Old Fashioned Peach Cobbler Recipe

Roll out half of dough to 1/8 inch thickness. Place in a 9x13 inch baking dish, covering bottom and halfway up sides. Bake for 20 minutes, or until golden brown. Step 3. In a …

Ratings: 670
Calories: 338 per serving
Category: Peach Desserts
1. In a medium bowl, sift together the flour, 3 tablespoons sugar, and salt. Work in the shortening with a pastry blender until the mixture resembles coarse crumbs. In a small bowl, whisk together the egg and cold water. Sprinkle over flour mixture, and work with hands to form dough into a ball. Chill 30 minutes.
2. Preheat oven to 350 degrees F (175 degrees C). Roll out half of dough to 1/8 inch thickness. Place in a 9x13 inch baking dish, covering bottom and halfway up sides. Bake for 20 minutes, or until golden brown.
3. In a large saucepan, mix the peaches, lemon juice, and orange juice. Add 1/2 cup butter, and cook over medium-low heat until butter is melted. In a mixing bowl, stir together 2 cups sugar, nutmeg, cinnamon, and cornstarch; mix into peach mixture. Remove from heat, and pour into baked crust.
4. Roll remaining dough to a thickness of 1/4 inch. Cut into half-inch-wide strips. Weave strips into a lattice over peaches. Sprinkle with 1 tablespoon sugar, and drizzle with 1 tablespoon melted butter.

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Cut peaches into wedges, and place in either a deep 10 inch pie plate or a 2 inch deep 2 quart baking dish. Toss peaches with lemon juice and 1/2 cup sugar. Cover with foil. …

Rating: 5/5(93)
Category: Peach Desserts
Servings: 1
Calories: 209 per serving
1. Preheat oven to 400 degrees F ( 205 degrees C).
2. Submerge peaches in boiling water for about 1 minute. The amount of time required to make the skin easy to peel varies with the degree of ripeness: if really ripe, it may take less time. Remove peaches with a slotted spoon, and run cold water on them. Slip off the skin. Cut peaches into wedges, and place in either a deep 10 inch pie plate or a 2 inch deep 2 quart baking dish. Toss peaches with lemon juice and 1/2 cup sugar. Cover with foil.
3. Bake 15 minutes, or until the peaches are hot and bubbly
4. Whisk together flour, 3 tablespoons sugar, baking powder, and baking soda. Cut in butter with a pastry blender until mixture resembles small peas. Pour buttermilk over top, and toss with a fork until the mixture clumps together. Drop heaping tablespoons of dough over the peaches. In a small cup, mix 2 teaspoons sugar and nutmeg. Sprinkle over biscuits.

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Preheat the oven to 350 degrees F. Place the butter in a large casserole dish or cast-iron skillet and place in the oven to melt, 5 to 7 …

Rating: 5/5(5)
Author: Virginia Willis
Cuisine: American
Category: Dessert
1. Preheat the oven to 350 degrees F. Place the butter in a large casserole dish or cast-iron skillet and place in the oven to melt, 5 to 7 minutes. If the peaches are not juicy and sweet, sprinkle them with some of the sugar and set aside.
2. Whisk together the flour, baking powder and salt in a medium bowl. Add the remaining sugar, the milk and vanilla extract; whisk until evenly blended.
3. Remove the dish from the oven and add the melted butter to the batter. Then, immediately pour the batter all at once back into the dish. Add the peaches and any juices into the center of the batter. Gently shake the dish to evenly distribute the peaches.
4. Return to the oven and bake until the top is golden brown and a cake tester poked into the batter comes out clean, about 30 minutes. Serve hot, warm or at room temperature with freshly whipped cream or ice cream.

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Directions. In a small saucepan, combine cornstarch and water until smooth. Stir in peaches. Cook and stir over medium heat for 5-8 minutes or until …

Rating: 4/5(2)
Category: Desserts
Servings: 2
Estimated Reading Time: 40 secs
1. In a small saucepan, combine cornstarch and water until smooth.
2. Stir in peaches. Cook and stir over medium heat for 5-8 minutes or until thickened.
3. Pour into a greased 1-qt. baking dish., In a bowl, combine biscuit mix and sugar.
4. Stir in the milk and oil just until moistened.

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Preheat oven to 350 degrees F. Slice butter into pieces and add to a 9×13 inch baking dish. Place the pan in the oven while it preheats, to allow the butter to melt. Once …

Rating: 4.9/5
Calories: 386 per serving
Category: Dessert
1. Add the sliced peaches, sugar and salt to a saucepan and stir to combine. *(If using canned peaches, skip steps 1 & 2 and follow the directions starting at step 3)
2. Cook on medium heat for just a few minutes, until the sugar is dissolved and helps to bring out juices from the peaches. Remove from heat and set aside.
3. Preheat oven to 350 degrees F. Slice butter into pieces and add to a 9x13 inch baking dish. Place the pan in the oven while it preheats, to allow the butter to melt. Once melted, remove the pan from the oven.
4. In a large bowl mix together the flour, sugar, baking powder, and salt. Stir in the milk, just until combined. Pour the mixture into the pan, over the melted butter and smooth it into an even layer.

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The Old Fashioned Peach Cobbler recipe is the answer to your query. This recipe uses fresh peaches that are baked with cinnamon and brown sugar and topped with a cobbler topping. And this cobbler topping is beyond words good! It tastes like a soft and chewy snickerdoodle with crisp edges. So yummy!

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Old-Fashioned Peach Cobbler. By HyzQueen. This Southern speciality is guaranteed to always be a hit when served warm and à la mode. Perfect for any holiday, family gathering, or summertime picnic with friends, this recipe will satisfy that …

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This old-fashioned peach cobbler with canned peaches is easily one of those things. Back in the day, American settlers created a cobbler by “cobbling together” some fruit and plopping some biscuit dough on top, before baking it over an open fire. Today, peach cobbler is a traditional dessert served in the Deep South.

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Peach Cobbler Recipe. Making an old fashioned peach cobbler is easier than making a peach pie, and yet you still get the mouth-watering warm peaches and sugar combination along with a crumbly accent. Yum! It’s an easy and delicious dessert to enjoy year round but especially when peaches are on sale.

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Bring to a boil and simmer for 10 minutes. Remove from the heat. Put the butter in a 3-quart baking dish and place in oven to melt. Mix remaining 1 cup sugar, flour, and milk slowly to prevent clumping. Pour mixture over melted butter.

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An Old Fashioned Peach Cobbler is one of those dessert recipes that is easy to make from scratch, which is likely why it’s so timeless. It’s simple, down home fruit goodness my family adores! Peach Cobbler. There’s nothing like the fragrance of …

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Instructions. Preheat oven to 375 F. Lightly grease a deep dish, 9-inch pie plate. Set aside. To make the pie crust, in a bowl whisk together flour, sugar & salt.

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Preparation: Preheat oven to 475°F. Combine the peaches, sugar, flour, cinnamon and nutmeg in a Dutch oven. Allow to set until sugar is dissolved and a syrup forms. Over medium heat, bring the peach mixture to a boil, then reduce heat to low and cook until tender, about 10 minutes. Remove from heat and stir in melted butter.

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Melt butter in a 13 x 9 inch baking dish and set aside. Combine flour, sugar and baking powder; add milk and whisk to form a batter. Pour batter directly into melted butter. Add sweetened peaches to the batter in center of the baking dish, …

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Here is my grandma’s recipe – How to make an Old-Fashioned Double Crust Peach Cobbler. I decided to give you my mother, Cynthia too, here is her recipe – How to make an Old-Fashioned Peach Cobbler Double Crust in a 9 by 13 glass pan. Both of these Old-Fashioned Peach Cobbler recipes are delicious. I know because I have made them both.

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Instructions. Pour melted butter into a 13-in. x 9-in. baking dish. Pour peaches with juice over butter. In a bowl, combine flour and sugar. Add milk and beat until smooth. Pour batter evenly over peaches. Bake at 375° for 40 minutes or until golden brown.

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Old Fashioned Peach Cobbler Recipe – Ingredients. Fresh peach cobbler, is there anything better? Absolutely not. This recipe is designed to use fresh peaches, however, home canned, frozen, or freeze dried peaches may be used as well. Just remember, one quart size Mason jar is equivalent to 4 cups. 5 to 6 Peaches, peeled and sliced, roughly 4 cups

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Frequently Asked Questions

How to make a classic peach cobbler?

Ingredients

  • 6-8 large, ripe peaches
  • 2 ½ tablespoons cornstarch
  • 3/4-1 cup sugar

How to ruin a peach cobbler?

Tips and Variations

  • If using frozen peaches, make sure to thaw and measure them after they have been thawed. ...
  • Use your favorite fruit instead! This all purpose cobbler works great with any type of fruit. ...
  • Or do a mixture of fruits! ...
  • Add some cinnamon and/or nutmeg for that classic peach pie flavor.
  • Drizzle with some homemade caramel sauce before serving.

How to make peach cobbler in a slow cooker?

Steps

  1. Spray 6-quart slow cooker with cooking spray. In large bowl, gently toss peaches and 1/4 cup of the sugar. ...
  2. In medium bowl, gently beat Bisquick mix, sugar and milk with whisk until blended. Pour over peaches in slow cooker.
  3. Cover; cook on low heat setting 3 hours or until cobbler is set in center.
  4. Serve cobbler with ice cream.

What is a good peach cobbler recipe?

Directions

  • Preheat oven to 375 degrees F. ...
  • On a lightly floured surface, roll out the pie crusts until they are large enough to cover the baking pan surface.
  • In a large skillet, melt the remaining 1/2 stick (4 tbs) butter over medium heat. ...
  • Pour half of the peach mixture into the prepared baking pan in an even layer. ...
  • Take the cobbler out of the oven. ...

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