Ogo Seaweed Recipe

In 1926, The Electric Kitchen began when Hawaiian Electric started its Home Services Department, and began demonstrating the benefits and uses of electrical appliances to residents its Historic King Street building. Today, you can now enjoy these great recipes, such as Pickled Ogo, online.

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Morgans Menu: Ogo Seaweed Salad hot morgansmenu.blogspot.com. Now, a note about the key ingredient: red ogo seaweed.Red ogo is a type of Limu (LEE-moo), which is the Hawaiian word for seaweed.Unfortunately, outside of Hawaii, red ogo may be extremely difficult to find (I purchased mine fresh at a local market in Maui, froze it and hand carried it on a plane with …

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Ogo is a type of Hawaiian seaweed also called limu in Hawiian. On Hawai'i Island the ogo is farm raised using salt water pumped in from 2,000 feet below the surface. Ogo is extremely resilient so it holds it's crunch in this salad even after soaking a month. Sweet onions, fresh garlic, and sesame seeds help modulate the flavors in this recipe.

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Ogo, which is considered a “superfood” high in potassium, iron, and calcium, can be used in salads, soups, and Hawaiian pokes. Here’s a quick, basic salad recipe. While I highly recommend trying red ogo if you have access to it, the recipe could be adapted for other types of seaweed such as wakame.

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In 1926, The Electric Kitchen began when Hawaiian Electric started its Home Services Department, and began demonstrating the benefits and uses of electrical appliances to residents its Historic King Street building. Today, you can now enjoy these great recipes, such as Ono Ogo, online.

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Ahi Poke With Ogo Seaweed. Christy T. Recipes ahi, poke, seaweed. Ahi Poke Is A Common Sight At Hawaiian Family Get Togethers And Outdoor Activities. In Hawaiian, Ahi is another name for raw tuna (preferably yellow fin) and Poke means to “mix up”. So, mixed-up raw tuna. The tradition of ahi poke goes back many years.

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Ogo can be many different colors, but the most common appearance of fresh ogo is a dark green-y red. Even if the name ogo doesn’t sound instantly familiar, you’ve probably encountered it if you’re a fan of poke, the Hawaiian raw fish dish that’s exploded in popularity in mainland America and Canada the last decade or so.

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Ogo is the seaweed most likely to show up in your poke. The most popular type is reddish brown, with lacy, branching tendrils that snap …

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A reddish color seaweed harvested in Hawaii and used for making poke and other dishes. Ogo is the term in Japanese but in Hawaiian it is called limu loa. Collection of ogo has become a small industry in Molokai. Sea Vegetables.

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Ogo seaweed is light, crisp, and salty and is often found as an ingredient in Hawaiian poke preparations. Ogo is also called limo in some markets in Hawaii. It has a fluffy texture and a deep reddish-brown color when fresh.

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Red ogo is great marinated, added to salads, sandwiches or pastas, or in any dish as a substitute for lettuce. Examples of dishes include seaweed and cucumber salad (with feta cheese and lemon) and healthy wraps with seaweed wrapped around rice, seafood or other meats.

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Now, a note about the key ingredient: red ogo seaweed.Red ogo is a type of Limu (LEE-moo), which is the Hawaiian word for seaweed. Unfortunately, outside of Hawaii, red ogo may be extremely difficult to find (I purchased mine fresh at a local market in Maui, froze it and hand carried it on a plane with some dry ice back to San Francisco for those moments when …

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Red ogo seaweed maintains its bright red color when fresh, but turns a dark green color when cooked. This seaweed offers a nice salty ocean taste with a crispy texture. Seaweed is high in potassium, iron, minerals, and calcium. Current Facts Although red ogo seaweed is safe for human consumption, it is used primarily for aquarium fish food.

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Follow Chase's uncle Russell as he teaches us how to make "Ogo Namasu."Recipe:2 lb OgoPickle sauce:2 C. Vinegar2 C. Sugar2 T. Salt2 T. ginger1 lemon2 Round o

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Directions To prepare the ogo: Blanch the ogo in a pot of boiling water for 1 to 2 minutes. Drain ogo and rinse under cold, running water. Soak ogo in ice water for 5 minutes, to seal in flavor

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Ogo — Monterey Bay Seaweeds. Crisp, light and salty, ogo seaweed is often found as a signature ingredient in Hawaiian poke preparations. Ogo is also known as limo in some markets in Hawaii. It has a fluffy texture and a deep reddish-brown color when fresh. Ogo is wonderful when served raw in salads, in cold broths, with shellfish preparations

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Cut dried seaweed with scissors, wet seaweed with a knife. Ogo Slaw serves 6 CLICK here for a printable recipe. inspired by Sam Choy. 2 c thick ogo, chopped as needed. 2 c Chinese red cabbage, shredded. 1⁄2 c carrots, shredded. 1⁄2 red bell pepper, thinly sliced. 1⁄2 c daikon, thinly sliced.

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Frequently Asked Questions

What is ogo seaweed and what does it taste like?

Ogo, which is considered a “superfood” high in potassium, iron, and calcium, can be used in salads, soups, and Hawaiian pokes. Here’s a quick, basic salad recipe. While I highly recommend trying red ogo if you have access to it, the recipe could be adapted for other types of seaweed such as wakame.

What is red ogo seaweed salad?

Recipe: Red Ogo Seaweed Salad. Ogo, which is considered a "superfood" high in potassium, iron, and calcium, can be used in salads, soups, and Hawaiian pokes. Here's a quick, basic salad recipe. While I highly recommend trying red ogo if you have access to it, the recipe could be adapted for other types of seaweed such as wakame.

What is the best way to make red ogo salad?

Red Ogo Salad. In a medium bowl, combine sesame oil, rice vinegar, honey, and ginger. Add seaweed, cucumbers, and tofu and toss to coat. Optionally, add soy sauce to taste. The seaweed may be salty enough on its own. Plate and garnish with chives and sesame seeds. Serve immediately. Related: Seaweed Salad and Smork Cucumber Primer: Kirby,...

What is the best seaweed to eat?

Ogo is an edible seaweed, now available via aquaculture. Ogo, fresh as you can get. I get a 1-pound bag Add water to a pasta pot with a little Hawaiian salt and start it boiling.

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