Oatmeal Muffins Recipe Healthy

15. These gluten-free pumpkin muffins are packed with oats and chocolate chips. Plus, these mini pumpkin muffins are made entirely in the blender, making cleanup a breeze. If you'd rather make 12 regular-size muffins, bake for 18 to …

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Healthy Breakfast Oatmeal Muffins Recipes 27,122 Recipes. Last updated Feb 04, 2022. This search takes into account your taste preferences. 27,122 suggested recipes. Oatmeal Muffins Toast at Home. …

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Grease muffin cups or line with paper muffin liners. In a small bowl, combine milk and oats; let soak for 15 minutes. In a separate bowl, beat …

Rating: 5/5(471)
Total Time: 40 mins
Category: Muffins
Calories: 136 per serving
1. Preheat oven to 425 degrees F (220 degrees C). Grease muffin cups or line with paper muffin liners.
2. In a small bowl, combine milk and oats; let soak for 15 minutes.
3. In a separate bowl, beat together egg and oil; stir in oatmeal mixture. In a third bowl, sift together flour, sugar, baking powder and salt. Stir flour mixture into wet ingredients, just until combined. Spoon batter into prepared muffin cups until cups are 2/3 full.
4. Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into the center of a muffin comes out clean.

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These healthy oatmeal muffins are great for breakfast or a snack. This oatmeal muffin recipe is made with oats, whole wheat flour and …

Cuisine: Healthy
Category: Breakfast
Servings: 12
Total Time: 17 mins

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Healthy Oatmeal Muffins. When it comes to healthy desserts and treats, my favorite recipes to make are chocolate chip cookies, chocolate …

Rating: 5/5(111)
Total Time: 20 mins
Category: Dessert
Calories: 102 per serving
1. Preheat the oven to 180C/350F. Line a 12-count muffin tin with muffin liners and set aside.
2. In a high speed blender or food processor, add all your ingredients and blend until a smooth batter remains.
3. Distribute the batter evenly amongst the 12 muffin liners. Bake the muffins for 18-20 minutes, or until a skewer comes out mostly clean.
4. Let the muffins cool in the tin for 10 minutes, before carefully transferring to a wire rack to cool completely.

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Rolled Oat Muffins Healthy Recipes 324,734 Recipes. Last updated Jan 18, 2022. This search takes into account your taste preferences. 324,734 suggested recipes. Healthy Carrot Cake Oat Muffins Kristine's Kitchen. ground cloves, …

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Streusel. Heat oven to 400°F. Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray. For streusel, in small bowl, combine oats, flour and sugar; mix well. Cut in butter with pastry blender or …

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Healthy Oatmeal Muffins Recipe. Muffins are an easy, portable breakfast choice (just grab and go)… but the amount of sugar and oil found in …

Rating: 4.9/5(148)
Total Time: 30 mins
Category: Baked Goods
Calories: 163 per serving
1. Preheat oven to 325°F to toast oats.
2. Place oats on a baking sheet and toast until lightly browned, stirring once (about 4 to 6 minutes). Let cool to room temperature. (If you are in a hurry you can skip the toasting step, however the toasting adds flavor!)
3. Divide oats into portions of 1.5 cups, 1 cup and 2 Tbsp
4. Turn oven heat up to 350°F degrees to bake the muffins.

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Preheat oven to 375 degrees Fahrenheit. Spray 12 cup muffin pan. Combine oats and milk in a small bowl, let stand. Sift together the flours and all dry ingredients. Mix …

Rating: 5/5(23)
Total Time: 30 mins
Category: Quick Breads
Calories: 161 per serving
1. Preheat oven to 375 degrees Fahrenheit.
2. Spray 12 cup muffin pan.
3. Combine oats and milk in a small bowl, let stand.
4. Sift together the flours and all dry ingredients.

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Instructions. Preheat the oven to 350 degrees. Coat a 12 cup muffin tin with cooking spray. In a large bowl, mix together the oats, baking powder, and protein powder. Add …

Rating: 5/5(41)
Total Time: 40 mins
Category: Breakfast, Dessert
Calories: 138 per serving
1. Preheat the oven to 350 degrees. Coat a 12 cup muffin tin with cooking spray.
2. In a large bowl, mix together the oats, baking powder, and protein powder.
3. Add the milk, eggs and maple syrup and still until combined.
4. Divide the oat mixture evenly among the cups of the muffin tin.

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2 days ago · Step One: Preheat the oven to 350°F. Line six muffin tins with cupcake liners, or spray with non-stick baking spray. Step Two: Using a fork or a food processor, smash the banana until there are

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Instructions. First, preheat oven to 350ºF and line a muffin tin with cupcake liners or spray with coconut oil cooking spray. Place dry ingredients into a large bowl and whisk to …

Rating: 5/5(1)
Total Time: 35 mins
Category: Muffins
Calories: 177 per serving
1. First, preheat oven to 350ºF and line a muffin tin with cupcake liners or spray with coconut oil cooking spray.
2. Place dry ingredients into a large bowl and whisk to combine.
3. Then, whisk eggs in a medium bowl and add maple syrup, almond milk, and mashed banana and mix until combined.
4. Add wet ingredients to dry and mix until combined.

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Edit recipe using: 1/2 cup whole wheat flour, 1/2 cup reg flour, 1/2 cup brown sugar, 1/4 heaping cup of applesauce instead of oil, 2 cups of …

Rating: 4.1/5(431)
Total Time: 30 mins
Category: Blueberry Muffins
Calories: 156 per serving
1. Combine oats, flour, sugar, baking powder, and salt. Mix in milk, egg, and oil; mix just until dry ingredients are moistened. Fold in blueberries. Fill greased muffin cups 2/3 full with batter.
2. Bake at 425 degrees F (220 degrees C) for 20 to 25 minutes.

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Preheat the oven to 350ºF. Line a muffin tin with silicon muffin liners or generously spray a muffin tin with non-stick cooking spray to prevent the cups from sticking. Add the dry …

Ratings: 12
Category: Breakfast
Cuisine: American
Total Time: 35 mins
1. Preheat the oven to 350ºF and line a muffin tin with silicone muffin cups or generously spray muffin tin with non-stick cooking spray.
2. In a large bowl, mash banana, Add in eggs, maple syrup, milk and vanilla. Mix to combine. Set aside.
3. In another large bowl, mix together all of the dry ingredients.
4. Slowly add the wet ingredients to the dry ingredients. Mix until combined.

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Preheat the oven to 400 F. Line a 12-cup muffin tin with paper liners. Combine the oats and milk in a large bowl. Add the maple syrup, oil, brown sugar, and eggs. Mix until …

Rating: 5/5(82)
Calories: 261 per serving
Category: Breakfast
1. Preheat the oven to 400 F. Line a 12-cup muffin tin with paper liners.
2. Combine the oats and milk in a large bowl.
3. Add the maple syrup, oil, brown sugar, and eggs. Mix until combined.
4. Stir in the flour, baking powder, cinnamon, baking soda, and salt just until combined. The batter will be wet.

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Directions. Line a regular muffin pan with 12 paper liners. Preheat oven to 400°F. In a large bowl, combine oats, flour, baking powder, salt, and sugar. In a small bowl, beat egg lightly. Add milk, vegetable oil, and grated carrots. Stir wet ingredients into large bowl of dry ingredients. Do not overmix. Stir in raisins and walnuts.

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Preheat oven to 375 degrees F. Stir oats, milk, pumpkin, brown sugar, vanilla, baking powder, pumpkin pie spice, salt and eggs together in a large bowl until fully …

Rating: 4.5/5(7)
Total Time: 45 mins
Category: Healthy Oatmeal Muffin Recipes
Calories: 183 per serving
1. Preheat oven to 375 degrees F. Stir oats, milk, pumpkin, brown sugar, vanilla, baking powder, pumpkin pie spice, salt and eggs together in a large bowl until fully incorporated.
2. Lightly coat a 12-cup muffin tin with cooking spray. Spoon the batter into the prepared muffin cups, filling each almost to the top. Sprinkle evenly with pecans.
3. Bake the muffins until a toothpick inserted in the center comes out clean, 25 to 30 minutes. Let cool in the pan for 10 minutes, then transfer to wire rack. Serve warm or at room temperature.

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How to make homemade healthy muffins?

Ingredients

  • 3/4 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1 large egg, room temperature
  • 1/4 cup canola oil
  • 1 cup finely shredded unpeeled zucchini
  • 1/2 cup chopped walnuts

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