Oatmeal Quick Bread Recipe Easy

Preheat oven to 350 degrees F. Grease 8 1/2" by 4 1/2" or 9" by 5" loaf pan. In large bowl, combine milk and 1 cup oats; let stand 5 minutes. …

Cuisine: American
Total Time: 1 hr 15 mins
Servings: 12
Calories: 225 per serving
1. Preheat oven to 350 degrees F. Grease 8 1/2" by 4 1/2" or 9" by 5" loaf pan.
2. In large bowl, combine milk and 1 cup oats; let stand 5 minutes.
3. To oat mixture, add eggs, margarine or butter, and brown sugar; mix well, making sure there are no lumps of brown sugar.
4. Stir in flour, baking powder, and salt just until blended.

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Directions. In a large bowl combine milk, honey or brown sugar, yeast, and salt, stirring to dissolve yeast. Let stand for 5 minutes. Add bread

Rating: 3.5/5(3)
Calories: 156 per serving
Total Time: 4 hrs 20 mins
1. In a large bowl combine milk, honey or brown sugar, yeast, and salt, stirring to dissolve yeast. Let stand for 5 minutes.
2. Add bread flour, egg, and oil to yeast mixture. Beat with an electric mixer on low to medium speed until combined. Beat on high speed for 3 minutes, scraping side of bowl occasionally. Using a wooden spoon, stir in whole wheat flour and the 1/2 cup oats until combined. Cover and let rise in a warm place until double in size (45 to 60 minutes).
3. Lightly coat a 9 x 5 x 3-inch loaf pan with nonstick cooking spray. Stir down dough and spoon into prepared loaf pan. Cover and let rise in a warm place until double in size (about 30 minutes). If desired, lightly brush top of loaf with water and sprinkle with additional rolled oats.
4. Preheat oven to 350°F. Bake about 40 minutes or until bread is golden brown and sounds hollow when lightly tapped. Immediately remove bread from pan. Cool on a wire rack.

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8 Spoon Bread Recipes That Turn Corn Into Comfort. Spoon bread is comfort food perfection — it's irresistibly soft, moist, and …

Rating: 5/5(38)
Total Time: 26 hrs 45 mins
Category: Wheat Bread
Calories: 68 per serving
1. Combine oats, molasses, oil, salt and boiling water. Let cool to about 105 degrees F.
2. Dissolve the yeast in the warm water and let stand for 5 minutes or until creamy. Stir the yeast into oat mixture and mix well. Add whole wheat flour, 2 cups bread flour, and the eggs. Mix until well combined.
3. Stir in enough of the remaining flour to make a soft dough. Turn dough out to a floured counter and knead for about 10 minutes. Place the dough in a well-greased bowl and cover with greased plastic wrap. Let the dough rest in the refrigerator overnight.
4. Preheat oven to 375 degrees F (190 degrees C). Grease 3 regular loaf pans and 4 mini loaf pans.

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Instructions. Preheat oven to 350 degrees and grease a loaf pan. Grind oats into a flour, then mix all ingredients together. Pour batter into your loaf pan, then let the mixture sit …

Rating: 5/5(1)
Estimated Reading Time: 2 mins
Servings: 8
Total Time: 45 mins
1. Preheat oven to 350 degrees and grease a loaf pan.
2. Grind oats into a flour, then mix all ingredients together.
3. Pour batter into your loaf pan, then let the mixture sit untouched for 5 minutes.
4. Bake for 35-40 minutes, or until golden around the sides and top.

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Oatmeal Butterscotch Bars Easy Dessert Recipes. butter, oatmeal, white sugar, butterscotch chips, vanilla, baking soda and 4 more. Apple Crumble La Cocinera Con Prisa. lime juice, raisins, flour, butter, cinnamon, baking powder, brown sugar and 3 more.

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Oatmeal Quick Bread filled with chocolate chips takes less than an hour to whip up. You don’t need a mixer or yeast for this easy and delicious sweet bread. Click HERE to save recipe to Pinterest. I like to serve this Oatmeal Chocolate Chip Quick Bread for breakfast with Ham & Potato Breakfast Casserole or Bird’s Nest Breakfast Cups but then I end up eating it all …

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Preheat oven to 350°F and grease a loaf pan with butter or nonstick spray. Set aside. In a large bowl, whisk together flour, oats, sugars, baking powder, baking soda, cinnamon, and salt. In a separate bowl, beat together the milk, eggs, melted butter, and vanilla. Add dry ingredients to wet and fold together gently.

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This healthy oat quick bread is easy to make with just 3 ingredients. It's gluten-free and does not need any wheat flour, yeast, sugar, oil, …

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Quick breads are pretty self-explanatory – they're called quick because they're relatively quick to make. Quick bread loaves and coffeecakes use baking powder or baking soda for leavening agents, and require little to no kneading. Fruits, nuts, oats, vegetables and spices can add flavor. A favorite for all, these delightful breads go quick too.

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Step 1. Spray a loaf pan with cooking spray. In a small bowl, mix together yogurt and oats and set aside. In a large bowl, mix together egg (s), oil and brown sugar. Stir in flours, baking soda, cinnamon, salt and yogurt mixture (batter will be lumpy). Fold in apples.

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Increase to medium speed; beat 3 minutes. By hand, gradually stir in enough remaining flour to make a stiff dough. Turn dough out onto lightly floured surface. Knead 5 to 8 minutes or until smooth and elastic. Shape dough into ball; place in greased bowl, turning once.

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Steps to Make It. Hide Images. Grease and flour a 9-by-5-by-3-inch loaf pan. Heat the oven to 350 F. Combine the flour, baking powder and salt in a mixing bowl; add sugar. Stir or whisk to blend thoroughly. Add the oats and dates to the dry mixture and stir to blend. In a separate small bowl, whisk the egg with milk.

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Thoroughly stir together whole-wheat flour, all-purpose flour, baking powder, baking soda and salt in a large bowl. Using a fork, beat the remaining 1 cup oats, yogurt, egg, oil and honey in a medium bowl until well blended.

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Stir in the molasses, brown sugar and 1 cup flour. Beat until smooth. Stir in oat mixture and enough remaining flour to make a stiff dough. Turn out onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours.

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2. Add flour, yeast and stir until dough forms. Knead the dough for 7-8 minutes. 3. Place the dough in a lightly greased bowl, cover and let rise 1 hour, until doubled. 4. Gently deflate the dough, shape it into a log. Place the log in a lightly greased 9 x 5-inch loaf pan.

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3. Let rise: Transfer dough to a greased bowl and cover with a dish towel or plastic wrap.Allow to rise until double in size, about 1 hour. 4. Shape loaves: Punch down the dough and divide into two. Shape into loaves and place in two lightly greased loaf pans. Make egg wash and gently brush some over the top of each loaf.

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DIRECTIONS. Preheat oven to 350°F. Sift together flour, baking powder, baking soda, cinnamon, salt and sugar -- Stir in uncooked oats. Add Egg Beaters, oil, orange juice, grated orange peel and water; mix until well blended --.

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How do you make bread with oatmeal?

Instructions

  • In a large lidded plastic container, add your water, yeast, and salt. ...
  • Add in your all purpose flour, 1 cup at a time.
  • In between the cupfuls of flour mix together with a large wooden spoon (use your muscles)
  • Add in your oat flour and your whole oats, and mix in till you have a nice dough.

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What is the best recipe for oatmeal?

You’ll find the full recipe below, but here’s the gist:

  • Melt butter or coconut oil in a saucepan. ...
  • Add old-fashioned oats and cook, while stirring, until they smell wonderfully toasty. ...
  • Pour in milk and water, plus some cinnamon and salt. ...
  • Stir and cook for several minutes, then turn off the heat (yes, turn off the heat!), cover, and let the mixture rest for 7 minutes. ...

How do you make bread without yeast?

  • Flour – plain/all purpose flour, or switch up to half with wholemeal/wholewheat. ...
  • Baking powder – this is what gives this bread rise. ...
  • Milk – any type, dairy or non dairy, fresh or powder (reconstituted), full or no fat. ...
  • Oil – Just 1/4 cup gives this bread some much needed moisture. ...

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How to make oatmeal bread?

Instructions

  • Add oats and butter to the bowl of a stand mixer or large mixing bowl. ...
  • Add honey, warm water, instant yeast, and salt to the bowl and stir well to combine. ...
  • First Rise: Transfer dough to a greased bowl and cover with a dish towel or plastic wrap. ...
  • Punch down the dough and divide into two equal pieces. ...

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