Northern Italy Pasta Recipes

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Frequently Asked Questions

What is northern Italian cuisine?

The pride Italians have in their locally-grown produce, regional specialties and exceptional wines is something you cannot find in a supermarket. Northern Italian cuisine is characterized by a lesser use of olive oil, pasta and tomato sauce and a heavier reliance on butter (or lard), rice, corn (for polenta) and cheeses for cream sauces.

What is the best pasta for minestre?

Usually short pasta or broken spaghetti is used for minestre, and while northern Italians usually eat it with more liquid, in southern Italy a thicker, creamier version is preferred, obtained by blending some of the legumes and slowly cooking the pasta with a small amount of water or broth until half-cooked and letting it rest for a short time.

What is the best Italian recipe?

1 Spaghetti al pomodoro. If you ask an Italian chef which single recipe is best at evaluating ... 2 Fettuccine al pomodoro. This is northern Italy's response to spaghetti al pomodoro; the typical, ... 3 Spaghetti alla puttanesca. Another delicious ‘last minute’ recipe, ... 4 Amatriciana. If tomatoes are the staple ...

How do you Cook Pasta in a pot?

Then bring a large pot of water to boil for pasta. Add salt and cook pasta until desired doneness. Reserve 1/4 pasta water then drain pasta. Return pasta to the pot and add sauce with reserved pasta water. Toss together well until all the sauce is well incorporated throughout. Serve with grated Romano or parmesan cheese of your preference.

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