Nut Goody Bar Recipe

In a small saucepan, combine butter, milk and pudding mix; bring to a boil and boil for 1 minute. Add to bowl and beat until smooth; spread over chilled layer in pan. Chill until firm. Cover with …

Servings: 144
Estimated Reading Time: 50 secs
Category: Desserts
Total Time: 30 mins

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Refrigerate. To other half, add peanuts; set aside. In saucepan combine, butter, pudding and milk. Boil 1 minute. Remove from heat. Add powder sugar and flavoring. Beat …

Rating: 5/5(6)
Total Time: 30 mins
Category: Candy
Calories: 99 per serving
1. Melt together chocolate and butterscotch chips with peanut butter.
2. Spread half mixture in jellyroll pan.
3. Refrigerate.
4. To other half, add peanuts; set aside.

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For the filling, mix together the butter, Pudding mix, and evaporated milk; boil for one minute. Add 1 teaspoon maple flavoring and 2 pounds of sifted powdered sugar; mix well …

Servings: 36-50
Total Time: 2 hrs
Category: Candy
Calories: 406 per serving
1. In a double boiler over low heat, melt together the first 4 ingredients.
2. Spread half of the mixture in a 12x16" pan lined with parchment paper or foil and chill to set.
3. Mix peanuts into the remaining chocolate mixture and set aside; my dh prefers them plain so I skip this step, but have tried it with crisp rice cereal as well which goes over fabulously too!
4. For the filling, mix together the butter, Pudding mix, and evaporated milk; boil for one minute.

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Line 15x10x1-inch baking pan with foil. Butter or spray foil with cooking spray. In large saucepan, melt chocolate chips and 1 cup of the butter …

Rating: 4.5/5(21)
Category: Dessert
Servings: 64
Total Time: 4 hrs 20 mins
1. Line 15x10x1-inch baking pan with foil. Butter or spray foil with cooking spray. In large saucepan, melt chocolate chips and 1 cup of the butter over low heat, stirring frequently. Remove saucepan from heat. Stir in peanut butter until well blended. Spread half of mixture in pan. Freeze 10 minutes or until set. Place pan in refrigerator.
2. Meanwhile, stir peanuts into remaining chocolate mixture. Set aside.
3. Melt remaining 1 cup butter in large saucepan over low heat. Gradually stir in evaporated milk. Stir in pudding mix. Cook until mixture is slightly thickened, stirring constantly. DO NOT BOIL. Remove saucepan from heat. Add powdered sugar and maple flavor; mix well. Cool about 10 minutes or until slightly cooled.
4. Carefully spread pudding mixture over chilled chocolate layer. Refrigerate 30 minutes.

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Directions. In an extra-large microwave-safe mixing bowl, add peanut butter, milk chocolate chips and semisweet chocolate chips. Microwave for 2 min. at 50% power; stir. Microwave mixture for 1 min. more at 50% power; stir again. …

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Butter 15x10 inch jelly roll pan. In large saucepan, over low heat, melt chocolate and butterscotch chips. Remove from heat; stir in peanut butter.

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Nut Goody Bars is a fabulous candy recipe that combines chocolate with a peanut butter cream, layered with roasted peanuts for an incredible treat. If you are from the Midwest, you know all about Nut Goodies, that fabulous round candy bar that layers chocolate coated peanuts with a smooth maple filling.

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Stir in the maple flavoring. Pour the pudding into the heat-proof bowl of a stand mixer. Stir in the powdered sugar one cup at a time. Spread the maple nougat mixture over the cooled chocolate layer. Melt the remaining semi-sweet chocolate chips, butterscotch chips, and peanut butter. Stir in the peanuts and spread over the maple nougat layer.

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Melt butterscotch and chocolate chips and peanut butter in a pan. Add nuts and marshmallows; mix well. Put in a 9 x 13 inch pan and refrigerate.

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Step 1. Step 1 Line an 8x8 pan with parchment paper, grease and set aside. Step 2 In a microwave safe bowl, combine the butterscotch chips, semi-sweet chocolate chips, and peanut butter. Microwave in 30-second intervals; stirring after each 30-seconds. Step 3 Once the mixture is completely melted and smooth, add the mini marshmallows & Spanish

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Homemade Cereal Bars Murmures. dried cranberries, maple syrup, chia seeds, oats, chopped almonds and 4 more.

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How To Make awesome nut goodie bars or candy. 1. Line a 9x13 pan with foil, set aside. Using a medium to large glass bowl, add all chips and peanut butterMicrowave 1 minute, stir, 30 seconds stir, then 15 minute increments until melted and smooth. Pour half the …

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For fondant, mix together the ingredients. It will be thick and stiff. Spray a large piece of waxed paper with cooking spray and use a paper towel to wipe off any excess. Roll the fondant into little balls, about 1" in diameter. Place the balls about 3" apart on the waxed paper, then flatten each ball with the heel of your hand.

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How To Make nut goodie bars. 1. Melt together chocolate chips, butterscotch chips, and peanut butter. Spread one-half of this mixture into a lightly greased 9" x 13" pan. Refrigerate until firm. 2. Mix together butter, milk, and vanilla pudding mix. Bring to a boil. Remove from heat.

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Get full Nut Goody Candy Bars Recipe ingredients, how-to directions, calories and nutrition review. Rate this Nut Goody Candy Bars recipe with candy bar topping, 11/2 lb sweet chocolate (i use three 8 oz hershey bars) - divided, 3/4 lb spanish peanuts (not cocktail peanuts), fondant filling, 21/2 cups powdered sugar, 1/2 cup sweetened condensed milk, 1/2 tsp maple …

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How to Make Nut Bars. Preheat the oven to 325°F. Then, line an 8-inch baking pan with parchment paper. Add all dry ingredients to a bowl and stir until well mixed. Pour maple syrup over the dry ingredients, then fold it altogether. You’ve just made your nut bar mixture!

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Spread half of mixture in bottom of buttered 10- by 15-inch jellyroll pan. Refrigerate until firm. For Nougat Layer: In separate medium saucepan, melt butter. Stir in pudding and evaporated milk. Cook until thickened but do not boil. Add powdered sugar and maple flavoring, stirring until completely combined.

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Frequently Asked Questions

What is a nut goodie bar?

Nut Goodie Bars are from a Minnesota based company called Pearson’s candy. They also make Salted Nut Rolls and Mint Patties and we love all three. My mom used to make a copycat Nut Goodie Bar during the holidays and she gave me the recipe so that I can make it whenever the mood strikes!

How do you make a sweet and salty nut bar?

Salty ‘n sweet healthy nut bar delight! Preheat oven to 325°F. Line an 8-inch square baking pan with parchment paper. Set aside. Add almonds, peanuts, cereal and salt to a large bowl. Stir until well mixed. Pour maple syrup over this mixture. Fold until well incorporated.

How do you make maple nougat candy bars?

Stir the powdered sugar in one cup at a time. Spread the maple nougat mixture over the cooled chocolate layer. Melt the remaining semi-sweet chocolate chips, butterscotch chips, and peanut butter. Stir in the peanuts and spread over the maple nougat layer. Place in the fridge to cool and harden before cutting into bars.

Are nut goodie bars melt in your mouth?

These Nut Goodie Bars are melt-in-your-mouth amazing! The combo of chocolate and maple nougat with the peanuts is one of my family’s all-time favorites. Nut Goodie Bars are from a Minnesota based company called Pearson’s candy. They also make Salted Nut Rolls and Mint Patties and we love all three.

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