Old Fashion Corn Bread Recipe

11,351 suggested recipes. Old-Fashioned Cornbread Skinny Ms. sea salt, corn meal, baking soda, canola oil, baking powder, low fat buttermilk and 2 more. Old Fashioned Cornbread Never Enough Thyme. buttermilk, …

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Instructions. Place a rack in the center of the oven. Preheat the oven to 400 degrees. Place the corn meal in a large bowl, and stir in the egg, buttermilk, and 1/4 cup oil until just combined. Pour 2 tablespoons of the oil in a 10 …

Servings: 8
Total Time: 32 mins

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Instructions. Preheat oven to 400°. Place butter in bottom of a 9-inch cast-iron skillet, and place skillet in oven to heat. In a large bowl, whisk together …

Estimated Reading Time: 50 secs

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Directions: Preheat oven to 400 degrees. Put the drippings or oil in a 9-cast iron or 10-inch cast iron skillet and place it in the oven for a few …

Estimated Reading Time: 2 mins

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Old Fashioned Hot Water Cornbread just like Grandma use to make. Hot Water Cornbread is more about the feel of the batter than a precise …

Cuisine: American
Total Time: 35 mins
Category: Bread
Calories: 417 per serving

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Place 2 cups cornmeal in a medium mixing bowl. Add buttermilk mixture, 2 tablespoons bacon drippings, beaten egg, and salt, mixing well.

Servings: 8

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YouTube. This 3/4-inch thick extra thin and crispy southern cornbread has the perfect ratio of soft center to crispy shell. Serve it crust side up right out of the hot skillet. Left in the pan the crust will get soggy and you’ll dull your knife cutting up the slices. For us, the A-B-C’s of Southern cornbread is “All ‘Bout Crust.”.

Estimated Reading Time: 2 mins

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Add enough milk so that you have 2 full cups of liquid. Set aside. In a large bowl, pour in melted butter. To the melted butter, add in sugar and stir well. Whisk in eggs. In another bowl, combine milk/vinegar mixture with baking …

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Preheat oven to 375°F. Lightly butter 8 1/2-inch square baking pan. Stir cornmeal, flour, baking soda and salt in large bowl. Add milk, egg and butter; stir just to blend.

Rating: 1.5/5(5)
Servings: 12

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Subscribe Now:http://www.youtube.com/subscription_center?add_user=CookingguideWatch More:http://www.youtube.com/CookingguideNothing seems to hit the spot qui

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OLD FASHION CORN BREAD. 2 tbsp. flour. 3 tsp. baking powder. 1 egg. 1 c. milk. 1/2 tsp. salt. 2 tbsp. sugar, optional. 1 1/2 c. cornmeal. Mix all ingredients together and pour into a hot greased pan and bake at 425 degrees for 30 minutes.

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Recipes / Old Fashioned Cornbread; Traeger Kitchen. Old Fashioned Cornbread. 10. 25. Pecan. This simple cornbread recipe bakes up perfectly in our cornbread skillet. It’s infused with delicious smoke flavor and finished with a smear of smoked butter. 4: main. 1 Cup all-purpose flour. 1 Cup cornmeal.

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Bake the cornbread as directed according to the recipe instructions. Brush the surface with melted butter, if desired. Allow the cornbread to stand a few minutes before slicing directly in the skillet or it can be inverted onto a cutting board. One recipe of the cornbread may be used to prepare Old-Fashioned Cornbread Dressing. The Tune

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Melted grease should cover bottom of skillet. If you do not heat the skillet, cornbread tends to stick. Combine flour, corn meal, 1 to 2 Tbsp. sugar, baking powder, and salt in bowl; cut in 1/8 c. shortening until the size of small peas. Add egg and milk; stir until mixed. (Do not over mix.)

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Add 1-1/2 cups of Buttermilk, whisk wet ingredients together. Remove hot skillet from oven, add one stick of Butter and let melt. Add the Egg and Buttermilk mixture to the dry ingredients. Pour all but 2 Tablespoons of melted butter into the mixture. Stir the ingredients just enough to mix them together.

Rating: 5/5(4)
Category: Bread
Servings: 8
Total Time: 40 mins

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Spray black frying pan with non-stick spray. Melt butter in pan in oven while pre- heating to 350°. Mix egg, milk, oil, cornmeal mix and sugar, and pour into hot pan.

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Bring the water to a boil in a saucepan over high heat. Meanwhile, combine the cornmeal, salt, and sugar in a heat-proof bowl. Pour the boiling water into the …

Rating: 5/5(2)
Total Time: 20 mins
Servings: 4
Calories: 843 per serving

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Frequently Asked Questions

How to make old fashioned corn bread?


  1. Heat oven to 400°F. In large bowl, stir together flour, cornmeal, bacon chips, baking powder and salt; set aside. ...
  2. Pour oil into 8-inch square or 9-inch round pan. Heat in oven 1 minute. ...
  3. Bake cornbread 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean. Brush with 1 tablespoon melted butter. ...

How do you make homemade cornbread?

Eyre thought she could teach women job skills by giving them jobs, so she invested $500 of her own money and hired two women to make a 10-bean soup mix ... saw a rise in sales of their soup, cornbread and brownie mixes as people began making food at ...

How to make real southern style cornbread?

Cornbread Stuffing Mix ($3.99 for original, $5.99 for Gluten free): Made with a combination of lightly toasted white bread and cornbread, and complimented by a blend of savory herbs, this stuffing ...

What is the best corn recipe?


  • Open the can of corn and drain out about half of the liquid. ...
  • Dump the corn and the remaining liquid into a pot or small saucepan.
  • Add the butter, salt, black pepper, garlic and onion powder, and dried parsley. ...
  • Place the pot on the stove. ...
  • Remove the corn from the heat.
  • Taste it to see if it needs more seasonings and add more salt and pepper as needed. ...

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