Old Fashioned Sand Tart Recipe

Cream shortening, salt and sugar together. Add flour gradually, working it in well. Add beaten eggs and mix thoroughly. Cover and chill overnight. Roll out thinly on a lightly …

Servings: 100
Total Time: 12 hrs 10 mins
Category: Dessert
Calories: 75 per serving
1. Cream shortening, salt and sugar together.
2. Add flour gradually, working it in well.
3. Add beaten eggs and mix thoroughly.
4. Cover and chill overnight.

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DIRECTIONS. Mix all ingredients well with hands. Shape into crescents. Bake in 325 degree oven for 22 minutes. Allow to cool completely. Place in plastic bag with sugar and …

1. Mix all ingredients well with hands.
2. Shape into crescents.
3. Bake in 325 degree oven for 22 minutes.
4. Allow to cool completely.

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Using an electric mixer at low speed, cream the butter and sugar until smooth. Beat in the vanilla. At low speed gradually add the flour. Mix in the pecans …

Rating: 5/5(31)
Total Time: 15 mins
Servings: 15

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Using a pastry brush and beaten egg white, brush each tart. Dust with cinnamon. For the traditional crowning touch–place a blanched almond in the center, aligned with the long dimension of the diamond.

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Sand Tarts (Real Old German Style) Cinnamon 2 1/2 c Sugar Pecans 4 c Flour 1 Egg white 2 c Butter 2 Egg well beaten Cream the butter and sugar together. Slowly add the flour, working it in well. Add the well-beaten eggs and mix thoroughly. Chill over night. Roll out thin on lightly floured board; brush cookies with the egg white which has been

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Using a one-and-a-half inch circle cutter, cut cookies and place on a parchment-lined cookie sheet about one inch apart. Brush each cookie with beaten egg wash. Sprinkle each cookie lightly with

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Grandma’s Sand Tart Cookies Recipe. Nothing is better during the holidays than an old family recipe. They’re fun to make year round and they have that added benefit of reminding us of our loved ones. I think most people who love to cook or bake have someone in their past that inspired that love! Whether it was grilling with dad or baking

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I grew up enjoying this recipe for sand tarts cookies. My Nana loved sweets like peanut butter fudge, but these were her favorite cookie to bake.. I started making these as a young baker. The recipe is simple, using only 5 ingredients, and to …

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Printer-FriendlyHow to make Sand Tarts: 2 cups sugar. 4 cups flour. 2½ sticks butter. 2 eggs. Cream the butter and sugar, add the eggs, then the flour, just like most recipes. Once you have added all the flour it will be very stiff and you might have to finish mixing it with a wooden spoon or your hands unless you have a heavy-duty mixer.

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7 Beef Quesadilla Recipes for Speedy Suppers. Easy, cheesy, and affordable, quesadillas make a great meal on days when you're busy, tired, or just trying to make something the entire family will eat. They're also an easy vehicle for creativity, especially if you're a fan of mash-up foods.

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Old Fashioned Pecan Sand Tart Cookie Recipe. Preparation Time : 22 Minutes Cook Time: 25 Minutes Total Time: 47 Minutes. Type: Cookie Yeild: 40 Servings Cuisine: Dutch. Keyword: Old Fashioned Pecan Sand Tart Cookie Recipe. Nutty Sand Tarts aren’t too sweet, buttery, 2-bite cookies which are beautifully addictive. Here are three methods to

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In a small bowl, combine the cinnamon and white sugar and mix them. In another small bowl, have your pecan halves ready. Brush the egg white on the top of each cookie dough. Next, sprinkle the cinnamon sugar onto the egg white. Last put a pecan half in the center of the cookie — Bake at 350° for 9-10 minutes.

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GRANDMA'S SAND TARTS. 2 lbs. sugar. 4 eggs. 1 lb. butter. 2 lbs. flour. 2 tsp. pure vanilla (optional) This recipe requires the use of a scale for baking in correct proportions. Combine all ingredients; do not overmix to avoid tough cookies. Roll out thinly (1/8-1/4-inch) on a lightly floured surface and cut into desired shapes using a cookie

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Step 2. Preheat oven to 350 degrees F (175 degrees C). In a very small bowl combine the egg white and the milk. Set aside. Step 3. Remove small amount of dough from the refrigerator and on a lightly floured surface roll it out very thin. Cut out rounds with a …

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2 tsp baking powder. Cream butter and sugar together. Add eggs and vanilla and beat until fluffy. Sift flour. Add salt and baking powder, sift again. Add sifted ingredients to creamed mixture. Mix until a medium-soft dough is formed. Refrigerate for several hours. Place onto a floured surface and roll into 1/4" thickness.

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Frequently Asked Questions

What is the recipe for a homemade sand tart?

SAND TARTS 1 lb butter 3 eggs 4 cups brown sugar 4 ½ cups flour (4 3/4 cups if using extra large eggs) Cream butter and sugar. Add eggs and beat. Fold in flour on slow speed of mixer.

Where do sand tarts come from?

And that's the best attribute of sand tarts, an old-fashioned Pennsylvania Dutch treat that's a popular cookie for the holidays. Her recipe comes from her late great-aunt, who was well-known in Lilly's family for her delicious baked treats and fabulous entertaining.

How hard is it to make pennsylvania dutch sand tarts?

Pennsylvania Dutch Sand Tarts Must be Rolled Very Thin A very simple cookie, but one not so easy to get exactly right, as they must be rolled quite thin. The cookies are challenging only in getting them thin enough; otherwise it’s an easy cookie dough to make, but they must be made the night before and refrigerated.

What is an amish sand tart?

SAND TARTS:  This is a very thin, wafer-thin, cookie that is popular among the Pennsylvania Dutch (Amish included) populations of Pennsylvania. You don’t run into this cookie much outside of Pennsylvania.

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