Ogo Namasu Recipe

Follow Chase's uncle Russell as he teaches us how to make "Ogo Namasu."Recipe:2 lb OgoPickle sauce:2 C. Vinegar2 C. Sugar2 T. …

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3 c. ogo (branch seaweed*), cleaned. Boiling water as needed. 2/3 c. cider vinegar. ½ c. soy sauce. 6 TB sugar. 3 TB dried ebi. 1 tsp. sesame seed oil. 3 stalks green onion, chopped. 1 Hawaiian chili pepper, thinly sliced.

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1 cup shredded king crab leg meat. Cut the cucumbers into thin 1⁄8-inch slices. Put the sliced cucumbers in a bowl and toss them with the kosher …

Estimated Reading Time: 50 secs

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Ogo Sauce 3-4 stalks green onion, finely chopped (green part only) 1-2 cloves garlic, finely chopped 1T sesame oil ¼ cup shoyu ¼ cup raw (turbinado) sugar or loose-packed brown sugar

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In 1926, The Electric Kitchen began when Hawaiian Electric started its Home Services Department, and began demonstrating the benefits and uses of electrical appliances to residents its Historic King Street building. Today, you can now enjoy these great recipes, such as Ono Ogo, online.

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OGO NAMASU 1 pound ogo, rinsed and blanched 1/2 cup green onion or Maui onion. Sauce: 1/3 cup soy sauce 1/4 cup rice vinegar 1 tablespoon sesame oil 2 tablespoons sugar 1 tablespoon sesame seeds, toasted and …

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Using a mandoline or sharp thin knife slice the carrot into florets. Peel ginger and finely grate, set aside 2 teaspoons. Mix 1/2 cup unseasoned …

Estimated Reading Time: 1 min

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In a large mixing bowl; toss together cucumber, carrot, daikon and salt. Allow to sit 15 minutes. Rinse and drain well. Squeeze all remaining water. …

Rating: 3.8/5(5)
Category: Side Dish
Cuisine: Japanese
Total Time: 35 mins
1. In a saucepan over medium heat; warm vinegar.
2. Remove from heat; stir in sugar until dissolved.
3. Set aside to cool completely.
4. In a large mixing bowl; toss together cucumber, carrot, daikon and salt.

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Cut cucumber in half lengthwise, split in half, spoon out the seeds, and very thinly slice very with a mandoline or very sharp knife. Put sliced cucumbers in a bowl. Sprinkle with a little salt, and set them aside for about 30 minutes to make them “weep.”. If you are adding carrots, peel and cut carrot and slice with mandoline or very sharp

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Reserve for 45 minutes, or until cucumbers are soft. Transfer the cucumbers to a colander and extract as much liquid as possible. Mix the lemon juice, sugar and vinegar in a …

Rating: 5/5(1)
Category: Appetizer, Salad
Cuisine: Asian, Japanese, Vegan, Vegetarian
Total Time: 15 mins
1. Partially peel the cucumbers, leaving strips of green and cut into very thin slices.
2. Add the salt to the cucumbers and mix by hand.
3. Reserve for 45 minutes, or until cucumbers are soft.
4. Transfer the cucumbers to a colander and extract as much liquid as possible.

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To prepare the ogo: Blanch the ogo in a pot of boiling water for 1 to 2 minutes. Drain ogo and rinse under cold, running water. Soak ogo in ice water for …

Author: Barbara Ishida
Steps: 3
Difficulty: Intermediate

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Namasu Recipe. Namasu is a kind of Sunomono that is often a part of Osechi Ryouri (Japanese New Year cuisine). There are a lot of kinds of Namasu, but here we made the most typical one: red and white Namasu. The red is carrot and the white is Daikon radish, both pickled in sweet vinegar.

Servings: 4-6
Total Time: 45 mins

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Place the cucumber slices in a bowl and sprinkle with 1 tablespoon of the salt. Let stand for 20 minutes. Rinse and drain the cucumber slices well and squeeze out …

Rating: 5/5(3)
Total Time: 1 hr 30 mins
Servings: 4
Calories: 80 per serving

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Namasu Recipe Hawaii tip www.tfrecipes.com. For this namasu recipe, Mom used half of a Korean white radish, 1 cucumber, and 1 carrot. She used half for this stevia recipe (1.96 lbs) and the other half for a sugar recipe (1.23 lbs). If you'd like to use real sugar instead, see the notes below for the recipe.

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Namasu (なます) is daikon and carrot salad lightly pickled in sweetened vinegar. It’s also called Kohaku (red and white) Namasu (紅白なます). It was first introduced to Japan …

1. Gather all the ingredients.
2. Peel the daikon and cut into 2-inch (5 cm) piece in length. Peel the carrot.
3. Cut the daikon in half (this will be the length of daikon in the final dish). Then cut into thin slabs about ⅛-inch (3mm) thickness.
4. Then stack a few slabs at a time and cut them into julienned strips, about ⅛-inch (3mm) thickness. Put them in a large bowl.

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Ogo Namasu. A few ogo (crispy seaweed) 1/4 C vinegar 1/2 C shoyu 3 T sugar ajinomoto (optional) ground sesame seeds chopped round onion sliced tomato 1 tsp sesame oil. Pour boiling water over Ogo and drain in colander. Put Ogo in large bowl and add remaining ingredients. Mix well.

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DIRECTIONS. Partly peel cucumbers leaving strips of green, and slice very thin. Add salt to cucumbers and let stand for 15 minutes. Combine remaining ingredients. Press …

Rating: 5/5(14)
Total Time: 25 mins
Category: Japanese
Calories: 24 per serving
1. Partly peel cucumbers leaving strips of green, and slice very thin.
2. Add salt to cucumbers and let stand for 15 minutes.
3. Combine remaining ingredients.
4. Press excess liquid from cucumbers and add to sauce. Mix well.

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Frequently Asked Questions

What is the recipe for namasu?

Namasu Recipe. 1 1 lb Daikon radish (450g) 2 1/4 lb or less carrot (110g) 3 1 tsp salt. 4 1/2 cup rice vinegar (120ml) 5 1/2 cup water (120ml) 6 1" square Kombu (2.5cm) 7 3 Tblsp sugar Instructions.

What is namasu made of cucumber?

Cucumber Namasu. Namasu is a Japanese recipe that soaks sliced vegetables in a sweet vinegar mixture. This version uses cucumber that's been "drained" first (by letting it stand with salt on it) and then it's marinated with salt, sugar, rice wine vinegar, and fresh ginger.

How do you cook with ogo seaweed?

Ogo is an edible seaweed, now available via aquaculture. Ogo, fresh as you can get. I get a 1-pound bag Add water to a pasta pot with a little Hawaiian salt and start it boiling. While this is happening, chop the onion and set it aside in a bowl.

What is namasu?

Crunchy, tangy goodness in every bite. Namasu is a simple Japanese pickle that’s ready in an hour. Not only is it quick to make, there are just 6 ingredients. It can double as a refreshing tangy-sweet salad. The first 3 ingredients – Cucumber, Ginger & Carrot.

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