Old Fashioned Buttermilk Cornbread Recipe

In a large bowl, combine the cornmeal, flour, baking powder, baking soda, and salt. Whisk to blend thoroughly. In another bowl, whisk together the buttermilk, egg, and the remaining 3 tablespoons of melted shortening. Add the buttermilk mixture to the dry mixture and stir just until blended.

Ratings: 157
Calories: 207 per serving
Category: Side Dish, Snack, Breakfast, Bread

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Whisk in the buttermilk & the eggs just until blended. Remove the skillet from the oven. Whisk the melted butter into the cornmeal mixture. Pour the cornmeal mixture back into the hot cast iron skillet. Bake for 18 to 22 minutes …

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Grease an 8 inch square pan. Melt butter in large microwavable bowl. Stir in sugar. Quickly add eggs and beat until well blended. In separate container or large measuring cup, …

Rating: 5/5(14)
Total Time: 55 mins
Category: Quick Breads
Calories: 274 per serving
1. Preheat oven to 375 degrees F (175 degrees C).
2. Grease an 8 inch square pan.
3. Melt butter in large microwavable bowl.
4. Stir in sugar.

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Preheat oven to 425 degrees F. Place an oven-proof 10-inch cast iron skillet in the oven. In a large bowl, combine cornmeal, flour, sugar, …

Rating: 4.9/5(123)
Category: Bread
Servings: 8

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Old Fashioned Buttermilk Cornbread. I'm a huge cornbread lover and I make it all the time. I feel like it's a super easy addition to dinner, it only takes about 5 minutes of hands-on time to prepare (and only 20 to 25 minutes in the …

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In a large bowl, combine cornmeal, flour, sugar, baking powder, baking soda (if using), and salt. In a medium bowl, whisk together buttermilk, butter, and eggs (mixture might appear curdled). Add to flour mixture and stir just until combined (do not overmix). Transfer to baking pan and smooth top. Bake until a toothpick inserted in center comes

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Preheat oven to 400°. Place butter in bottom of a 9-inch cast-iron skillet, and place skillet in oven to heat. In a large bowl, whisk together cornmeal mix and salt. Add buttermilk and egg, stirring just until combined. Remove skillet from oven, and swirl to coat bottom and sides of pan with melted butter. Pour batter into hot pan.

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Instructions. Place a rack in the center of the oven and heat the oven to 450 degrees. Place the bacon grease in a 12-inch cast iron skillet and place the skillet in the oven while it heats. In a large bowl, whisk together the cornmeal and flour. Place the cornmeal and flour in a large bowl and stir to combine.

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Directions: Preheat oven to 400 degrees. Put the drippings or oil in a 9-cast iron or 10-inch cast iron skillet and place it in the oven for a few minutes until it’s sizzling. In a large mixing bowl, mix dry ingredients: cornmeal, flour, baking powder, baking soda, …

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Grease an 8 inch square pan. Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain.

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Preheat oven to 450 degrees. Place oil in an 8 inch cast iron pan and place pan in the oven to heat. While pan is heating combine cornmeal, flour, baking powder, baking soda, and salt in a bowl. Set aside. In another bowl combine buttermilk and egg. Pour over cornmeal mixture and stir just until moistened.

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2019-07-09 · Southern Cornbread RecipeOld Fashioned Easy Buttermilk Corn Bread. Posted on Published: 07/09/2019. This recipe for Southern cornbread is one that I have made … From thegardeningcook.com Reviews 1 Calories 206 per serving Category Breads. Melt butter in large skillet. Remove from heat and stir in sugar.

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Hot out of the oven, this Southern-style Old-Fashioned Cornbread with its delicious corn flavor and crispy, crunchy edges has been a family favorite for generations.And, it’s a quick and easy, gluten-free recipe.Classic cornbread, made with buttermilk in a cast-iron skillet, is a true Southern staple.

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Blend the buttermilk, egg, melted butter, and bacon drippings in a bowl. Set aside. Mix the cornmeal, flour, baking soda, and salt together in another bowl. Add the wet ingredients to the dry ingredients and mix until smooth. Pour cornbread mixture into prepared casserole dish or hot pan. Bake at 400F for 20 minutes.

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Preheat the oven to 400 degrees F. Grease a 9- by 13-inch baking dish (if using glass, reduce heat to 375F). Whisk or sift the cornmeal, flour, brown sugar, baking powder and salt in a large bowl. In a small bowl, whisk together the eggs and buttermilk. Add to the dry ingredients and pour the melted butter over the top of the batter.

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Add 1-1/2 cups of Buttermilk, whisk wet ingredients together. Remove hot skillet from oven, add one stick of Butter and let melt. Add the Egg and Buttermilk mixture to the dry ingredients. Pour all but 2 Tablespoons of melted butter into the mixture. Stir the ingredients just enough to mix them together.

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Place the skillet in the oven and set to 400 degrees to preheat both skillet and oven. Combine the cornmeal, flour, baking powder, and salt in a medium bowl. Combine the remaining 1/4 cup oil, eggs, and buttermilk. Pour the wet mixture into the dry mixture and whisk to combine and remove any lumps.

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Frequently Asked Questions

How do you make cornbread with buttermilk?

  • In a medium bowl, using a wooden spoon, stir the corn flour and cornmeal with the buttermilk until there are no dry pockets remaining. ...
  • Preheat the oven to 375°F. ...
  • Pour the batter into the prepared skillet or pan. ...
  • Slather with butter and cane syrup, if using, cut, and enjoy immediately. ...

What is a good recipe for buttermilk?

  • Tomato, avocado & corn salad with migas & buttermilk dressing. Try this tasty American-style tomato, avocado and corn salad alongside roast chicken or barbecued meat.
  • Little buttermilk cheesecakes with honey roast summer fruits. These pretty miniature baked cheesecakes are so easy to make and serve. ...
  • Buttermilk corn pancakes with bacon & maple syrup. ...

How to make buttermilk quick bread?

Instructions

  • Heat the oven to 350°F. ...
  • Whisk together the flour, sugar, baking powder, baking soda, and salt in a medium mixing bowl. ...
  • Pour the liquid ingredients over the dry ingredients. ...
  • Scrape the batter into the prepared pan and pat it into the corners. ...
  • Wrap baked loaves tightly in plastic wrap and store at room temperature. ...

What can i make with old cornbread?

Jack Up Your Cornbread With These Five Variations

  • Maple Walnut Cornbread. One thing I didn't try out with my base cornbread recipe were other sweeteners. ...
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