Old Fashioned Cruller Recipe

Dash of nutmeg and/or mace. 1 heaping tsp. baking powder. Mix sugar with egg, heat butter in milk. Cool. Add sugar and egg, vanilla and spices. Combine baking powder, nutmeg, and flour; then add to the above mixture. Roll out and cut; twist into cruellers (may also be cut in rounds to make donuts). Fry in hot lard or vegetable shortening at 365°F.

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Directions. Make the Crullers: Combine the water, butter, sugar, and salt in a large saucepan and bring to a rolling boil over medium-high heat. Immediately remove from the heat, add all the flour

Rating: 5/5(16)
Author: Gale Gand
Cuisine: European
Category: Dessert

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Old Fashioned Crullers Donuts 4282 reads. In a large bowl cream together butter and sugar. Stir in beaten eggs. Sift together salt, baking powder, nutmeg and flour. Add flour mixture alternately with milk to butter mixture and blend thoroughly. Roll dough to 1/2-inch thickness. Cut into strips about 1 inch wide, 4 1/2-inches long.

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Rating: 5/5 (2) 1. In a medium bowl, stir together the cream, baking soda, cream of tartar, nutmeg, and salt. Set aside. 2. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and sugar on medium-high speed until light and fluffy. Scrape down the sides and add the egg.

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old fashioned cruller recipe Step 1 For the Crullers: In a small saucepan add the apple cider, butter, brown sugar and cinnamon sticks, place over low medium heat and and bring to a boil. Bake for five minutes then reduce oven to 350 degrees and bake another 15 minutes. From smallbitesfoods.com.

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Cream shortening and sugar. Add beaten eggs. Mix powder,nutmeg and salt with 1 C. flour. Alternate milk and rest of the flour. Hand mix to a nice stretchy dough. Flour rolling pin and canvas,roll out to 1/4" thick and cut into small strips. Deep fry in shortening,drain onto paper towels. Dust with powdered sugar.Yummy!!!!!!!!!! Plus 1 others

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A 5-star recipe for Old-Style Crullers made with egg, sugar, lard, milk. Recipe Directions: Mix just until the dough will not stick to the board. Roll thin. Cut into s. A 5-star recipe for Old-Style Crullers made with egg, sugar, lard, milk. Recipe

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Transfer the crullers to the wire rack to drain. While the crullers cool, make the glaze. Place 1/4 cup honey, 2 tablespoons unsalted butter, and 1/2 teaspoon kosher salt in a medium microwave-safe bowl. Microwave in 30-second increments until the butter is melted, 30 seconds to 1 minute.

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Step 2. Using a rose tip, press dough through pastry bag, in desired shape, onto a well-greased square of heavy paper. Turn paper upside down and let crullers drop into deep, hot fat (375 degrees F - 190 degrees C). Fry until well puffed up and …

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Directions. In mixing bowl, beat eggs. Add cream and milk. In another bowl, sift 3 cups flour, salt, and baking soda. Stir in sugar. Add the dry mixture to the liquid adding just enough additional flour to make dough that can …

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At night break and soak yeast in lukewarm water for 20 minutes. Mix with flour, creating a thick batter. Cover and allow to rise in a warm place overnight until it has doubled in size. In the morning cream together the shortening, sugar …

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Heat 3 to 4 inches oil to 375°; gently drop in 3 to 4 crullers at a time. Cook 1 minute or until golden brown on one side; turn and cook 1 minute on other side. Drain on paper towels; sprinkle with powdered sugar.

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These old fashioned cruller recipes are not to be confused with the common French cruller. These crullers are cake-like, sweet, and wonderfully crisp on the outside. Form your crullers the old fashioned way by cutting and separating the little strips of dough or simply twist the dough before frying like Aunt Em's crullers in the Wizard of Oz movie.

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Mix cinnamon and sugar. Roll crullers in mixture. Makes approximately 2 dozen. Ingredients: 7 (cinnamon .. eggs .. flour .. salt .. sugar ) 7. CRULLERS - HUNGARIAN COOKIE. Beat egg yolks, add sugar, sour cream, salt and vanilla. Beat, add flour and knead until smooth. Divide dough in three or four parts.

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Doughnut recipe comes full circle. After a few more tries, the oil temp was just right and the crullers came out as I remembered them: crisp on the outside, fluffy on the inside.

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Eve the refined flour along with the baking powder into the basin.mix thoroughly all the ingredients in the basin adding the milk. Add the cinnamon and the nutmeg. Make a dough using a little water. Knead until smooth and soft and the dough is free from stickiness. Allow the dough to stand for 20 minutes.

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OLD FASHIONED CRULLERS Anytime we get dutch crullers or old fashioned crullers from a bakery, my mom Marge usually says, “these just aren’t the same as years ago.” So on a mission viewing recipes from 1918 and on-this is the closest to what she remembers and are we glad she sent us on this mission. Do not confuse these with French Crullers.

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Frequently Asked Questions

How do you make old fashioned crullers?

These crullers are cake-like, sweet, and wonderfully crisp on the outside. Form your crullers the old fashioned way by cutting and separating the little strips of dough or simply twist the dough before frying like Aunt Em's crullers in the Wizard of Oz movie. Cream the sugar and egg yolks and add egg whites.

How do you make cruller dough?

This cruller recipe is for a version often made by PA Dutch cooks; a denser dough somewhat like that of a cake doughnut in a stick shape. In mixing bowl, beat eggs. Add cream and milk. In another bowl, sift 3 cups flour, salt, and baking soda.

What is the origin of cruller?

The word "cruller" comes from the Dutch word "krulle" or "krullen," meaning twisted cake. Make the Crullers: Combine the water, butter, sugar, and salt in a large saucepan and bring to a rolling boil over medium-high heat.

How do you cook a cruller?

Gently add each twist into the hot oil and carefully spin the twist with a metal spoon (the twist will unravel otherwise). The cruller is cooked once it floats to the top of the oil's surface and is golden brown.

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