Old Fashioned Homemade Donut Recipes

Add in milk, an egg, all-purpose flour, baking powder, salt, and ground cinnamon and ground nutmeg as the spices. Mix everything well with …

Servings: 36
Estimated Reading Time: 8 mins
Category: Breads
Total Time: 35 mins

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These soft, pillowy glazed donuts melt in your mouth. HOMEMADE GLAZED DONUTS. 2 packets (.25 oz) active dry yeast 1/4 cup warm water 1-1/2 cups lukewarm milk 1/2 cup white sugar 1 tsp salt 2 eggs 1/3 cup Crisco vegetable shortening 5 cups flour. Glaze 1/3 cup homemade unsalted butter 2 cups homemade powdered sugar 2 tsp homemade pure vanilla …

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This old fashioned donut recipe is from a vintage Canadian newspaper clipping found in Mom's scrapbook. Recipes such as this were quite popular in many kitchens in the 1920s. One egg, one cup of sugar, two tablespoons of butter, beaten together till creamy.

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Turn on the mixer for 30 seconds. Turn off the mixer and allow the dough to sit in the bowl undisturbed for 10 minutes. 8. After 10 minutes, transfer dough to a lightly oiled bowl, and turn to coat on all sides. Then cover the bowl with plastic wrap and place in the fridge for at least 4 to 8 hours, or overnight.

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Fried Donut Recipes. Enjoy Grandma's favorite fried donut recipes. Make a variety of delicious donuts including old fashioned buttermilk, potato, and whole wheat flavors. Also make homemade funnel cakes, crullers, and chocolate eclairs. Homemade donuts are delicious to eat on any occasion. They always go good with a morning coffee!

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But none of them, not even the holy of holiest of French pastries -- the croissant -- can stand up next to a good doughnut. We know that the croissant is flaky, buttery and, well, French, but doughnuts are doughy, sugary and, sometimes, chocolate frosted. When you sink your teeth into a freshly-made, still-warm doughnut it tastes like pure joy.

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Preheat oven to 425°F and line 12 muffin tins with liners. In a large bowl, beat together the butter, oil, and both sugars with an electric mixer until smooth. Beat in eggs, one at a time. Add baking powder, baking soda, nutmeg, cinnamon, salt, and vanilla. Stir in …

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Wrap dough in plastic wrap and chill for at least 3 hours. Roll out dough, then cut into donut shape, removing the donut hole. Transfer donuts, a few at a time, to hot frying oil, and fry several minutes, until golden and cooked through. Transfer donuts to cooling rack. Make glaze and dip donuts in glaze to coat.

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Fill a deep fryer or large pot with canola oil to at least 2 inches deep. Using a candy thermometer, heat oil to 350°F. While oil is heating, mix together the dough. In a large bowl, whisk together the flour, sugar, baking powder and salt. In a separate bowl, whisk together the cream, egg, vanilla and melted butter.

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Transfer the batter into a disposable piping bag or zip-top bag with a small corner cut off. Pipe the batter into the prepared donut pans, filling each cavity ⅔ to ¾ full. Bake for 7-9 minutes, or until donuts spring back when pressed lightly with your fingertip. Set the donuts on a wire rack while you make the glaze.

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Place the dough in a lightly greased bowl. Chill the dough. Heat oil in a large dutch oven. Roll the dough. Cut out the donuts. Fry the donuts for about 2 minutes per side. Drain the donuts on a paper towel and allow them to cool. Whisk the ingredients together to create the glaze. Dip the donuts into the glaze.

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Deronda demonstrates how to make delicious OLD FASHIONED CAKE DOUGHNUTS in this video! This doughnut is slightly crispy on the outside yet light and fluffy

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1. Mixed Berry Glaze (recipe follows) 2. Beat the egg, granulated sugar, and mayonnaise in the bowl of a heavy stand mixer until creamy. 3. Stir together the flour, baking powder, baking soda, nutmeg, and cinnamon in the medium bowl. Add the flour mixture to the egg mixture alternately with the milk, beginning and ending with the flour mixture.

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Add in the eggs, one at a time, followed by the egg yolk, then the vanilla extract. Add in the baking powder, baking soda, nutmeg and salt, beating until combined. Add in one cup of flour, then stream in 1/4 cup of buttermilk. Continuing alternating the flour and buttermilk, ending with the flour. Dough will be very sticky.

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In a large bowl, combine butter and sugar, mix on low speed until light and fluffy. Add the egg yolks and mix on medium speed. Add half of the dry ingredients, blend. Add the sour cream, mix well. Add in the rest of the dry ingredients and blend until the dough is well combined. Place dough in a greased bowl and cover with plastic wrap, chill

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Instructions. Preheat the oven to 350°F/176°C and spray your donut pan with baking spray. This recipe makes 12-15 donuts so have a more pans handy. Add the cooled melted butter, oil, eggs, vanilla extract, and buttermilk to a …

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Old Fashioned Authentic Sauerbraten. beef roasts sauebraten german meaty zesty savory gingersnapd. 12 bookmarks. by.

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How to make amazing old fashioned doughnuts?

Instructions

  • Fill a deep fryer or large pot with canola oil to at least 2 inches deep. ...
  • While oil is heating, mix together the dough. ...
  • Place the ball of dough onto a lightly floured surface and roll out to about ½-inch thickness. ...
  • For the glaze, simply whisk together the powdered sugar, vanilla and heavy cream until smooth and thin enough to dip the donuts in. ...

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How to make homemade donuts in 15 minutes?

Instructions

  • In a medium bowl add the flour, baking powder, and salt. ...
  • In a separate bowl add the sugar, eggs, and nutmeg together and whisk to combine. ...
  • Slowly add the egg mixture to the flour mixture and stir with a wooden spoon until well combined, but don’t over mix.
  • Heat 3 inches of oil in a dutch oven over medium-high heat until the oil reaches 350 degrees. ...

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How do you make a homemade donut?

How to Make Homemade Doughnuts

  • Making Doughnut Batter. A basic doughnut batter is pretty simple stuff: Flour, sugar, salt, yeast or baking powder, plus milk, butter, and eggs.
  • Baking or Frying Doughnuts. Whichever type of doughnut you choose, cake or yeast, you'll need a few things to make them. ...
  • Ways to Amaze with the Glaze. Now for the finishing touches. ...
  • Top It Off. ...

How do you make old fashioned donuts?

Instructions

  • Combine sugar, baking powder, salt and nutmeg in a large bowl.
  • In a separate bowl, whisk together eggs, milk, vanilla extract and melted butter; then add to the dry ingredients. ...
  • On a lightly floured surface, roll out the dough to 1/2" thick. ...

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