Old Fashioned White Bread Recipes

Old-fashioned White Bread One of the simple joys of life is the aroma of warm homemade bread when it first comes out of the oven. And, when the bread is thickly sliced and smothered with butter, it is one of my all-time favorite comfort foods.

Servings: 4
Total Time: 3 hrs 30 mins
Estimated Reading Time: 1 min

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In a cup mix together 1-1/4 cups warm water with 2 teaspoons sugar, mix with a spoon until the sugar is dissolved; add in 1 tablespoon plus …

Rating: 5/5(8)
Total Time: 2 hrs 30 mins
Category: Yeast Breads
Calories: 2413 per serving
1. Fit a heavy-duty stand mixer with kneader blade.
2. In a small saucepan scald 1/2 cup milk with 2 tablespoons sugar and 2 teaspoons salt until very warm stirring with a spoon until no sugar or salt granules remain; set aside until luke-warm (for faster cooling place in the fridge for about 15-20 minutes on your top fridge shelf).
3. Place 4 cups white flour and 3 tablespoons shortening (or lard) in the stainless steel mixing bowl along with the warm milk mixture; cover bowl with a towel to keep the milk warm.
4. In a cup mix together 1-1/4 cups warm water with 2 teaspoons sugar, mix with a spoon until the sugar is dissolved; add in 1 tablespoon plus 1/2 teaspoon dry yeast, stir with a spoon for about 15 seconds.

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God Bless Grandma VanDoren. My search is over. This was by far the best white bread recipe I have come across. We made 2 loaves of the …

Ratings: 1.1K
Calories: 137 per serving
Category: White Bread
1. In a large bowl, combine warm water, yeast, salt, oil, sugar, and 4 cups flour. Mix thoroughly, and let sponge rise until doubled in size.
2. Gradually add about 4 cups flour, kneading until smooth. Place dough in a greased bowl, and turn several times to coat. Cover with a damp cloth. Allow to rise until doubled.
3. Punch down the dough, let it rest a few minutes. Divide dough into three equal parts. Shape into loaves, and place in three 8 1/2 x 4 1/2 inch greased bread pans. Let rise until almost doubled.
4. Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes. The loaves may need to be covered for the last few minutes with foil to prevent excess browning.

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Gently shape the dough into a loaf. Place in loaf pan coated with spray, butter, shortening. Cover (again with a towel or sprayed plastic wrap) …

Rating: 4.8/5(5)
Category: Side Dish, Snack
Cuisine: American
Calories: 115 per serving
1. In a large bowl, mix the honey and warm water together, add the yeast and stir until dissolved.
2. Add 2 1/2 cups of the flour and the salt to the yeast mixture.
3. Stir until you get a ball of dough. The dough will be soft.
4. ---all of these parts are super handy to do if you have a mixer!

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Old-Fashioned Scratch White Bread. recipe by: crazee4cook Load More. Exclusive Recipes. Subscribe Newsletter. Get the latest recipes and tips delivered right to your inbox. subscribe . Recipezazz.com is a recipe sharing social network that allow members to post recipes, rate and review other member’s recipes and engage with other home

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Recipes; Old Fashioned White Bread, 1.5 lb. Old Fashioned White Bread, 1.5 lb. RSS. Made with milk for a tender crust and fine texture. Bread, just like Grandma used to make, that now you can make, too! Ingredients. 9 ounces (1 cup + 2 tablespoons) milk, 75 …

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In a glass measuring cup add 1/3 cup very warm water. Stir in yeast and sugar. Let yeast proof until puffy and doubled in size. Pour yeast into a large bowl. Mix in honey, salt, vegetable oil, buttermilk and remaining water. Gradually mix in flour using a …

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Turn out onto lightly floured board. Knead until smooth and elastic, about 8-10 minutes. Form into smooth ball and place in greased bowl, turning to grease top. Cover with a clean, soft towel; let rise in warm place, free from draft, until doubled in bulk, about 30 minutes. Punch down dough and let rest 15 minutes.

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Mar 31, 2020 - Explore Lynn G's board "old fashioned white bread" on Pinterest. See more ideas about bread, cooking recipes, recipes.

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Let sit for about 4-5 minutes. Add the flour to the bowl of the stand mixer on top of the water and yeast mixture and then add the salt. Turn the mixer on low speed and mix until a soft dough forms. Continue mixing on medium-low speed and let the mixer knead the dough for about 4 minutes.

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Cover and let rise in warm place until doubled, about 1 hour. Punch down and divide into 2 equal parts. Shape each portion into a smooth ball, cover and let rest 10 minutes. Shape into loaves and place in 2 greased 9 x 5 x 3 inch pans. Cover and let rise in warm place until doubled, about 1 hour. Bake in preheated 375 degree oven for 10 minutes.

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Heat liquids to about 100 deg F (about one min in microwave), then add to bread maker pan. Mix flour, sugar, and salt and add to pan, then level the ingredients in the pan. Divide the butter into four equal parts and put it in the corners of the pan. Make a …

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The milk in this Farmhouse White Bread recipe not only adds protein and minerals, but also creates a tender, spongy texture and a golden crust. The dough rises high in the bowl, promising plenitude. Though we’re glad that chewy, rustic breads of the European type are becoming more widely available, we fear that old-fashioned farmhouse white bread is on …

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Preparation. Add the ingredients to the loaf pan in the order listed. Select 2# loaf, your desired darkness, White or Basic setting. Different bread machines take different times to complete. Mine takes 3 hours, 55 minutes; my friend’s takes 2 hours, 20 minutes. You can set to dough setting then bring the dough out to make dinner rolls

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In stand mixer fitted with a paddle attachment, add 1 cup flour, yeast, oats, sugar and salt; mix well. In saucepan or microwave-safe dish, heat buttermilk, water and oil to 120-130°F. Add warm liquids to flour mixture. Blend on low speed for 30 seconds; beat on medium speed for 4 minutes. Switch to dough hook attachment.

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Old fashioned Amish Bread makes a great bread with any meal. Share a loaf with a friend or neighbor. You might also like our recipe for Amish onion patties. This Amish bread makes a great gift. 1/2 cup warm water. 1 package active dry yeast (1 package contains 1/4 ounce of yeast or 2 1/4 teaspoons) 1/3 cup white granulated sugar. 2 more cups water

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2 (1/4 oz) packets active dry yeast (or 4 1/2 tsp jarred yeast) 1 cup warm water (about 100°F) 2 cups milk - scalded then cooled to luke warm. 3 tbs sugar - divided. 3 tbs unsalted butter or shortening. 1 tbs salt. 7-9 cups all-purpose flour. Optional-. 1 egg beaten or 4 tbs melted butter.

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