Oatmealcookierecipe

Best oatmeal cookie recipe! I made two batches so far - one plain and one with white chocolate and dried cranberries. My oven required more than the 8-10 minutes for …

Ratings: 5K
Calories: 218 per serving
Category: Oatmeal Cookies
1. In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats. Cover, and chill dough for at least one hour.
2. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.
3. Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

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Preheat oven to 350 degrees F (175 degrees C). Soak raisins in hot water and set aside. In large bowl, sift flour with soda, salt and spices. Blend in rolled oats, sugar and nuts. In a separate bowl, beat eggs with fork and add oil, vanilla, and raisins and water mixture.

Rating: 5/5(126)
Total Time: 25 mins
Category: Oatmeal Raisin Cookies
Calories: 100 per serving

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STEP 1. Heat oven to 375°F. STEP 2. Combine all ingredients except flour in bowl. Beat at low speed, scraping bowl often, until well mixed. Stir in flour until well mixed. STEP 3. Drop dough …

Rating: 4.1/5(63)
Calories: 80 per serving
Servings: 48
1. Heat oven to 375°F.
2. Combine all ingredients except flour in bowl. Beat at low speed, scraping bowl often, until well mixed. Stir in flour until well mixed.
3. Drop dough by rounded tablespoonfuls, 2 inches apart, onto lightly greased cookie sheets. Bake 8-12 minutes or until edges are lightly browned. Let stand 1 minute; remove from cookie sheet.

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Instructions. Preheat the oven to 350°F. Lightly grease (or line with parchment) two baking sheets, light-colored preferred. Beat together the butter, shortening, sugars, vanilla, cinnamon, …

Rating: 4.7/5(191)
Total Time: 24 mins
Servings: 24
Calories: 110 per serving
1. Preheat the oven to 350°F. Lightly grease (or line with parchment) two baking sheets, light-colored preferred., Beat together the butter, shortening, sugars, vanilla, cinnamon, nutmeg, salt, and vinegar until fairly smooth; a few tiny bits of butter may still show., Beat in the egg, again beating until smooth., Add the baking soda and flour, beating until well incorporated., Add the oats (and raisins), stirring to combine., Drop the dough in 1 1/4" balls onto the prepared baking sheets; a tablespoon cookie scoop works well here.
2. If you're measuring, this is about 2 level tablespoons (using a tablespoon measure, not a dinner spoon).
3. For round, symmetrical cookies, be sure to leave 2" between them on all sides; otherwise, they'll spread into each other., Bake the cookies for 12 to 14 minutes, reversing the pans halfway through (top rack to bottom, bottom to top).
4. For softer cookies, bake the lesser amount of time; for crunchier, the longer amount.

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From bake sales to parties and everything in between, you can't go wrong with an oatmeal cookie. These recipes, which feature everything from chocolatey treats to old-fashioned classics, offer

Author: By: Leah Scalzadonna

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Preheat the oven: Preheat the oven to 350°F. Make the cookie dough: Beat together the shortening and sugars. Add the eggs and vanilla extract, and beat well. Whisk together the flour, salt, baking soda and cinnamon. Add to sugar and egg mixture and mix well. Add a tablespoon of water. Add raisins (if using) and nuts.

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Combine the flour, oats, baking soda, cinnamon and salt; gradually add to creamed mixture and mix well. Stir in the raisins, pecans and chocolate chips. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 9-10 minutes or until lightly browned. Cool on pans for 2 minutes before removing to wire racks.

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Instructions. Preheat oven to 325 degrees. Line two light-colored baking sheets with parchment paper and set aside. In a large bowl, cream butter and sugars together until light and fluffy, about 3-4 minutes. Stir in eggs and vanilla until well combined.

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Preheat the oven to 350°F. Line a baking sheet with parchment paper or silicone mat. Cream the butter and sugars in a large mixing bowl. Add eggs and vanilla and mix until combined. Add flour, salt, baking soda, baking powder …

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Add the egg, vanilla and cinnamon if using and beat until well combined. Sieve the flour, baking soda, and salt into the bowl and pour in the oats. Mix together the dough until just combined before adding the chocolate chips / raisins / nuts. Roll the cookie dough out into balls, about 1-2 tablespoons worth and place on a cookie sheet.

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Add the dry ingredients into the wet and mix with a spatula until the flour has just absorbed, do not over mix. Lastly, fold in the oats and the raisins. using a tablespoon measure scoop heaped tablespoons of the cookie dough onto your lined cookie sheet, leaving about 1 1/2 to 2 inches between the cookies.

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Oatmeal Cookies are the BEST soft and chewy cookie recipe, made with quick cooking oats, brown sugar, cinnamon, and vanilla extract, ready in under 20 minutes! Yield 24 servings. Prep Time 10 minutes. Cook Time 10 minutes. Total Time 20 minutes.

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Instructions. Preheat the oven to 325 degrees and line your baking sheets with parchment paper. Add the butter and the brown sugar to the bowl of your stand mixer and beat on medium speed until the mixture is light and fluffy, around 5 minutes. Add the egg and vanilla and beat for another minute.

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Instructions. Preheat oven to 350F. Line a baking sheet with parchment paper, foil or silicone baking mat and set aside. In a large bowl, whisk the honey, coconut oil, egg, and vanilla. In a medium bowl whisk, all the dry ingredients then stir them into the wet mixture.

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Preheat oven to 350° and line a large baking sheet with parchment paper. In a medium bowl, whisk together oats, flour, baking soda, cinnamon, and salt. In a large bowl using a hand mixer, cream

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Preheat the oven to 350 degrees F. In the bowl of an electric mixer (or using a hand mixer), beat together the brown sugar and butter until fluffy. Beat in the vanilla. Add the eggs one at a time

Author: Ree Drummond
Steps: 5
Difficulty: Easy

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Oatmeal Cookie Recipe Ingredients. The ingredients to this recipe are simple – you likely already have them in your pantry! All-purpose flour and whole rolled oats are the base of the dough. Baking powder and baking soda make them nice & puffy. Brown sugar adds the perfect caramelized sweetness. Sea salt offsets the sweet sugar and raisins.

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How do you make homemade oatmeal cookies?

Method 2 Method 2 of 3: Crunchy Oatmeal Chocolate Chip Cookies Download Article

  1. Preheat the oven to 375 degrees.
  2. Beat the butter and sugars. Place the butter and the white and brown sugar in a bowl. ...
  3. Add the egg and vanilla. Keeping the mixer running, crack in the egg and pour in the vanilla. ...
  4. Mix the dry ingredients. ...
  5. Add the dry mixture to the wet mixture. ...
  6. Stir in the chocolate chips. ...
  7. Scoop the cookies. ...
  8. Bake the cookies. ...

What is the best oatmeal cookie recipe?

This cookie is a three-step process. First, mix together ingredients for the crust and bake it. Work on that gooey caramel center so it's ready to pour on the warm crust. Top with more of that crust and bake. These cookies definitely get the award for best smelling.

How are healthy oatmeal cookies?

  • Preheat the oven to 375 degrees Fahrenheit. ...
  • In a small bowl, stir the flaxseed meal with 6 tablespoons of water. ...
  • Meanwhile, in a large bowl, combine the oats, flour, nuts, raisins, baking powder, baking soda, cinnamon, and salt, and whisk together.
  • In a separate bowl, combine the oil, maple syrup, and flaxseed mixture, and whisk together. ...

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How to make soft and chewy oatmeal cookies?

Instructions

  • Preheat oven to 300ºF.
  • In a medium bowl, combine flour, soda, salt and oats. ...
  • In an electric mixer bowl, combine sugars and mix to combine. ...
  • Scrape down sides of bowl then add honey, vanilla and eggs. ...
  • Add the flour mixture, dates and pecans and blend at low speed until just combined. ...
  • Drop by rounded tablespoons onto ungreased cookie sheets. ...

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