Old Bay Crab Cakes Recipe

Trivia players, take note: this is the original recipe that appeared on the back of the OLD BAY can. (It's a keeper.) Baking powder makes the crab cakes light and …

Cuisine: American
Category: Entrees
Servings: 4

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1 teaspoon OLD BAY® Seasoning. 1/4 teaspoon salt. 1 egg, beaten. 1 pound lump crabmeat. INSTRUCTIONS. 1 Break bread into small pieces in large bowl. …

Cuisine: Coastal
Category: Entrees
Servings: 4

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1 Mix bread, mayonnaise, OLD BAY, parsley, mustard and egg in large bowl until well blended. Gently stir in crabmeat. Shape into 4 patties. 2 Broil 10 minutes without turning or fry until golden brown on both sides. Sprinkle with additional OLD BAY, if desired.

Cuisine: Coastal
Category: Entrees
Servings: 4

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Preparation. 1 Mix bread, mayonnaise, OLD BAY, parsley, mustard and egg in large bowl until well blended. Gently stir in crabmeat. Shape into 4 patties. 2 Broil 10 minutes without turning or fry until golden brown on both sides. Sprinkle with additional OLD BAY, if desired. 3 TIP: Using OLD BAY® 30% Less Sodium Seasoning saves 83 mg sodium per …

Servings: 4
Total Time: 20 mins
Estimated Reading Time: 3 mins

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INSTRUCTIONS. 1 In a large bowl mix bread mayo OLD BAY parsley mustard and egg until well blended. Gently stir in crabmeat. Shape into 4 patties. 2 Heat oil in large skillet on medium-high heat. Fry crab cakes about 5 minutes per side or until cooked through and golden brown. Sprinkle lovingly and liberally with OLD BAY.

Cuisine: Coastal
Category: Entrees
Servings: 4

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Adding mayo, breadcrumbs, Worcestershire sauce, old bay seasoning, and egg will help in the taste and holding it together. Which meat is perfect for crab cakes? Lump crab is recommended and the best choice as it is lumps of sweetmeat that is what all this recipe is about. Expert cooking tips:

Cuisine: American
Category: Appetizer
Servings: 4
Total Time: 1 hr 10 mins

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Crab Mini Crostini Philipps Food. Italian blend, French bread, shredded mozzarella, crab cake, basil pesto and 4 more. A Crabby Seafood Feast! AliceMizer. old bay seasoning, clarified butter, baby red potatoes, crab and 6 more.

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Step 4: Gently add the crab cakes and cook for 3-5 minutes, until golden brown. Step 5: Using a spatula, gently turn each crab cake over, being careful not to break it, and …

Ratings: 24
Calories: 147 per serving
Category: Appetizer
1. Combine all the ingredients (except butter) together in a bowl. Use a rubber spatula and fold ingredients together carefully, making sure not to break up the pieces of lump crab.
2. Form the mixture into 4 equally sized balls and place on a plate. Chill in the fridge for 1 hour. This will help to make sure your crab cakes don't fall apart.
3. Heat the butter in skillet over medium heat. Add the crab cakes and cook for 3-5 minutes until golden brown on the bottom.
4. Use a spatula to flip the crab cakes and lightly press down on each one to form into a cake instead of a ball. Cook for 2-4 minutes, until golden brown.

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Directions. In a medium size bowl, combine the bread crumbs and the crab meat. Stir the beaten egg, mayonnaise, mustard, Worcestershire and …

Rating: 5/5(119)
Total Time: 20 mins
Category: Spicy Appetizers
Calories: 452 per serving
1. In a medium size bowl, combine the bread crumbs and the crab meat. Stir the beaten egg, mayonnaise, mustard, Worcestershire and Old Bay Seasoning. Lightly mix these ingredients being careful not to overwork the crab meat. Form into 8 round, flat crab cakes.
2. Heat butter in a skillet over medium heat. Fry the cakes on each side until crusty and golden brown. Serve warm.

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***Update: This is the Crab Cake recipe used for building the Nutty for New England Naughty but Nice Crab Burger for one of the challenges in the …

Rating: 4/5(23)
Total Time: 20 mins
Category: Crab
Calories: 143 per serving
1. Break bread into small pieces and moisten with milk. Add remaining ingredients. Shape into patties.
2. Refrigerate the patties 30 minutes to help keep them together when frying.
3. Fry until golden-brown on both sides.

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Preparation. In a medium mixing bowl, combine all ingredients EXCEPT the crab meat After mixing the ingredients, add the crab meat and gently mix it in. Form the batter into cakes - 6-8 cakes is a

Cuisine: American, Cajun/Creole
Category: Shellfish, Fry
Servings: 3

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Break bread in small pieces and moisten with milk; combine with remaining ingredients. Shape into patties. Fry quickly in 3 or 4 tablespoons hot oil until brown. Serves 6.

Rating: 4/5(2)
Total Time: 20 mins
Category: Crab
Calories: 101 per serving
1. Break bread in small pieces and moisten with milk; combine with remaining ingredients.
2. Shape into patties.
3. Fry quickly in 3 or 4 tablespoons hot oil until brown.
4. Serves 6.

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No-Filler Crab Cakes CourtneyWilson10. mustard, black pepper, large eggs, vegetable oil, ritz crackers and 4 more. A Crabby Seafood Feast! AliceMizer. pepper, shrimp, corn-on-the-cob, clarified butter, crab, old bay seasoning and …

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Moist, flavorful and with chunks of sweet crabmeat, this easy crab cake recipe will be your new favorite. It's on the table – start to finish – in about 15 minutes. Serve with cocktail sauce, tartar sauce, rose marie sauce or remoulade sauce. Cuisine: American Prep …

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For the crabcakes: Combine the eggs, lemon zest and juice, mayonnaise, Old Bay, salt and hot sauce in a bowl; whisk together until smooth …

Rating: 5/5(6)
Author: Guy Fieri
Servings: 4-6
Category: Appetizer
1. Preheat the oven to 400 degrees F.
2. For the remoulade: Combine the mayonnaise, capers, chives, pickle juice, creole mustard, Old Bay, lemon zest and juice, and some salt and pepper in a small bowl. Whisk until well combined and smooth, about 1 minute. Cover and refrigerate.
3. For the crabcakes: Combine the eggs, lemon zest and juice, mayonnaise, Old Bay, salt and hot sauce in a bowl; whisk together until smooth and creamy, about 1 minute. Add the backfin crabmeat and the crushed crackers, and mix until well combined. Gently fold in the lump crabmeat. Divide the crabcake mixture into six equal portions; roll each into a loose ball and place in a large cast-iron pan.
4. Transfer the pan to the oven and bake until the crabcakes are golden brown and cooked through, about 15 minutes, flipping once halfway through. Arrange the crabcakes on a large serving platter. Top each with a dollop of the remoulade. Serve immediately.

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Add mayo, Worcestershire sauce, parsley, baking powder, Old Bay, salt, egg and crabmeat. Mix lightly and shape into 4 patties. Refrigerate patties 30 minutes to help keep them stay formed when cooking. 3. Fill your frying pan with about 1/4”³ vegetable oil. Over medium-high heat, fry until golden-brown on both sides.

Reviews: 1

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This Crab Cakes Recipe (Old Bay Seasoned) is a traditional favorite made with fresh picked crab meat and and roasted red peppers. They are perfect for that beach …

Rating: 5/5(3)
Category: Main Course
Cuisine: American
Total Time: 25 mins
1. Mix together all the ingredients well, using your hands if necessary. Shape into eight patties. Be sure to refrigerate the crab cakes for about 30 minutes before cooking. It helps to keep them together while cooking.
2. Using a cast-iron skillet, heat 1 tablespoon of olive oil over medium heat and add the crab cakes to the pan when hot. Fry them flipping once until golden brown on each side, for a total of about 5 to 6 minutes.
3. Serve with lemon wedges or cocktail sauce.

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