Old Bay Maryland Crab Cake Recipe

INSTRUCTIONS. 1 In a large bowl mix bread mayo OLD BAY parsley mustard and egg until well blended. Gently stir in crabmeat. Shape into 4 patties. 2 Heat oil in …

Cuisine: Coastal
Category: Entrees
Servings: 4

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Maryland Crab Cake Recipe with Old Bay Mayo On Ty's Plate. Worcestershire sauce, Old Bay, cayenne pepper, Old Bay, dried parsley and 11 more. Maryland Crab Cake Sandwiches bestfoods. whole wheat hamburger buns, buttery crackers crumbs, seafood seasoning and 7 …

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cream cheese, butter, mayonnaise, lump crabmeat, Old Bay Crab Cake Classic and 1 more. Maryland Crab Cake Recipe with Old Bay Mayo On Ty's Plate. Old Bay, egg yolks, crab meat, Worcestershire sauce, mustard …

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☐ 1 tbsp Old Bay Seasoning or J.O. Crab Seasoning. Step 1: Combine breadcrumbs, egg, mayonnaise, parsley, Worcestershire sauce, mustard, and …

Cuisine: Seafood
Category: Appetizer
Servings: 6
Total Time: 15 mins
1. Combine breadcrumbs, egg, mayonnaise, parsley, Worcestershire sauce, mustard, and crab seasoning and mix well.
2. Pour mixture over crabmeat and fold in taking care not to break up the lumps.
3. Form into six cakes and pat until just firm, then deep fry in 350°F corn oil 2-3 minutes until golden brown.

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Step 4: Gently add the crab cakes and cook for 3-5 minutes, until golden brown. Step 5: Using a spatula, gently turn each crab cake over, being …

Ratings: 24
Calories: 147 per serving
Category: Appetizer
1. Combine all the ingredients (except butter) together in a bowl. Use a rubber spatula and fold ingredients together carefully, making sure not to break up the pieces of lump crab.
2. Form the mixture into 4 equally sized balls and place on a plate. Chill in the fridge for 1 hour. This will help to make sure your crab cakes don't fall apart.
3. Heat the butter in skillet over medium heat. Add the crab cakes and cook for 3-5 minutes until golden brown on the bottom.
4. Use a spatula to flip the crab cakes and lightly press down on each one to form into a cake instead of a ball. Cook for 2-4 minutes, until golden brown.

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Fry crab cakes about 5 minutes per side or until cooked through and golden brown. 4 Test Kitchen Tip: To broil instead of frying, place crab cakes on foil-lined …

Cuisine: American
Category: Entrees
Servings: 4

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OLD BAY MARYLAND CRAB CAKES : 1 lb. crab meat 1 tsp. Old Bay seasoning 1 tbsp. butter 1/4 tsp. salt 1 tbsp. Worcestershire sauce 1 tbsp. chopped or dry parsley 1 large egg, beaten 1 slice white bread, crust removed and cut into small pieces. Mix all ingredients together and shape into cakes. Deep-fry until golden brown, 2 to 3 minutes.

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Mix together eggs, mayo, OLD BAY, pepper, worcestershire sauce, and mustard, until creamy. Add bread crumbs, mixing evenly. Add in the crab meat, being sure to mix …

Rating: 5/5(166)
Total Time: 20 mins
Category: Crab
Calories: 298 per serving
1. Mix together eggs, mayo, OLD BAY, pepper, worcestershire sauce, and mustard, until creamy.
2. Add bread crumbs, mixing evenly.
3. Add in the crab meat, being sure to mix evenly.
4. Shape into cakes.

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This crab cake is the real deal—no fussy stuff, no flavor disguises. Just pure, sweet crab meat, and lots of it. You add in just enough egg and fresh …

Rating: 4.7/5(32)
Category: Appetizers
Cuisine: American
Calories: 340 per serving

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These Maryland crab cakes get the stamp of approval from locals and out-of-towners alike. This classic lump crab cake recipe combines the flavors of lemon, parsley, and …

Rating: 4.9/5(433)
Category: Dinner
1. Whisk the egg, mayonnaise, parsley, dijon mustard, worcestershire sauce, Old Bay, lemon juice, and salt together in a large bowl. Place the crab meat on top, followed by the cracker crumbs. With a rubber spatula or large spoon, very gently and carefully fold together. You don’t want to break up that crab meat!
2. Cover tightly and refrigerate for at least 30 minutes and up to 1 day.
3. Preheat oven to 450°F (232°C). Generously grease a rimmed baking sheet with butter or nonstick spray or line with a silicone baking mat.
4. Using a 1/2 cup measuring cup, portion the crab cake mixture into 6 mounds on the baking sheet. (Don’t flatten!) Use your hands or a spoon to compact each individual mound so there aren’t any lumps sticking out or falling apart. For extra flavor, brush each with melted butter. This is optional but recommended!

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Pick bread into small pieces and place in medium-size bowl with crabmeat. Add egg, mayonnaise, mustard, Worcestershire sauce, and Old Bay

Rating: 5/5(215)
Total Time: 20 mins
Servings: 6
Calories: 166 per serving
1. Pick the crab meat to remove any remaining pieces of shell.
2. Pick bread into small pieces and place in medium-size bowl with crabmeat. Add egg, mayonnaise, mustard, Worcestershire sauce, and Old Bay seasoning ™. Mix ingredients by hand to avoid overworking the crabmeat, you want to keep the lumps of meat as much as possible. Form into patties; this should make 6 good-size cakes.
3. Heat 2 tablespoons of butter in a skillet, then fry cakes for about 4 minutes each side or until brown crust forms on both sides of the crab cake.

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Gentle mixing is the secret to these succulent crab cakes. Use only enough crackers to hold the mixture together. Old Bay seasoning, a favored Chesapeake crab boil …

Servings: 4
Total Time: 30 mins
1. Drain crabmeat, removing any bits of shell.
2. Combine crushed crackers and next 7 ingredients; gently fold crabmeat into mixture. Shape into 8 thin patties.
3. Melt butter in a skillet over medium heat. Add crab cakes; cook, in batches, 4 to 5 minutes on each side or until golden. Drain on paper towels. Garnish, if desired. Serve crab cakes with Caper Sauce.

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Traditionally, Maryland crab cakes tend to be made with crabs caught in the Chesapeake Bay and are often flavored with Old Bay

Rating: 4.2/5(107)
Total Time: 1 hr 25 mins
Category: Appetizer, Dinner, Lunch, Entree
Calories: 245 per serving

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Divide crab mixture into four portions and shape each into a fat, round cake, about 3 inches across and 1.5 inches high. Arrange on baking sheet lined with waxed paper. Cover with plastic wrap and

Cuisine: American
Category: Shellfish, Dinner
Servings: 4

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Step 2. Mix cream cheese, mayonnaise and Old Bay in medium bowl until well blended. Add crabmeat; toss gently. Spread in 9-inch pie plate. Sprinkle with Crab Cake …

Rating: 5/5(2)
Total Time: 35 mins
Category: Trusted Brands: Recipes And Tips, Mccormick®
Calories: 109 per serving
1. Preheat oven to 350 degrees F. Mix Crab Cake Mix and butter in small bowl. Set aside.
2. Mix cream cheese, mayonnaise and Old Bay in medium bowl until well blended. Add crabmeat; toss gently. Spread in 9-inch pie plate. Sprinkle with Crab Cake mixture.
3. Bake 25 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread.

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Place crab cakes on baking sheet. Preheat broiler to high heat. Place 4-5 inches from heating element. Broil until lightly brown on top, approximately 7-8 minutes. Remove, …

Ratings: 135
Calories: 283 per serving
Category: Appetizer, Main Course
1. Dab crab meat with paper towels to get out excess moisture. Try not to break apart any of the large crab meat lumps.
2. In a medium bowl, whisk together mayonnaise, Worcestershire sauce, Dijon mustard, Old Bay and lemon juice.
3. Add crab meat, panko and lightly beaten egg. Toss lightly using your fingers until just moist, again, trying to not break apart any crab meat lumps. If it isn't sticking, add more panko slowly until it binds. Carefully form 8 jumbo crab cakes or 16 crab balls.
4. Line a rimmed baking sheet with aluminum foil and lightly grease. Place crab cakes on baking sheet.

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Frequently Asked Questions

How do you make homemade crab cakes?

Directions. Mix together crabmeat, bread crumbs, parsley, salt and pepper. Beat together egg, mayonnaise, hot sauce and mustard. Combine with other ingredients and mix well. Form into patties and place on a lightly greased broiler pan or baking sheet. Broil for 10 to 15 minutes,...

What are good recipe for crab cakes?

  • 1 lb of fresh crab meat, jumbo lump, or backfin
  • Breadcrumbs made from 2 slices of day-old bread
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon yellow mustard
  • 2 generous tablespoons quality mayonnaise
  • Juice of 1/2 a lemon
  • Salt
  • Pepper
  • 2 egg whites, beaten

How do you make a crab cake?

Directions In a large bowl, combine 1/3 cup bread crumbs, green onions, red pepper, egg, mayonnaise, lemon juice, garlic powder and cayenne; fold in crab. Place remaining bread crumbs in a shallow bowl. In a large nonstick skillet, heat butter over medium-high heat.

What are the ingredients in crab cakes?

The main ingredients for crab cakes are crabmeat, bread crumbs and egg. Other ingredients that have recently been added to some popular recipes are mayonnaise, mustard, Worcestershire sauce, cayenne pepper and occasionally parsley.

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