Nut Brittle Candy Recipe

Step 1. In a large saucepan, combine the sugar, water, butter and corn syrup and bring to a boil. Cook over moderately high heat, stirring …

Rating: 5/5
Category: Candy

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Stir in nuts, then immediately scrape the brittle onto a large rimmed, nonstick baking sheet. Using the back of a large spoon (oil lightly if sticks), spread the brittle into a thin, …

Servings: 2
Total Time: 20 mins
Category: Candy
Calories: 4852 per serving
1. In large saucepan, combine sugar, water, butter and corn syrup and bring to boil.
2. Cook over moderately high heat, stirring occasionally, until caramel is light brown and registers 300°F on candy thermometer, about 10 minutes.
3. Remove from heat and carefully stir in baking soda. The mixture will bubble.
4. Stir in nuts, then immediately scrape the brittle onto a large rimmed, nonstick baking sheet.

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In a heavy 2 quart saucepan, over medium heat, bring to a boil sugar, corn syrup, salt, and water. Stir until sugar is dissolved. Stir in peanuts. …

Ratings: 1.2K
Calories: 144 per serving
Category: Peanut Desserts
1. Grease a large cookie sheet. Set aside.
2. In a heavy 2 quart saucepan, over medium heat, bring to a boil sugar, corn syrup, salt, and water. Stir until sugar is dissolved. Stir in peanuts. Set candy thermometer in place, and continue cooking. Stir frequently until temperature reaches 300 degrees F (150 degrees C), or until a small amount of mixture dropped into very cold water separates into hard and brittle threads.
3. Remove from heat; immediately stir in butter and baking soda; pour at once onto cookie sheet. With 2 forks, lift and pull peanut mixture into rectangle about 14x12 inches; cool. Snap candy into pieces.

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Directions. In a large heavy saucepan, combine the sugar, corn syrup and water. Cover and bring to a boil over medium heat. Uncover and cook until a candy

Rating: 3.7/5(3)
Category: Desserts
Servings: 2
Total Time: 30 mins
1. In a large heavy saucepan, combine the sugar, corn syrup and water.
2. Cover and bring to a boil over medium heat.
3. Uncover and cook until a candy thermometer reads 290° (soft-crack stage)., Meanwhile, grease a 15x10x1-in. baking pan with 2 teaspoons butter; set aside.
4. Place nuts in two ungreased 15x10x1-in. baking pans; bake at 325° for 10-15 minutes or until warm. (Keep warm until ready to use.), Remove sugar mixture from the heat; carefully stir in the nuts, vanilla, salt and remaining butter.

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Directions. Line a rimmed baking sheet with foil and grease with nonstick cooking spray. Stir together the sugar, corn syrup and 1/2 cup water in …

Rating: 4.2/5(51)
Author: Food Network Kitchen
Servings: 8-10
Difficulty: Intermediate

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1. Heat oven to 200°F. Butter 2 cookie sheets, 15 1/2x12 inches, and keep warm in oven. Mix baking soda, 1 teaspoon water and the vanilla; …

Rating: 4.5/5(98)
Total Time: 1 hr 45 mins
Category: Snack
Calories: 80 per serving
1. Heat oven to 200°F. Butter 2 cookie sheets, 15 1/2x12 inches, and keep warm in oven. Mix baking soda, 1 teaspoon water and the vanilla; reserve.
2. Mix sugar, 1 cup water and the corn syrup in 3-quart saucepan. Cook over medium heat, stirring occasionally, to 240°F on candy thermometer or until small amount of syrup dropped into very cold water forms a soft ball that flattens when removed from water.
3. Stir in butter and peanuts. Cook, stirring constantly, to 300°F or until small amount of mixture dropped into very cold water separates into hard, brittle threads. (Watch carefully so mixture does not burn.) Immediately remove from heat. Quickly stir in baking soda mixture until light and foamy.
4. Pour half the candy mixture onto each cookie sheet; quickly spread about 1/4 inch thick. Cool completely, at least 1 hour. Break into pieces. Store in covered container.

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Instructions Checklist. Step 1. Brush a 9-by-13-inch rimmed baking sheet with butter. Combine sugar, corn syrup, salt, and 3/4 cup water in a …

Rating: 3.1/5(116)
Category: Dessert & Treats Recipes
1. Brush a 9-by-13-inch rimmed baking sheet with butter. Combine sugar, corn syrup, salt, and 3/4 cup water in a medium saucepan. Bring to a boil, stirring until sugar has dissolved. Wash down sides of pan with a pastry brush dipped in water to prevent any crystals from forming. Cook, swirling pan occasionally, until mixture reaches the soft-ball stage on a candy thermometer (238 degrees).
2. Stir in the nuts; continue to cook, stirring often so the nuts do not burn, until the mixture is golden amber in color. Remove from heat.
3. Carefully stir in vanilla and baking soda. The mixture will foam up in the pan. Pour the mixture onto the prepared baking sheet, and quickly spread with an oiled metal spatula. Set aside until completely cool. Break into pieces to serve. Brittle can be stored in an airtight container at room temperature up to 1 month.

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2 days ago · Directions: Step 1. Prepare a large pot, then combine the sugar, water, corn syrup, salt, and butter. Place the pot on a stove over medium heat and start slowly stirring the ingredients together. Once the mixture comes to a boil, you can add in the raw peanuts, then continue stirring. Use a food/ candy thermometer to determine whether the

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Nut Brittle Recipe: Quick and Easy Nut Brittle Recipe. Nut brittle is one of the most famous candies we have in Italy (we call it “croccante” which basically means “crunchy”); you can usually buy it during fairs but you can also make it at home as the ideal accompaniment to the chocolate covered pretzels, the candied orange peel and the dried orange slices.

Rating: 4.5/5(150)

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Instructions. Place peanuts, sugar, corn syrup and salt in a 2 quart (2lt) microwavable bowl. Heat on high for 4 minutes. Remove the bowl from the microwave, stir and heat again for 3 minutes. Meanwhile, line a cookie sheet with parchment paper and spray the paper with vegetable spray. Set aside.

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In a heavy 2-quart saucepan, over medium heat, bring to a boil sugar, corn syrup, salt, and water. Stir until sugar is dissolved. Add in mixed nuts and stir until combined. Place a …

Rating: 4.4/5(37)
Estimated Reading Time: 6 mins
Category: Candy
1. Line a large baking sheet with a silicone baking mat or parchment paper. Set aside.
2. Since this recipe moves quickly, I recommend you measure out and organize your ingredients before you start the cooking process.
3. In a heavy 2-quart saucepan, over medium heat, bring to a boil sugar, corn syrup, salt, and water. Stir until sugar is dissolved.
4. Add in mixed nuts and stir until combined.

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Get Ingredients. How to make. STEP 1. Butter 2 (15x10x1-inch) baking sheets; set aside. STEP 2. Combine sugar, corn syrup and water in 3-quart heavy …

Rating: 4.5/5(92)
Calories: 60 per serving
Servings: 2.25
1. Butter 2 (15x10x1-inch) baking sheets; set aside.
2. Combine sugar, corn syrup and water in 3-quart heavy saucepan. Cook over medium heat, stirring occasionally, 8-12 minutes or until sugar is dissolved and mixture comes to a full boil.
3. Add butter; continue cooking, stirring occasionally, 15-25 minutes or until candy thermometer reaches 280°F or small amount of mixture dropped into ice water forms hard but pliable strand.
4. Stir in peanuts; continue cooking, stirring constantly, 10-12 minutes or until candy thermometer reaches 305°F or small amount of mixture dropped into ice water forms hard brittle strand. Remove from heat; stir in baking soda.

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Christmas Peanut Brittle Recipe Easy. Grandma s peanut brittle homemade peanut brittle cincyper peanut brittle recipe bettycrocker com peanut brittle recipe. Grandma S Peanut Brittle Homemade Peanut Brittle Cincyper Peanut Brittle Recipe Bettycrocker Com

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Brittle is a candy made of sugar and sometimes containing nuts. Butterscotch and date additions can produce varieties such as honey and almond brittle. Nonpareils, tiny balls of sugar, are often added as decoration to hard candies such as chocolate, peppermint, butterscotch, toffee and …

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Frequently Asked Questions

How to make nut brittle?

Instructions

  • Preheat oven to 325 degrees F (162 C) and line a baking sheet with parchment paper, ensuring it covers the entire surface and all the edges (to prevent spillover).
  • To a small saucepan, add coconut oil, maple syrup, and coconut sugar. ...
  • Remove the pan from the heat and stir in almonds and salt (optional) until evenly coated.

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How to get really thin nut brittle?

Things You'll Need

  • ½ cup corn syrup
  • ¼ cup water
  • ½ cup firmly-packed brown sugar
  • ½ cup granulated sugar
  • 1/8 tsp. salt
  • 1/8 cup butter (or margarine)
  • 1 tsp. vanilla extract
  • 1 ¼ cup raw, shelled peanuts
  • 1 tsp. baking soda
  • Candy thermometer

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How to make classic peanut brittle?

Directions

  • Line a rimmed baking sheet with foil and grease with nonstick cooking spray.
  • Stir together the sugar, corn syrup and 1/2 cup water in a medium saucepan fitted with a candy/deep-fry thermometer. ...
  • Working quickly, remove the pan from the heat and stir in the butter and baking soda until smooth (it will foam and bubble up). ...

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How do you make peanut brittle in a microwave?

Instructions

  • In a glass 1.5 qt casserole or mixing bowl, stir the corn syrup and granulated sugar together and microwave for 3.5 minutes. ...
  • You will need to work quickly for the next step, so be sure to have your buttered cookie sheet ready to go. ...
  • Do NOT use a spoon to spread the mixture around. ...

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