Nut Brittle Recipe Easy

Step 1. Spray a rimmed baking sheet and a wide metal spatula with cooking spray; set aside. Advertisement. Step 2. In a 2-quart glass measuring cup, combine sugar, corn …

Rating: 3.2/5(59)
Category: Dessert & Treats Recipes
Servings: 1.5
Total Time: 35 mins
1. Spray a rimmed baking sheet and a wide metal spatula with cooking spray; set aside.
2. In a 2-quart glass measuring cup, combine sugar, corn syrup, and salt, stirring until sugar is moistened. Microwave on high for 4 minutes. Stir in butter and nuts; return to microwave for about 5 minutes, until the sugar mixture is thick, bubbly, and very pale brown in color. Mixture is very hot; use handle when holding and pouring.
3. Remove from microwave, stir in vanilla and baking soda (mixture may foam up). Immediately pour onto prepared baking sheet, spreading mixture as thinly as possible with the prepared spatula. Let stand 20 minutes until hardened, then lift off sheet, and break brittle into bite-size pieces.

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Preparation. 1 Grease a large baking tray and a wide spatula and set aside.; 2 Combine the sugar and corn syrup in a large microwave-safe bowl …

Estimated Reading Time: 4 mins

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Nut Brittle Recipe: Quick and Easy Nut Brittle Recipe. Nut brittle is one of the most famous candies we have in Italy (we call it “croccante” which basically means “crunchy”); you can usually buy it during fairs but you can also make it at home as the ideal accompaniment to the chocolate covered pretzels, the candied orange peel and the dried orange slices.

Rating: 4.5/5(150)

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Nut brittle is easy to make, travels well, and actually improves in flavor with age, making it the ideal treat to give as a gift or to fill your own candy dish at home. Some trace the …

Servings: 2
Total Time: 1 hr 30 mins
Category: Candy
1. Rub an 18- x 13-inch baking sheet lightly with butter, or coat with cooking spray. Set aside.
2. Stir together sugar, water, corn syrup, and fine sea salt in a heavy, 2-quart saucepan; attach a candy thermometer to side of pan. Place pan over medium-high, and cook, occasionally stirring gently with a wooden spoon, until sugar dissolves and mixture boils. Once sugar syrup is clear and thickened, cook, undisturbed, until the thermometer reaches 230˚F to 235˚F (soft-ball stage), 5 to 7 minutes.
3. Stir in butter, and continue cooking over medium-high, stirring occasionally, until butter melts, syrup starts to caramelize, and the thermometer reaches 300˚F to 305˚F (hard-crack stage), 6 to 8 minutes. Immediately remove pan from heat; working very quickly, vigorously stir in the mixed nuts and peanuts just until completely coated in caramelized syrup.
4. Immediately stir in baking soda and vanilla. Once the baking soda hits the hot, caramelized syrup, it will lighten and start to get foamy. As soon as ingredients are combined, pour hot candy onto prepared baking sheet. Using the back of a wooden spoon, quickly and gently spread mixture, pushing into a fairly thin layer that covers most of baking sheet. (A few holes are fine. It doesn’t need to be a solid sheet of candy.) Quickly sprinkle entire surface with flaky finishing salt. Let stand until brittle hardens, about 1 hour. Break into pieces. Store brittle in an airtight container or a ziplock plastic bag for up to 2 weeks.

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In a heavy 2 quart saucepan, over medium heat, bring to a boil sugar, corn syrup, salt, and water. Stir until sugar is dissolved. Stir in peanuts. Set candy thermometer in place, and continue cooking. Stir frequently until temperature reaches 300 degrees F (150 degrees C), or until a small amount of mixture dropped into very cold water

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Directions In a large heavy saucepan, combine the sugar, corn syrup and water. Cover and bring to a boil over medium heat. Uncover and cook until …

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Stir syrup, water and sugar together in large, heavy pan to hard ball stage (250*F- 265*F-- A little of this syrup dropped into cold water will form a hard ball). Stir in butter and peanuts until golden brown. Stir in vanilla and soda. Pour into 2 buttered pizza pans, just shaking pan to even out mixture. Cool and break into pieces.

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In a large saucepan, combine the sugar, water, butter and corn syrup and bring to a boil. Cook over moderately high heat, stirring occasionally, until the caramel is …

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Turn to this old-fashioned brittle recipe when you want to make homemade candy. With both microwave and stovetop instructions, this candy recipe is so easy to make in large batches for holiday gifts. Drizzle with dark chocolate and candy corn or crunch it up and sprinkle on a candied apple for a Halloween treat.These are a gluten free dessert and a pleasant alternative to …

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Combine sugar and corn syrup in a 3-qt heat-resistant plastic microsafe bowl. Microwave on high for 5 minutes. Stir in peanuts; microwave on high for 2-3 mins longer, or until peanuts and syrup are lightly browned. Add butter, vanilla and baking …

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Directions. Line a rimmed baking sheet with foil and grease with nonstick cooking spray. Stir together the sugar, corn syrup and 1/2 cup water in a medium saucepan fitted with a …

Author: Food Network Kitchen
Steps: 4
Difficulty: Intermediate

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To a large saucepan, combine sugar, corn syrup, and water. Clip a candy thermometer to the side of the pot. Bring the syrup mixture to a boil over medium heat, stirring often until sugar is dissolved. Boil until it reaches 235 degrees F when the candy starts to enter the soft ball stage.

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This easy homemade Peanut Brittle is an old-fashioned sweet, hard candy made on the stovetop with six simple ingredients and roasted peanuts. It's a family favorite during the holidays but can be enjoyed any time of year! There's just something special about old-fashioned recipes like peanut brittle. My other favorite old-fashioned recipes include Grandma's …

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Glass peanut brittle recipe is a thin, translucent variation of traditional peanut brittle. We call this "glass brittle" because the peanuts are suspended in a beautiful, almost-clear brittle that has the appearance of glass. The presentation is extra eye-catching and surprising.

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A picture of salty-sweet perfection, brittle is surprisingly easy to make. Serve it alongside coffee or tea for dessert , and save any leftovers for snacking. Peanuts make a classic brittle, but you can substitute cashews or almonds instead.

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Ingredients in Peanut Brittle. Sugar – the base for the toffee-like hard candy. It gets caramelized and boiled to the hard crack stage (about 300°F) Light corn syrup – keeps the brittle smooth and prevents the sugar from crystalizing; Peanuts – I’ve used roasted salted peanuts here, but you can also use raw Spanish peanuts. The peanuts are added after the …

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Directions: Step 1. Prepare a large pot, then combine the sugar, water, corn syrup, salt, and butter. Place the pot on a stove over medium heat and start slowly stirring the ingredients together. Once the mixture comes to a boil, you can add in the raw peanuts, then continue stirring. Use a food/ candy thermometer to determine whether the

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Frequently Asked Questions

How to get really thin nut brittle?

Things You'll Need

  • ½ cup corn syrup
  • ¼ cup water
  • ½ cup firmly-packed brown sugar
  • ½ cup granulated sugar
  • 1/8 tsp. salt
  • 1/8 cup butter (or margarine)
  • 1 tsp. vanilla extract
  • 1 ¼ cup raw, shelled peanuts
  • 1 tsp. baking soda
  • Candy thermometer

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How to make nut brittle?

Instructions

  • Preheat oven to 325 degrees F (162 C) and line a baking sheet with parchment paper, ensuring it covers the entire surface and all the edges (to prevent spillover).
  • To a small saucepan, add coconut oil, maple syrup, and coconut sugar. ...
  • Remove the pan from the heat and stir in almonds and salt (optional) until evenly coated.

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How to make homemade peanut butter brittle?

Homemade Peanut Brittle in 6 steps:

  • Cook sugar mixture . Add sugar, and water to a medium saucepan and stir well. ...
  • Stir in peanuts. Add peanuts and stir the mixture constantly until the candy thermometer temperature reaches 300 degrees F.
  • Remove from heat.
  • Add remaining ingredients. Immediately stir in butter, baking soda and vanilla. ...
  • Pour into sheet pan. ...
  • Cool and enjoy. ...

What foods are brittle?

What Foods Are Brittle? Peanut brittle and other food that are considered brittle, consist of flat, broken pieces of hard sugar. There are many recipes and varieties of brittle. How Do You Make Peanut Brittle In The Microwave? Making peanut brittle in the microwave is possible.

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