Old Fashion Tuna Salad Recipe

Hard boil 2 eggs. While they are boiling, put two cans of tuna in a bowl, (drain water) add 1/2 small onion chopped finely, 1 small stalk celery chopped finely and 1-2 tbsp's relish. When eggs are done, peel, and chop up and add. Mix all together with mayo. Makes about 3 cups or 6 servings. Recipe submitted by SparkPeople user ICANDOIT631.

Servings: 6
Calories: 128 per serving

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2020-07-31 · Cold Tuna Pasta Salad is an old fashioned recipe that is perfect for picnics, potlucks, or anytime you need a delicious and easy to make side dish. The combination of pasta, tuna, peas, onions, mayonnaise and miracle whip comes together to …

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Toss the vegetable mix with the flaked tuna. Add the diced hard-boiled egg and toss the mixture until all the additives are evenly distributed. Combine all of the remaining dressing ingredients in a bowl. Taste and adjust seasonings. Gently fold the dressing into the tuna until the salad is well mixed and homogeneous.

Rating: 5/5(12)

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A classic, old-school tuna salad recipe with just the right about of mayo just like your favorite deli makes. Ingredients: 1 12-oz can chunk light …

Servings: 4-6
Total Time: 5 mins

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Recipe tips and variations. Yield: This recipe makes about 4 cups of tuna salad, enough for 6 sandwiches (2/3 cup per sandwich). Storage: Store leftovers covered in the refrigerator for up to 4 days. Mayo-free: Instead of mayonnaise, try making the dressing with plain yogurt or whipped silken tofu.You can also add lemon vinaigrette (¼ olive oil, 2 tbsp. lemon …

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Preparation. In a medium bowl, combine the tuna, mayonnaise, celery, onion, bell pepper, capers and lemon juice. Mix with a fork until thoroughly combined. Season to taste with salt and pepper. Serve on the sandwich bread of your choice.

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Ingredients. 1 hard-boiled large egg, chopped; 1 can (3 ounces) light water-packed tuna, drained and flaked; 1/4 cup chopped celery; 1/4 cup chopped sweet pickles

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403. Tuna and Chickpea Salad. Tuna and Chickpea Salad. Rating: 4.5 stars. 63. Light and refreshing tuna salad that can be eaten as a main dish or served with pita chips as an appetizer. For meatier salad, add one more can of undrained tuna. You can also add drained, chopped artichoke hearts. Tuna Fish Salad.

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Drain tuna reserving the liquid, add lemon juice and refrigerate. Meanwhile, melt the 2 tablespoons butter in large skillet over medium heat and saute the onion and mushroom slices until soft. Stir in the flour until blended and cook over low heat until bubbly (stirring constantly). Stir in the evaporated milk and add the reserved tuna oil and

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1 to 2 (5 ounce) cans tuna in oil, undrained. 1/2 cup frozen peas, thawed. 1 to 2 tablespoons pickle juice, optional. Instructions. Prepare macaroni according to package directions; drain and place into storage or serving bowl. Immediately add mayonnaise and toss until well coated. Mix in the egg, celery and seasonings.

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tuna fish salad. this make 3 cups and 1/2 cup each serving. this is very good on two slices whole wheat (lite) toasted bread. add some lettuce and slice of tomato and open wide.

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Get full Richards Old-fashioned Tuna Salad Recipe ingredients, how-to directions, calories and nutrition review. Rate this Richards Old-fashioned Tuna Salad recipe with 1 12-oz can chunk light tuna; chilled, drained well, 1/4 cup finely diced celery, 2 tbsp finely chopped scallion, 1 tbsp finely diced onion, 2 tbsp finely diced bread & butter pickles, 1 tbsp finely diced sweet …

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Rinse well with water, drain and repeat two more times. Drain thoroughly until dry. Place in a medium bowl. Add in celery, onion, mayonnaise and relish and stir until combined. Season with salt and pepper to taste. Top on bread with lettuce, tomato and alfalfa sprouts or top on a salad. Post navigation.

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Drain the tuna (you can use oil or water packed); either way, drain it first. In a small bowl, use a fork and flake the fish. In a separate bowl, add the remaining ingredients and combine well. Add tuna to mayonnaise mixture, combine well and enjoy! Start with the exact measurements for the ingredients then, if you want, add a chopped boiled egg.

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Overnight Fruit Salad I first tasted this rich, old-fashioned fruit salad at my wedding reception many years ago. The ladies who did the cooking wouldn't share the recipe at the time, but I eventually got it. I've made it for many meals, and our daughters copied the recipe when they married. —Eileen Duffeck, Lena, Wisconsin

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DIRECTIONS. Cook macaroni according to package directions and let cool. Mix in the other items well, adding mayo last. Chill well before serving. When I make this, I omit the celery, add more dried onion, and add a little curry powder and garlic powder and cayenne. Submit a …

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Frequently Asked Questions

How to make the best tuna salad recipe ever?

  • Canned Tuna: I prefer wild tuna in cans with water, but any variety works.
  • Mayonnaise: This is your creamy binder. ...
  • Celery: For that fresh crunch with every bite.
  • Red Onion: Finely diced red onion always provides the perfect savory balance.
  • Parsley: A few tablespoons of fresh herbs really make this tuna salad recipe the best.

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What can i make with tuna besides salad?


  • 4 5-ounce cans tuna, drained
  • 2 stalks celery, thinly sliced
  • 1 carrot, shredded
  • 1/4 cup sliced green onion (or chopped onion)
  • 1/2 red bell pepper, diced (about 1/4 cup)
  • 1/4 cup olive oil
  • Juice of 1 lemon ( 2 – 3 tablespoons)
  • 1 tablespoon Dijon mustard
  • 1 garlic clove, minced
  • 1/4 cup chopped fresh parsley or cilantro

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What is a good tuna salad recipe?


  • 2 cans (6-ounces each) solid white tuna, packed in water, drained
  • 2 hard-boiled eggs, peeled and finely chopped
  • ⅓ cup mayonnaise
  • juice of ½ a lemon
  • 3 tablespoons thinly sliced chives
  • 1 stalk celery, finely chopped
  • 1 tablespoon dill pickle relish
  • 1 tablespoon finely chopped red onion
  • Kosher salt
  • freshly ground black pepper

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How to make a healthy tuna salad?

Tips To Make Tuna Salad

  • Dice all of the ingredients very finely. This will make everything easier to combine and eat.
  • Use tuna in water not oil. Oil packed tuna has more fat, but water packed tuna is more solid, making it perfect for this salad.
  • Customize this healthy tuna salad with add-ons. ...

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