Old Fashioned Donut Recipe Fried

Fried Donut Recipes. Enjoy Grandma's favorite fried donut recipes. Make a variety of delicious donuts including old fashioned buttermilk, potato, and whole wheat flavors. Also make homemade funnel cakes, crullers, and chocolate …

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Steps: In a large bowl, beat butter and 1 cup sugar until crumbly, about 2 minutes. Add eggs, 1 at a time, beating well after each addition., Combine the flour, baking powder, 1 teaspoon cinnamon, salt and nutmeg; add to butter mixture alternately …

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Fill a deep fryer or large pot with canola oil to at least 2 inches deep. Using a candy thermometer, heat oil to 350°F. While oil is heating, mix …

Reviews: 9
Category: Breakfast
Servings: 20
Estimated Reading Time: 4 mins

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Step 1 – Cream the butter and the sugar together on medium-high speed until light and fluffy. About 2 minutes. Step 2 – While mixing on low, add …

Ratings: 20
Calories: 342 per serving
Category: Breakfast

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DIRECTIONS. In a large bowl mix the sugar, baking powder, salt and nutmeg. Add eggs, milk and melted butter. Beat well. Add 3 cups of the flour, beating until blended.

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Wrap dough in plastic wrap and chill for at least 3 hours. Roll out dough, then cut into donut shape, removing the donut hole. Transfer donuts, a few at a time, to hot frying oil, and fry several minutes, until golden and cooked through. Transfer donuts to cooling rack. Make glaze and dip donuts in glaze to coat.

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Basic Fried Donuts. In a large mixing bowl, combine warm water, yeast and 1 tsp of the sugar. Stir and let stand for 5 minutes, until the mixture is frothy. Add the remaining sugar, milk, butter, egg and salt. Start to add the flour gradually while stirring, adding only enough just until the dough gathers in the center of the bowl.

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An old-fashioned donut is, in short, a variety of cake donut with a sort-of tapered-edge round shape that’s usually made with sour cream or buttermilk and without yeast. You cook them in a deep fryer and usually coat them with a simple powdered sugar-based glaze (like the recipe below).

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Add in milk, an egg, all-purpose flour, baking powder, salt, and ground cinnamon and ground nutmeg as the spices. Mix everything well with an electric mixer. Then, mix in additional flour to form a soft dough that can be rolled out. Step 2: Roll Out the Dough. Turn the dough out onto a lightly floured surface.

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With a doughnut cutter dipped in flour (each time you cut), cut out doughnuts. Save the "holes" or re-roll them with leftover dough. Try to handle the dough as little as possible. When the fat is at the appropriate temperature (365°F to 375°F), lower three or four doughnuts into it. A slotted spoon is useful here.

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This old fashioned doughnut recipe calls for dipping the fried doughnuts quickly into boiling water immediately after they've been fried in oil or lard. This frying method would likely remove any surface fat making them less greasy and possibly crisper. It's a method also published in Fannie Merritt Farmer's 1912 cookbook.

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How to Make Donuts From Scratch. Preheat oil in a deep saute pan or pot over medium heat. Whisk together flour, sugar, baking powder and salt. In a separate bowl or measuring cup, whisk together buttermilk and melted butter. Add the dry ingredients to the wet and stir until just combined. Gently roll dough into 1/2 tbsp size balls.

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Instructions. In a blender, combine the sugar, eggs, vegetable oil, buttermilk, lemon juice, and vanilla. In a large mixing bowl, sift 2 cups of flour with baking powder, baking soda, salt, and nutmeg. Using a hand mixer, blend the wet and dry ingredients together until a sticky dough forms.

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Instructions. In a large mixing bowl, mix together 1 cup of flour, sugar, baking powder, baking soda, salt, and nutmeg. In small mixing bowl, whisk together buttermilk, butter, and eggs. Add wet ingredients to the dry and mix on medium speed for about 30 seconds. With speed on low, gradually mix in the remaining flour a little at a time.

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Old-fashioned doughnuts are deep fried and then glazed, dusted with sugar or enjoyed plain. They have a rich flavor, thanks to the sour cream, and a crunchier texture than other cake doughnuts. That classic crunchy exterior is a result of deep-frying the donuts at a lower temperature than is typical with other donuts.

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The old-fashioned doughnut is a variety of cake doughnut prepared in the shape of a ring with tapered edges around it. It is typically deep fried, may have a crunchier or crisper texture compared to other styles of cake doughnuts, and typically has cracks and pores on its surface.

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Make the Dough. Combine dry ingredients – In a large medium bowl combine flour, cornstarch, baking powder, baking soda, salt, and nutmeg.(Photo 1) Mix wet ingredients and sugar – In another bowl, beat together sugar, melted butter, and eggs for about 3 minutes. Add vanilla extract and buttermilk and continue beating for 2 more minutes.

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