Old Fashioned Pineapple Cookies Recipe

Add egg and pineapple. Stir in vanilla. Sift flour, then measure it. To the flour, add salt, soda, and baking powder. Add dry mixture to the wet …

Rating: 4.5/5(21)
Total Time: 22 mins
Category: Drop Cookies
Calories: 116 per serving
1. Cream shortening and the sugars.
2. Add egg and pineapple.
3. Stir in vanilla.
4. Sift flour, then measure it.

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How To Make old-fashioned pineapple cookies- grandma's. Preheat oven to 350. Cream shortening and sugars together. Add egg and mix well. Add dry ingredients and mix well Add drained pineapple and mix well. Add nuts and flavoring, mix well. Drop by spoonful onto greased baking sheet. Bake for 15-20 minutes. Cool cookies on wire racks.

Servings: 24
Category: Cookies

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Cookies. . Drain pineapple, reserving 3 tbsp juice. Set pineapple and drained pineapple juice aside. In a bowl, cream butter and sugar. Add egg, mix well. Add pineapple, …

Rating: 4.5/5(31)
Category: Desserts And Sweets
Cuisine: American
Total Time: 27 mins
1. Drain pineapple, reserving 3 tbsp juice.
2. Set pineapple and drained pineapple juice aside.
3. In a bowl, cream butter and sugar.
4. Add egg, mix well.

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Instructions Checklist. Step 1. Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets. Advertisement. Step 2. In a large …

Rating: 4/5(43)
Total Time: 25 mins
Category: Pineapple Desserts
Calories: 72 per serving
1. Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets.
2. In a large bowl, cream together the shortening and sugar until light and fluffy. Add the egg, beat well, then stir in the vanilla and pineapple. Combine the flour, baking powder, baking soda and salt; gradually stir into the creamed mixture. Drop by rounded spoonfuls onto the prepared cookie sheet.
3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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pineapple drop cookies Blend together sugar, eggs, butter, pineapple , vanilla, salt, and soda. cookie sheet. Bake at 350°F 10 - 12 minutes or until golden brown.

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5. This family recipe has been with us for so long that we're not sure where it came from, but it is loved by all! A wonderful soft, buttery sweet cookie that melts in your mouth with the crunch of crushed pineapple and the softness of a cake. Absolutely WONDERFUL just out of the oven! You will want to make lots!

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Apple-Glazed Pork Loin Roast with Crushed Pineapple Stuffing Pork. sugar, dried basil, cornbread stuffing mix, butter, worcestershire sauce and 9 more.

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Combine the flour, baking powder, baking soda and salt; stir into the creamed mixture. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 325° for 17-20 minutes or until golden brown. Remove to wire racks to cool. For frosting, in a small bowl, combine confectioners' sugar with enough of the reserved pineapple juice to

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Old-Fashioned Peanut Butter Cookies My mother insisted that my grandmother write down one recipe for her when Mom got married in 1942: the how to make peanut butter cookies from scratch recipe. That was a real effort because Grandma was a traditional pioneer-type cook who used a little of this or that until it felt right.

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Drain the crushed pineapple reserving the juice for the icing. Place the butter and brown sugar in a mixing bowl. Cream the butter and brown sugar until light and fluffy. Add egg, pineapple, and vanilla. Beat until well combined. In another bowl combine flour, baking powder, baking soda, and salt.

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Enjoy Dole's recipe for Pineapple Oatmeal Cookies. Explore this recipe and many more on the new Dole Sunshine website where fresh creations are never far away! Pineapple Oatmeal Cookies. A delicious, moist, and fruity oatmeal cookie.

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Old-Fashioned Pineapple Bars. Mix in Bowl: 1 c. flour 1/2 tsp. salt 1/2 tsp. soda 1/2 c. brown sugar. Add: 1/2 c. Crisco 1 c. oatmeal 2/3 drained crushed pineapple 1 T. pineapple juice. Mix by hand until well blended. Spread in greased 7x11-inch pan. Bake at 350F for 25 minutes. Cool 20 minutes. Frost with 1 cup powdered sugar, 1 tablespoon of

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Combine chopped candied cherries, candied pineapple, dates, and pecans in a bowl. Sprinkle with 1/4 cup of the flour; mix well to coat. Set aside. Cream butter and sugar with an electric mixer until fluffy, about 2-3 minutes. Add …

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Pineapple filled cookies recipe. Learn how to cook great Pineapple filled cookies . Crecipe.com deliver fine selection of quality Pineapple filled cookies recipes equipped with ratings, reviews and mixing tips. Get one of our Pineapple filled cookies recipe and prepare delicious and healthy treat for your family or friends. Good appetite!

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Prepare the Frosting. In a medium sauce pot, add the following ingredients. Add milk. Add sugar. Add egg yolks. Add butter. Add vanilla. Place sauce pot on a COLD burner, then turn heat on to medium.

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Frequently Asked Questions

How to make pineapple pineapple cookies?

Add egg, mix well. Add pineapple, 1 tablespoon pineapple juice, and vanilla, mix well. Sift together flour, baking powder, and salt. Stir sifted dry ingredients into creamed mixture. Using a cookie scoop, drop cookie dough 2 inches apart on greased cookie sheet. Bake at 350° for 10-12 minutes.

What is the recipe for a pineapple cake?

Grease cookie sheets. In a large bowl, cream together the shortening and sugar until light and fluffy. Add the egg, beat well, then stir in the vanilla and pineapple. Combine the flour, baking powder, baking soda and salt; gradually stir into the creamed mixture.

How long to bake pineapple and nutmeg cookies?

Bake at 400 degrees for 8-10 minutes or until, when touched lightly with finger, no imprint remains. The nutmeg and nuts are optional, but help to give it a unique flavor that pairs well with the pineapple. What’s Your Focus?

How to make pineapple frosting?

Set pineapple aside; set juice aside for frosting. In a large bowl, cream shortening and brown sugar until light and fluffy. Beat in egg. Add pineapple and vanilla; mix well. Combine the flour, baking powder, baking soda and salt; stir into the creamed mixture. Drop by tablespoonfuls 2 in. apart onto greased baking sheets.

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