Nutrition Science Journals

Journal of Nutritional Science is an international, peer-reviewed, online only, open access journal that welcomes high-quality research articles in all aspects of nutrition. The underlying aim of all work should be, as far as possible, to develop nutritional concepts. JNS encompasses the full spectrum of nutritional science including public

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Journal of Nutritional Science (JNS) is an international, peer-reviewed, online only, open access journal that welcomes high-quality research articles in all aspects of nutrition.The underlying aim of all work should be, as far as possible, to develop nutritional concepts. JNS encompasses the full spectrum of nutritional science including public health nutrition, epidemiology, dietary …

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Journal ID:4993. Journal of Nutrition Science Research is a peer reviewed and open access journal aims to publish the most complete and reliable source of information on the discoveries and current developments in the mode of original articles, review articles, case reports, short communications, etc. in this field and making them available online to the researchers …

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Highly Cited Articles. The editors of The Journal of Nutrition are pleased to announce that the journal's 2020 Journal Impact Factor™ has increased to 4.798 (Source: Clarivate, 2021). To celebrate this accomplishment, you are invited to explore a collection of highly cited articles from the ASN Journals that are making an impact in the field of Nutrition & Dietetics.

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The American Journal of Clinical Nutrition (AJCN) AJCN is the highest ranked peer-reviewed original research journal in nutrition and dietetics. In publication since 1952, AJCN publishes the latest findings in basic and clinical studies relevant to human nutrition. AJCN was selected by the Special Libraries Association (SLA) as one of the top 100 most influential journals in Biology …

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Nutrition and Food Sciences. Nutrition and Food Sciences is the science of food having balanced organic and inorganic elements like carbohydrates, proteins, minerals, vitamins and phytonutrients supporting wellbeing of a living entity. Access to a healthy diet that includes high quality food sources is fundamental for maintaining and improving

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Read about the latest research in nutrition. Answers to questions about nutrition, body weight, herbal and nutritional supplements, and the role of diet in …

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Nutrition and Food Sciences Database provides a focussed resource with tools to help researchers manage their knowledge base and identify important studies, save the research information key to their work, and keep up with new developments.. Nutritional myths abound in the media and on the internet. Whether you are substantiating a health claim or searching for …

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Journal of Nutritional Science and Healthy Diet (JNSHD) is an open access journal in the field of Nutrition and Healthy Diet which contracts with Human Nutrition, Nutritional Science, Dietetics, Healthy Diet, Oncology Nutrition, Basic Nutrition, Diet and Obesity, Sports Nutrition, Health Care etc.., . Journal of Nutritional Science and Healthy Diet is a scientific journal which …

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Nutrition and food science journal strives to publish and get a worthy impact factor by quick visibility through its open access guiding principle for world class research work. Among nutrition and food science journals list journal of nutrition and food sciences having good reach to researchers and scientific community.

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Diversity in Nutrition and Health Sciences: ASN Foundation’s funding initiative to support underrepresented groups in our field. 1National Science Foundation, National Center for Science and Engineering Statistics. 2019. Women, Minorities, and Persons with Disabilities in Science and . Read More

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Nutrition and food science international journal is a scientific, peer reviewed, multidisciplinary, international journal for rapid dissemination of research in all areas of food science and nutrition. NFSIJ aims to reflect contemporary thinking so that professionals can keep pace with the developments in the field of nutrition and food sciences.

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Nutrition Research publishes original research articles, communications, and reviews on basic and applied nutrition. The mission of Nutrition Research is to serve as the journal for global communication of nutrition and life sciences research on diet and health. The field of nutrition sciences …. Read more.

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Lupine Publishers open access journals:Journal of Food and Nutrition (SJFN) is an open access scientific journal, which covers high quality of manuscripts which are both relevant and applicable to the broad field of applied life sciences. Journal aims to reflect contemporary thinking so that professionals can keep pace with the developments in the field of nutrition

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1. Hall, KD (2020) Challenges of human nutrition research: facilities to house and feed subjects could increase rigor and advance nutrition science. Science, 367,6484 2. Carter K. C. (1977) The germ theory, beriberi, and the deficiency theory …

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Journal of Food Science and Nutrition publishes aims to publish the state of the art research and fundamental advances in the field of food sciences and Nutrition. This is a multi-faceted, peer-reviewed, open access journal that publishes quality articles on current and emerging topics in fields of nutritional and food sciences. It will cater

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Food Science & Nutrition is a peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of food and nutrition, as well as interdisciplinary research that spans

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Frequently Asked Questions

What is scientific nutrition?

Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion.

What is the difference between nutrition and food science?

In terms of studies, nutrition is the science of food and its interactions with the body while dietetics is the study of nutrition in the clinical setting (mostly). Dietetics is a professional program that prepares you to counsel and work in the healthcare industry.

What is the journal of nutrition?

Published since 1928, The Journal of Nutrition (JN) was the first scientific journal created solely for publication of nutrition research. Contents include peer-reviewed research reports on all aspects of experimental nutrition, critical reviews, commentaries, and symposium and workshop proceedings.

What are science journals?

Majority scholarly journals are science journals as they follow systematic way of writing, away from the subjective references and bias. Since Sciences can be defined as systematic body of knowledge that remains neutral universally and can be proved with evidences in the laboratories. They withstand the test of the time and accept challenges.

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