Old Fashioned Buttermilk Donuts Recipe

Add in the eggs, one at a time, followed by the egg yolk, then the vanilla extract. Add in the baking powder, baking soda, nutmeg and salt, …

Rating: 3.6/5(7)
Category: Breakfast
Cuisine: American
Total Time: 1 hr 18 mins

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Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Advertisement. Step 2. Whisk buttermilk, white sugar, and eggs together in a bowl. Mix flour, baking soda, baking powder, salt, nutmeg, and cinnamon together in another bowl.

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One pint buttermilk, one cup sugar, two eggs, one teaspoon soda, half cup lard, nutmeg to flavor; mix [with flour] to a moderately stiff dough, roll to half inch in thickness, cut in rings or old time twists, drop into boiling lard, and fry to a light brown. —Mrs. A. F. Ziegler. Old Fashioned Buttermilk Donut Recipe. Recipes Tried and True (1894)

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Heat over medium-high until the thermometer registers 375 degrees F. Fry the doughnuts in batches until deep golden brown, about 2 minutes per side. Transfer to …

Author: Food Network Kitchen
Steps: 8
Difficulty: Intermediate

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How to Make Old Fashioned Donuts. MIX. Add eggs to a large mixing bowl and beat. Then mix in the sugar and shortening. Stir in the buttermilk and add all of the dry ingredients. DIVIDE & ROLL. Once the dough is mixed divide it in half. Flour the counter and turn the dough balls onto the surface. Lightly flour the dough before rolling them out

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Preheat the oven to 375 degrees F (190 degrees C). Adjust an oven rack to upper-middle position. Spray a donut pan with cooking spray. Sift flour, sugar, cornstarch, baking powder, nutmeg, and salt together in a large mixing bowl. Whisk buttermilk, eggs, baking soda, and vanilla extract together in a smaller bowl.

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Followed recipe and made hard, compact pucks, more like hard biscuits than doughnuts. Since I had all ingredients out, I tried another recipe, very similar, but one that had 2 eggs and a yolk, (Versus 2 yolks) and came up with a better result. Still wishing to emulate the Sidecar, buttermilk old-fashioned donuts I love. I have a long way to go. ★

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Top old fashioned buttermilk donuts recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.

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Instructions. In a blender, combine the sugar, eggs, vegetable oil, buttermilk, lemon juice, and vanilla. In a large mixing bowl, sift 2 cups of flour with baking powder, baking soda, salt, and nutmeg. Using a hand mixer, blend the wet and dry ingredients together until a sticky dough forms.

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To make the doughnuts: In a bowl, sift together the cake flour, baking powder, salt and nutmeg. In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugar together until sandy. Add the egg yolks and mix until thick and pale yellow in color, about 3-4 minutes. Add the dry ingredients to the mixing bowl in 3 additions

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Scrape down the sides of the bowl with a rubber spatula. Mix 1 minute at medium speed. Set mixer back to low speed and gradually add remaining flour. Once incorporated, scrape down the sides. Mix on medium speed for 1 and 1/2 minutes. Wrap dough in plastic wrap and refrigerate for at least 90 minutes or up to 2 days.

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Instructions. Use a stand mixer with a paddle attachment to mix together 1 cup of flour, sugar, baking powder, baking soda, nutmeg, and salt on low speed. In a 2-cup liquid measuring cup, combine buttermilk, butter, and eggs. Add wet ingredients to the dry and mix on medium speed for about 30 seconds.

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In a mixing bowl, beat the sugar and eggs together for 1-2 minutes. Slowly add remaining doughnut ingredients until well mixed together. Allow dough to set in the refrigerator while covered for about an hour. Using 1-2 cups additional flour, roll out dough with a rolling pin to about 1/2 inch thick. Cut out with about a 2 1/2 inch doughnut cutter.

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Add the melted butter and buttermilk and mix just until combined. Switch to the dough hook attachment and add the dry ingredients to the bowl. Mix on low speed until a smooth dough forms-- about 2-3 minutes. Transfer the dough to a lightly greased bowl and place it in the fridge to chill for at least one hour.

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Cover and refrigerate for 2-3 hours. Turn dough onto a well-floured surface; knead for 2-3 minutes or until smooth. Roll out to 1/2-in. thickness. Cut with a floured 2-1/2-in. doughnut cutter. In an electric skillet or deep-fat fryer, heat oil to 375°. Fry doughnuts, a few at a time, for 3 minutes or until golden brown on each side.

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Blend dry ingredients into the egg and buttermilk mixture. Preheat the Crisco or oil to 375° F. in a skillet on the stovetop or in an electric skillet. Be sure there is enough oil in the pan to allow the donuts to float while frying them. Fill drop donut maker with dough and start dropping donuts into the preheated oil.

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2014-12-24 · Instructions. Use a stand mixer with a paddle attachment to mix together 1 cup of flour, sugar, baking powder, baking soda, nutmeg, and salt on low speed. In a 2-cup liquid measuring cup, combine buttermilk, butter, and eggs. Add wet ingredients to the dry and mix on medium speed for about 30 seconds.

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How do you make homemade buttermilk?

Method:

  • Finely chop half the mixed fruit. ...
  • Add the brown sugar, apple, nuttelex, lemon juice, cinnamon and the remaining mixed fruit. ...
  • Cover with plastic wrap and set aside overnight, stirring occasionally, to macerate.
  • Transfer the fruit mixture to a fine sieve over a bowl and stir to remove excess liquid.

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How to make amazing old fashioned doughnuts?

Instructions

  • Fill a deep fryer or large pot with canola oil to at least 2 inches deep. ...
  • While oil is heating, mix together the dough. ...
  • Place the ball of dough onto a lightly floured surface and roll out to about ½-inch thickness. ...
  • For the glaze, simply whisk together the powdered sugar, vanilla and heavy cream until smooth and thin enough to dip the donuts in. ...

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How to make buttermilk donuts?

Make a well in the center of the dry ingredients and add the buttermilk, egg, vanilla, and oil. Mix to combine. Spray donut pan with non-stick spray. Add the batter to the pan, you should get 6 donuts. Bake in a 325-degree oven for 12 to 14 minutes, or until done. The donuts are ready when you insert a toothpick and it comes out clean.

How do you make old fashioned donuts?

Instructions

  • Combine sugar, baking powder, salt and nutmeg in a large bowl.
  • In a separate bowl, whisk together eggs, milk, vanilla extract and melted butter; then add to the dry ingredients. ...
  • On a lightly floured surface, roll out the dough to 1/2" thick. ...

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