Old Fashioned Boston Baked Beans Recipe

In large saucepan, soak beans overnight; drain. Add water to cover by at least 2 inches. Bring to boil and simmer for 30 minutes; drain. In bean pot or 8 cup casserole, spread …

Rating: 5/5(1)
Total Time: 7 hrs
Category: Beans
Calories: 233 per serving
1. Rinse beans; discard any discoloured ones. In large saucepan, soak beans overnight; drain. Add water to cover by at least 2 inches. Bring to boil and simmer for 30 minutes; drain.
2. In bean pot or 8 cup casserole, spread onion slices.
3. Add drained beans.
4. Combine molasses, tomato paste, sugar, vinegar, salt, mustard, pepper and hot water.

See Also: Original boston baked beans recipe Preview /  Show details

Boston Baked Beans from Durgin Park Restaurant Boston, Massachusetts. This recipe was given away free in a brochure at Durgin Park. That was about twenty years ago. The pamphlet said the recipe was 130 years old. Today it makes …

See Also: Baked beans recipe from scratch Preview /  Show details

Boston baked beans are a delicious old-fashioned New England tradition, but most store-bought baked beans today are full of all sorts of questionable ingredients. Instead …

Rating: 4.5/5(2)
Estimated Reading Time: 6 mins
Servings: 4
Total Time: 18 hrs 50 mins
1. The night before you plan to cook your beans, take your two cups of beans and put them in a saucepan or pot (after picking through them first quickly just to make sure there aren't any broken or shriveled ones). Pour enough water into the pan to cover the beans and let them sit over night.
2. In the morning, strain the beans and discard the water. (Since it was freezing cold outside, I ignored Fannie's instruction about throwing the water outside instead of in the sink. I'm not quite sure why she said that anyways)
3. Give the beans a quick rinse in the strainer and then put them back in the saucepan with some fresh water. Let the beans simmer in the water for about 40 minutes. (Note: It's important not to let them go above a simmer or they could end up getting mushy.)
4. Strain the beans again and put them in whatever pot you plan to bake them in. If you want them to look truly authentic and old-fashioned, you can use a baked bean pot, or if you don't have one of those then you can use a casserole dish that will fit at least a quart or larger.

See Also: Old fashioned baked beans recipe from scratch Preview /  Show details

How To Make old fashioned boston baked beans. 1. Sort beans. Add cold water and bring to a boil covered. Simmer for 30 minutes. 2. Drain but do not discard …

Category: Side Casseroles

See Also: Authentic boston baked beans recipe Preview /  Show details

As at least one other has stated my 'go to' recipe for baked beans. For personal taste, I added 1 Tbsp chili flakes, a dash of liquid smoke, and 1.5 Tbsp pure apple cider …

Ratings: 79
Calories: 411 per serving
Category: Baked Beans
1. Soak navy beans overnight in a large bowl with enough water by several inches. Drain and place beans into a large Dutch oven or heavy pot with 6 cups water, baking soda, and bay leaf. Bring to a boil, reduce heat to medium, and boil for 10 minutes. Drain, saving bean-cooking liquid.
2. Preheat oven to 300 degrees F (150 degrees C).
3. Transfer beans into clean Dutch oven and stir bacon, onion, molasses, brown sugar, dry mustard, salt, and black pepper into beans. Pour enough of the hot reserved bean liquid in to cover beans; stir.
4. Cover Dutch oven and bake in preheated oven for 1 hour. Check liquid level and add more of the reserved bean liquid to bring liquid up to cover beans. Return to oven and continue baking until beans are tender and almost all the liquid has been absorbed, about 1 hour.

See Also: Recipe boston baked beans in bean pot Preview /  Show details

Classic Old-Fashioned Boston Baked Beans (1971) Night before: Pick over beans; wash; place in large pot; cover with 3 cups water; soak 8 hours or overnight. Early in day: To bean, add 2 cups water, mustard, 1/4 tspn pepper, and next 5 ingredients. Boil, covered, about 1 hour, or until skins wrinkle. Preheat oven to 250 degrees.

See Also: Boston baked bean recipes 130 yr old Preview /  Show details

Put the remaining salt pork on top of the beans. Mix the sugar, molasses, mustard, salt and pepper with 3 cups of hot water and pour over the …

Rating: 4.5/5(20)
Total Time: 6 hrs 30 mins
Category: Beans
Calories: 540 per serving
1. NOTE: Use navy beans, California pea beans, or small white beans.
2. Soak beans overnight.
3. In the morning, preheat oven to 325°F Place the baking soda in a Dutch oven and fill half way with water.
4. Bring to a boil, add the beans & boil for 10 minutes.

See Also: Baked Bean Recipes Preview /  Show details

Old-fashioned baked beans still savored. May 20, the recipe for Boston Baked Beans is the result of a conscious effort in the late 19th century to create New England foods,” Muckenhoupt

See Also: Baked Bean Recipes Preview /  Show details

Return beans to pan. Cover with remaining water; bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until beans are tender. Drain, reserving liquid. In a greased 2-1/2 qt. …

Rating: 5/5(5)
Category: Side Dishes
Servings: 16
Total Time: 4 hrs 50 mins
1. In a large saucepan or Dutch oven, bring beans, salt and 2 qt. water to a boil; boil for 2 minutes.
2. Remove from the heat; let stand for 1 hour.
3. Drain beans and discard liquid. Return beans to pan.
4. Cover with remaining water; bring to a boil.

See Also: Baked Bean Recipes Preview /  Show details

Directions. In a medium bowl, cover beans with cold water by several inches and stir in 1 tablespoon (15g) salt. Let beans soak at least 12 hours and up to 1 day. Drain and rinse. Combine beans with aromatic vegetables and herbs (if using) and bay leaf in a large pot and cover with water by several inches.

Rating: 4/5(1)
Total Time: 14 hrs
Category: Sides
Calories: 382 per serving

See Also: Baked Bean Recipes Preview /  Show details

Great Northern sm. white beans. Soak beans overnight. Drain. Combine the vinegar, sugar, molasses, onion, mustard, salt and pepper in blender. Pour mixture over bean in crock pot or 2 quart baking dish. Cover with water. Crock pot time: slow for 13 hours. Oven time: at 275 degrees for 6 hours. Makes 6 servings.

See Also: Baked Bean Recipes Preview /  Show details

Old Fashioned Molasses and Bacon Baked Beans Rock Recipes. white beans, crushed tomatoes, Dijon mustard, molasses, smoked bacon and 10 more. Plantation-Style Grilled Pork Chops Pork. red pepper flakes, cider vinegar, molasses, bone-in ribeye (rib) pork chops and 2 more. Whiskey-Pepper Chops with Molasses Butter Pork.

See Also: Baked Bean Recipes Preview /  Show details

Heat 10 cups water and the beans to boiling in ovenproof Dutch oven. Boil uncovered 2 minutes. Stir in remaining ingredients except 3 cups …

Rating: 3.5/5(32)
Category: Side Dish
Servings: 10
Total Time: 6 hrs 35 mins
1. Heat oven to 350°F.
2. Heat 10 cups water and the beans to boiling in ovenproof Dutch oven. Boil uncovered 2 minutes. Stir in remaining ingredients except 3 cups water.
3. Cover and bake 4 hours, stirring occasionally.
4. Stir in 3 cups water. Bake uncovered 2 hours to 2 hours 15 minutes longer, stirring occasionally, until beans are tender and desired consistency.

See Also: Baked Bean Recipes Preview /  Show details

Prepare the Beans in either a crock, Dutch oven, or Slow Cooker insert: Score the salt pork 1/4 inch deep 1 inch apart, and slice into two even pieces. Transfer to the bottom of …

Ratings: 11
Calories: 409 per serving
Category: Side Dish
1. Soak the Beans:Soaking the beans is optimal for a shortened cooking time. Starting with un-soaked beans adds an additional 4-6 hours to the slow cook time. This increases the cooking time from 5 - 6 hours to about 10 - 12 hours. [See Note 1]Overnight soak - Place beans in a large bowl and cover with water. The water should reach at least 2 inches over the top of the beans. Allow to soak overnight or at least 8 hours. Retain the soaking liquid for cooking.Quick Soak - For a quick soak, pour the dry beans into a pot and cover the beans with cold water. Place the pan on the stove over medium-high heat and bring to a boil. Once the water boils, turn off the stove, and allow the beans to soak in the hot water for 1.5 hours. Retain the soaking liquid for cooking.Make sure the water level is at least 2 or 3 inches above the bean level to allow for absorption. Reserving the soaking liquid [See Note 8], drain beans in a colander and remove any debris, discolored beans or empty shells. Soaking o
2. Prepare the Beans in either a crock, Dutch oven, or Slow Cooker insert:Score the salt pork 1/4 inch deep 1 inch apart, and slice into two even pieces. Transfer to the bottom of the cooking vessel.Combine molasses, mustard, brown sugar, salt, pepper, onions and 5 cups soaking liquid. Add the pre-soaked beans. Pour the molasses mixture over beans, stir, and cover. The liquid should cover the beans by 1/2 inch. Add more water if necessary.
3. By Dutch oven or Clay Beanpot: Preheat oven to 300 degrees F.Transfer beans into the Dutch oven or Clay Bean pot and bake covered until the beans are tender and the liquid has thickened - about 6 hours. Check the beans every 45 minutes, adding more hot water if necessary to keep beans in broth at all times. For the last 50 to 60 minutes of cooking, uncover the beans to thicken the sauce. At this stage, if you are having hot dogs or sausages with your beans, you can add them into the pot to heat inside with the beans, optional. Once the beans are to your desired tenderness, remove from oven, adjust the seasoning with salt, pepper, and molasses, if necessary. Since Navy beans are relatively high in starch, the sauce will thicken slightly as it cools. If the beans do not thicken enough, See Recipe Note 9 for thickening the beans. If the beans become too thick, add a splash or water of chicken stock and thin to desired consistency.

See Also: Baked Bean Recipes Preview /  Show details

As a result New England or Boston baked beans became very popular and featured in many old New England cookbooks during the following centuries. Many old baked bean recipes featured brown sugar but molasses soon replaced the brown sugar when the British sugar tax on the colonies became too high.

See Also: Baked Bean Recipes Preview /  Show details

Old-fashioned baked beans are small white beans (often navy beans or Great Northern beans) that are baked in a sweet, smoky sauce at a low temperature for a long …

Rating: 5/5(1)
Total Time: 16 hrs
Category: Side Dish
Calories: 215 per serving
1. Place beans in a large bowl or pot. Cover with water by 2 inches. Cover and let stand overnight. Drain and rinse the beans.
2. Place the beans in a large pot and cover with fresh water (about 1 quart). Bring to a boil, then reduce the heat so that the liquid is at a gentle simmer. Cover the pot and simmer the beans until tender, about 1 ½ hours. Drain and rinse.
3. Preheat oven to 325° F.
4. In a large Dutch oven over medium heat, cook bacon until crisp, about 7-8 minutes. Use a slotted spoon to remove the bacon to a paper towel-lined plate; reserve 2 tablespoons of drippings in the pot (discard any excess).

See Also: Baked Bean Recipes Preview /  Show details

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

How do you make homemade boston baked beans?

  • Rinse the beans and rapidly boil them in unsalted water for 2 minutes. ...
  • In a very large stock pot (at least a 10-quart pot) fry the bacon until crispy then drain the fat. ...
  • You have two options for cooking the beans: 1) Cover and bake at 350 degrees F for 3-4 hours, stirring once or twice. ...

More items...

What beans make the best baked beans?

Traditional cuisines of many regions claim such recipes as typical specialities, for example:

  • In Poland, with the addition of bacon or sausage, these are known as Breton beans ( fasolka po bretońsku ).
  • In France these are known as cocos de Paimpol [ fr] à la bretonne.
  • Jersey bean crock
  • Boston baked beans
  • Pork and beans, which despite the name often contain very little pork
  • Guernsey Bean Jar
  • Spanish Cocido Montañés
  • Cassoulet (South-western France)

More items...

How to make boston baked beans recipe?

Instructions

  • Preheat oven to 325 degrees F.
  • Spray a 9×13-inch baking pan with nonstick cooking spray.
  • Rinse and drain beans, then spread in the bottom of prepared pan.
  • Lay bacon slices on top of beans in the pan.
  • Sprinkle diced onion over bacon.

More items...

What is the best way to cook baked beans?

Here are some general instructions:

  • Place beans in pressure cooker; cover beans with about 4 cups of fresh water. Make sure there is about 2 inches of water above the beans.
  • Seal pressure cooker and cook according to the manufacturer's instructions. Adjust cooking times as needed depending on the variety. ...
  • Allow 20 minutes for natural pressure release after cooking. ...
  • Drain immediately.

Most Popular Search