spiral-bound cookbook that was compiled by the women of a synagogue in suburban Larchmont, N.Y They called it Exciting Baked Noodles, and it included what were then considered secret ingredients: Worcestershire and Tabasco sauce To update it, use high-quality pappardelle egg noodles, …

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Boil noodles. Meanwhile, put sugar, vanilla, peaches, butter, and eggs together in a large bowl. Mix well. Drain noodles. Add to mixture. Mix well. Spray 9" x 11" dish with nonstick cooking spray. Pour mixture into dish and level. Cover with cinnamon. Bake uncovered at 375° for 1 hour to 1 hour 10 minutes.

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Jewish noodle pudding is known in Yiddish as lokshen kugel. Either of those titles works for most of the world. But for my friend Joanie, the delicious baked egg noodle pudding or casserole goes by a different name. Noonie’s Noodle Pudding is her trip down memory lane on Jewish holidays.

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Frequently Asked Questions

How to make sweet noodle kugel?

Sweet Noodle Kugel. 1 Preheat oven to 350°. Grease a 9" x 13” baking dish. In a large pot of boiling water, cook pasta until al dente, 5 minutes. Drain. 2 In a large bowl mix together eggs, butter, sour cream, cottage cheese, sugar, and cinnamon then stir in noodles. Pour into prepared dish and bake ...

How do you cook kugel pudding?

This baked pudding is also called kugel. It's made with noodles and often eaten during Jewish holidays. Serve it as a side dish with meat and vegetables. Preheat oven to 375 degrees. Butter a 9-by-13-inch baking dish. In a large pot of boiling salted water, cook noodles until al dente, according to package instructions.

How long to cook noodle kugel in oven?

Sprinkle the top of the noodle kugel with some cinnamon and sugar. Place the noodle kugel in your preheated 375-degree oven for 40 to 45 minutes. The custard should be set and the top golden brown when done. Whether you’re Jewish or not, this recipe is a keeper and a must-try!

How to cook kugel in oven?

Directions. Mix margarine into the noodles until melted. Stir in the eggs, sugar, applesauce, and vanilla extract. Pour noodle mixture into a 9x13 inch baking pan, then sprinkle with cinnamon. Cover baking pan with aluminum foil. Bake in the preheated oven for 30 minutes. Uncover the kugel and bake until golden brown, 20 to 30 minutes.

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