Old Fashioned Plain Donut Recipe

2020-03-24 · An "old-fashioned doughnut" generally suggests a plain sweet base, though chocolate old-fashioned doughnuts are quite prevalent as well. Glazed Doughnuts . A "glazed doughnut " commonly refers to a plain , yeasted doughnut in a sweet sugar glaze, though many other types of doughnuts have glazes, as well. From share-recipes.net

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Sift togetherflour, baking powder, baking soda, salt, nutmeg, and cinnamon. 2. Turn onto a generously floured board. Roll out 1/3" thick. Let rest 20 minutes. …

Servings: 2
Category: Other Desserts

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Mix in butter until crumbly. Stir in milk and egg until smooth. Knead lightly, then turn out onto a lightly floured surface. Roll or pat to 1/4 inch thickness. Cut with a doughnut cutter, or use two round biscuit cutters of different sizes. Step 3. Carefully drop doughnuts into …

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Old-fashioned doughnuts are deep fried and then glazed, dusted with sugar or enjoyed plain. They have a rich flavor, thanks to the sour cream, and a crunchier texture than other cake doughnuts. That classic crunchy exterior is a result of deep-frying the donuts at a lower temperature than is typical with other donuts.

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Dunkin donuts old fashioned donut recipe. Step 5 lower donuts carefully into the hot oil and cook until light brown, 2 to 3 minutes, turning once. In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon and salt to.

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Cut out doughnuts with lightly floured 2 1/2-inch doughnut cutter. STEP 4. Heat 3 inches oil in deep fat fryer or Dutch oven to 375°F. STEP 5. Place 2 to 3 doughnuts in hot oil. Fry 2-4 minutes, turning once, or until golden brown on both sides. Remove from oil; drain on paper towels. Repeat with remaining doughnuts. Sprinkle with sugar, if

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Feb 22, 2022 - Explore Florence Elliott's board "Old fashioned plain donut recipe" on Pinterest. See more ideas about donut recipes, doughnut recipe, homemade donuts.

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This old fashioned doughnut recipe calls for dipping the fried doughnuts quickly into boiling water immediately after they've been fried in oil or lard. This frying method would likely remove any surface fat making them less greasy and possibly crisper. It's a method also published in Fannie Merritt Farmer's 1912 cookbook.

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Instructions. In a large mixing bowl, mix together 1 cup of flour, sugar, baking powder, baking soda, salt, and nutmeg. In small mixing bowl, whisk together buttermilk, butter, and eggs. Add wet ingredients to the dry and mix on medium speed for about 30 seconds. With speed on low, gradually mix in the remaining flour a little at a time.

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Fried Donut Recipes. Enjoy Grandma's favorite fried donut recipes. Make a variety of delicious donuts including old fashioned buttermilk, potato, and whole wheat flavors. Also make homemade funnel cakes, crullers, and chocolate eclairs. Homemade donuts are delicious to eat on any occasion. They always go good with a morning coffee!

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So I developed a recipe for my ideal plain old fashioned donuts, and have been enjoying them with many cups of coffee. reasons I love these old fashioned donuts 1. They’re not too sweet. These donuts are just sweet enough, but not so sweet that your coffee will taste like you added a spoonful of sugar after dunking. If you’ve got a bit more

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Sift flour, baking soda, baking powder, nutmeg, and salt together in a separate bowl. Beat 1/2 of the mixture into the sugar mixture until well blended; beat in remaining 1/2. Let batter rest for 20 minutes. Step 3. Heat oil in a deep-fryer or large saucepan to 375 degrees F …

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Old-Fashioned Plain Doughnuts This recipe makes 8 or 9 doughnuts and holes. There's probably not quite enough glaze for the whole batch, but that's because you need to keep some plain for me, for when I arrive unannounced through the chimney for my late morning doughnut fix. 1/2 cup granulated sugar 2 tablespoons unsalted butter, softened

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You will love this old fashioned donut recipe. Use powdered sugar, or white granulated sugar with cinnamon for these homemade donuts. HOMEMADE CAKE DONUTS 2-1/2 cups flour 1/2 cup white sugar 1 TBS baking powder 1/2 tsp salt 1/2 tsp cinnamon 1/4 tsp nutmeg 1 …

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Instructions. In a large bowl whisk together the flour, baking powder, baking soda, nutmeg and salt. Set aside. In a separate large bowl using a stand or hand-held electric mixer beat together the egg, egg yolk and sugar on medium speed. Once combined, turn off the mixer and stir in the vanilla and melted butter.

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Wrap dough in plastic wrap and chill for at least 3 hours. Roll out dough, then cut into donut shape, removing the donut hole. Transfer donuts, a few at a time, to hot frying oil, and fry several minutes, until golden and cooked through. Transfer donuts to cooling rack. Make glaze and dip donuts in glaze to coat.

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Scald 1 cup of milk and add: Cool to lukewarm. Dissolve 1 pkg. active dry yeast in 1/4 cup lukewarm water; stir and let sit for 10 minutes.

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