Old Fashioned Bread Recipe Homemade

Directions Step 1 Pour milk in a heatproof bowl, and gently warm in a microwave oven set on Low until milk is about 100 degrees F Step 2 Place …

Rating: 5/5(29)
Total Time: 3 hrs 35 mins
Category: White Bread
Calories: 80 per serving
1. Pour milk in a heatproof bowl, and gently warm in a microwave oven set on Low until milk is about 100 degrees F (38 degrees C), about 15 seconds. Mix in the sugar and honey, and stir to dissolve. Mix in the yeast, and let stand until the yeast activates and forms a creamy layer on the milk, about 15 minutes.
2. Place 4 cups of bread flour and the salt into the mixing bowl of a stand mixer; pour in the yeast mixture, and mix on slow speed with a mixing paddle until thoroughly combined, about 1 minute; dough will be very wet. Add the butter, and mix in the remaining 2 cups of bread flour, or as needed, until the dough begins to gather itself into a ball. Change the fitting from the mixing paddle to a dough hook, and machine-knead the dough until smooth and springy, about 4 minutes.
3. Transfer the dough onto a well-floured work surface, and knead until you see the surface of the dough begin to break during folding and kneading. Roll dough into a ball, and place into a lightly floured large bowl. Cover the bowl with a kitchen towel, and set into a warm place to rise until doubled, about 1 hour.
4. Spray 2 9x5-inch loaf pans with cooking spray.

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DIRECTIONS Dissolve yeast in water, add honey and let stand until it bubbles, approx 5 to 10 minutes. Add salt and oil to yeast mixture, then add …

Rating: 5/5(8)
Total Time: 1 hr 35 mins
Category: Breads
Calories: 134 per serving
1. Dissolve yeast in water, add honey and let stand until it bubbles, approx 5 to 10 minutes.
2. Add salt and oil to yeast mixture, then add flour a little at time until you have a stiff dough.
3. Turn dough out on a floured surface and mold into a ball shape. Place in pan and cover; let rise for about an hour.
4. Punch down the ball of dough and mold it into a loaf shape to fit you bread pan. Cover with a towel and let raise again until it doubled in size.

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Step 1, Dissolve yeast packages in warm water. Step 2, Mix into this 2 cups of flour. Step 3, Place the remaining flour in another large bowl. Step 4, Add the milk, sugar, salt and shortening. Step 5, Add yeast mixture to this and work together until bread dough is formed.

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3 quarts (12 cups) bread flour. 1 tablespoon salt. In a large bowl dissolve the yeast and sugar in the lukewarm water. Add shortening and half the flour; until smooth beat. Add salt and then gradually add the remaining flour until …

Servings: 4
Total Time: 3 hrs 30 mins
Estimated Reading Time: 1 min

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Instructions In a large bowl, mix the honey and warm water together, add the yeast and stir until dissolved. Add 2 ½ cups of the flour and …

Rating: 4.8/5(5)
Category: Side Dish, Snack
Cuisine: American
Calories: 115 per serving
1. In a large bowl, mix the honey and warm water together, add the yeast and stir until dissolved.
2. Add 2 1/2 cups of the flour and the salt to the yeast mixture.
3. Stir until you get a ball of dough. The dough will be soft.
4. ---all of these parts are super handy to do if you have a mixer!

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Homemade Bread Recipes includes Yeast Breads and Quick Breads for the experienced or beginning cook like Mama or Grandma used to made. Quick Breads are quick and easy to make. They are leavened (made to rise) with baking powder, baking soda, steam or air instead of yeast. This type of bread includes several kinds of biscuits, muffins, scones, sweet breads, corn …

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So many recipes for homemade bread turn out dense and dry, so I was very happy to find this soft, moist white bread! I usually cut the recipe by …

Ratings: 1.1K
Calories: 137 per serving
Category: White Bread
1. In a large bowl, combine warm water, yeast, salt, oil, sugar, and 4 cups flour. Mix thoroughly, and let sponge rise until doubled in size.
2. Gradually add about 4 cups flour, kneading until smooth. Place dough in a greased bowl, and turn several times to coat. Cover with a damp cloth. Allow to rise until doubled.
3. Punch down the dough, let it rest a few minutes. Divide dough into three equal parts. Shape into loaves, and place in three 8 1/2 x 4 1/2 inch greased bread pans. Let rise until almost doubled.
4. Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes. The loaves may need to be covered for the last few minutes with foil to prevent excess browning.

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1 1/4 teaspoons salt. 2 tablespoons shortening (I use Crisco) 5 to 7 cups all-purpose flour. Dissolve the yeast in the 1/2 cup warm water and set aside. In a pan on top of …

Rating: 5/5(5)
Category: Bread
Cuisine: American, Amish
1. Dissolve the yeast in the 1/2 cup warm water and set aside. In a pan on top of the stove heat the other 2 cups water, sugar, salt and shortening just until warm and sugar is dissolved and shortening is melted. Do not boil.
2. In a large mixing bowl add 4 cups flour and pour in the water with the salt and shortening. Mix with a spoon. Then add the dissolved yeast and water to the flour. Add the other 3 cups flour a little at a time mixing with a spoon until the dough comes together and you can make it into a ball. Spread some flour on a cutting board or counter top and knead the dough several times.
3. Grease a large bowl or crock (I use olive oil but you can use whatever oil you have). Put the dough in the crock and turn over once so both sides are greased. Put in a warm spot and let rise for 3 hours. (I put in my oven and turn the oven light on) Remove and punch the dough down with your fist. cut the dough in half. Grease 2 (9 x 5) bread pans and spread the dough in the pans. Let rise another 1 1/2 hours. Bake in preheated 350 degree oven for 30 minutes. Makes 2 loaves.

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Make the perfect homemade bread with this recipe today! Make dough: In a stand mixer add the warm water, sugar, salt and yeast. Let the …

Rating: 5/5(21)
Total Time: 3 hrs 45 mins
Category: Bread, Side Dish, Snack
Calories: 171 per serving
1. In a stand mixer add the warm water, sugar, salt and yeast. Let the yeast proof until it bubbles for about 5 minutes. Using the dough hook start adding the flour one cup at a time until the dough combines and forms a soft dough.
2. On a floured surface knead the dough until smooth and elastic and form a ball. Add the oil to the large bowl and add the dough to the bowl and cover. Let rise until it has doubled 1- 1 1/2 hours.
3. Grease and flour 2 9x5 inch pans. Punch the dough to release the air. Lay the dough onto a flat surface and cut into two loaves. Roll each loaf up and place into the loaf pans. Let rise until it doubles another 1-1 1/2 hours.
4. Bake in a preheated 350 degree oven for 30-35 minutes or until golden brown on the tops. Remove from the oven and let cool for 10 minutes before slicing.

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Easy Yeast Bread (In A Pan) Four Hats and Frugal. sugar, all purpose flour, yeast, milk, large egg, salt, oil.

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Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two …

Rating: 5/5(31)
Estimated Reading Time: 1 min
Category: Side Dishes
Total Time: 55 mins
1. In a large bowl, pour boiling water over oats.
2. Stir in butter and molasses. Let stand until mixture cools to 120°-130°, stirring occasionally., In another bowl, combine 3-1/2 cups flour, yeast and salt.
3. Beat in oat mixture until blended. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
4. Place in a greased bowl, turning once to grease the top.

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~Teaching vintage skills from days gone by that have a new purpose in your traditional, self reliant lifestyle of today~~In this video I'm sharing with you h

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Pour yeast into a large bowl. Mix in honey, salt, vegetable oil, buttermilk and remaining water. Gradually mix in flour using a sturdy spatula, …

Rating: 4.3/5(13)
Category: Side Dish
Cuisine: American, Southern
Total Time: 1 hr 15 mins
1. Grease a loaf pan and set aside.
2. Place oven rack to lowest position.
3. In a glass measuring cup add 1/3 cup very warm water.
4. Stir in yeast and sugar.

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Step 3. In a bowl, sift together the flour, baking soda, salt, cinnamon, ginger, and cloves. Blend into the creamed mixture. Stir in the hot water. Pour …

Ratings: 1.4K
Calories: 375 per serving
Category: Spice Cake
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square pan.
2. In a large bowl, cream together the sugar and butter. Beat in the egg, and mix in the molasses.
3. In a bowl, sift together the flour, baking soda, salt, cinnamon, ginger, and cloves. Blend into the creamed mixture. Stir in the hot water. Pour into the prepared pan.
4. Bake 1 hour in the preheated oven, until a knife inserted in the center comes out clean. Allow to cool in pan before serving.

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Put 2 cups flour in a mixing bowl, add the water and yeast mixture, and stir to combine. If it is too dry to knead, add additional lukewarm water until it can be kneaded. (It should be dryer than for most bread doughs). Put the mixture on a prepared surface and knead to form a stiff dough (about 5 minutes).

Servings: 2
Total Time: 3 hrs 30 mins
Estimated Reading Time: 3 mins

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1. Combine scalded milk, sugar, salt, and lard; stir till dissolved and lukewarm. 2. Soften yeast in 1/2 cup lukewarm water. Add yeast and remaining water to cooled milk mixture. 3. Sift flour once, then measure. Add 1/2 to yeast mixture; beat well. Add rest of flour; blend well.

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Instructions. Add 1 package yeast to 1/2 cup of 110°F water and let stand 5 minutes, then stir to dissolve. In a large bowl, mix 2 tablespoons butter, 2 tablespoons sugar, 1 tablespoon salt, 1 cup boiling water, and 1 cup milk. When butter is melted and liquid is …

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Sugar Cookie Bread:

  • Mix the butter and sugar in a large bowl before adding the egg, almond extract and vanilla extract.
  • Pour in and mix the milk with the rest of your liquid ingredients. ...
  • In a separate bowl, add the flour, baking powder, baking soda and salt, and mix the dry ingredients together.

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How to make delicious homemade bread from scratch?

Steps

  1. Heat oven to 350°F. In 2-quart saucepan, heat milk and butter over medium heat until butter is melted and milk is hot.
  2. In large bowl, mix eggs, sugar, cinnamon and salt. Stir in bread cubes and raisins. Stir in milk mixture. ...
  3. Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge comes out clean. Serve warm with whipping cream.

What is the best recipe for homemade bread?

How To Make the best homemade bread you will ever eat

  1. Add yeast water and mix well,add tempered water as needed to get a slightly wet though. a stand mixer with dough hook works great for this.
  2. Cover and let rise until double, approximately 30 minutes.
  3. Turn out on floured board and knee for about five minutes until Dough begins to gets Stiff. ...
  4. Place small pan of water in the lowest part of your oven. ...

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How do you make homemade bread without yeast?

No-Yeast Soda Bread Dough

  • 4 cups (480 g) flour
  • 1 tablespoon sugar
  • 1/2 tablespoon baking powder
  • 1/2 tablespoon baking soda
  • 1 1/2 cup (355 ml) water
  • 2 teaspoons vinegar (cider or white)
  • 1 tablespoon (14 g) melted butter

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