Old Bisquick Crumb Cake Recipe

Steps. Heat oven to 350°F. Grease and flour 9-inch round cake pan or 8-inch square pan. In large bowl, beat Bisquick mix, granulated sugar, 1/2 cup milk, shortening, vanilla and egg with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally.

Rating: 4.5/5(340)
Category: Dessert
Servings: 8
Total Time: 1 hr

See Also: Velvet crumb cake recipe Preview /  Show details

Apple Spice Crumb Cake Hellmann's. hellmann' or best food real mayonnais, ground ginger, granulated sugar and 14 more. Slow Cooker Sunday! Cinnamon Coffee Cake! AliceMizer. brown sugar, bisquick, ground cinnamon.

See Also: Bisquick recipes coffee cake streusel Preview /  Show details

1 Heat oven to 350 degrees F. Grease and flour 8-inch square pan or 9-inch round pan. 2 Beat all ingredients except topping in large bowl …

Cuisine: American
Estimated Reading Time: 2 mins

See Also: Velvet crumb cake bisquick recipe Preview /  Show details

This is what used to be on the Bisquick box. This old recipe is moister and has a better topping (if you like gooey crannies) than the recipe

Rating: 5/5(13)
Total Time: 32 mins
Category: Breads
Calories: 347 per serving
1. Heat oven to 375ºF.
2. Grease 9-inch round pan.
3. Make Cinnamon Streusel; reserve. (my sister often doubles this recipe so that there is lots of topping).
4. Stir coffee cake batter ingredients until blended.

See Also: Cinnamon streusel coffee cake recipe Preview /  Show details

Preheat the oven to 400 degrees F (200 degrees C). Grease a deep 9-inch pie pan. Combine baking mix, milk, sugar, egg, and cinnamon in bowl; mix well. Spread into the bottom of the prepared pan. Mix baking mix, brown sugar, butter, and cinnamon together in a separate bowl using a fork or pastry blender until crumbly.

See Also: Easy crumb cake recipe Preview /  Show details

Cinnamon Streusel Coffee Cake Six Sisters' Stuff. sugar, bisquick, vanilla, cold butter, vegetable oil, egg, packed brown sugar and 3 more.

See Also: Cake Recipes Preview /  Show details

Crumb Cake Add 1 teaspoon of cloves, 1 teaspoon of nutmeg, 1 teaspoon cinnamon to Bisquick and sugar, in cake recipe. Cut in the butter with 2 knives or a pastry blender, until finely blended. save out 1/2 cup of this mixture.

See Also: Cake Recipes Preview /  Show details

Steps: In medium bowl, stir together strawberries and 1/2 cup sugar; set aside for about 1 hour. In another medium bowl, stir Bisquick® mix, milk, 3 tablespoons sugar, and melted butter until a soft dough forms. Drop the dough by rounded tablespoonfuls into 6 mounds onto ungreased cookie sheet; dust with sugar.

See Also: Free Recipes Preview /  Show details

1 egg. 3/4 cup milk*. Heat oven to 350°. Grease and flour 8″ square or 9″ round pan. Mix 1/4 cup of the milk with other ingredients. Beat 1 min. med. speed on mixer or vigorously by hand. Stir in rest of milk; beat 1/2 min. Pour in pan. Bake 35 to …

See Also: Free Recipes Preview /  Show details

In a large bowl mix the sour cream, sugar, Bisquick mix, butter, eggs, and cinnamon. Pour the mixture into a greased 13x9 pan. In a medium bowl, mix the flour, brown sugar, butter, and cinnamon with a hand mixer. It should have a crumbly consistency. Pour half of the streusel over the cake mixture and using a knife, swirl the topping and cake

See Also: Cake Recipes Preview /  Show details

How To Make bisquick velvet crumb cake with peaches. 1. Preheat oven to 350. Grease 9x13 pan. 2. Spread peaches in bottom of prepared pan; sprinkle peaches with desired amount of cinnamon and brown sugar. 3. Beat the rest of the ingredients on low speed, scraping bowl constantly, for 30 seconds. Then beat on medium speed for 4 minutes; scraping

See Also: Cake Recipes Preview /  Show details

2021-02-22 · Bisquick Velvet Crumb Cake. This simple cake recipe is light and tender with a sweet and crunchy top. The vanilla cake comes together in a matter of minutes, all in one bowl. To get the nutty topping, mix coconut, brown sugar, chopped nuts, butter, and milk in a bowl and spread over the baked cake.

See Also: Free Recipes Preview /  Show details

Lightly grease a 7x11 inch baking pan or casserole dish. Advertisement. Step 2. Combine sugar, flour and butter. Use a fork to cut butter in until mixture resembles coarse crumbs. Set aside 1/2 cup of this mixture to use as topping. Step 3. To the remaining flour mixture, add cinnamon, cloves, baking soda and salt.

See Also: Cake Recipes Preview /  Show details

Grease a 9-inch pie pan. Your pie pan should be about 1 1/2 to 2 inches deep. In a large bowl, combine Bisquick baking mix, sugar, cinnamon, milk, and egg. Mix well. Pour the mixture into the greased pie pan. In a separate bowl, combine Bisquick baking mix, brown sugar, cinnamon, and butter with a blender or fork.

See Also: Cake Recipes Preview /  Show details

Mrs. Lucas baked a beautiful Velvet-Crumb Cake for her wedding anniversary. But unexpected guests came the day before — and ate every last crumb! Like Grandmother’s “Reminds me of a cake my grandmother used to make,” says Mrs. K. Johnson. 15995 Lexington Ave. Detroit, Mich. “But Velvet-Crumb is even better than an old-time butter cake.

See Also: Cake Recipes Preview /  Show details

Get full Velvet Crumb Cake (Original Recipe from Bisquick) ingredients, how-to directions, calories and nutrition review. Rate this Velvet Crumb Cake (Original Recipe from Bisquick) with 1 1/2 cups original bisquick baking mix, 1/2 cup sugar, 1/2 cup milk, 2 tbsp shortening, 1 tsp vanilla, 1 egg, 1/2 cup wheat flakes cereal, crushed (the original calls for coconut, but i like the …

See Also: Cake Recipes Preview /  Show details

Bisquick Quick Breads - Waffles, pancakes, scones, Parkerhouse Rolls, featuring the Comtesse de Frise of New York and Palm Beach, and Mrs. Julian Street Jr. of New York. Impossible Pies - Recipes not in the book, but well deserving a page on the old recipe book. This picture is on page five of the 1933 Bisquick Cookbook, and tells how making

See Also: Free Recipes Preview /  Show details

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

How to make a crumb cake?

Crumb Cake Crumb topping 3 cups (13½ oz/383 g ... buttermilk, at room temperature Make the crumb topping 1. Combine the flour, brown sugar, cinnamon, and salt in a medium bowl and mix with a fork until well blended. Add the butter and oil and mix until ...

How to make pie crust with bisquick?


  • For the Bottom Crust
  • 2 tbsp. whole milk
  • 1 cup Bisquick
  • 2 tbsp. salted butter
  • For the Filling
  • 2 tbsp. chopped yellow onion
  • ¼ cup unsalted butter
  • Pinch of ground black pepper
  • ¼ tsp. salt
  • ¼ cup Bisquick (or another biscuit mix)

More items...

Can you use cake flour instead of bisquick?

It is not possible to substitute Bisquick for flour in a recipe that calls for flour, but if you have Bisquick on hand, and the recipe calls for flour, you may be able to substitute it for flour in the recipe. You need to know that each cup of Bisquick contains 1 gram of sugar in order to convert it. 5 tsp. Baking powder and 3 tablespoons of sugar.

Can you make pie crust with bisquick?

Preheat oven 400°F. Grease pie plate with spray or butter. Use food processor, pastry cutter, or fork (or pull 2 table knives through mixture in opposite directions) to work the butter and cream cheese into the Bisquick mix until the texture resemble course crumbs. Add the vinegar and water and stir until dough comes together. More ›

Most Popular Search