Ogo Salad Recipe

Ogo, which is considered a “superfood” high in potassium, iron, and calcium, can be used in salads, soups, and Hawaiian pokes. Here’s a …

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Ogo is a type of Hawaiian seaweed also called limu in Hawiian. On Hawai'i Island the ogo is farm raised using salt water pumped in from 2,000 feet below the surface. Ogo is extremely resilient so it holds it's crunch in this …

Estimated Reading Time: 2 mins

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Try this delicious recipe from the Electric Kitchen! 2 lb ogo (seaweed - limu manauea variety) 1 cup rice vinegar. 1/2 cup soy sauce. 1/4 cup sugar. 1 tablespoon ko choo jung sauce (Korean sauce made from mochi rice and chili peppers) 1 onion, sliced. 1/2 cup chopped green onion. 1/2 cup dried shrimp.

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In 1926, The Electric Kitchen began when Hawaiian Electric started its Home Services Department, and began demonstrating the benefits and uses of electrical appliances to residents its Historic King Street building. Today, you can now enjoy these great recipes, such as Ogo Cucumber and Crab Salad, online.

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Ogo Sauce 3-4 stalks green onion, finely chopped (green part only) 1-2 cloves garlic, finely chopped 1T sesame oil ¼ cup shoyu ¼ cup raw (turbinado) sugar or loose-packed brown sugar

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Directions To prepare the ogo: Blanch the ogo in a pot of boiling water for 1 to 2 minutes. Drain ogo and rinse under cold, running water. Soak ogo in ice water for 5 minutes, to seal in flavor

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Directions: Place ogo into a colander. Pour boiling water over ogo to blanch, then quickly run under cold water to cease cooking. Cut ogo into 2-inch lengths. Mix ogo with remaining ingredients in a large bowl; refrigerate overnight. Makes about 3 …

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In 1926, The Electric Kitchen began when Hawaiian Electric started its Home Services Department, and began demonstrating the benefits and uses of electrical appliances to residents its Historic King Street building. Today, you can now enjoy these great recipes, such as Pickled Ogo, online.

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Follow Chase's uncle Russell as he teaches us how to make "Ogo Namasu."Recipe:2 lb OgoPickle sauce:2 C. Vinegar2 C. Sugar2 T. Salt2 T. ginger1 lemon2 Round o

Author: Cari Taira
Views: 12K

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Morgans Menu: Ogo Seaweed Salad hot morgansmenu.blogspot.com. Now, a note about the key ingredient: red ogo seaweed.Red ogo is a type of Limu (LEE-moo), which is the Hawaiian word for seaweed.Unfortunately, outside of Hawaii, red ogo may be extremely difficult to find (I purchased mine fresh at a local market in Maui, froze it and hand carried it on a plane with …

Author: Cari Taira
Views: 12K

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INGREDIENTS FOR SALAD: * 1/4 cup red ogo seaweed. * 2 vine-ripened tomatoes (or 5 or 6 smaller campari tomatoes), chopped. * 1/2 cucumber, halved and deseeded (or one thin japanese cucumber) * 1/2 carrot, shredded or …

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Place this in a smoker and smoke at 75 F for 45 to 60 minutes. The fish will have a smoky taste, but will remain raw. To make the ogo salad: In a large bowl, combine the seaweed, onion, tomato, green onion, bean sprouts, cucumber, carrot, and cilantro. In another bowl, combine the remaining ingredients.

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Ogo Namasu Recipe Cooking Hawaiian Style top www.recipebridge.com. 3 c. ogo (branch seaweed*), cleaned. Boiling water as needed. 2/3 c. cider vinegar. ½ c. soy sauce. 6 TB sugar. 3 TB dried ebi. 1 tsp. sesame seed oil. 3 stalks green onion, chopped. 1 …

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Ogo is the seaweed most likely to show up in your poke. The most popular type is reddish brown, with lacy, branching tendrils that snap …

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Cut dried seaweed with scissors, wet seaweed with a knife. Ogo Slaw serves 6 CLICK here for a printable recipe. inspired by Sam Choy. 2 c thick ogo, chopped as needed. 2 c Chinese red cabbage, shredded. 1⁄2 c carrots, shredded. 1⁄2 red bell pepper, thinly sliced. 1⁄2 c daikon, thinly sliced.

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Partly peel cucumbers leaving strips of green, and slice very thin. Add salt to cucumbers and let stand for 15 minutes. Combine remaining ingredients. Press excess liquid from cucumbers and add to sauce. Mix well.

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1 bag ogo, pour hot water over and drain. 1 (20 ounce) container Soft Aloha Tofu. 1 sprig of green onion, sliced thin. 1 Japanese cucumber, sliced. Shredded nori. Sauce: 1/8 cup ponzu sauce. 1 tablespoon lemon juice. 1 teaspoon sesame seed oil.

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Frequently Asked Questions

What is the best way to make red ogo salad?

Red Ogo Salad. In a medium bowl, combine sesame oil, rice vinegar, honey, and ginger. Add seaweed, cucumbers, and tofu and toss to coat. Optionally, add soy sauce to taste. The seaweed may be salty enough on its own. Plate and garnish with chives and sesame seeds. Serve immediately. Related: Seaweed Salad and Smork Cucumber Primer: Kirby,...

What is red ogo seaweed salad?

Recipe: Red Ogo Seaweed Salad. Ogo, which is considered a "superfood" high in potassium, iron, and calcium, can be used in salads, soups, and Hawaiian pokes. Here's a quick, basic salad recipe. While I highly recommend trying red ogo if you have access to it, the recipe could be adapted for other types of seaweed such as wakame.

What is ogo salad good for?

Ogo, which is considered a “superfood” high in potassium, iron, and calcium, can be used in salads, soups, and Hawaiian pokes. Here’s a quick, basic salad recipe.

How do you cook with ogo seaweed?

Ogo is an edible seaweed, now available via aquaculture. Ogo, fresh as you can get. I get a 1-pound bag Add water to a pasta pot with a little Hawaiian salt and start it boiling. While this is happening, chop the onion and set it aside in a bowl.

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