Old Fashioned Pound Cake Recipe Homemade

In the South, we love a good pound cake. This one is positively heavenly—sweet and rich but still, somehow, light as a cloud. Creaming the …

Rating: 5/5(3)
Category: Cakes
Servings: 12
Total Time: 3 hrs 30 mins

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With mixer on low speed, cream the butter until soft; slowly add sugar while mixer is running. Once all the sugar has been added, beat until the …

Rating: 5/5(28)
Total Time: 2 hrs
Category: Dessert
Calories: 4213 per serving

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Add the eggs one at a time. Continue to mix until the egg disappears completely into the mixture. Slowly incorporate the flour into the …

Rating: 4.4/5(506)
Total Time: 1 hr 15 mins
Category: Desserts
Calories: 371 per serving
1. Preheat the oven to 350 degrees.
2. Grease and flour a tube pan.
3. Cream the butter and sugar. The mixture should be light in color, like a pale yellow.
4. Add the eggs one at a time. Continue to mix until the egg disappears completely into the mixture.

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See whether or not you’re an old-fashioned cook. A Brief History of Pound Cake. Word has it that the pound cake originated in Northern Europe in the early 1700s. Baked in a loaf pan, the original recipe called for a pound each of flour, butter, eggs and sugar which resulted in an incredibly moist, dense cake.

Estimated Reading Time: 7 mins

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Preheat oven to 350°F. Coat a 10- cup bundt pan liberally with nonstick spray and set aside. In the bowl of your stand mixer fitted with the paddle attachment mix the butter and …

Rating: 4.8/5(38)
Total Time: 1 hr 30 mins
Category: Cake
Calories: 433 per serving
1. Preheat oven to 350°F. Coat a 10- cup bundt pan liberally with nonstick spray and set aside.
2. In the bowl of your stand mixer fitted with the paddle attachment mix the butter and sugar together for 2 minutes until light and fluffy.
3. Add the eggs, one at a time, mixing until combined, scraping the sides as needed.
4. Turn the mixer to low and add in the flour slowly until combined, again scraping the sides to ensure everything is combined evenly.

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5. Grease and flour a tube pan. Pour the cake batter into the pan and smooth the top with a spatula. Sprinkle a couple teaspoons of sugar evenly across the top of the batter. 6. Bake for 90 minutes in preheated oven or until a toothpick inserted in the center of the cake comes out clean.

Rating: 5/5(8)
Estimated Reading Time: 6 mins
Category: Dessert

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Preheat the oven to 350 degrees F, and mist a 10-cup tube pan generously with non-stick spray. Place the butter and sugar in a large mixing …

Rating: 5/5(5)
Calories: 452 per serving
Category: Breakfast, Brunch, Dessert, Snack
1. Preheat the oven to 350 degrees F, and mist a 10-cup tube pan generously with non-stick spray.
2. Place the butter and sugar in a large mixing bowl, and cream together on medium-high speed until very pale and fluffy (at least 5 minutes).
3. Add the eggs, one at a time, allowing each one to incorporate before adding the next.
4. Scrape the bottom and sides of the bowl with a silicone spatula, then add the flour, a cup at a time, mixing until just barely combined.

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Pour into a greased and floured 10-inch tube pan. (Use vegetable shortening or butter to grease the pan, getting every nook and cranny covered. Sprinkle a light coating of flour over the greased surface.) Step 4. Bake at 300° for 1 hour and 40 minutes or until a long wooden pick inserted in center comes out clean.

Rating: 5/5(15)

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Preheat oven to 350 degrees. Cream 2 cups butter until soft and there are no lumps. Add 3 and 1/2 cups granulated sugar and cream until light and fluffy. Add one at a time, …

Rating: 4.7/5(184)
Total Time: 1 hr 45 mins
Category: Cake, Dessert, Pound Cake
Calories: 431 per serving
1. Allow butter and eggs to come to room temperature.
2. Grease and flour a tube (I recommend this one.)or bundt pan. The cake is too large for a regular bundt pan. You need a 10-15 cup bundt pan like this which is larger than a standard bundt. If you don't have a tube pan or large bundt pan, you can make cupcakes with the extra batter. Don't fill the pan closer than 2 inches from the top or it may overflow. You can grease and flour, use non-stick spray, or I absolutely love this cake release product from Wilton! You may need to line the sides of the tube pan with waxed paper so that is above the top of the pan 2 to 3 inches as shown in the photo. This is a very tall cake.
3. Preheat oven to 350 degrees.
4. Cream 2 cups butter until soft and there are no lumps.

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The recipe is simple purely out of necessity. Pound cake dates back to Britain in the early 1700s. At that time, many citizens couldn’t read and write, so the recipe needed to be easy to remember and pass down orally. Pound cake in that era was literally a cake made from one pound each of butter, sugar, eggs, and flour.

Rating: 5/5(1)
Estimated Reading Time: 6 mins

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Scrape down sides and bottom of bowl. Gently fold in flour and sour cream a little at a time alternating, starting and ending with the flour. Turn mixer on medium speed and beat 20-30 seconds. Scrape down sides and bottom of pan. Gently, …

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Instructions Checklist. Step 1. Preheat oven to 325 degrees F (165 degrees C). Grease two 9x5-inch loaf pans. Advertisement. Step 2. Combine …

Rating: 4/5(20)
Total Time: 45 mins
Category: Pound Cake
Calories: 391 per serving

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Grease and lightly flour a tube pan. Pour the batter into the prepared pan. Bake at 350 degrees and bake for 45-50 minutes, or until a toothpick …

Rating: 5/5(2)
Total Time: 1 hr 5 mins
Category: Dessert
Calories: 559 per serving

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OLD FASHIONED POUND CAKE. 1. Soften butter and then mix until creamy. 2. Gradually add 2 cups of sugar. 3. Add 1 egg at a time, mix thoroughly after each egg. 4. Add vanilla, almond flavoring may also be added.

Rating: 5/5(4)

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Mix flour and baking powder in a bowl, and milk and vanilla in another. Add dry ingredients alternately with wet ingredients to the batter, mixing between each. Pour into a …

1. Start with a cold oven. Do not preheat!
2. Cream together butter, margarine, shortening and sugar in a large mixing bowl until creamy.
3. Add eggs, one at a time, beating well after each.
4. Mix together flour and baking powder; add to batter alternately with milk and vanilla.

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Set aside. In a large bowl, cream together butter, shortening and sugar. Mix in the eggs one at a time. Fold in the vanilla extract and lemon …

Rating: 4.4/5(357)
Total Time: 1 hr 25 mins
Category: Cake, Dessert, Pound Cake

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How do you make a homemade pound cake?

Ingredients

  • Butter: it’s very important to use softened butter (very soft) for this recipe. ...
  • Caster sugar: I tested this recipe using caster sugar. ...
  • Vanilla extract: Two teaspoons of good quality vanilla extract will elevate your Pound Cake to the next level.
  • Eggs: This recipe calls for three large (55 gram) eggs. ...

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How to make the ultimate pound cake?

Steps To Making The Ultimate Sour Cream Pound Cake

  • Sift dry ingredients together. Set aside.
  • Cream butter and sugar till light and fluffy.
  • Add eggs, one at a time to creamed butter and sugar.
  • Stir in sour cream and vanilla to the wet ingredients.
  • Slowly add dry ingredients to wet.
  • Pour in prepared pan.
  • Bake then cool.

How to make an old fashioned cream cheese pound cake?

Instructions

  • Preheat oven to 325°F. ...
  • With an electric stand mixer, cream butter, and cream cheese until smooth. ...
  • Add eggs one at a time and make sure each one is completely mixed in before adding the next, beating well with each addition. ...
  • Pour into prepared pan and bake for 1 hour and 20 minutes. ...

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What is the best pound cake recipe?

  • The PieCaken has pecan pie, pumpkin pie, spice cake, and apple-pie filling, all in one dessert.
  • I tried it for the first time and couldn't believe how delicious every layer was.
  • The PieCaken wowed everyone at my Friendsgiving.

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