Old Fashion Bread Loaf Recipe

Cover the bowl with a kitchen towel, and set into a warm place to rise until doubled, about 1 hour. Step 4. Spray 2 9x5-inch loaf pans with …

Rating: 5/5(29)
Total Time: 3 hrs 35 mins
Category: White Bread
Calories: 80 per serving
1. Pour milk in a heatproof bowl, and gently warm in a microwave oven set on Low until milk is about 100 degrees F (38 degrees C), about 15 seconds. Mix in the sugar and honey, and stir to dissolve. Mix in the yeast, and let stand until the yeast activates and forms a creamy layer on the milk, about 15 minutes.
2. Place 4 cups of bread flour and the salt into the mixing bowl of a stand mixer; pour in the yeast mixture, and mix on slow speed with a mixing paddle until thoroughly combined, about 1 minute; dough will be very wet. Add the butter, and mix in the remaining 2 cups of bread flour, or as needed, until the dough begins to gather itself into a ball. Change the fitting from the mixing paddle to a dough hook, and machine-knead the dough until smooth and springy, about 4 minutes.
3. Transfer the dough onto a well-floured work surface, and knead until you see the surface of the dough begin to break during folding and kneading. Roll dough into a ball, and place into a lightly floured large bowl. Cover the bowl with a kitchen towel, and set into a warm place to rise until doubled, about 1 hour.
4. Spray 2 9x5-inch loaf pans with cooking spray.

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Just the shape of this traditional loaf of bread is reminiscent of ploughman's lunches and warm cottage kitchens! A delightfully shaped loaf of …

Rating: 5/5(6)
Total Time: 2 hrs 15 mins
Category: Yeast Breads
Calories: 356 per serving
1. Sift flour and salt into a bowl, stir in sugar and yeast. Make a well in the centre, stir in the tepid milk and water to make the dough. (If using fresh yeast - put the yeast in a jug with a little of the milk and water mixture, and allow it to dissolve and become frothy - mixing thoroughly, then add it to the flour.).
2. Tip the dough onto a lightly floured surface and knead for 10 to 15 minutes until smooth and elastic.
3. Put the dough in a large, clean, oiled bowl. Cover with oiled clingfilm and leave in a warm place until it has doubled in size.Then knead the dough for 1 minute and divide it into two-thirds and a third. Shape the pieces into rounds. Cover them and leave for 5 minutes.
4. Put the smaller round on top of the larger one. Push a floured wooden spoon (or your fingers) through the centre of both rounds, to join them together. Take a very sharp knife and make cuts all around the top round and the bottom round - see my photos. Put the cottage loaf on a lightly floured baking tray, cover and leave for about 45 minutes, or until it has doubled in size. Meanwhile preheat the oven to 220C/440F/Gas 7.

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White Bread. 1 quart (4 cups) lukewarm water (110 – 115° F.) In a large bowl dissolve the yeast and sugar in the lukewarm water. Add shortening and half the flour; until smooth beat. Add salt and then gradually add the remaining flour until the dough reaches a consistency where it can be handled. Turn onto a floured surface and knead until

Servings: 4
Total Time: 3 hrs 30 mins
Estimated Reading Time: 1 min

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Gently shape the dough into a loaf. Place in loaf pan coated with spray, butter, shortening. Cover (again with a towel or sprayed plastic wrap) …

Rating: 4.8/5(5)
Category: Side Dish, Snack
Cuisine: American
Calories: 115 per serving
1. In a large bowl, mix the honey and warm water together, add the yeast and stir until dissolved.
2. Add 2 1/2 cups of the flour and the salt to the yeast mixture.
3. Stir until you get a ball of dough. The dough will be soft.
4. ---all of these parts are super handy to do if you have a mixer!

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Step 2 – Activate Yeast. Once the milk and cream reach the right temperature, remove from the stovetop and carefully pour the mixture into a medium-sized heatproof bowl. Whisk in the sugar and active dry yeast until they completely dissolve. Let stand for about 10 minutes, until the liquid becomes very frothy.

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Turn out onto lightly floured board. Knead until smooth and elastic, about 8-10 minutes. Form into smooth ball and place in greased bowl, turning to grease top. Cover with a clean, soft towel; let rise in warm place, free from draft, until doubled in bulk, about 30 minutes. Punch down dough and let rest 15 minutes.

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This bread is wonderful with your favorite jams and jellies slathered in butter and served with coffee. Old fashioned Amish Bread makes a great bread with any meal. Share a loaf with a friend or neighbor. You might also like our recipe for Amish onion patties. This Amish bread makes a great gift. 1/2 cup warm water

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In a large bowl, mix 2 tablespoons butter, 2 tablespoons sugar, 1 tablespoon salt, 1 cup boiling water, and 1 cup milk. When butter is melted and liquid is lukewarm, add the dissolved yeast and stir. Add 3 cups of all-purpose flour. Beat vigorously. Add 3 more cups of flour and mix well.

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Let sit for about 4-5 minutes. Add the flour to the bowl of the stand mixer on top of the water and yeast mixture and then add the salt. Turn the mixer on low speed and mix until a soft dough forms. Continue mixing on medium-low speed and let the mixer knead the dough for about 4 minutes.

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An Old-Fashioned Loaf is distinctive from spam, pastrami, and ham with its lower sodium content. The use of ground meat is also unique as bologna comes from mechanical separation. Pastrami is meat that is brined and then dried. Reasons to Try Dutch Loaf. Old Fashioned Dutch loaf makes a tangy cured smoky filler for a sandwich.

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Place dough, seam side down, in a well greased 9"x5"x3" loaf pan. Repeat procedure with remaining portion of dough. Cover and let rise in a warm place, 85 degrees, free from drafts for 1 hour or until doubled in bulk. Bake at 375 degrees for 35 to 45 minutes or until loaves sound hollow when tapped. Remove bread from pans immediately and brush

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Set aside for 5 to 10 minutes, or until the yeast mixture gets foamy. Stir in 1 cup of the flour. Whisk in the salt and oil. With the mixer running add the remaining flour, one cup at a time, until the dough pulls away from the bowl.

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Lightly grease an 8 1/2" x 4 1/2" loaf pan. Place the dates, butter, baking soda, salt, and brown sugar in a mixing bowl. Pour the hot coffee into the bowl, stirring to combine. Allow the mixture to cool for 15 minutes. Add the egg, vanilla, liquor, baking …

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In a glass measuring cup add 1/3 cup very warm water. Stir in yeast and sugar. Let yeast proof until puffy and doubled in size. Pour yeast into a large bowl. Mix in honey, salt, vegetable oil, buttermilk and remaining water. Gradually mix in flour using a …

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In another bowl, combine 3-1/2 cups flour, yeast and salt. Beat in oat mixture until blended. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.

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To keep the loaf fresh for as long as possible, store in a bread bin. The next best method is to wrap it in a tea towel. You will need a 2lb/900g loaf tin - dimensions vary, but as a guide, mine has internal measurements of 24 x 12 x 8cm / 9.5 x 5 x …

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Frequently Asked Questions

How long to bake old fashioned milk loaf?

Bake in a pre-heated oven 200C/180C Fan/Gas 6 for 30 to 35 minutes, allow to cool for 2 to 3 minutes in the tin, and then carefully open the tin and turn out the loaf on a wire rack to cool. Slice along the indented lines - you will get 20 slices of bread from the milk loaf. I am entering this Old Fashioned Milk Loaf into two bread challenges:

How long does it take to make a loaf of bread?

Put in a large greased bowl, cover and place in a warm spot that is free from drafts until doubled in size (about 1 1/2 hours). Punch dough down, then divide dough into four equal parts and shape into loaves. Place in four greased loaf pans, and cover.

What is an old fashioned loaf of bread?

While the traditional blend of meat includes only pork and beef, an old-fashioned loaf today may also include turkey and chicken that has been artificially flavored to approximate the taste of ham.

How to bake a bread loaf with dates?

Instructions Preheat oven to 350 degrees F and spray loaf pan with non-stick cooking spray. Combine dates, butter and boiling water. Cool. Sift flour and baking soda together Add sugar, egg and nuts to the date mixture Add vanilla, then flour mixture. Add lemon juice last and stir until combined

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