Old Fashioned Scalloped Potatoes Recipe

Preheat the oven to 350º. Grease a shallow, 9-by-13-inch baking dish. In the dish, arrange the potato slices in layers, sprinkling each layer with onion, cheese, salt and pepper.

Rating: 5/5(1)
Total Time: 1 hr 30 mins
Category: Side Dish
Calories: 283 per serving

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Gradually add milk and bring to a boil; cook and stir for 2 minutes or until sauce is thickened. Place half of potatoes in a greased 3 quart baking …

Rating: 5/5(6)
Total Time: 1 hr 15 mins
Category: Potato
Calories: 268 per serving
1. In a large saucepan, sauté onion in butter until tender.
2. Stir in flour, salt, and pepper until blended.
3. Gradually add milk and bring to a boil; cook and stir for 2 minutes or until sauce is thickened.
4. Place half of potatoes in a greased 3 quart baking dish.

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Old-Fashioned Scalloped Potatoes Thinly sliced potatoes and onions are baked in a rich cream sauce in this classic scalloped potatoes recipe from Canada’s Prince Edward Island. Yield: serves 8

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This scalloped potatoes recipe is a classic from Gourmet, simply made with softened onions, an easy roux, and thinly sliced potatoes.While the recipe calls for boiling potatoes, and medium-starch

Rating: 3.3/5(126)
Servings: 6-8

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Old Fashioned Scalloped Potatoes Recipe . Prep time: 10 to 15 minutes . Cook Time: 1 hour to 1 hour and 15 minutes . Servings: 4 to 6 . Ingredients . 2 LBS of Russet potatoes, or about 3 large ones, peeled and cut into thin coins. ½ medium onion, cut into thin slices. All-purpose flour* Whole milk, or half and half for a creamier finish* Butter*

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About Old Fashioned Scalloped Potatoes: So if you want a good old fashioned scalloped potato, maybe to serve with the classic pairing of ham, some kind of sausage (hot dogs come to mind) or a pork chop, this is THE recipe. The one that’s going to take you home.

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Old Fashioned Scalloped Potatoes Recipe. This creamy rich potato casserole is requested often. Easy to make and scrumptious. BEST HOMEMADE SCALLOPED POTATO RECIPE 5 cups potatoes, thinly sliced 4 TBS unsalted butter 3 TBS flour 2 3/4 cups evaporated milk 1 tsp kosher salt 2 tsp garlic powder 1 TBS onion powder dash cayenne pepper paprika, for garnish …

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Add potatoes; cook, stirring occasionally, until potatoes are just tender, 8–10 minutes. Transfer mixture to prepared baking dish. Using a spoon, press mixture down; sprinkle with paprika. Bake until golden brown and a knife inserted into middle of potatoes slides in easily, about 40 minutes.

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Arrange half of the potatoes in the pan. Season with salt and pepper. (Add any optional ingredients like garlic, bacon or ham). Add half of the onion slices and 3/4 cup shredded cheddar cheese. Pour about half of the milk/cheese sauce over the potatoes. Repeat with remaining potatoes, onions, salt & pepper, 3/4 cup shredded cheddar cheese.

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Whisk in milk and cook until thick and bubbly. Remove from heat and add 3/4 cup of cheese, stirring until melted; season with salt and pepper. Layer half of …

Author: Recipe from Emeril Lagasse
Difficulty: 1 hr

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Scalloped potatoes are made with a creamy sauce, but no cheese. Don’t worry, even without the cheese, these potatoes are delicious. The rich and creamy sauce is layered between sliced potatoes to make a classic comfort food recipe that is perfect for the holidays, or any special occasion. Tips and Tricks for the Old Fashioned Scalloped

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This recipe uses a 6 by 9 baking dish, about 1 ½ inches deep. If you double, use a 9 by 13 standard casserole. Thicker takes longer to cook. You can add ham to this but also check the specific Old Fashion Scalloped Potatoes and Ham recipe. We like our scalloped potatoes cooked longer for a creamier texture.

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1. Heat oven to 350°F. Grease 2-quart casserole with shortening or cooking spray. 2. In 2-quart saucepan, melt 3 tablespoons of the butter over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until smooth and bubbly; remove from heat.

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This isn’t the old fashioned way my grandma’s made scalloped potatoes. There was no white sauce made, it was sliced potatoes layered, first layer had salt pepper and flour sprinkled on,,then another layer of potatoes and another layer of salt, peppers and flour, until potatoes and flour used up in layers.

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Preparation. Butter a long Pyrex dish Option to drag raw garlic across the bottom or mince and mix in with onions First layer: potato, salt and pepper, onion, flour, butter cheese mix Repeat until

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I wanted to try a different scalloped potato recipe and I followed this one as written, but my potatoes turned out with a strong flour and milky taste. My mother's recipe makes the sauce on the stove using the flour, butter, salt and pepper, and then pouring it over the top, and I should have stuck with hers.

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This classic and delicious Scalloped potatoes recipe is creamy, cheesy and easy to make. Layers of sliced potatoes with cheese sauce make this an incredible side dish to go along with ham, pork chops, roast chicken and more. It's the perfect side …

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Frequently Asked Questions

How to make scalloped potatoes in a slow cooker?

Instructions

  • Peel potatoes and slice 1/8" thick. Arrange a third of the potatoes in the bottom of a crock pot that has been sprayed with non-stick spray.
  • Drizzle about a third of the cream evenly over the potatoes. Sprinkle a third of the garlic, minced onion, Parmesan, salt, and pepper over the potatoes. ...
  • Cover slow cooker. ...
  • Sprinkle cheese on top of potatoes. ...

How to make cheesy scalloped potatoes?

  • Preheat oven to 400°F (200 degrees C).
  • Butter an 8x8 casserole dish.
  • Arrange the potatoes and onions in the prepared baking dish, staggering potato and then onion.
  • Season with salt and pepper to taste.
  • In a medium-size saucepan, melt butter over medium heat. ...

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How do you make scalloped potatoes recipe?

How to Make Scalloped Potatoes

  • Thinly slice potatoes & onions.
  • Make homemade sauce (recipe below)
  • Layer potatoes, onions and sauce. Cover and bake.
  • Remove foil and bake a bit more, this step creates the delicious brown top on the scalloped potatoes

How to bake my version of scalloped potatoes?

Steps

  1. Heat oven to 350°F. Grease 2-quart casserole with shortening or cooking spray.
  2. In 2-quart saucepan, melt 3 tablespoons of the butter over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. ...
  3. Spread potatoes in casserole. Pour sauce over potatoes. ...
  4. Cover; bake 30 minutes. ...

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