Ocharleys Bayou Shrimp Pasta Recipe

Prepare pasta according to package directions. Drain. Set aside. Add butter to a large frying pan. Place over medium heat. Heat until butter is …

1. Prepare pasta according to package directions. Drain. Set aside.
2. Add butter to a large frying pan. Place over medium heat. Heat until butter is melted and hot - but not browned.
3. Add peppers and onion. Fry until almost tender - They should still have a bit of crunch and "bite" to them.
4. Add frozen shrimp. Cook for about 5 minutes.

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1. In a heated sauté pan, add 2 scoops of scampi butter and melt. 2. Add shrimp, lightly sprinkle with seasoning salt and toss. 3. Sauté over …

Estimated Reading Time: 2 mins

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Stir the spoonful of flour into the shrimp and add the half and half. Season to taste with the pepper, garlic, seasoned salt and creole seasoning. I like it with a nice heat. Let the …

Rating: 4/5(4)
Total Time: 20 mins
Category: One Dish Meal
Calories: 238 per serving
1. Chop the peppers and onion kind of big, not too finely cause you want them to have oomph. Fry the peppers and onion in about 1/2 stick of butter till almost tender,it's okay if they have a little bite to em. Add the shrimp straight from the freezer and cook for about 5 minutes. (Note: I made this the other night and actually took the time to thaw the shrimp. This reduces the chance of thinning the sauce too much.).
2. Put the angel hair in boiling water at this point so it will be ready at the same time as your sauce.
3. Stir the spoonful of flour into the shrimp and add the half and half. Season to taste with the pepper, garlic, seasoned salt and creole seasoning. I like it with a nice heat. Let the sauce simmer gently for about five more minutes till thickened and Voila!
4. Make some garlic toast while the sauce is thickening. Dish up your angel hair and spoon the sauce over. OMG -- this is sooooo good!

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- 1 lb dry linguine or dry fettuccine pasta - 2 cups heavy whipping cream - 1 tablespoon chopped fresh basil - 1 tablespoon chopped fresh thyme - 1 teaspoon salt - 1 teaspoon pepper - 3/4 teaspoon crushed fresh red pepper flakes - 1 cup chopped green onions - 1 tablespoon parsley flakes - 1/2 lb shrimp - 1/2 lb scallops

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Get full O'charley's Cajun Shrimp Pasta Recipe ingredients, how-to directions, calories and nutrition review. Rate this O'charley's Cajun Shrimp Pasta recipe with angel hair pasta (i love angel hair..but you can use thicker), 1/2 cup chopped red pepper, 1/2 cup chopped green pepper, 1/2 cup chopped purple onion, sweet, 1/4 cup butter, 1 lb frozen shrimp (small..61-70 per …

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Melt butter in heavy deep sauce pot. Add half of green onions and all of the Cajun spice mixture. Saute briefly, then add tomato paste and paprika. Saute until hot and bubbly. Add seafood stock and bring to a boil. Reduce to simmer and add roux. Whip and cook until smooth and thickened. Add white wine, sherry and brandy, simmer 5 minutes.

Servings: 32
Total Time: 45 mins

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Add garlic; cook 1 minute longer. Sprinkle shrimp with seafood seasoning; add to pan. Stir in the cream, lemon juice, Worcestershire sauce, Cajun seasoning, hot sauce and pepper. Drain pasta, reserving 3/4 cup cooking liquid. Add reserved …

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Preheat oven to 500 degrees. Pull corn out of freezer when starting to pull ingredients together to begin thawing. Combine oil, Worcestershire, soy sauce, garlic, and Tabasco in a bowl and set aside. Combine Creole seasoning, rosemary, oregano, cayenne, salt, and pepper in a small bowl.

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Melt butter in heavy medium saucepan over medium heat. Mix in water, lemon juice, pepper, rosemary, paprika and Worcestershire sauce. Simmer sauce until reduced to 1/2 cup, about 3 minutes.

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Directions. Preheat oven to 350°. In a small saucepan, cook and stir cream cheese and 2 tablespoons butter over low heat until melted and smooth. In a large cast-iron or other ovenproof skillet, saute onion, celery and green pepper in remaining …

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O’Charley’s offers their guests everything from steaks to shrimps to chicken and pasta, and aside from providing a vast array of meals they also have an extensive O’Charley’s nutrition guide so a health conscious eater can pick and choose his meals. Steak and Chicken Tenders: 980 calories, 55 g of fat, 160 mg of cholesterol.

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Made a killer Shrimp Creole fresh, Out Da Jar!!Ingredients: 1 jar of Bayou Brothers Shrimp Creole Sauce 2 lbs of large shrimp

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2 cups cooked shrimp ; 8 oz pkg. broad egg noodles, (or your favorite pasta) cooked ; 1 tbs parsley; Directions: Sauté onion and bell pepper. Add soups and cheeses and stir until blended on medium low fire. Add seasonings and shrimp to mixture, then add noodles and heat. Ready to serve. Photo credit: Bob B. Brown. CC BY

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Place the linguine in the pot and stir until the water returns to a boil. Cook the pasta until tender, but with a bit of resistance (al dente), about 12 minutes. While the …

Author: Recipe from Emeril Lagasse
Steps: 3
Difficulty: Intermediate

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Sep 25, 2014 - Explore Ashley Potts's board "o'charleys", followed by 220 people on Pinterest. See more ideas about tasty bites, food, recipes.

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Frequently Asked Questions

What is your favorite way to make shrimp pasta sauce?

Bring to a simmer, stirring and scraping up any brown bits from bottom of pan, simmer a couple minutes. Once simmering, add Parmesan and stir into sauce. When Parmesan is blended in, add cooked pasta and sausage and stir to combine and heat through, 2 - 3 minutes. Salt and pepper to taste and then lastly, add shrimp. Serve with chopped parsley.

How to cook shrimp and pasta for stir fry?

Instructions Toss shrimp with salt, pepper, Cajun seasoning and Oregano, and coat well. Add shrimp and cook for 2 minutes. Add pasta to salted boiling water and cook until al dente. Lower heat to medium and add a bit more olive oil to the pan, add the onion, red bell pepper, Cajun seasoning, brown sugar, and a generous pinch of salt.

What is cajun shrimp pasta?

This Creamy Cajun Shrimp Pasta was inspired by a favorite New Orleans dish. The creamy sauce with the slightly spicy, buttery shrimp is to die for! This Creamy Cajun Shrimp Pasta reminds me of the delicious food we ate on my husband’s work conference in New Orleans last fall.

How do you cook shrimp and pasta in a dutch oven?

Cook pasta according to package directions. Meanwhile, in a Dutch oven, saute onion in butter and oil until tender. Add garlic; cook 1 minute longer. Sprinkle shrimp with seafood seasoning; add to pan. Stir in the cream, lemon juice, Worcestershire sauce, Cajun seasoning, hot sauce and pepper.

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