Old Fashioned Cruller Donut Recipe

Old Fashioned Cruller Donut Recipe CRULLERS. Sometimes a cruller is a doughnut dough leavened with yeast or baking powder that's shaped into a long twist, deep fried and sprinkled with sugar or glazed with a thin icing. The traditional French cruller is made from pate a choux and is basically hollow. The word "cruller" comes from the Dutch word

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Directions. Make the Crullers: Combine the water, butter, sugar, and salt in a large saucepan and bring to a rolling boil over medium-high heat. Immediately remove from the heat, add all the flour

Rating: 5/5(16)
Author: Gale Gand
Cuisine: European
Category: Dessert

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Mix sugar with egg, heat butter in milk. Cool. Add sugar and egg, vanilla and spices. Combine baking powder, nutmeg, and flour; then add to the above mixture. Roll out and cut; twist into cruellers (may also be cut in rounds to make donuts). Fry in hot lard or vegetable shortening at 365°F. Makes 30 crullers.

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Transfer the crullers to the wire rack to drain. While the crullers cool, make the glaze. Place 1/4 cup honey, 2 tablespoons unsalted butter, and 1/2 teaspoon kosher salt in a medium microwave-safe bowl. Microwave in 30-second increments until the butter is melted, 30 seconds to 1 minute.

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Old Fashioned Cruller Recipe. Southern Recipes (1910) Southern Crullers. 6 eggs 2 scant cups sugar 3/4 cup butter Flour, enough. Beat eggs separately. To sugar, add butter creamed, add yolks, and then beaten whites. Add enough …

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Crullers can also be baked. Preheat oven to 450°F. Pipe crullers onto a parchment-lined baking sheet at least 2 inches apart. Bake for five minutes then reduce oven to 350 degrees and bake another 15 minutes. Turn off heat, open …

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A 5-star recipe for Old-Style Crullers made with egg, sugar, lard, milk. Recipe Directions: Mix just until the dough will not stick to the board. Roll thin. Cut into s

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In mixing bowl, beat eggs. Add cream and milk. In another bowl, sift 3 cups flour, salt, and baking soda. Stir in sugar. Add the dry mixture to the liquid adding just enough additional flour to make dough that can be rolled but …

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Doughnut recipe comes full circle. After a few more tries, the oil temp was just right and the crullers came out as I remembered them: crisp on the outside, fluffy on the inside.

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Old Fashioned Cruller Recipe. Step 1, Mix sugar with egg, heat butter in milk. Step 2, Add sugar and egg, vanilla and spices. Step 3, Combine baking powder, nutmeg, and flour; then add to the above mixture. Step 4, Roll out and cut; twist into cruellers (may also be cut in rounds to make donuts). Step 5, Fry in hot lard or vegetable shortening

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Old Fashioned Cruller Donut Recipe CRULLERS. Sometimes a cruller is a doughnut dough leavened with yeast or baking powder that's shaped into a long twist, deep fried and sprinkled with sugar or glazed with a thin icing. The traditional French cruller is made from pate a choux and is basically hollow. The word "cruller" comes from the Dutch word

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DIRECTIONS. In a large bowl mix the sugar, baking powder, salt and nutmeg. Add eggs, milk and melted butter. Beat well. Add 3 cups of the flour, beating until blended.

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From Baking Illustrated I learned about the addition of yolks — my recipe calls for 4 — making for a moister dough and more tender doughnut, from Karen Demasco’s Craft of Baking, I learned about the importance of cake flour (the crumb of a “cake” doughnut — one made without yeast — benefits from cake flour), from Marion Cunningham’s Breakfast Book, I …

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1. Make Pâte à Choux. Bring butter and water to boil in a small pot. Once the mixture comes to a boil, stir in flour and salt until combined. Remove from heat and cool for 3 minutes. Crack eggs into a small bowl. Mix eggs into warm mixture one by one until completely batter is completely smooth. 2.

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An old-fashioned donut is, in short, a variety of cake donut with a sort-of tapered-edge round shape that’s usually made with sour cream or buttermilk and without yeast. You cook them in a deep fryer and usually coat them with a simple powdered sugar-based glaze (like the recipe below).

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For the doughnuts: Preheat the oven to 375 degrees F. Spray two 6-well eclair pans with nonstick spray. In a large mixing bowl, whisk together the flour, …

Author: Nancy Fuller
Steps: 6
Difficulty: Intermediate

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This old fashioned donut recipe is from a vintage Canadian newspaper clipping found in Mom's scrapbook. Recipes such as this were quite popular in many kitchens in the 1920s. One egg, one cup of sugar, two tablespoons of butter, …

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Frequently Asked Questions

How do you make a french cruller donut?

To make this French Cruller donut, bring the water, butter, sugar and salt to a brisk boil in a heavy-bottomed saucepan. Stir in the flour all at once and continue stirring until the flour is completely incorporated.

What is an old fashioned donut recipe?

This old fashioned donut recipe makes a tasty treat similar to what many of us now call Donut Holes. You will enjoy these! Three eggs, one cupful of sugar, a pint of sweet milk, salt, nutmeg and flour enough to permit the spoon to stand upright in the mixture; add two heaping teaspoonfuls of baking powder to the flour; beat all until very light.

What is a cruller doughnut?

Sometimes a cruller is a doughnut dough leavened with yeast or baking powder that's shaped into a long twist, deep fried and sprinkled with sugar or glazed with a thin icing. The traditional French cruller is made from pate a choux and is basically hollow. The word "cruller" comes from the Dutch word "krulle" or "krullen," meaning twisted cake. ...

How long do you fry cruller donuts?

When the cruller turns golden (about 2 minutes), flip it over and let it fry for another couple of minutes before removing it to drain on a cooling rack or paper towels. While the cruller donuts cool, mix the confectioners’ sugar, honey, and milk together until smooth.

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