Old Fashioned Cake Doughnut Recipe

With a doughnut cutter dipped in flour (each time you cut), cut out doughnuts. Save the "holes" or re-roll them with leftover dough. Try to handle the dough as little as possible. When the fat …

Rating: 4.7/5(12)
Total Time: 1 hr
Servings: 18-24
Calories: 159 per serving
1. While you prepare the dough, begin heating the lard (best flavor), shortening (less saturated fat but also less flavor), or vegetable oil (probably the healthiest alternative but if you're doing these for flavor, this is not the choice to make).
2. An 8-quart stock pot is an appropriate size cooking container., Slowly start to heat melt/heat the fat over medium heat; you want it to reach somewhere between 365°F and 375°F before you begin to cook., Beat together the eggs, buttermilk, sugar and lemon oil or zest until light.
3. In a separate bowl, blend together the dry ingredients., Melt the butter, but make sure it's not excessively hot.
4. Quickly blend the dry ingredients with the wet and stir in the melted butter.

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Sift flour, baking soda, baking powder, nutmeg, and salt together in a separate bowl. Beat 1/2 of the mixture into the sugar mixture until well …

Rating: 4/5(2)
Total Time: 50 mins
Category: Quick Bread
Calories: 595 per serving
1. Beat eggs in the bowl of a stand mixer until whipped to a creamy color. Mix in sugar gradually until well blended. Mix in buttermilk and vanilla extract. Mix in butter.
2. Sift flour, baking soda, baking powder, nutmeg, and salt together in a separate bowl. Beat 1/2 of the mixture into the sugar mixture until well blended; beat in remaining 1/2. Let batter rest for 20 minutes.
3. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
4. Turn dough out onto a floured surface and knead as little as possible until it comes together. Roll dough out using a rolling pin until it is 3/8-inch thick; cut into donut shapes.

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Cut with a floured 2-1/2-in. doughnut cutter. In an electric skillet or deep fryer, heat oil to 375°. Fry doughnuts, a few at a time, until golden brown on both …

Rating: 5/5(15)
Estimated Reading Time: 1 min
Servings: 24
Total Time: 35 mins
1. In a large bowl, beat butter and 1 cup sugar until crumbly, about 2 minutes.
2. Add eggs, 1 at a time, beating well after each addition., Combine the flour, baking powder, 1 teaspoon cinnamon, salt and nutmeg; add to butter mixture alternately with milk, beating well after each addition.
3. Cover and refrigerate for 2 hours. , Turn onto a heavily floured surface; pat dough to 1/4-in. thickness.
4. Cut with a floured 2-1/2-in. doughnut cutter.

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Deronda demonstrates how to make delicious OLD FASHIONED CAKE DOUGHNUTS in this video! This doughnut is slightly crispy on the outside yet light and fluffy

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Instructions. In a large bowl whisk together the flour, baking powder, baking soda, nutmeg and salt. Set aside. In a separate large bowl using a stand or hand-held electric mixer beat together the egg, egg yolk and sugar on medium speed. Once combined, turn off the mixer and stir in the vanilla and melted butter.

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Old-Fashioned Cake Doughnuts. This very soft dough makes terrific doughnuts, though the first batch or two may fall somewhat short of perfection. (Doughnut-making is a slowly learned art, but even “failures” are usually much tastier than store-bought.) Dough must be refrigerated overnight, so plan accordingly.

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Preheat oven to 425°F. Spray two 6-cavity doughnut pans with non-stick cooking spray. In a medium bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, nutmeg, and salt. In a small bowl, whisk together the buttermilk, eggs, vegetable oil …

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Heat over medium-high until the thermometer registers 375 degrees F. Fry the doughnuts in batches until deep golden brown, about 2 minutes per side. Transfer to …

Author: Food Network Kitchen
Steps: 8
Difficulty: Intermediate

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Old Fashioned Cake Donut Recipe Buns In My Oven. This recipe from my grandma is an all time favorite! I've changed it just a bit by swapping out the shortening for butter, but you can certainly use shortening if you prefer. If you don't have a stand mixer, you can mix everything by hand and knead the dough on a floured surface.

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Instructions. Heat the oven to 350 degrees. Spray with baking spray a 10- or 12-cup Bundt pan, making sure to get into all the grooves of the pan. In the bowl of your stand mixer, cream butter and 1 1/2 cups sugar until pale and fluffy using the paddle attachment (you could also beat it with a hand mixer), 4-5 minutes.

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3. On generously floured surface, roll dough lightly to coat. Gently roll to 3/8-inch thickness. Cut dough with floured 2 1/2-inch doughnut cutter. 4. Fry doughnuts in oil, 2 to 3 at a time, turning as they rise to the surface. Fry 2 to 3 minutes or until golden brown on both sides. Remove from oil with slotted spoon; drain on paper towels.

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After an hour of chill time, remove the dough from the fridge. Heat about one inch of oil to 360 degrees Fahrenheit in a large, heavy-bottomed frying pan or a Dutch oven. While the oil heats, next roll out the dough to about 1/2 inch thickness on a well-floured surface. Use a donut cutter to cut out circles in the dough.

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Instructions. Place 2 cups of the flour, sugar, baking powder, salt, cinnamon, and nutmeg in a large bowl and whisk to combine. Add the milk and shortening and combine on low speed with an electric hand mixer. Add the remaining 1 cup flour and beat on medium speed into a thick but sticky dough, about 2 minutes.

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Instructions. Preheat the oven to 350° and grease donut pans with cooking spray. In a large bowl whisk together flour, sugar, baking powder, and salt. In a medium bowl whisk together the butter, eggs, milk and vanilla. Add the wet ingredients to the dry ingredients and mix together until smooth.

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Using a doughnut cutter dusted with flour, cut out the doughnuts. Save the holes to fry with the doughnuts. Any extra dough can be rerolled and cut. Preheat the vegetable oil in a deep fryer to 375°F. Position a wire rack over a paper towel- lined baking sheet.Working in batches, fry the doughnuts for 1½ minutes per side, or until golden brown.

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Crunchy on the outside, cakey and tender on the inside, and laced with tasty cinnamon and nutmeg throughout, these homemade old fashioned cake doughnuts are the ultimate breakfast (or breakfast-for-dessert) treat. Follow these steps on How to Make Old-Fashioned Doughnuts to whip up a tasty batch of your very own.

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Add the eggs one at a time and mix until well incorporated, scraping the mixing bowl after each addition. Add the vanilla and mix to combine. In a medium bowl, whisk the flour, nutmeg, baking powder, baking soda and salt to combine. Add half of the flour mixture to the mixer and mix on low speed until incorporated.

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How to make amazing old fashioned doughnuts?

Instructions

  • Fill a deep fryer or large pot with canola oil to at least 2 inches deep. ...
  • While oil is heating, mix together the dough. ...
  • Place the ball of dough onto a lightly floured surface and roll out to about ½-inch thickness. ...
  • For the glaze, simply whisk together the powdered sugar, vanilla and heavy cream until smooth and thin enough to dip the donuts in. ...

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How to make cake donuts at home?

⭐ First, combine all ingredients in a large bowl and beat batter until everything is well incorporated. ⭐ Next, using a piping bag or gallon bag with the corner snipped off, pipe batter into donut molds. ⭐ Finally, bake at 350 degrees for about 13 minutes. Allow to cool on a a wire rack, then decorate. Cake Mixes – seriously, try all the flavors!

How do you make homemade donut?

“This recipe for gingerbread doughnuts makes them light and fluffy on the inside ... Choose your desired mould or make bite-size balls by hand rolling them. Once you have shaped out your gingerbread bites, pop them in the freezer for 40 minutes to ...

How to make doughnuts without a doughnut pan?

  • Tear off a piece of aluminum foil that’s about 6 inches by 6 inches, or a little bigger. ...
  • Take the foil and place it over one of your fingers, folding and crumbling the center of the foil around your finger to form the center of the doughnut mold.
  • Fold up the sides of the aluminum foil.

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