Nut Butter Recipes

Chocolate-Peanut Butter Protein Shake. Rating: 4.67 stars 3. This creamy high-protein shake will keep you satisfied for hours and tastes like a chocolate-peanut butter banana milkshake. You don't even need to add protein powder, thanks …

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Always go for peanut butter? Try cashew butter! The options are endless. SO. Without further ado. Take a little scroll and check out my favorite …

Reviews: 4
Estimated Reading Time: 3 mins

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Curry Cashew Butter. Turn your food processor into a nut-butter-making machine with this easy recipe for curry-flavored cashew butter. Try it on toast, stir a few tablespoons into a pot of butternut squash soup or combine with a little coconut milk to make a sauce for pasta. By EatingWell Test Kitchen. Advertisement.

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20 Amazing & Unique Nut Butter Recipes. Here are 20 amazing and unique nut butter recipes! We've got so many ideas for homemade nut

Reviews: 3
Estimated Reading Time: 2 mins

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Plus, making your own nut butter allows you to create your own blends, add fun mix-ins, control salt content, AND save money! So awesome. …

Rating: 4.9/5(34)
Calories: 104 per serving
Category: Sauce
1. Preheat oven to 350 degrees F (176 C) and add raw nuts to the baking sheet. If sprouted, nuts won't need as long to roast and benefit from a 5-8 minute roast at a lower temperature (325 F or 162 C). Roast raw nuts for 8-12 minutes, or until fragrant and slightly golden brown. NOTE: You can also leave nuts raw, but the only ones that taste good raw in my opinion are cashews and almonds.
2. If roasting hazelnuts, remove from oven once toasted and transfer to a clean dish towel. Rub the hazelnuts against one another using the towel to remove the skins (see photo). Removing most of the skins is preferred (not all will come off).
3. Add roasted nuts to a food processor or blender and blend / mix until a creamy butter forms. The nuts should go from whole, to meal, to clumps, to creamy nut butter. This can take up to 10-12 or more minutes so be patient. Scrape down sides as needed.
4. Once creamy, add salt (or other add-ins) to taste. Then transfer to a clean jar or container and store in the refrigerator up to 3 weeks (sometimes longer).

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Almond butter and almond milk give this simple smoothie just the right amount of creaminess. Use the recipe as a base, adding leafy greens or …

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Allrecipes has more than 700 trusted peanut butter recipes complete with ratings, reviews and cooking tips. 8092561.jpg. Peanut Butter Cookies. Peanut Butter Freezer Fudge (2-Ingredient) Peanut Butter Fudge. a slice of fluffy-looking …

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How To Make Cashew Butter. Learn How to Make Homemade Cashew Butter with just 1 ingredient, cashews! It’s easy, creamy, delicious and oil-free and takes just a few minutes to make! Use it in baking cookies or in savory sauces or soups. It gives the best flavor and creamy texture. Get this recipe.

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Method. Toast the nuts first for the best flavour. Spread them on a roasting tray and cook in a 150°C oven for 10 minutes until golden brown. Rub off any flaky skin. Whizz the …

Rating: 5/5(3)
Category: Chicken Breast Recipes
Cuisine: British Recipes
Total Time: 25 mins
1. Toast the nuts first for the best flavour. Spread them on a roasting tray and cook in a 150°C oven for 10 minutes until golden brown. Rub off any flaky skin.
2. Whizz the toasted nuts in a food processor for 10-12 minutes, stopping to scrape down the sides occasionally, until the nuts release their oils and turn into a smooth paste. If, after that time, they still need a little help, add a splash of vegetable oil and whizz again. If your machine starts to get too hot, switch it off and let it cool down before starting again.
3. Season the butter with a few pinches of salt and whizz again. You can vary the flavour by adding different spices or sweetening the mix with honey.
4. Decant into sterilised jars. Store in the fridge and use within 2 weeks.

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Nut Butter Full Recipe. Preheat the oven to 350 degrees. Spread the nuts onto a baking sheet. Roast the nuts in the oven for 5-8 minutes, or …

Rating: 3.2/5(44)
Category: Side Dish, Snack
Estimated Reading Time: 3 mins

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How to make Nut Butter – 4 Ways – Learn how to make healthy and delicious homemade peanut butter, almond butter, pecan butter and creamy cashew butter. These …

Category: Snack
Calories: 95 per serving
1. If toasting the almonds, preheat oven to 325 F and spread a single layer of nuts on a large-rimmed baking sheet. Toast for 10-15 minutes, mixing half-way.Remove from oven and allow to cool for 15 minutes, until no longer hot (warm is okay).
2. Transfer the nuts to a high-powered blender like a Vitamix (fitted with the four-blade attachment) or a food processor. Process on high speed until smooth and creamy, scraping down the sides of the bowl frequently. Depending on the type of nut and your machine, this may take anywhere from 5-15 minutes. Be patient and continue to blend and scrape down the sides, the mixture will come together after the dry paste forms. You can add a bit of oil to help the process or depending on the consistency desired. If the mixture gets too hot, you can pause for about 5-10 minutes and resume again.
3. Once the mixture is creamy, you can add any desired salt, sweetener or add-ins of your choice and blend until creamy and combined.
4. Allow to cool down slightly before to a glass jar. Seal and store in the refrigerator for up to 3 to 4 weeks.

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Preheat oven to 350 degrees. Spread nuts in one layer on a baking sheet. Toast until fragrant and lightly colored, about 10 minutes. Stir about …

Rating: 5/5(6)
Total Time: 15 mins
Category: Lunch/Snacks
Calories: 111 per serving
1. Preheat oven to 350 degrees.
2. Spread nuts in one layer on a baking sheet. Toast until fragrant and lightly colored, about 10 minutes. Stir about halfway through the baking time.
3. Add nuts to a food processor, discarding any dried skin and dust. Add the salt and chop the nuts finely. With the motor running, drizzle in the oil. Whirl until the nuts are ground into butter, stopping to scrape down the sides two or three times.

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Browse our collection of healthy, vegan, gluten free and more recipes made with organic and natural Once Again Nut Butter products. Sign up for our …

Estimated Reading Time: 3 mins

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For even more “lesser known” nut butter recipes – you might also enjoy this brazil nut butter, hazelnut butter, or pistachio butter. Scroll to the bottom of the page for even …

Rating: 5/5(17)
Calories: 72 per serving
Category: Diys
1. This homemade walnut butter recipe follows the same method as pretty much all nut butter recipes. First, you need to spread your walnuts onto a baking tray and roast them in the oven at 165ºC (fan assisted) for 10 minutes. Then leave them to cool to room temperature.
2. Pour the walnuts into your food processor or blender of choice and blend till smooth. To avoid overheating the machine ( and nuts), do this in intervals of around 2-3 minutes and then pause to scrape down the sides of the blender/processor. To get a deliciously smooth homemade walnut butter, blend for around 15 minutes.
3. Once the homemade walnut butter is ready, transfer it to an airtight glass container and keep this in the fridge for 1-2 months. It can also be frozen, for longer.

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Almond nut butter. With 200 calories, nearly 19 grams of fat, and almost 5 grams of protein, almond butter can help you bridge the gap between meals when you're hungry. It contains heart-healthy monounsaturated fats as well as vitamins and minerals, including vitamin E, magnesium, and calcium.

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Preheat the oven to 350°F (177°C). Spread the nuts in a single layer on a rimmed baking sheet and toast for 5 to 10 minutes. You should be …

Rating: 5/5(1)
Total Time: 15 mins
Category: Condiments
Calories: 152 per serving
1. Preheat the oven to 350°F (177°C).
2. Spread the nuts in a single layer on a rimmed baking sheet and toast for 5 to 10 minutes. You should be able to smell a delicious nutty flavor when they’re ready. (The softer the nut, the less time you’ll need. Pecans and walnuts cook quickest, almonds and hazelnuts take longest.)
3. Remove the nuts from the oven and immediately dump them in your food processor along with the salt. Process the nuts for 5 to 20 minutes, or until you have a true nut butter. The nut mixture will be grainy at first, and it may seem as if it will never come together into a cohesive nut butter, but keep scraping down the sides and bottom of your processor with a spatula and you will eventually get there. Really.
4. Taste and add salt as desired. (Sometimes a little extra salt can make all the difference in turning a good nut butter into a great nut butter.) Transfer to a resealable container and refrigerate for up to several weeks. Some nut butters will thicken substantially upon cooling so bring to room temperature if you need a spreadable consistency. Originally published August 10, 2015.

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Frequently Asked Questions

How to choose the best nut butter?

Your Guide to the Best Nut Butters and Other Creamy Spreads

  • Almond butter. Almond butter is a great choice if you’re looking to broaden your taste horizons past peanut butter.
  • Cashew butter. ...
  • Coconut butter. ...
  • Full-fat, regular peanut butter. ...
  • Hazelnut butter. ...
  • Natural peanut butter. ...
  • Soy nut butter. ...
  • Sunflower seed butter. ...
  • Tahini. ...
  • Walnut butter. ...

How to make homemade nut butter?

Nut Butter Full Recipe. Preheat the oven to 350 degrees. Spread the nuts onto a baking sheet. Roast the nuts in the oven for 5-8 minutes, or until fragrant and golden brown. Add the nuts to a food processor. Blend until smooth and creamy—it usually takes up to 10 minutes. Mix every so often.

How to know which nut butter is best?

  • In recent years, there has been significant growth in alternative nut butter options.
  • From almond to cashew to Brazil nut to walnut, the list goes on and on.
  • The health benefits and drawbacks range for each nut butter, making some more suitable to your diet than others.

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Which is the healthiest type of nut butter?

The differences between 10 types of nut butter

  • Almond butter is one of the healthiest nut butters. ...
  • Peanut butter contains the highest amount of protein. ...
  • Walnut butter is high in omega-3's, making it a great option for vegans and vegetarians. ...
  • Cashew butter's texture is excellent for vegan recipes. ...
  • Macadamia nut butter can reduce cholesterol and support heart health. ...

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