Old Fashioned Zucchini Bread Recipe

DIRECTIONS Beat eggs until fluffy; add oil, sugar, vanilla, and zucchini; mix well. Combine dry ingredients and add to wet mixture; mix well. …

Servings: 2
Total Time: 1 hr 15 mins
Category: Quick Breads
Calories: 2539 per serving
1. Beat eggs until fluffy; add oil, sugar, vanilla, and zucchini; mix well.
2. Combine dry ingredients and add to wet mixture; mix well.
3. Toss nuts and/or raisins in a bit of flour then stir into batter.
4. Pour batter into two 9x5" loaf pans that have been sprayed on bottoms only with no-stick cooking spray; bake at 350° for 1 hour or until bread tests (a toothpick inserted near center of loaf comes out clean) done; cool loaves for about 10 minutes in pans then loosen sides of loaves (I do this by running a small plastic knife around the edges) and remove from pans; cool completely before slicing.

See Also: Grandma's zucchini bread old recipe Preview /  Show details

3 cups all-purpose flour ½ teaspoon baking powder 1 teaspoon baking soda 1 teaspoon ground cinnamon 1 pinch ground nutmeg 1 pinch …

Rating: 5/5(32)
Total Time: 3 hrs 30 mins
Category: Zucchini Bread
Calories: 225 per serving
1. Preheat oven to 300 degrees F (150 degrees C). Grease and flour two 9x5 inch loaf pans. Whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and pepper in a bowl until evenly combined; set aside.
2. Beat the eggs, vanilla, sugar, and vegetable oil in a mixing bowl until smooth. Fold in the flour, dates, and zucchini until no dry spots remain. Divide the batter between the two prepared loaf pans.
3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

See Also: Best moist zucchini bread recipe Preview /  Show details

Instructions Preheat oven to 350°F and grease and flour a bundt pan. You can also use non-stick baking spray. Combine eggs, sugar, and oil …

Rating: 5/5(1)
Total Time: 50 mins
Category: Dessert
Calories: 421 per serving
1. Preheat oven to 350°F and grease and flour a bundt pan. You can also use non-stick baking spray.
2. Combine eggs, sugar, and oil with mixer on medium-low speed.
3. Add flour, baking powder, baking soda, salt, and cinnamon and continue mixing.
4. Squeeze moisture out of the grated zucchini, then add to batter with vanilla extract and mix.

See Also: Brown sugar zucchini bread recipe Preview /  Show details

Ingredients for Old Fashioned Zucchini Bread 3 Large Eggs 1 c. Vegetable Oil 1 c. Light Brown Sugar 1 c. Sugar 2 c. Grated Zucchini, with skin 2 c. All-Purpose Flour 1/2 tsp. Salt 2 tsp. Baking Soda 1/4 tsp. Baking Powder 1 tsp. Ground Cinnamon 1 tsp. Vanilla Extract 1 c. Walnuts or Chocolate Chips (Optional) Instructions for Old Fashioned Zucchini Bread

See Also: One loaf zucchini bread recipe Preview /  Show details

Ingredients 3 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon baking powder 2 teaspoons cinnamon 1 teaspoon ginger 1 cup white sugar 1 cup all natural applesauce , or 1 cup vegetable oil 1 cup packed brown sugar 3 eggs 2 teaspoons vanilla extract 2-3 cups grated zucchini

See Also: Bread Recipes Preview /  Show details

DIRECTIONS. Preheat oven to 325 degrees. Grease and flour two loaf pans. In a large bowl, beat eggs until light. Mix in oil and sugar. Stir in zucchini and vanilla. Combine flour, cinnamon, soda, baking powder, salt and nuts; stir into the egg mixture. Pour batter into prepared pans. Bake for 60 to 70 minutes, or until done.

See Also: Bread Recipes Preview /  Show details

How to Make Zucchini Bread. After you get the zucchini grated, making zucchini bread is really easy. Mix the dry ingredients and wet ingredients separately. Then as you combine the two into the same bowl, be careful not to overmix. If you want soft, tender bread, mix just until the batter is completely combined.

See Also: Bread Recipes Preview /  Show details

Add the flour mixture and stir until there are no streaks of flour visible. Stir in the nuts or raisins, if using. Pour the batter into the prepared pans. Bake the loaves for about 50 to 55 minutes, or the muffins for 20 to 25 minutes, or until a skewer or toothpick inserted in the center comes out clean.

See Also: Bread Recipes Preview /  Show details

In a medium bowl, whisk together the flour, salt, baking soda, and nutmeg With the mixer on low, gently incorporate half of the dry ingredients into the wet, and then gently fold in the walnuts and zucchini Finish by folding in the remainder of the dry ingredients, mixing just until the batter is moist. Pour the batter into the prepared pan.

See Also: Bread Recipes Preview /  Show details

Place the bread pans in the oven and bake your Zucchini Bread for 40 to 60 minutes, or until a toothpick inserted into the center comes out clean. Cool on a rack for 20 minutes, then remove the bread (carefully!) and let it finish cooling on the racks.

See Also: Bread Recipes Preview /  Show details

In a large bowl, beat eggs, sugars, canola oil, and vanilla. 4. Stir sifted ingredients into egg mixture. 5. Blend in zucchini and nuts. 6. Pour into loaf pans. 7. Bake at 325 for 60-70 minutes or until toothpick in center comes out clean.

See Also: Bread Recipes Preview /  Show details

Heat oven to 350°F. Grease bottoms only of 2 (8x4-inch) loaf pans or 1 (9x5-inch) loaf pan with shortening or cooking spray. 2. In large bowl, stir zucchini, sugar, oil, vanilla and eggs until well mixed. Stir in remaining ingredients except nuts and raisins. Stir in nuts and raisins. Divide batter evenly between 8-inch pans or pour into 9

See Also: Bread Recipes Preview /  Show details

Instructions. Preheat oven to 350F Butter a standard 9x5 loaf pan and line with a sling of parchment paper if desired, for easy removal. In a large mixing bowl whisk the eggs, oil, sugars, cinnamon, nutmeg, and vanilla. Whisk well to …

See Also: Bread Recipes Preview /  Show details

Moist, homemade, old fashioned zucchini bread just the way grandma use to make it! I love this recipe for zucchini bread because it easy, quick, and produces

See Also: Bread Recipes Preview /  Show details

Old Fashioned Zucchini Bread. Ingredients: 3 eggs, beaten 1 cup oil (I also sometimes use 1/2 cup oil and 1/2 applesauce) 2 cups sugar 2 cups grated zucchini 2 teaspoons vanilla 1 teaspoon soda 1 teaspoon salt 1/2 teaspoon baking powder 3 cups flour 2 teaspoons cinnamon. Directions: Preheat oven to 350. Beat eggs, add oil, sugar, zucchini and vanilla.

See Also: Bread Recipes Preview /  Show details

Parmesan Zucchini Bread This loaf has a rugged, textured look that adds to its old-fashioned appeal. The mild Parmesan flavor nicely complements the zucchini, which adds bits of green color to every tender slice. —Christine Wilson, Sellersville, Pennsylvania

See Also: Free Recipes Preview /  Show details

Preheat oven to 350 degrees. Grease loaf pan (s). In a bowl, beat eggs until frothy. Add sugar, oil, and vanilla. Mix well until thick and lemon colored. Stir in remaining ingredients (flour, cinnamon, baking soda, baking powder, salt, and zucchini). In using walnuts, fold them in now.

See Also: Bread Recipes Preview /  Show details

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

How to make the best zucchini bread?

  • Grease two 8 x 4 inch bread pans or 6 mini loaf plans. ...
  • Assemble your ingredients. ...
  • Beat eggs, oil, vanilla, and sugar together in a large bowl. ...
  • Add dry ingredients to the egg mixture and stir until combined.
  • Grate zucchini. ...
  • Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. ...
  • Cool in pan on rack for 20 minutes. ...

What is the best zucchini bread recipe?

how to make the best zucchini bread Preheat oven to 325 degrees. Prepare two 8×4 loaf pans with cooking spray. Set aside. In a mixer or with a whisk and a strong arm, combine sugar, oil, eggs and vanilla. Mix until creamy. Add flour, cinnamon, salt, baking powder and baking soda. Mix until almost ...

What are the ingredients in zucchini bread?

Ingredients

  • 3 eggs
  • 1½ cups sugar
  • 1 cup applesauce
  • 2 cups unpeeled zucchini, shredded
  • 1 teaspoon vanilla extract
  • 2 cups flour
  • ¼ teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • ½ teaspoon ginger

More items...

What are some simple recipes for zucchini?

Preparation

  • Preheat the oven to 200º C.
  • Cut the zucchini lengthwise and empty the meat, reserving the skins. ...
  • Heat a little olive oil in a frying pan. ...
  • Add the minced pulp of the zucchini along with the minced meat, bell pepper, tomatoes, salt and pepper. ...
  • Add some chopped basil.
  • Put the tomato sauce in a baking dish and place the zucchini boats on it.

More items...

Most Popular Search