Oatmeal Cookies Using Almond Flour

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Frequently Asked Questions

How to make the best oatmeal cookies?

instructions:

  • Beat butter with an electric mixer at medium speed until creamy, about 1 to 2 minutes. ...
  • In a separate bowl, combine flour, baking soda, baking powder, and salt. ...
  • Gently stir in oats by hand until just combined.
  • Use your hands to roll 2 tablespoons dough into a ball. ...

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How do you make cookies with almond flour?

Ingredients for this recipe

  • Almond flour – You must use blanched almond flour, not almond meal. ...
  • Baking powder – Gives the cookies some rise.
  • Butter OR vegan butter – Either butter or vegan butter can be used. ...
  • Maple syrup – Gives the cookies the necessary sweetness, without being overpowering. ...
  • Vanilla extract – A must for any good cookie recipe!

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How to make oatmeal cookies in the Thermomix?

Instructions

  • Preheat oven to 180 degrees and line 2 baking trays with baking paper.
  • Place the butter, caster sugar, brown sugar and vanilla extract into the TM bowl.
  • Mix for 80 seconds on Speed 6 (scrape down the sides of the bowl after 40 seconds).
  • Add the egg and mix for a further 20 seconds on Speed 6.

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Can you use regular oatmeal for oatmeal cookies?

Cookies made with quick-cooking oats have a finer texture and a more even appearance, because the relatively small flakes spread evenly and flatten out as the cookie bakes. When you substitute regular oatmeal, the larger flakes give the cookies a heartier, more robust appearance and ragged edges. They'll also be chewier, rather like granola.

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