Oatmeal Meatloaf Recipes Ground Beef

Sprinkle top of baked meatloaf with 1 cup shredded cheese. Return to oven for 3 minutes to melt cheese. Spoon heated prepared spaghetti sauce, pizza sauce, barbecue sauce or salsa over each serving.

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Preheat oven to 350 degrees. Combine all ingredients except ground beef. Mix well. Add ground beef, mix lightly but thoroughly. Press into 8 x 4 inch loaf pan. Bake 1 hour. Drain, let stand 5 minutes. HINT: This better when it's refrigerated then re-heated. 12 reviews.

Rating: 4.8/5(12)

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2 pounds Ground Beef – I prefer ground chuck for this recipe, but you can also use a ground beef/ground pork combination. 1 ½ cups Quick OatsOats are an old-school addition to meatloaf that makes it super wholesome and filling.Be sure to use quick oats and not old-fashioned or steel-cut oats, because they won’t soften or blend into the meat as well.

Rating: 4.8/5(6)
Total Time: 1 hr 20 mins
Category: Beef Dishes, Dinner Recipes, Main Dish
Calories: 309 per serving

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Instructions Checklist. Step 1. Preheat the oven to 350 degrees F (175 degrees C). Advertisement. Step 2. Mix together ground beef, oats, tomato sauce, eggs, onion, garlic, salt, and pepper until well combined. Press into a 9x5-inch loaf pan. Step 3.

Servings: 1
Total Time: 1 hr 15 mins
Category: Beef Meatloaf
Calories: 366 per serving

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In a large bowl, combine the egg, milk, Worcestershire sauce, oats, onion, salt, sage and pepper. Crumble beef over mixture and mix well. Press into an ungreased 8x4-in. loaf pan. Bake, uncovered, at 350° for 1-1/4 hours; drain. Spread ketchup over meat loaf. Bake until meat is no longer pink and a thermometer reads 160°, about 10 minutes longer.

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How to Reheat Meatloaf: Preheat the oven to 250 degrees F. Place the meatloaf in an oven-safe baking dish and add 1 tablespoon of beef broth or water. Cover the dish with foil and bake for 25-30 minutes, or until meatloaf is warmed through. Use your hands to gently combine the meatloaf mixture.

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breadcrumbs, oatmeal, kosher salt, onion, egg, ground turkey and 5 more EASY Meatloaf Alyona’s Cooking milk, oatmeal, pepper, brown sugar, ground beef, ketchup, prepared mustard and 5 more

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How to Make Meatloaf with Oatmeal. Place ground beef, sausage or ground pork, and oats in a large mixing bowl. Add egg, milk, tomato sauce, salt, pepper, and chopped vegetables to the blender. Pulse to chop vegetables into smaller pieces. Add liquid/vegetable mixture to mixing bowl with ground beef and oats.

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preheat oven to 375 degrees. mix all ingredients except ketchup, mustard, and brown sugar. place into baking dish and shape into loaf. mix ketchup, mustard and brown sugar. spread on loaf. bake for 1 hour. Submit a Recipe Correction. Advertisement.

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DIRECTIONS. Preheat oven to 350°F. mix all ingreds, put in loaf pan and bake 1 hour. drain off fat. Submit a Recipe Correction.

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Meatloaf with Oatmeal - THIS IS NOT DIET FOOD best www.thisisnotdietfood.com. Meatloaf with Oatmeal is an easy ground beef dinner recipe. This easy meatloaf recipe is made with quick oats and Lipton onion soup mix. Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

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Meatloaf with Oatmeal is an easy two pound ground beef meatloaf recipe using quick oats and Lipton onion soup mix. This easy meatloaf recipe is made with quick oats and Lipton onion soup mix. Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

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Add 1 cup quick-cooking oats, 1/3 cup whole milk, 2 large eggs, 1 tablespoon kosher salt, 1 teaspoon black pepper, and 1 teaspoon dry mustard, and stir to combine. Add 2 pounds lean ground beef and use your hands to gently mix everything until evenly combined. Transfer the mixture to a 9x5-inch loaf pan and smooth the top with a spatula.

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Heat oven to 350°F. Combine all ingredients in large bowl; mix lightly but thoroughly. Bake 50 to 55 minutes or until meatloaf is to medium doneness (160°F for beef, 170°F for turkey), until

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Classic Meatloaf with Oatmeal Recipe - The Spruce Eats best www.thespruceeats.com. In a large bowl combine the ground beef, quick-cooking rolled oats, onion, milk, eggs, Worcestershire sauce, salt, pepper, garlic powder, and onion powder. Use your hands to combine. Do not overwork. Transfer to a 9 x 5-inch loaf pan. Smooth out the surface at

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1 cup oatmeal 1 1/2 cups milk 2 1/2 lbs. lean ground beef 3 eggs, lightly beaten 1 medium onion, finely chopped 1 1/2 tsp. salt 1/2 tsp. pepper For the Sauce: 6 Tbsp. brown sugar ½ cups ketchup 2 teaspoons honey mustard; Instructions. Soak the oatmeal in the milk. Add the rest of the meatloaf ingredients and mix well.

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Mix ground beef, salt, pepper, onion, bell pepper, egg, tomatoes and oats together well and place in a baking dish. Shape into a loaf. Topping: Mix ketchup, brown sugar and mustard and spread on loaf. Bake for 1 hour.

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